The best electric meat slicer often comes with a wide range of features, as well as attachments that aim to make it an all-in solution when it comes to food preparation. Not only is the best meat slicer judged through its features, but it is also judged by how well the materials used to create it can stand the pressures of a busy kitchen.
Meat slicers are a more than welcome addition to any sandwich deli as it can produce nice and even slices at half the time that it would take to slice them using regular knives. Meat slicers also bring in a certain appeal, especially when customers see their meats and cold cuts being sliced right as they order them.
Other than sandwich delis, other food establishments have begun using electric meat slicers for many slicing tasks including slicing various hard cheeses and solid vegetables. A few industries have even used electric meat slicers for tasks such as slicing raw material like rubber and silicon.
For these reasons, we have searched today’s market for the top electric meat slicers. Let’s take a closer look at them, shall we?
The Kitchener meat slicer uses a belt-driven 150-watt motor to spin the blades as it slices through various food items.
Slice food items as thin as to how delis would slice them, or adjust it to your preferred thickness, up to 5/8 of an inch.
The Kitchener meat slicer comes with a removable 5/8″ blade, a 9″ bread blade and another 9″ serrated edge blade for that professional cut.
This meat slicer comes in a compact and lightweight design which makes it easy to transport and store when needed.
All of the components of the Kitchener slicer can easily be removed and installed for a quick clean.
The various parts of this meat slicer are made of food-grade stainless steel housed inside an aluminum casing.
The ARKSEN Premium Electric Meat Slicer comes in a small and compact housing that can fit in any kitchen, big or small.
The blade of this meat slicer is made of stainless steel that is designed to be corrosion-resistant with an edge that stays sharp even after a long time of use.
This product is fitted with a control knob that lets you set the thickness of your slice, from paper thin to 5/8’s of an inch thick.
The blade of this meat slicer is powered by a 180-watt motor that can slice through anything from firm vegetables to frozen meat.
The ARKSEN Meat Slicer has suction cup feet that keep the assembly stable while you work.
The meat holder of this meat slicer comes with spikes that keep meat in place for better control when slicing.
The food grip of this meat slicer allows you to push the meat as you cut along, depositing the sliced item on the food tray.
The 10-inch stainless steel blade is coated with Teflon which protects it from harmful enzymes and corrosion.
A numerical scale knob is fitted with the KitchenWare Station Meat Slicer, and it lets you adjust the thickness of your slice.
Two whetstones come pre-installed with this meat slicer, and all you need to do is push some buttons to maintain the sharpness of the blade.
This slicer has a Ring Guard assembly that protects the blade from you and vice versa.
The KitchenWare Station Meat Slicer has an aluminum alloy body which has a low tendency to corrode and rust.
This meat slicer comes with a product tray that can hold sliced food while you finish your slicing.
The KitchenWare Station slicer comes with a 0.4 horsepower motor that can deliver the power needed for constant use.
Each of the three listed meat slicers has their set of features that include the knob for adjustable thickness and a very sharp blade that can slice almost anything. However, amongst the three, the best electric meat slicer would be the KitchenWare Station Meat Slicerwith its powerful motor and a Teflon-coated stainless-steel blade.
The powerful motor makes it an ideal partner not just for the home kitchen but a small deli shop as well. The product tray and rubber feet keep everything stable and tidy, while the built-in whetstones make it easy to maintain and sharpen.
Meat slicers have found a special place in the heart of the kitchen, mostly because it cuts work time down to seconds and helps prepare dishes for the people you love. Perfectly consistent slices also help with the kitchen economy as you can control the portions that you buy, and it is good for business too as it lets you portion out your stock without having to worry about any shortage and what have you.
Let’s face it: getting those perfectly thin and uniform pieces of cuts using a regular knife is almost impossible to do unless you are a skilled home cook or a well-trained chef. So, how do you get them consistently? By investing in the best electric food slicer, of course!
Like you, we’ve also wondered how we could make slicing easier and more convenient. Thankfully, modern technology has provided us with the solution with a wide selection of electric food slicers.
If you are in the market for one, we have got you covered. We’ll thoroughly check out the key features as well as highlights and setbacks of three electric food slicers.
Regardless if you are preparing meals for yourself or a feast, an electric food slicer can definitely help you out. When trying to purchase one, you should make sure that its features match your needs so as to guarantee that your investment won’t just stay hidden at the very back of your cupboard.
Since 1984, Chef’s Choice has been a world-renowned brand famous for their advanced technology in small kitchen electronics. In fact, their products are being enjoyed in almost 80 countries all over the world. One of the most favorite among their reliable creations is the Chef’s Choice 610 Electric Food Slicer.
