In most residential and commercial kitchens, the paring knife is actually used more times than the chef’s knife. While the go-to knife for most food preparations is the chef’s knife, the paring knife is the next knife down the line. Hence, two questions are commonly asked, and they are: “What is a paring knife?” and “What is a paring knife used for in a kitchen?”
If you are a budding chef or want to become one or someone who just loves to cook but wants to make sure that you get the job done more efficiently and present food better, we will provide you with the right information about paring knives. This way, you would know when to use the tool and why you should own one.
A paring knife usually has a total length ranging from eight to eleven inches and installed with a three- to a four-inch blade. The blade also usually has a pointed tip and a very sharp edge.
The paring knife got its name from a tool used in 16th-century French bookbinding. The tool was called a “conteau a parer” or simply translated in the English language as a paring knife.
Paring means to peel or cut away, so the knife was used to thin the edges of leather bindings of books. This was done to prepare a cover of a book to make sure it was cleaner and stuck better to the board. The term was eventually adopted by chefs who used a similar but smaller type of knife to peel or cut away smaller food items in the kitchen.
The knife was traditionally made with a large piece of steel with a very thin cutting edge and a wooden handle. It was custom made at first, but as the culinary world evolved, they were considered to be an important part of a chef’s arsenal.
Soon, most knife makers started to create smaller paring knives to go along with the chef knives. Now, most knife sets and chef sets will feature at least one kind of paring knife.
Many qualities make a good paring knife. Like all knives used in the kitchen, the paring knife has to be durable.
As mentioned, a paring knife usually features a blade that is not longer than four inches, but not shorter than three inches. It is designed that way since it needs to be very thin so that it can peel away skins of fruits but still has to be durable enough to cut through meat products.
The blade has to be sharp at all times, and it has to be made with quality materials. Stainless steel and other hard-wearing materials are preferred. A good paring knife should also be capable of retaining a sharp edge despite being used daily.
The handle of a good paring knife will allow the user to move around certain foods, but it still has to be stable enough for chopping and slicing. The tip of a paring knife has to be sharp and fine for detailing work and intricate knife work.
A paring knife is aptly described as a utility knife that can be used on almost anything in the kitchen. That means there is no one specific use for a paring knife. However, some preparation techniques can only be done by a good paring knife.
The paring knife also takes over when the chef’s knife is too big or too heavy. Here are the most common uses of the paring knife in any kitchen.
What is a paring knife used for in the kitchen? Put simply a paring knife is used for fine tuning knife work. It is used for smaller slicing and cutting, as well as to make intricate cuts on food items and removing small parts of an ingredient that is of no use. Likewise, when you think the chef’s knife can damage the ingredient because of its big size, the paring knife should be your go-to tool.
As such, there are no restrictions when it comes to using a paring knife in any kitchen. In fact, it is considered to be an all-purpose knife, much like a chef’s knife, but smaller.
A paring knife is among the essential knives that every chef should have. It is a utility knife that is needed for smaller food items and peeling fruits and vegetables. It has to be durable enough to slice through the hardest food items, but light and short enough to maneuver over all kinds of surfaces and shapes.
Having a good paring knife is a mark of a good chef or cook. So if you are looking for one, let introduce to you the Shun Premier Four-Inch Paring Knife. We will look into what it can offer and how it can help you out in your cooking needs.
Each Shun Premier Knife is individually handcrafted which is why the blade length can vary between three and four inches. The Shun Premier Four-Inch Paring Knife is designed to be used for slicing and coring.
Aesthetically, this paring knife looks amazing and simple. Nevertheless, the details on the blade and the handle show that a lot of craftsmanship and technicality has been put into making it. Here are the details:
The blade of the Shun Premier Four-Inch Paring Knife is crafted with Damascus steel that was forged and layered several times to add strength. It was also finished using a hand hammer, which is also known as “Tsuchime” in Japanese. Such a technique helps reduce resistance and drag when the blade is used for cutting.
You can immediately tell that the steel used for the knife is different from other blades. The folded and hammered steel can also be seen and felt with the texture of the blade.
Also, it features the trademark mottling and banding patterns at the flat area of the blade. Additionally, the Shun Premier logo, which is a black and yellow Japanese symbol, is placed on the upper half of the blade.
The handle of the Shun Premier Four-Inch Paring Knife is made from Pakkawood, and was crafted with a comfortable and secure grip. It is also smoothly polished, which can be easily seen on the surface of the entire knife.
The classic wooden handle also flows seamlessly into the full tang blade and the spine. This makes sure that food and germs do not stick to the handle.
Overall, the knife measures around eight to nine inches in length, 0.62 inches in width, and one inch in height. It only weighs 7.1 ounces. Maintenance-wise, the knife is recommended to be hand washed and air dried, but it is also dishwasher safe.
The Shun Premier Four-Inch Paring Knife is a handcrafted knife with layered Damascus steel blade. It is hand-hammered finished to reduce drag and keep food from sticking to the blade.
The handle of the knife is made with premium Pakkawood and crafted for a secure and comfortable grip. Such a combination of blade and handle gives the knife a simple, very artistic, and aesthetically beautiful look. That though does not limit the functionality of the paring knife.
The knife can be maintained via handwashing and air drying, as well as by throwing it in the dishwasher. Although the blade would need to be sharpened after a while, the company offers free sharpening. Also, with a price that is higher than other paring knives, the Shun Premier Four-Inch Paring Knife comes with a limited lifetime warranty.