The Chef’s Choice 610 Electric Food Slicer is a fantastic consumer-grade meat slicer. It boasts a 100-watt, gear-driven motor along with a seven-inch diameter blade made purely out of stainless steel. It features an optic silver color that looks good in any kitchen.
The blade comes with serrated edges, which makes cutting through meats, vegetables, bread, cheeses, and so on very easy. Additionally, it also allows for slice thickness adjustments even while the machine is in use.
With your safety in mind, this electric food slicer is equipped with safety features such as a flip-switch that allows for total control, rubberized feet for stability, and a locking mechanism to secure the blade when you turn the machine on.
It measures 15 by 10.5 by 10.8 inches and weighs just 10.2 pounds, making it easy to lift and move around. Its weight also keeps it stable and balanced. This electric food slicer is easy on the ears too as it only produces 64 dB of sound.
The Super Deal Commercial Meat Slicer is a remarkable and high-quality product that runs on 1/3 HP of power to slice up meats, vegetables, and other foods. It is equipped with a strong and sharp 10-inch stainless steel blade that makes it perfect both for home use and professional use.
The highly durable, sharp, and corrosion-free blade can be adjusted to cut slices ranging from 0 to 13 mm. Unlike other electric slicers, this one boasts an automatic sharpening feature, which, in just under a minute, allows you to have a sharpened blade by pressing a single button.
While this may not be the lightest product at around 35 pounds, it compensates for it with its very compact body, which measures 16 by 21 by 16 inches. This is an electric meat slicer that is perfect for people who need a powerful machine yet lack space in their kitchen.
With your convenience in mind, this electric slicer comes equipped with a stainless steel baffle plate and a transparent plastic plate that will catch all of the sliced food. This keeps the entire process mess-free. It is also designed to have its own ventilation system that prevents the machine from overheating.
As a final touch, rubberized feet were added to secure the electric slicer in place and keep it from skidding. This feature also decreases noise levels from the motor.
The last electric slicer we are presenting today is the Cusimax Electric Food Slicer. This 200-watt electric slicer measures 11.8 by 9 by 5.1 inches, which makes it easy to store and carry around. A 7.2-inch sliding platform assists you as you slice large food items such as roasts, hams, and the like, ensuring a perfect cut every single time.
In terms of the blade, this slicer has a 7.5-inch stainless steel, removable, non-serrated blade. It can cut through anything from hard cheeses to tough meats in slice thickness ranging from 0.04 to 0.6 inches.
For safety, this slicer is equipped with an extra-large suction at the bottom that provides maximum stability when slicing. The power switch is also designed to be recessed to prevent any accidental engagement. Lastly, to secure your investment, this device offers its users a 30-day money back guarantee as well as an 18-month warranty.
And, there you have it! Looking at all the features of each of the products presented above, which do you think is the best electric food slicer?
While each of them has their own set of pros and cons, we would still choose a Super Deal Commercial Meat Slicer every time. Why? Well, it might be heavier than the other two, but it is its heavy weight and large size that makes it perfect for both home and professional kitchen use.
It is also the one that offers the most safety among the rest because of its automatic blade-sharpening feature. In this way, you won’t have to sharpen the blades manually to ensure precise, thin cuts every time. Now, that is value for money, don’t you think?
Very often you will find yourself trying to cut a piece of meat or vegetable that is extremely tough. There are times that even you end up putting a ton of effort and time just trying to do it. In the end, what you get are chunks of butchered meat that does not look appetizing to eat.
So, what is the best solution in this kind of situation? It is quite simple, actually. You just get yourself an electric knife and allow it to do all of the hard work for you. In fact, the market is flooded with several such knives, waiting for you to buy them. Then again, like any piece of kitchen tool, regardless of its size, you must consider lots of things before settling into one.
It is a given fact that choosing one electric knife among thousands can be very stressful. So, we have listed the most significant factors you need to consider in an electric knife below.
Topping off the list is the material with which the blade is made out of, which is something that you also must consider when buying a regular knife. It goes without saying that to get the most out of your knife, it is always best to opt for a stainless-steel blade.
Stainless steel blades are resistant to any kind of corrosion, which makes them pretty long lasting. Alternatively, you could also go for knives made from composite materials or any other durable material.
As you hold the knife, it must feel comfortable enough that your freedom of movement is not hindered. Only when a knife offers a comfortable and firm grip will you have a trusted knife that will offer you the best performance, as this also prevents you from injuring yourself.
When it comes to an electric knife, opt for a handle that has the control button located near your fingertips.
Electric knives are far sharper than regular knives, which makes them more dangerous if not used properly and with caution. Choose an electric knife that has a blade-locking trigger or a double-locking mechanism.
Like anything we use for eating, we would want our electric knife to be clean all the time, right? Thus, select an electric knife that has an easily detachable blade, and that can be effortlessly washed too.
Now that you know some of the best characteristics of a good electric cordless knife, are you ready to find out which model has it all? It is the CEK-50 Cordless Electric Knife from Cuisinart. Care to dig deeper? Let’s go!
The Cuisinart CEK-50 Cordless Electric Knife is both a life-saver and a time-saver as it will allow you to cut through various food choices, such as steak and hard cheeses, efficiently. It also proves to be effective in cutting bread, tomatoes, and other delicate foods.
In addition to the convenience of cutting different kinds of food, this also captures the heart of many because it is very easy to clean, use, and store. As such, it is perfect not just for home use but for a professional kitchen too.
With a Cuisinart CEK-50 Cordless Electric Knife, your knife skill set does not matter; the machine itself has got you covered. Let us look at some of its other features below.
Cuisinart has been around since the early 1970s and has become a standard in the kitchen for all American households. This brand is well-known for all their high-quality and long-lasting products, and this electric knife sits at the same standard.
The Cuisinart CEK-50 Cordless Electric Knife is a brilliant heavy-duty electric knife that will, for sure, make food preparation work a breeze. With two different kinds of blades, you can cut through different foods—whether that be tough meats or delicate vegetables.
In order to ensure that you are in no danger when you use the knife, it comes with a safety lock as well. The handle’s ergonomic design makes it easy to use both for right- and left-handed people.
A full charge will give you ample runtime and, best of all, it comes in a beautiful black case, where you can store the knife and the blades when they are not in use.
Looking at its features, as well as its cons and pros, we found that the Cuisinart CEK-50 Cordless Electric Knife is a bit similar to Black+Decker’s 9-Inch Electric Carving Knife. Both of them are reliable and features a safety lock button. They are safe to wash in a dishwasher too.
However, as we took a closer look, we found out that there are major differences too. For one, the Black+Decker unit only comes with one type of blade. Moreover, although both are ergonomically designed, the one from Cuisinart offers more comfort when slicing.
To top it all off, the Black+Decker Electric Knife does not offer as much runtime as its counterpart, leading us to conclude that the better electric knife among the two is the Cuisinart CEK-50 Cordless Electric Knife.
If you are a person who loves to cook and need kitchen appliances to make your life easier, then an electric knife is a definite must-have in your kitchen. The Cuisinart CEK-50 Cordless Electric Knife, in particular, is something you must consider investing in.
This electric knife is built only from the highest quality material, and the two types of blades it comes with do not rust or show any sign of wear and tear even after years of using. It is intelligently designed with safety features as well, which prevents kitchen accidents.
More often than not, we sharpen dull knives at home using a sharpening stone. While this is something that works for regular, plain-edged knives, sharpening an electric knife is a tad bit different. Thus, today, we will talk about how to sharpen electric carving knives.
Before we can do that, though, we must first be aware of some basic knowledge about knives such as the reason why we need to sharpen them and knowing when it needs to be sharpened exactly. After all, if we understand how they work, then we can have a better chance of taking good care of them.
If you own a knife—whether it be electric or regular ones—there is no escaping knife sharpening. All knives become duller as you use them. For that reason, it is imperative that you sharpen them time and again to maintain its sharpness. However, that is not the only reason why you should do so.
A sharpened knife works better—there is no denying that. With sharp knives, you will need to put lesser force when cutting as compared to using dull knives. Consequently, this also means lesser damage to the food, especially when you deal with delicate ingredients like herbs.
Another reason why you should sharpen your knife is that they are much safer to use when sharp. Why? A sharp knife is predictable. You know it won’t slip when it strikes or when it is drawn across the food’s surface. As a result, you would have better control over the blade.
Lastly, sharpening is not as difficult as you think—neither does it consume too much time. Alternatively, you could also opt for professional knife sharpening services if you fear that you will just cause damage to the blade if you do it yourself.
While these may be expensive, they do a fantastic job in making sure that your knife performs at its best. The downside, however, is that it may take some time for the knife to be returned.
There are times when it gets tough to figure out whether your knife is dull or the food you are cutting into is the culprit. If you do not know the state of your blade, then how can you take care of it properly?
Luckily, you can do a simple test to make sure, and this test is fairly easy to do too. All you need is the knife in question (obviously) and a piece of paper. Here is how you can do it:
There are different ways with which you can sharpen your electric carving knives. Below, allow us to discuss each method briefly so that you can find out which technique suits your needs and preferences the most.
Using electric knife sharpeners are perhaps the easiest way to sharpen blunt knives. These devices come with abrasives that are on wheels and run with the help of an electric motor. As these wheels spin against the blade, it sharpens its edges in the process.