Although the Shun Premier Four-Inch Paring Knife seems promising, as a buyer, it is always wise to look into other options and compare them. This will make sure that you are buying something that meets your needs. That said, here are two other paring knives that also have a lot to offer.
First, we compared the Shun Premier Four-Inch Paring Knife with the Sedge Four-Inch Paring Knife. That is because both blades are made with high-quality Damascus steel and have razor-sharp edges.
They also boast ergonomic handles for comfort and security. Additionally, both manufacturers provide lifetime guarantee for their products.
That being said, one advantage that the Sedge has over the Shun Premier knife is it is a bit more affordable. Also, the Sedge Four-Inch Paring Knife is a factory-made product, which means the blade and the handle are created in a factory setting for mass production.
The parts of the Shun Premier Four-Inch Paring Knife are all handcrafted, which is a meticulous process as well as requires attention to detail.
Another product that has a quality blade with a sharp edge and comfortable handle that is worth comparing to the Shun Premier Four-Inch Paring Knife is the Daddy Chef 3.5-Inch Damascus Paring Knife. The Daddy Chef knife has an advantage in terms of price, as it is a more affordable paring knife than the Shun knife.
As similar to the first product we compared the Shun knife to, the Daddy Chef 3.5-Inch Damascus Paring Knife is probably mass produced in a factory. That does not mean, though, it is not a quality product, but then again, a hand-crafted knife is given more attention to detail and is particularly made with quality in mind, and not quantity.
A chef or cook should invest as much time and money on a good paring knife as a good chef’s knife. The Shun Premier Four-Inch Paring Knife is a work of art, a fantastic-looking kitchen tool, and more than just a beautiful knife.
The blade and the handle are handcrafted from start to finish and each blade manufactured is different. That is why not all paring knives offered by Shun will have the same length. This also means that a huge amount of time and attention were spent on crafting, forging, and polishing each blade.
That attention to detail and focus on quality makes the Shun Premier Four-Inch Paring Knife several times worth more than its price. You also won’t be disappointed with the after-sales assistance or services that the company provides.
In the kitchen, one of the most important tools for any chef is a good paring knife. Just like the Chef’s knife, the paring knife is expected to be used daily. This knife is smaller than a Chef’s knife, and it is used for cutting, slicing, and peeling smaller food items such as fruits and garlic.
Let us take a look at one of the best paring knives in the market today, which is the Chicago Cutlery 102SP Slant Tip Paring Knife to see what it can do for you and your kitchen.
Chicago Cutlery is a company that has been around since 1930 but started as a knife sharpening business. Today, they are among the most popular brands of knives, knife sets, knife blocks, and knife sharpening tools. The Chicago Cutlery 102SP Slant Tip Paring Knife is one of their cost-efficient paring knives, and has the following features:
The Chicago Cutlery 102SP Paring Knife has a blade made of high-carbon stainless steel that resists stains, rust, and pits. This means that it will retain its quality despite daily use.
It is also made with Chicago Cutlery’s exclusive 25-degree taper grind edge for the best in sharpness. This ensures that the blade retains its sharp edge for a more extended period. Additionally, its slant tip makes it more versatile to peel and slice through various food items.
The knife features triple brass rivets and a full metal tang, and the handle is made from walnut wood which makes it comfortable and adds strength and balance to the handle. The walnut wood is made with comfort and security in mind. Meaning the wood is strong enough to maneuver the blade against any item but still soft enough to be comfortably held for a long period.
The handle also has a smooth contoured finish to prevent food and germs from sticking to the surface. To add more, the brass rivets in the handle are evenly placed for a well-balanced feel to the knife.
This paring knife has a very simple aesthetic. There are no layers or patterns on the blade, just a no-nonsense sharp blade, and a secure and comfortable wooden handle. It’s a very classic look that offers functionality rather than style.
The paring knife blade is three inches long, but the entire knife measures 11 inches in length, one inch in height, and three inches in width. As per its weight, it comes in at approximately 0.8 ounces.
The Chicago Cutlery 102SP Slant Tip Paring Knife is a paring knife with classic style and features. The knife has a three-inch blade made of a high-carbon stainless steel blade. The full tang blade is resistant to stains, rust, and pits, and was made with the exclusive 25-degree taper grind edge by Chicago Cutlery for optimum sharpness.
Three evenly spaced brass rivets can be found on the knife’s walnut handle for stability and control. It is also contoured for a better feel and comfortable grip while providing a classic wooden style.
The knife also features a slant tip for better maneuverability with meal preparation and kitchen work. Although it is on the affordable price range, this paring knife comes with a full lifetime warranty. Do note though that this knife should be washed manually and sharpened after some time.
To see how the Chicago Cutlery 102SP Slant Tip Paring Knife fares, we compared it with other paring knives.
First, we compared it to the Moteng Ontario Knives Paring Knife. Both knives are made with a simple design and made of quality steel blade paired with a stable wooden handle with brass fittings.
The Moteng Ontario Knives Paring Knife, though, is just a little bit more expensive than the one from Chicago Cutlery. One advantage that the Moteng Ontario Knives Paring Knife is it has a wider blade edge, which makes it better for slicing.
Additionally, while both knives offer the same simplistic design, the Chicago Cutlery knife is made with better quality. The knife’s blade has more versatility with the slant tip, and the handle is made with better wood and has a better ergonomic design.
The Chicago Cutlery knife has more brass fitting for a more stable and balanced grip. It also offers a lifetime warranty, while the Moteng Ontario does not. While their blades seem similar, the Chicago Cutlery knife is made with better quality and a better design, making it the superior product.