While the instructions for using one may be simple, it is best to follow the user manual. Generally speaking, though, once you switch the sharpener on, all you need to do is hold the knife down securely on the wheels. You have to make sure that you are doing so lightly, just enough to allow the machine to do its work.
Once you see it touching the wheels, you should very slowly and smoothly pull the blades through the slots. Do this for both sides of the blade to ensure a balanced sharp.
Electric sharpeners come in different makes and models. In fact, some even have a dedicated slot for very dull knives. A very dull knife would need at least 70 strokes on an electric knife sharpener to achieve a nice edge. Some sharpeners are also designed to narrow the angle of the blade.
The downside to using this machine, though, is that it cannot be used for knives that have a full bolster. Moreover, they can be quite costly as well, which leads us to another method of sharpening knives—using manual sharpeners.
While electric sharpeners are definitely the better choice, not everyone can afford to buy one. So, the next best option is to use a manual knife sharpener instead. Like electric ones, manual sharpeners have abrasives on wheels too, but they are not motorized. The abrasive can also be in a V-shaped chamber.
With a manual sharpener, you should also follow the manufacturer’s instructions. However, typically, what you need to do is put the knife through the chamber and carefully push and pull it while applying even pressure.
The upsides to using manual sharpeners are that the tall walls help in holding the knife steady and in place. Because of its small size, manual sharpeners can also be stored away in a drawer easily and quickly. Most importantly, they are extremely cheap and can be bought in just about any kitchen store.
On the other hand, it also poses its own set of setbacks. The most major issue that comes with using manual knife sharpeners is the fact that these are not meant to be used on knives that are extremely dull.
Own a blade but no tool to sharpen it? Well, you can actually use your coffee mug to do so! Simply flip the mug upside-down and use the unglazed bottom of the ceramic mug to sharpen the blade.
This method of sharpening dull knives is ideal for quick sharpening. Simply apply moderate pressure on the knife as you hold it at a 15-degree angle. Very carefully, draw the entire blade across the rough surface.
While this is typically meant for small knives, you can also do this to give large carving knives a quick sharpening. It will definitely not yield the same results as the previously mentioned methods, though.
So, now that you know how to sharpen electric carving knives, do you think you will do it yourself or hire a professional to do it? As you may have seen, it is not too hard to sharpen them; you just need the right equipment, and you are good to go!
Do you want to know how to sharpen serrated electric knife blades the right way? There is a common belief that electric knife blades do not ever get blunt, hence, never need to be sharpened. However, that is far from reality. In fact, sharpening an electric knife blade, most especially a serrated one, is not easy.
For that reason, we are left wondering: are electric knives worth the hype? Does it really offer huge conveniences that we are willing to go through the hassle of investing money in it? What are the advantages that come with using this remarkable kitchen tool?
Electric knives are gaining quite a bit of popularity of late, even though they have been around for a very long time now. The first electric knife that was patented was made in the year 1939. Back then, they weren’t as good as the ones that we have today.
Aside from that, they were highly expensive too, which means that very few people had the means to buy it and enjoy the convenience it offers. As technology advanced, though, these knives got better and more affordable.
Here are some of its most notable benefits:
There is no doubt that a traditional knife will also provide you with some good slicing results. However, if you are trying to cut through a piece of meat or something else that is extremely tough, you would end up putting in way too much effort and time to get the job done.
As a result, there is a big chance that you will have damaged the food in the process too. This is where the electric knife is so beneficial. No matter how tough the food is, it will cut through it like butter, thus saving you not just your precious time but also energy.
Knife-related accidents are quite common in kitchens all over the world. With the use of electric knives, however, these accidents can be significantly lowered. The reason behind this is the fact that most electric knives are equipped with safety features.
Among the most common safety features modern-day electric knives have are the safety lock and the double lock. Surely, you won’t find this in any of your regular knives, right?
These are just some of the most regarded benefits that an electric knife offers. Now, do you think its worth it? Maybe, you have already bought one for yourself and wondering how to maintain it properly. Don’t worry; we have got you covered.
One of the biggest reasons why people tend to believe that electric knife blades should not be sharpened is all because of false advertising. Electric knife manufacturers try to convince people—albeit wrongly—to buy a whole replacement set instead of just sharpening the one that they already have.
Basically, this myth is only a marketing gimmick to boost the manufacturer’s revenue. However, now that you know better, you can save yourself hundreds of dollars and follow our easy guide to sharpening electric knives below.
Sharpening the blade in your electric knife is possibly the most cost-effective way to maintain its performance and make it last for a long time. Then again, it is important to note that sharpening it is different from sharpening a regular knife.
There are different tools and machines available to do the job such as an electric sharpener or a sharpening rod. Using these tools will not only provide you with a better sharpening but also decrease the time you spend doing it.
Let us talk about each sharpening tool to find out which one is best suited to sharpen serrated electric knife blades.
When it comes to buying an electric knife sharpener, always check if it can be used to sharpen serrated knife blades. This is because it is quite easy to scratch the knife and damage it if you do not know how to use an electric sharpener.
Besides, there are also certain electric sharpeners that can only handle a particular type of blade. What we suggest is to buy one that is capable of handling both regular and electric serrated knives.
Using an electric knife sharpener on your serrated blade is quite easy too. You simply have to place the blade between the two sharpening rods, push and pull it in a back-and-forth motion, and you’re good to go!
On the other hand, if you choose to use a sharpening rod to sharpen your serrated edge blade, then you must follow a series of steps very carefully. Below, we have listed a step-by-step guide to how to do so effectively.
Now that you know the techniques on how to sharpen serrated electric knife blades, which do you think is the most effective method? Which one do you prefer the most?
If you ask us, then we would definitely recommend investing in a good quality electric knife sharpener. After all, you would not need to do any hard work besides placing the blade in the slot, which is hardly any work at all.
Crappie fish is among the best-tasting freshwater fishes. They can be caught through angling or ice fishing, making them available for all seasons. Yes, you would probably have some good catches to fill your bucket, but what about cleaning them? And if you are using an electric knife, do you know how to fillet a crappie with electric knife properly?
Making fillets out of the bunch will require your energy and tedious hours of cleaning. Let’s accept it, not all of us have a good hand on the techniques required by fillet knives.
What if you were told that you can fillet an entire bucket full of crappie fish half the time when you use a traditional fillet knife with the help of an electric knife? That the process is actually quite simple?
Yes, it’s possible. Just follow through to know how.
A fish fillet can be made with or without the skin, so make sure how you want your fillet before you proceed.
Prep up by setting up your cutting area with a proper cutting board and a bucket of cold clean water. Cold clean water helps clean the dirt and blood from the fish.
As soon as you open the fish and remove all the innards, slip them into the bucket of cold clean water to clean it. It is also necessary that you are familiar with the bone placement of the fish as you do not want to cut through some bones that could end up on your plate.
It is essential that you have the right tool for filleting. Although there are many electric fillet knives available for different users, some electric fillet knives are rated best for the process. Some of the well-known electric knives available are Cuisinart CEK-40 Electric Fillet Knife, Rapala Heavy Duty Electric Fillet Knife, American Angler PRO Professional Grade Electric Fillet Knife, Rapala Lithium Ion Cordless Fillet Knife, and Mister Twister Electric Knife.
You must remember that there are models that come with two pieces that can be replaceable. You can also find cordless models while others are corded. When choosing an electric fillet knife, you must also check the length of the knife and the edge of the blade.
Also, try to hold different types of electric knives in your hand to feel the grip. If the handle of the knife sits in your hand comfortably, then it will be easier for you to work. When holding a knife causes discomfort, then you will not be able to work and achieve the results that you want and need.
Once you are sure that the fish is clean and you are comfortable with the electric knife you chose, you can start filleting by following the steps below.
It is important to first get a grip on the knife rather than focusing your mind on saving the meat. Once you have set your hold on the knife, making fillets becomes easier as you have more control over the movement of the knife and your hands.
As a beginner, you will have some unequal fillets, or there would be more meat left on the bone than your fillet. Also, it is expected that if it is your first time to use electric knives, you will not be able to move through easily. It will take a few tries before you are able to understand the electric knife’s movement. So, be patient.
At this point, you do not have to worry about wastage as you can use the scraps for making fish sauce, broth or stock. After a couple of attempts, you will be able to glide your knife through effectively. Remember, practice makes perfect and it is more valid for the use of electric knives with fish.
Although the process of filleting with a regular and electric knife is similar, regular knife requires a precise movement to work through to make the fillets. If you are working with a tub full of fish, then it will take you hours to clean up good fillets.
You will not only save time but also your strength if you learn how to fillet a crappie with electric knife. Once your hand is set on the knife, you will be piling up good size fillets in your bucket in no time. Just be careful when you use the electric knife.
So, make things easier for you and try new gadgets like an electric knife. You will be amazed at the result and effectiveness once you get the hang of it.
Out of the 3000 catfish species, a high percentage lives in freshwater. That makes them a top and tasty option for your dinner table. Since catfishes come in different sizes, you can cook different recipes out of one piece of fish. However, there is a challenge. In order to have the perfect dish, you must know how to fillet a catfish with an electric knife.