Next, we compared the Chicago Cutlery paring knife with the Kurouto VG10 Paring Knife. Both products offer quality blades with sharp edges and a comfortable handle. They are also made with the same quality of steel and a good sharp edge.
The Kurouto knife has several advantages, including a more ergonomic and comfortable handle. Its blade is also made with more durable materials.
While the Chicago Cutlery knife may not look as flashy as the Kurouto knife, it provides more functionality. The blade is not as tough or durable as the Damascus steel of the Kurouto knife, but it can be used for more kitchen work thanks to the slant edge.
The handle is also not as stylish or as comfortable, but the wooden material makes the Chicago Cutlery better for maneuvering around certain food items. The Chicago Cutlery knife is also more affordable than the Kurouto knife. These features make the Chicago Cutlery knife a better paring knife than the Kurouto product.
There are several paring knives in the market that feature Damascus pattern blades and ergonomic shape alloy handles. While these blades are of high quality, they can be expensive.
The Chicago Cutlery 102SP Slant Tip Paring Knife is a simple knife that gets the job done. It has a solid wooden handle and a great slant-tip blade. It may not offer much in terms of style, but it is a functional knife that can be used for everyday kitchen needs.
The Chicago Cutlery 102SP Slant Tip Paring Knife is also one of the most affordable knives in the market. You can easily find a better knife, but not with the same quality at this price range and lifetime warranty. Simply put, don’t let the price tag fool you, as it does not take away from the quality of the Chicago Cutlery 102SP Slant Tip Paring Knife.
A paring knife is a smaller version of a chef’s knife and is known for its small and thin blade. It is a tool that should be found in every kitchen since it is specially designed for coring, mincing, peeling, and slicing small food items such as garlic, herbs, and small fruits and vegetables.
If you’re interested in buying one, we took a look at different paring knives to find which one of them is the best paring knife you can get for your kitchen.
We have searched the market and found three paring knives that were manufactured by companies that have been around for years. We have looked into each of their key features, as well as benefits and drawbacks.
Zelite Infinity is a family business that strives to innovate their products and provide their customers with some of the best knives. This paring knife is part of their Alpha Royal Series and has an aesthetically pleasing look.
The straight spine blade of the Zelite Infinity Four-Inch Paring Knife is made of 67 layers of stainless steel that has high carbon content. It was made by forging high-quality metal into 33 layers with the traditional three-stage Honbazuke method. This can be seen through the “Tsunami Rose Damascus” pattern on the blade.
The full tang blade is further tempered with liquid nitrogen to ensure long-lasting sharpness. It has a 12- to 15-degree razor sharp edge, and its spear point is non-stick. Additionally, it is rated as Japanese AUS10 with a Rockwell hardness of 61 for edge retention.
On the other hand, the handle has an ergonomic design and is finished with a non-slip, black military-grade G10. It features the classic three-metal mosaic rivet with the middle rivet having the three-metal logo of Zelite Infinity.
The handle’s shape is rounded for a natural grip and a secure and comfortable feel. It is also resistant to moisture, heat, and impact. Likewise, it is made to be seamless and smooth to ensure that no food particles or germs get trapped.
Overall, the paring knife measures 7.9 inches in length, 0.6 inches in width, and 0.5 inches in height. It weighs just around 2.08 ounces.
Dalstrong is another company that aims to provide its customers with innovative products. They combine ancient craftsmanship and modern methods to achieve such. The Dalstrong 3.5-Inch Paring Knife is part of their Gladiator Series.
The Dalstrong 3.5-Inch Paring Knife is a full-tang knife that is equipped with a ThyssenKrupp blade that resists stain and heat. The chromium-loaded blade is made of German steel that has high carbon content. It is engineered to be one of the best blades with 55 Rockwell hardness rating.
The blade is also mirror polished, as well as ice tempered and heat treated to ensure longer sharpness. It is also carefully tapered for improved hardness, flexibility, and little slicing resistance. Having a satin finish, the blade has a 14 to 16 degrees edge on each side and has been hand-sharpened for superior quality.
Its blade height is quite tall for a paring knife, so the user will have knuckle clearance when chopping food. Additionally, it has a BPA-free Dalstrong PerfectFit sheath or a finger protective bolster to provide the perfect balance and the right hefts for kitchen activities.
The handle of the Dalstrong 3.5-Inch Paring Knife is made from imported black Pakkawood, and is laminated and polished for a sanitary build. It has a triple-riveted grip for great maneuverability and comfort while using the knife. The center rivet is engraved with the Dalstrong logo.
The paring knife has a length of 3.5 inches, a width of 0.1 inches, and a height of 0.9 inches. Weight-wise, it comes in at approximately 3.68 ounces.
Kuhn Rikon is a Switzerland-based company that has been innovating food preparation products since 1926. It has subsidiaries in the USA, Great Britain, and Spain. The Kuhn Rikon Colori Set of Three Paring Knife is one of its best-selling products.
The Kuhn Rikon Colori Set of Three Paring Knife is composed of blue, red, and yellow knives, making it great for coordinating blades for different tasks and different kinds of food. For example, the blue for dry ingredients, yellow for meat, and red for chicken. However, if you are not inclined to colored knives, it is also offered in plain black.
The blade of the knives included in the Kuhn Rikon Colori Set of Three Paring Knife is coated or finished with a non-stick material so that food slides off easily after slicing or chopping. It is made with high-carbon Japanese stainless steel and has been sharpened well.
That being said, to ensure protection while not in use and keep the blade sharp, each knife comes with a color-matched sheath. On the other hand, the handle is crafted with plastic materials and has an ergonomic design and a balanced grip.
Each paring knife has a width of 0.5 inches and a total length of 11 inches, while the blade comes in at 6.8 inches. The knives are dishwasher safe, but the company recommends that you handwash them.
The three paring knives we have reviewed above were made to do their job in the kitchen. Their blades were crafted using high-carbon, quality steel and are constructed for razor-sharp cutting and slicing. Likewise, they are also made with a solid handle for three- or four-inch blades.
Although all the knives feature the best qualities of a good paring knife, namely being sharp, short, and lightweight, we would say that the best paring knife out all these three has to be the Dalstrong 3.5-Inch Paring Knife.
The Dalstrong knife does not feature any fancy layering or patterns on the blade, and it does not have any colors or designs. However, the blade has undergone a lot of processes that make it sharper and more durable than the blades of the two products. Also, although this paring knife is moderately priced, the after-sales services provided by the company and the lifetime warranty tag make it a worthy investment.
There are plenty of knives on the market and finding the ones you need may prove to be a tricky task as they come in different designs and features. For example, some have high-carbon German steel while others have Swiss steel for the blades. Some products have riveted handles and others don’t. This is because not all kitchen knives are created equal, which makes buying one a complicated task. Many first-timers in the art of buying kitchen knives often ask, “How to buy kitchen knives?”
Before searching for one, you should first determine what kind of knife you need. Keep in mind that there are different kinds of knives.
Unless you are a culinary expert or a person who wants a precise cut for every ingredient, you do not have to buy all kinds of knives in the market. The basics will do. But what are they?
A basic knife set includes an all-purpose utility knife, a bread knife, a vegetable or paring knife, fillet, a cleaver, a carving knife, and a sharpener.
An all-purpose utility knife is roughly five inches long. It is used for a wide range of food. This knife is usually the first one to be bought since it can be used for different ingredients.
The bread knife is a serrated knife that is used for bread, fruits, tomato, and cakes.
A vegetable or more popularly known as paring knife is roughly three inches in length. It is used for cutting, peeling, and trimming small food items held by hand.
The chef’s knife is around 7.8 to nine inches long. It is mostly used for dicing, chopping, cutting and mincing.
A cleaver is for meat products and chopping of other items. This is best for those who are serious in the cutting of their meat.
The fillet knife, as its name suggests, is for filleting the fish. Many people skip on this knife since most fish sold are already filleted.
A carving knife us for slicing thin slices of meat or roasted poultry.
The sharpener is used for sharpening of the blades. One has the option of using a sharpening steel, electric honer or a knife-honing stone.
Knowing the different kinds of knives will help anyone buy exactly what they need. One can also consider buying a set to save money and time. However, the buyer has to remember that there is a risk in buying a set since the shopper may not like the feel and blade of each knife.
When choosing to buy a set or an individual knife, ask yourself whether you will be quite particular about the knife you will use for each food. If one prefers or only has a budget for a single knife, then the utility knife is the best option to buy.
After choosing a particular knife or between a knife and a set, then its time to shop for the one you need.
Feeling how the item fits into your hands is important. This means checking how comfortable you’ll be in using the item. It is highly advisable to undergo some hand test before buying one.
If purchasing online, then you will need to consider the design of the handle. Many knives are triple riveted for a better grip. Plenty of products also have ergonomic handles.
The material of the handle also matters. The most commonly used are plastic, wood, and toughened resins. Wood handles tend to crumble and become brittle over time while plastic can sometimes be very slippery. Check the material of the handle as well as other features as some come with additional coating for better grip and protection.
Knowing how to buy kitchen knives also means making an effort in finding out about the material especially for the blades.
Product makers use different materials for the blades such as high-carbon stainless steel. European steel such as German and Swiss steel is highly regarded by culinary experts for their strength and durability.
Carbon steel is a favorite among culinary experts since they do not become dull quickly. They are also easy to sharpen but one should be careful with its cleaning and storage to avoid rusting. On the other hand, stainless steel is cheaper but they would require constant sharpening. However, they do not rust easily.
Choose forged blades over stamped one because forged ones are more durable.
Look at the promised characteristics of the material used for the blade. Some are can resist rust better than others. Many blades are non-staining. Find the features of the blades before purchasing a particular knife.
If shopping in a store, then check the blades up close if there are any joining especially on the knife’s hilt. This is because any signs of welding or joining could be the knives weakest point, which means it could break or bend easily.
Keep in mind that the best knife is made from a single piece of steel and are hand-forged. On the other hand, poorly made knives are often thin with some hilts on them.
Many highly regarded kitchen knife manufacturers offer a warranty. They could either be for a year or even for a lifetime. The warranty is also a guarantee that the product makers believe in the great quality of their product.
Finding a good knife is no easy task given the many choices available. If one is not in a hurry, then it would be best to take the time to scrutinize each choice. There are, after all, several factors to consider when buying a knife.
Ask yourself first whether you’d like a set or just one or two. Then shop for the knife by checking how they feel on your grip. If shopping online, then check the handles’ features. The blades, particularly its material and construction, matter a lot too. Finally, it is best to choose one with a manufacturer’s warranty.
Contrary to some people’s belief, the kitchen should have more than two knives. This is because various food or ingredient require different types of cutting. For example, a bread knife cannot cut meat and vise-versa. Arguably, it takes time to find the different knives one needs for cooking various dishes. This is why many product makers are producing knife sets that contain the most widely used knives in the kitchen. And if you are on the lookout for one, then you may want to consider the Mercer Culinary Genesis 6-Piece Forged Knife Block Set.