As similar to any type of fishes, catfishes can only be cooked properly and deliciously if you know how to cut them well. Since their meat is delicate, you cannot just cut them the way you want to. There are steps to follow and right tools to use, and one of them is an electric knife.
The popularity of electric knives is increasing day by day since they are more efficient and effective in cleaning and cutting meat. They are also comparatively sharper, but the top reason why many anglers and homemakers prefer electric knives over traditional knives is the amount of time they save.
If you are using a traditional knife, it will take almost twice the time it will take to fillet a fish if you are using an electric knife. Here is the catch though, as electric knives are a modern gadget, some people who are new to its use often don’t know the proper way of using electric knives.
Unfortunately, if you don’t know how to fillet a catfish with an electric knife, it can ruin the fish, and you may end up eating a fish with bones or a squishy fish. A good rule to remember if you would use an electric knife to fillet a catfish is that you need to have some patience and care because handling an electric knife is not that easy if you are new to its use.
Nonetheless, once you have a good grasp of the process, you can just zip through the pile of catfish with an electric knife. So, take time to practice and do the process slowly until you become used to it. So, whether you’ve caught a catfish, or just bought one from the market for dinner, here is how you can use an electric knife to fillet it.
Before starting the process, make sure you have washed the whole fish and removed its innards. If you have a large catfish, it is also recommended to use a rope to hang it as it makes the process of filleting much easier for you.
Another consideration is not to skin the fish when it is alive. It is not only cruel, but it can also make the process harder for you.
The first step is to remove the head of the fish, especially if the size of the fish is small. Ideally, you should cut it off from right behind the gills.
To do this, hold the fish from the tail and keep the blade pointed towards the fish or across its body. Start cutting from behind the gills, and towards the head, and let the backbone guide your knife. Remember to apply gentle pressure as pushing too hard might damage the fish.
For this step, you can use the help of pliers to keep the fish steady while skinning it. Before the actual removal of the skin, you must first get rid of the fins, followed by the tail.
Once you are done, the next step is to make an incision right at the back of the catfish. You can use the electric knife by starting from the top part of the fish to the bottom portion. If the fish is small, you can do it on the kitchen counter, but if it is a large one, it is better to make this incision by hanging the fish in front of you, unless you have a large counter space.
By splitting the fish in half, you can now easily use the electric knife to remove skin. Start with the first half, and then move to the other half. If you are doing the right thing, you would notice that the electric knife allows you to skin the fish precisely compared to the traditional knives.
Now, after you have removed the head, the tail, and the skin, the fish is ready for the actual filleting process. For this, use the electric knife to cut right next to the spinal column of the fish and continue until you reach the ribs. If you are new to the use of an electric knife, make sure to keep it steady since the knife is very sharp, so with a little extra force, you can cut through the ribs which can ruin the fish.
Once you reached the ribs, slide through the top part and move toward the tail, making sure that you are cutting through the area beside the spine of the fish. Once you are done, repeat the same process on the other side of the fish.
This is it! You are done. It may look like a challenging task if you would do it for the first time, but it only gets easier. In fact, after filleting two to three catfishes, you can do the process more efficiently and quickly.
If you’ve noticed, the process is almost similar to the fixed or traditional knife, but if you try to do the process with a fixed and electric knife, you will see that using an electric knife is more efficient and saves a lot of time. Once you have enough practice with an electric knife, you can do it in half the time you need with a traditional filleting knife.
An electric knife is also a lot easier to handle, and as most of the catfish species are large in size, an electric knife is recommended. Simply put, the electric knife is designed to make things easier for anglers or housewives, so why not take advantage of it?
Whether you are a professional chef or a simple home cook, a knife is one of the first things you need in your kitchen. Be it for slicing tomatoes, coriander or the hard-to-get-through meat, a sharp, reliable knife makes food preparation stress-free and fast.
The question is what if you are not one of those individuals who has been blessed with superb cutting skills to the point that no matter how many knives, cutters or chopping blades you’ve tried, things just really don’t turn out the way you want?
Thankfully, technology comes to the rescue! We now have some amazing electric knives, with super strong blades that make your job so much easier and faster. With less or no effort required on your part, these knives are designed to slice up the toughest of meats in no time.
Need to fix dinner for six in a day? No problem! Older relatives drop by unannounced? No trouble at all! With one of these blades in your hand, you no longer have to spend hours chopping or carving turkeys or chicken down to perfection.
However, with a large number of manufacturers and a whole wide range of electric knives, choosing one might be a daunting task. Hence, we will look into one of the best electric knives available today.
The Hamilton Beach 74250 Carve comes with a stainless steel blade that is designed to easily and adequately carve through beef, chicken, turkey, artisan bread, and a lot more. The package also includes a stainless steel carving fork and a storage case.