Mercer is a firm that specializes in the production of professional cutlery. They have been in the commercial market for three decades and currently claims to be the preferred supplier of culinary schools in North America. Aside from professional cutlery, Mercer also produces turners and serves, kitchen accessories and tools, plating tool, chef apparel, and allergen safety products.
The Mercer Culinary Genesis 6-Piece Forged Knife Block Set promises to be a superior knife set with an elegant holder. The set includes an eight-inch chef, eight-inch bread, six-inch boning, five-inch utility, and a 3.5-inch paring knife.
The knives are made from non-staining and high-carbon German steel that can resist corrosion, rust, and discoloration. These are forged knives that are fabricated from a single piece of steel that has been strengthened by heat.
Each knife has a full tang design that runs throughout the handle for great balance and ease of use. They also have a taper-ground edge for more stability, long-lasting sharpness, and easy honing. The handles are made from ergonomic Santoprene with a non-slip grip. The material can also withstand exposure to kitchen oils and cold and hot temperature.
The set boasts of a modernly designed holder. It has a glass see-through window design and is made from tempered glass. This allows users to find the knife they need.
The knife set is NSF-certified. NSF is a provider of safety-based risk and public health management solution. This certification means that the product has met a high standard for quality, performance, and safety.
The knives are not dishwasher-friendly. And the set comes with a limited lifetime warranty.
The Mercer Culinary Genesis 6-Piece Forged Knife Block Set has many great features. For one, the blades are from high-carbon German steel that does not stain. They come in a full tang design for easy handling. The tapered ground edges also provide good stability.
The handles are from Santoprene and are ergonomic. The set’s holder is of modern design with its tempered see-through glass, which allows users to find the knife they need quickly. The knives are certified for safety, performance, and quality by NSF. The sets product maker, Mercer also offers a limited lifetime warranty.
However, this six-piece knife set is far from perfect. In fact, it suffers a variety of flaws. For one, the holder has metal edges, which some of the knives come in contact with. This often results in the dulling of the knife. Some of the knives also rust if left wet for some time. They are also not easy to clean since they have to be washed by hand.
The Mercer Culinary Genesis 6-Piece Forged Knife Block Set has many competitors on the market. For example, the Cangshan TG Series 62311 Swedish Sandvik 12C27 Steel 6-Piece Knife Block Set is also a six-piece set.
Like the product under review’s manufacturer, Cangshan is an award-winning maker of high-quality cutlery. It is known for combining the Eastern and Western style design for its products. It manufactures knives that suit the various levels of culinary creatives and professionals.
This knife set by Cangshan uses a Sweden Steel for its blades. This is different from Mercer’s high-carbon German steel. The Cangshan set includes an eight-inch chef, eight-inch bread, five-inch serrated utility and 3.5-inch paring knife. The set does not have a boning knife unlike the one by Mercer. Instead, Cangshan has the seven-inch santoku knife.
Both products have the same full tang knife design. Cangshan’s knives, however, have a fiberglass handle complete with mosaic and star rivets. On the other hand, Mercer’s set has Santoprene as the material for the handles.
The two products differ in the block holder as well. The Mercer knife set uses a see-through tempered glass while Cangshan has a dark solid walnut wood block for its holder.
Both sets are NSF-certified. And their product makers offer a limited lifetime warranty.
Mercer Culinary provides many compelling reasons to the Genesis 6-Piece Forged Knife Block Set. For one, it uses high-carbon and non-staining German steel. Each knife is well designed with the full-tang feature and tapered ground edge. The set’s holder is unique. There are, after all, very few knife sets that use tempered glass for the block holder.
The set, however, has its flaws. For one, the unique design of the holder can leave some of the knives dull. The knives are also not easy to clean as they need to be washed by hands. It also does not help that there are reported cases of the blades rusting easily. So, are the features Mercer Culinary Genesis 6-Piece Forged Knife Block Set enough to outweigh its flaws?
Fortunately, this Mercer knife set is highly comparable to the performance and design of some of the products from reputable cutlery makers. For example, the TG Series 62311 Swedish Sandvik 12C27 Steel 6-Piece Knife Block Set is manufactured by the award-winning cutlery maker, Cangshan. And the two share some virtues. The most important of which is that the blades do not become dull quickly. Both sets are also NSF-certified and come with a lifetime warranty.
Overall, the Mercer Culinary Genesis 6-Piece Forged Knife Block Set is a good buy and could last long if used and cared for properly.
It takes time and a lot of money to complete all the kitchen essentials. After all, cooking requires many appliances and wares. Some items needed by the cook come in different design and function. Take for example the knives. They come in different kinds, function, and designs. Unfortunately, having just a knife or two in the kitchen will make it difficult for any cook to slice various food. It is best then to invest in a knife set that would have the basic tools needed for cutting. The HomeHero Stainless Steel Knife Set with Block is a set that you may want to consider.
The HomeHero Stainless Steel Knife Set with Block promises to be an all-in-one cutlery set for every cook’s chopping needs.
The set has 13 professional-quality knives that include a chef, bread, carving, utility, paring, cheese and pizza knives. There are also six steak knives included that have fully serrated blades to increase their cutting efficiency.