If you are on the lookout for an affordable electric knife that will cut through a lot of food items efficiently without compromising your safety, the Hamilton Beach 74250 might just be the one you need. The knife has been made to comply with the North American Electrical Standards, which assures its reliability and safety.
The knife’s blade is made of stainless steel and is sharp, crisp, and serrated so you can easily cut delicate food. However, although it can cut meat, its thickness is not enough for it to be used on tough meat parts. The best part though is that you don’t have to go through the sharpening hassle as the blade would stay sharp for a long time.
Of course, that is made possible if you will maintain it well, which is also not much of a hassle. Just wipe it or wash it with warm water and allow to dry, and you’re done. Additionally, the blade is removable for easier cleaning and to ensure your safety since the handle is electrically powered.
Speaking of the handle, it has an ergonomic design and is equipped with a trigger that is not slippery so that the knife easily fits in your hand and you have a solid grip. As such, you’ll also have complete control. You must take note though that it may overheat if used for long hours. So, make sure that you allow it to cool down for a while if you are cutting multiple items.
Also included in this kitchen set is a stainless carving fork that will come handy if you need to slice big food items, as well as those that are hot. This set also comes with a storage case that keeps your kitchen clutter-free. Simply place the clean items in the case, and you won’t have to fuss around your drawers looking for the fork, blade, and handle.
The EK 700 Slice Right Electric Knife by Black & Decker is a product that can be compared with the Hamilton Beach 74250 because of some similar features. This model also comes with an ergonomic handle, a serrated double blade, and removable parts.
However, with this model, you can choose from two different colors, black or white, which is helpful if you are concerned about the general theme of your kitchen utensils. Likewise, it comes with a safety button.
Unfortunately, its advantage over the Hamilton stops there. First, this product does not come with a storage case and carving fork. Plus, the blade is not designed well since food can get in between the spaces, and the cut may not be as sharp and clean as it should.
The Hamilton Beach 74250 ensures you get a clean, pro cut every time, no matter what you are using it on. Also, the operation of the Black & Decker knife is not as simple as you’d want, especially if you want the knife for home use only. On the other hand, the Hamilton Beach 74250 is made rather simple and easy to use.
Sure, it doesn’t have the safety button, but that does not beat its fast and accurate performance. Additionally, it has met the safety standards of NAES.
Hosting a dinner party, preparing a Thanksgiving meal, or doing your daily cooking doesn’t have to be a nightmare. With the Hamilton Beach 74250 Set, you’ll get an electric knife that can save you time and effort.
Its double-action blade, the excellent precision, and comfortable grip make it one of the perfect choices for home cooks and small kitchen chefs. With the carving fork, you’ll no longer have to buy another piece to assist you in your food preparation.
For a more organized kitchen and more convenient food preparation, the Hamilton Beach 74250 Set is a must-have. It gives you great value for your money, and with this set, you may want to put away all the other knives, blades and cutters once this is in your kitchen!
How often have we struggled, wrestled and even shed tears trying to carve out or cut fish, ham, chicken, beef and the likes? The usual culprit being the knife. What if we tell you that the perfect solution to this is the best electric fillet knife?
The idea of making things simpler, quicker and cleaner when it comes to cutting and carving meat is a blessing for many. This is why electric knives have quickly gained popularity in the recent years. However, such demand also made it quite challenging to find the right model and brand.
Fortunately, that’s just what we are here for! We bring to you three electric fillet knives that we consider the best. Once you bring one of these home, your food prep time will automatically reduce to about half. Not to mention the fact that they can keep things clean and cut effortlessly, making the fish look professionally cut.
Definitely, searching an electric knife won’t be difficult because retail and online marketplaces are flooded with unique blades and brands, but selecting the one that really works? That’s the hard part.
Below, we have discussed the different features, pros, and cons of the three electric knives so that you can find the right one that matches your needs.
If you have been searching for an easy-to-use electric fillet knife, the American Angler PRO Professional-Grade Knife is one of the best ones you’ll find today. The high-performance knife cuts through fillet so easily; it’s like slicing soft butter.
The handle has been designed ergonomically, which gives it an excellent grip and keeps the hand from getting tired while cutting. It also has a modern-type airflow design to ensure that the handle won’t heat up when the product is used. As for its blade, it is made of stainless steel and has a curved and serrated design.
The best thing though is its motor because it has about two times more torque power than many other brands. That allows you to easily slice through the hard parts, including bones. That also makes it a lasting, dependable and professional fillet knife.
Another thing we liked is that the product is compatible with the other blades manufactured by the same brand. As such, you can always replace or interchange blades so that you can cut different types of ingredients.
Next on our list is the Cuisinart CEK-40 Electric Knife. This one comes with a long cord, four feet to be exact, that gives you a sufficient margin to work around freely in your kitchen. It has a 130 watts motor, which is strong enough to tackle all kinds of tough meat including bones without any hassles.
This product is equipped with a single-touch trigger for on and off operations, as well as serves as a safety lock for maximum protection. For the safety of its users, the manufacturer made sure that this is made according to the standards set forth by the North American Electrical Standards Association. In addition, the blades are also made out of BPA-free, stainless steel material.
The two blades that you would get have different functions: one is for carving, and the other one is dedicated to cutting. This product also comes with a storage tray that is made of wood where you can place all the parts securely and neatly. Amazingly, the storage tray also has a blade lock to keep the blades in place and a designated area for the cord.
The Rapala Heavy Duty Electric Fillet Knife is another all-rounder when it comes to slicing bread, vegetables, and meat. The knife is made for the maximum user comfort since the grip is superb.
There’s an eight-foot-long cord so that you can move around your kitchen as freely as you desire. This also makes it a great product for commercial and professional use.
One thing you’ll love about it is its blade because it is super sharp and strong. It also has adjustable speed settings, so you can easily cut through the toughest of snappers and other varieties of fish in no time. As per the manufacturer, the motor is three times more powerful than the other standard knives!
Above, we went through the top three electric knives, and we found that the Cuisinart CEK-40 Electric Knife is the best electric fillet knife for both home and commercial kitchens. The knife takes on the entire load and easily cuts through. It can work with extraordinary consistency and cuts through the bone and other hard-to-get-through areas with remarkable expertise.
With this knife, you also need not worry about harmful chemicals leaking through the ingredients as the product is constructed with food-grade materials. Another great thing about the Cuisinart CEK-40 Electric Knife is that it comes as a complete set, so you no longer have to buy an extra blade as well as look for a proper storage drawer or case for it.
In a nutshell, the Cuisinart CEK-40 is our definite recommendation when it comes to food safety, kitchen organization, and great value for money.
Back during the late 70’s up until the 80’s most homes had an electric knife set as a part of their must-have kitchenware.
Today the electric knife is not as popular or as common as it used to be because people prefer to stick to the traditional knife rather than spend extra for a device that does the same job. If you never thought that an electric knife can be used as a multi-purpose tool, you’re about to be proven wrong.
Aside from being a great tool for carving your holiday roasts, turkeys, soft bread and cutting and slicing food in bulk, here are some unusual uses for an electric knife:
It is true that the best way to preserve the life of your electric knife is to only use them for what they are made for cutting and slicing food.
Which is why using them for arts, crafts, and as a multi-purpose tool is not very common. But for those who want value for money when it comes to their electric knife sets, extending their use beyond the kitchen is a norm.
But before you can start using the electric knife as a multi-purpose tool, you must first learn how to use the knife properly.
Similar to most handheld tools, an electric knife needs some getting used to before you can carve, cut, and slice like a pro.
There are different types of electric knives available in the market. Some are made to be used for cutting and slicing meats and bread at home while others are meant to be used for commercial and professional meat cutting. Determine how and where you will use the electric knives before purchasing a set for yourself.
Caring for, cleaning, and maintaining your electric knife blades should be made a priority especially if you are planning to use the knives beyond cutting It would be better to have separate blades to perform these different tasks to avoid any cross-contamination. Although, cleaning the blades is never an issue since these are usually removable and dishwasher safe.
Determining the use of an electric knife set is very simple. The first question you should ask yourself is: will I need the knife for personal or commercial use?
If you are simply planning to use the electric knife at home you are liberty to use the electric knife as you see fit.
Although you do have to make sure that you clean the blades properly after each use to make sure bacteria or non-food items come in contact.
Electric knives like Cuisinart’s High-Powered Electric Kitchen Knife Bundle and the Hamilton Beach 74275 Handle Grip Electric Knife Carve N’ Set are great motorized knives to have at home.
Electric knives made for professional and commercial use like the KeyTop Professional and Commercial Electric Knife or the Coolbiz Professional Wireless Electric Knife sets should only be used for cutting meats.
Not only is it because the electric knives will come in contact with meats that will be served for customer consumption, but also because these professional knives are not designed to cut through materials other than meat.
Yes, it is true that electric knives are more expensive than traditional and manual knives. Many also find that beyond the roasts and turkeys for holidays they do not know how to use electric knife sets.
Although electric knives are best kept in the kitchen, more creative owners will find more uses for their knives to make sure they don’t just gather dust and take up space in a kitchen drawer.
Your electric knife can be handy and all around multi-purpose tool, just as long as you know how to take proper care of it. A sharp and well-taken care electric knife can out-perform any manual knife any day.