The knives’ blades are made from stainless steel. The product maker claims that each knife is designed efficiently for quick and easy cutting. For example, the pizza knife has a curved serrated blade while the chef knife also has a curved blade with a sharp edge. The bread knife has a serrated and scalloped design.
The product maker claims that all the knives are rust-resistant. They also come with a colored non-stick coating. The handles also boast of an ergonomic design and TPR protective coating.
Aside from the knives, this set has a dual set sharpener, a knife stand, scissors, and a peeler. The knife stand boasts of modern and clear design in acrylic plastic. The product maker offers a 100 percent money back guarantee. This means buyers who are unhappy with the product can ask for a full refund.
The HomeHero Stainless Steel Knife Set with Block is all-in-one cutlery set to make the live’s of cooks easier. It is a 13-piece set that consists of different knives, scissors, peeler, and dual set sharpener.
The blades are made from stainless steel that does not rust. The handles, on the other hand, are made from a plastic material that has a TPR protective covering and were designed to be ergonomic. The knife stand boasts of a modern design with its clear acrylic plastic material. Its product maker, HomeHero, promises a 100 percent satisfaction guarantee.
Unfortunately, this knife set is without its flaws. For one, its protective covering tends to chip off quickly. The blades also need constant resharpening as they tend to become dull easily. The knife holder also has a major design flaw. It is bulky and will eat so much space in the kitchen counter. One must be careful with the holder as it can crack quickly given its plastic material. The knives also are difficult to remove from the holder as they cannot be pulled out from an angle.
The HomeHero Stainless Steel Knife Set with Block has many competitors on the market. For example, the Elever 13 Piece Kitchen Knife Set is also an all-in-one knife set. It includes a chef, santoku, carving, bread, utility, and paring knife. It comes with four steak knives and a kitchen knife sharpener.
This set by Elever does not have the pizza and cheese knives unlike the one by HomeHero. It also only has four steak knives, which is lesser than the HomeHero Set. The Elever knives set, however, has a santoku knife. The HomeHero Steel knife set has an additional free peeler which the Elever does not provide.
Both products use quality stainless steel that is rust-resistant. The two products also can be washed in a dishwasher. The Elever blades, however, have a more detailed design with its 15-degree cutting edge angle. This is probably the reason why Elever set’s knife blades do not become dull over time easily. Unfortunately, the same cannot be said of the product we are reviewing.
The two sets boast of ergonomic handles. The set under review is coated while the Elever knife set is not. The Elever’s knives’ handles also have a triple rivet, which the HomeHero product does not have. The triple rivet design allows for better grip and comfort.
The Elever 13 Piece Kitchen Knife Set has a different holder. Unlike HomeHero’s plastic holder, the Elever product uses a wooden block, which makes it unlikely to crack easily. Both product makers also offer a 100 percent money back guarantee for unsatisfied buyers.
HomeHero promises many great things with its 13-piece set. For one, the blades are made from high-quality stainless steel while the handles are ergonomic with a protective coating. The blades are also rust-resistant. The knife stand is unique with its use of clear acrylic plastic. The 100 percent satisfaction guarantee also makes the set attractive to buy. So, is the HomeHero Stainless Steel Knife Set with Block worth a buyer’s money?
Unfortunately, the HomeHero’s knife set suffers from many flaws. The blades tend to become dull and the protective coating chip off easily. It also does not help that the knife block holder is poorly designed and its materials are prone to cracking. Overall, one might be better off finding a different product as HomeHero Stainless Steel Knife Set with Block suffers from many flaws while some of its competitors offer a better set.
Kitchen and cookware are some of the hardest collection to amass. After all, there are so many items one would need for cooking. Fortunately, many kitchen essentials come in sets. Take for example the cutlery. The market is filled with many knife sets that vary in design and number and would save anyone both time and money. And many of them come in a block set for ease of storage and use. If you are on the lookout for the best knife block set, then here are three sets you might want to consider.
The set is produced by Henckels International, a manufacturer of essential kitchen tools. The firm has been in operations since 1895 and continues to provide kitchen tools that are well-designed and durable.
The J.A. Henckels International 13550-005 Statement Knife Block Set promises to be the perfect companion for your cooking.
This 12-piece set is made from high-quality stainless steel. It includes a three-inch paring knife, five-inch serrated utility, seven-inch santoku knife hollow edge, eight-inch bread knife, six 4.5- inch steak knife, and a sharpening steel kitchen shears. The knives are placed in a block hardwood.
The knives boast of being constructed from a single-piece precision-stamped blade for durability purposes. The stamped blade construction also makes the knives lighter than most forged knives.
The handles have the traditional triple-rivet design that’s curved for balance and comfort. The ends of each knife are covered with a stainless steel end cap making this set a beautiful display. The knives are also in professional satin-finished blades for precision cutting. They are also in lightweight full tang design for easy maneuverability. They can be washed in the dishwasher.
Cuisinart was founded in 1971 by French couple Carl and Shirley Sontheimer who imported an exclusive line of high-grade stainless steel cookware. By 1973, the couple has produced a food processor that meets American Standards. The company has then evolved to manufacture a wide variety of products for the kitchen.
These days, Cuisinart makes appliances, cookware, bakeware, dinnerware and flatware, cutlery, tools and gadget, and outdoor grilling products, to name a few.
The Cuisinart C77TR-15P Triple Rivet Collection 15-Piece Knife Block Set promises superior cutting with the carbon stainless steel blades.
This 15-piece set includes an eight-inch chef knife, eight-inch bread knife, eight-inch slicing knife, five-inch santoku knife, 4.5-inch utility knife, 3.5-inch paring knife, eight-inch sharpening steel, and an all-purpose household shears. There are also six 4.5-inch steak knives and a wood block to hold all of them together.
The knives have precision-tapered ground blades that narrow gradually for an excellent and sharp edge. They also have durable forged extra-wide safety bolster to provide great control. The stainless steel rivets help secure the full-tang blade.
The handles are ergonomically designed with its triple-rivet for ease of handling. Its product maker provides a lifetime warranty.
The product maker Cangshan is an award-winning manufacturer of cutlery. It is founded by Henry Liu from China who started a kitchenware company. Cangshan now produces top-grade cutlery that features qualities from both Eastern and Western style designs. It makes knives for the different level of culinary professionals and creatives.
The Cangshan S1 Series 1022599 German Steel Forged 17-Piece Knife Block Set promises to be a cook’s best pal in the kitchen with its patented knife design.
This 17-piece set includes an eight-inch chef knife, eight-inch bread knife, six-inch boning knife, five-inch serrated utility knife, five-inch tomato knife, 3.5-inch paring knife, 2.75-inch peeling knife, honing steel, and forged nine-inch shears. It also comes with six five-inch steak knives and a walnut block.
The knives have a full tang design. The blades and are made from German steel with a rating of HRC 58 +/ -2 by the Rockwell Hardness Scale. This rating means that the steel is excellent with an edge that can stay sharp longer.
The handles are ergonomically designed for ease and safe use. The wood block is made from solid walnut that is handcrafted.
The National Sanitation Foundation or NSF certifies this set. Plus, the profit maker provides a lifetime warranty against manufacturing defects.
All three sets promise to be the cook’s friend when slicing and preparing food. But which is the best one to purchase?
The J.A. Henckels International 13550-005 Statement Knife Block Set is a 12-piece set from high-quality stainless steel. It boasts of a precision stamped blade construction and riveted handle designs. Unfortunately, this set has design flaws. For one, the knives do not fit well into the blocks while the steak knives are poorly designed. The manufacturer also does not provide a warranty.
On the other hand, the Cuisinart C77TR-15P Triple Rivet Collection 15-Piece Knife Block Set comes with a lifetime warranty. The knives are from carbon stainless steel, and the handles are ergonomically designed. Unfortunately, the steak knives are not serrated and do not cut meat well.
The Cangshan S1 Series 1022599 German Steel Forged 17-Piece Knife Block Set is the best knife block set of the three. It has 17 knives in total that are from German steel with a high rating for hardness. It also has ergonomically designed handles. The quality and design of the knives are superior to the two other sets. To top these off, it also comes with a lifetime warranty.
Want to know how to sharpen kitchen shears? Is the process the same as with that of regular scissors? You might be surprised that it really is, but in order to properly sharpen them, you should first know what caused them to be dull in the first place.
We are all familiar with the annoying feeling of having your shears fail on you, especially when you are in a rush and you just cannot find a way to cut whatever it is that you want to cut successfully. The ending? We reach for regular scissors.
Unfortunately, there are really a handful of reasons why kitchen shears tend to dull easily. Of course, we are going to discuss those reasons in this article as well as the different steps on how to properly sharpen kitchen shears.
Are you ready to have all your shears be at their best? Then keep on reading!
Think of the relationship of kitchen shears and dullness as a lovesick affair. They both know that they are not good for each other, but they still cannot get enough off of one another. As romantic as it sounds, this is actually the reason why your kitchen shears are always acting out.
It is expected for your kitchen shears to become a bit dull even after a week of occasionally using it. Does it have something to do with the material or make of the blade? Not necessarily, but that might affect that as well.
More often than not, these blades are made of stainless steel. May they be high-quality or not, this material is very strong and sturdy. However, the truth of the matter is, it is the perfect material to experience bluntness.
So, does the bluntness just come on its own? Through consistent use and absolutely no maintenance, that is possible. However, there are several factors that cause this. Let us discuss them briefly.
Here are some of the major factors that contribute to the fast dulling of your kitchen shears. These factors will help you determine which process to do when sharpening your kitchen shears.
Kitchen shears are consistently exposed to moisture—may it be due to cleaning it or leaving it out in the open, or even while using it. This cannot be prevented because they have a lot of purposes, and often times, they are the tools of choice when working on something.
The moisture that is left on the blades will surely wear down the coating of the blades. This, in turn, will eventually turn the blades dull.
We are talking about the oils from the cooked meat that you recently cut, as well as the juices of vegetables, fruits, and herbs. This will coat the blade, and even though you are cleaning it regularly, they will still remain, and the buildup of those will help it become dull.
At the same time, there are certain chemicals that you use on the dishwasher that also affect the sharpness of the blade.
Surprising, right? But the truth is, when you are using a kitchen shear to get the meat out, you sometimes hit the bone, right? Also, you might even be cutting the bone itself. You might be thinking that this is helping the blade because it is scratching against something hard as well.
Unfortunately, that is not the case. The unevenness of the surface and inconsistency of the cut will turn the blade dull, and in some cases, might even break the blade.
As we have mentioned before, even if you are cleaning your shears on the regular, oil buildup is inevitable. If you partner this with wrong storage, such as always leaving it out in the open without using a knife block or a case, the air will just do its job and make your blade dull. Much worse, it will pave the way for rusting and corrosion.
Now that you know some of the major factors that contribute to dullness, let us now go over the things that you can do to take back the glory that was once your kitchen shears.
First off, you should get a sandpaper sheet that has about a 150 to 200 grit. If you want your shears to have smoother edges, then you can use a grit that is lower.
Next, fold it in half while making sure that the rough side is facing outside. This is done so that the sandpaper will hit both of the blades. Next step is to cut through the sandpaper using a fluid cutting motion.
Cut through it 10 to 20 times, and you will notice that your blades will become sharper with every cut. If it does not work at first, just keep on cutting. You can also switch to a higher grit. Lastly, wipe your shears clean.
Take out an aluminum foil and get at least eight to 10 inches of it. You should then fold it lengthwise while making sure that you have thick layers at the ends.
Just like before, cut through the foil at least 10 to 20 times. Make sure to use a fluid cutting motion and keep on cutting strips until your cuts get smoother and smoother. Afterward, wipe your blade.
A sharpening stone can be bought at any kitchen supply store. If you do not have one, you can use the underside of a ceramic plate or mug. For this one, you should take apart the blades of your kitchen shears first.
Then, take one blade with the cutting side facing the sharpening stone. Slowly grind it against the stone using firm but gentle strokes. Make sure that your fingers are out of the way.
Do not forget to do the same on the underside of the blade as it will remain dull if only one is sharpened. Do the same with the other blade, and finally, wipe down the blades and set up your kitchen shears again.
Those are the three easiest ways on how to sharpen kitchen shears. As you have read, dullness is inevitable, but it can still be averted with proper care and maintenance of your kitchen shears.
But, again, for optimum performance, it is best to sharpen them at least once every two weeks. Constant sharpening can also prolong the life of your kitchen shears.
There are a lot of things that you can do with kitchen shears. In fact, lots of people tend to forget that they can use them instead of knives. The funny thing is, using kitchen shears is actually more efficient and significantly easier than mastering knives.
What this means is that investing in a good set of kitchen shears is a definite must-have for every household. Now, the market offers a vast selection of these products, but we found that the Fiskars Three-piece Kitchen Shears Set is something that is worth looking into.
This brand claims that this set has everything that you need in a kitchen shear set. Of course, we are going to put that to the test and see how it really fares.
Today, we are going to look at its features and also list down the pros and cons of using it. At the same time, we will compare it to a similar product to see how it performs against its biggest competition.
This set comes with three kitchen shears that are meant to be used for different purposes. The shears are called the All-purpose Kitchen Shears, Heavy-duty Butcher Shears, and Fast Prep Herb Shears. Every single one of these shears is designed to make your life in the kitchen a bit easier.
Before we discuss each pair of shears in this set, let us first talk about what they all have in common, starting with the blades. The blades are made of high-quality stainless steel and are made to be extra sharp. All of their blades can be taken apart for easy cleanup, and they are also safe to be washed in the dishwasher.
As for its handles, they are ergonomically designed, and they have soft grip touch points. These touch points make for a comfortable and secure grip. As a result, it can resist any type of slipping.
Moving on to the first pair of shears, which is the All-purpose Kitchen Shears, it looks like any kitchen shears minus the serrated blade on each side of the handle. This is best to be used for general cutting needs as its design is versatile, and the blades were made to withstand intense pressure.
The next kitchen shear is the Heavy Duty Butcher Shears, and you guessed it! It is used to cut meat. For this pair, the blades are serrated so that it can easily break down the grains of meat. It also has an internal spring as well as a power notch. All of those things combined make for strong shears that can power through such thick meats and even bones.
Lastly, there is the Fast Prep Herb Shears, which is used to cut herbs for garnishes or even vegetables that need a finer cut. It is great for snipping and mincing. More than that, this one is loaded with spring so that it can work faster compared to the other two kitchen shears in this set.
The Fiskars Three-piece Kitchen Shears Set comes with three kinds of kitchen shears. The first one can be used for everyday cooking, the second one can be used on raw and cooked meat, and lastly, the third one is great for mincing and snipping herbs. Definitely, this set will provide you with shears that serve different purposes, so there is no redundancy.
At the same time, the curve of the blades, as well as the type are different because, again, they are catered to a different purpose. All of them have non-slip handles. On the good side, if you are only concerned with the cutting aspect, you will not be let down because each pair has very sharp blades.
Let us now compare the Fiskars Three-piece Kitchen Shears Set with the Kitchen Shears by Gidli. The latter is not really a set, though. Instead, its main selling point is its main shears, and it only comes with a pair of seafood scissors as a bonus. But then again, it can also be treated as a set because you still get two kitchen shears.
Moving on, let us first talk about the main kitchen shears. For this one, it looks like a bulkier version of standard kitchen shears. This time, it has that curved serrated blade on each side of the handle that you can cut open shells or nuts with. The blade is made of heavy-duty stainless steel, and the handle is soft and can give you a secure grip.
The other pair of kitchen shears, which is slightly smaller and has a curved blade, can be used to cut meat. At the same time, it has a smaller, curved serrated blade on each handle, which can also be used to open shells of seafood.
After carefully looking at the features, pros, and cons, we have concluded that the Fiskars Three-piece Kitchen Shears Set is definitely worth the money. We chose this set over the Kitchen Shears by Gidli because of the variety of shears that you get with every purchase.
With the latter, there is redundancy because you can use both of the shears for the same purpose. When you buy the set from Fiskars though, you will get a lot of uses out of all the three pairs of kitchen shears.
On the downside, there are problems regarding slipping. With that said, what you can do is to make sure that the handles or your hands are not wet or oily when you use them. A simple fix, right? Now, go on and enjoy your kitchen shears set!