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How to Sharpen a Mandoline Slicer Blade?

How to Sharpen a Mandoline Slicer Blade?

Regular cleaning and maintenance help extend the lifespan and increase the usability of kitchen tools such as the mandoline slicer, which mounts a very sharp blade that provides precise cutting of the foods. However, frequent use can still dull the blade. So, here are some helpful tips on how to sharpen a mandoline slicer blade and keep it in good shape.

What Do You Need in Sharpening the Blade?

Before learning how to sharpen the blade, it is important to know the basic tools that are needed to carry out the task effectively.

  • Safety Gear

This includes protective gloves that are usually made from thicker materials such as steel mesh and Kevlar. These materials are guaranteed cut-resistant.

  • Adjustment Tools

Proper tools such as screwdriver help in disassembling the mandoline unit into several parts. This will also be used to put back the screws in place.

  • Sharpening Stone

The key to having truly sharp blades is using the proper sharpening stones. It comes in different types including natural, diamond, oil, synthetic, and ceramic stones.

How to Sharpen a Mandoline Slicer?

The blade of the mandoline slicer can be safely sharpened and restored by following these steps:

Step 1 – Wear protective gloves

The most important step is to put a pair of safety gloves. This will reduce the risk of injuring yourself when handling sharp edges.

Step 2 – Remove the blade

Different kinds of mandoline slicers are manufactured differently from one another. Some may have a simple mechanism that allows the removal of just the blade, while others need disassembling of the entire unit. Read the instructions manual carefully to know how your unit works. Use the proper tools, such as screwdrivers, whenever necessary.

You can also take this opportunity to clean hard to reach areas that are impossible to clean when the blade is on.

Step 3 – Know your sharpening stone

Familiarize yourself with your sharpening stone. Carefully read and understand the user’s manual on how to use it as some require lubrication with oil or water. Choose an oil that is approved for sharpening stones to ensure efficiency.

Step 4 – Set-up the sharpening stone

Place the sharpening stone horizontally on your chosen surface. Be sure that the working space is stable and flat. This will prevent sliding of the parts you removed from the mandoline slicer.

Hold the sharpening stone with your dominant hand to ensure control and steadiness. You can also place the stone on a damp towel or cloth to avoid sliding during sharpening.

Step 5 – Position the blade

Correctly position the blade on the sharpening stone. Hold it with your non-dominant hand and facing away from you.

Also, follow the correct angle for sharpening when positioning the blade. This is to sharpen the blade of your mandoline effectively. Generally, a 20-degree angle is recommended. But check the manual for more information. In some cases, too much angle results to a dull blade while too shallow angle takes a sloping edge.

Step 6 – Push the stone

Tightly push the sharpening stone across the blade creating a sharp and slicing sound. Rub the blade quickly using the stone.

Step 7 – Repeat stroking motion

Continue stroking or rubbing the blade with the stone for five minutes. Be patient as it may take some time to perfect even the smallest details. You can test its sharpness by cutting vegetables.

Step 8 – Rinse the blade

Rinse the sharpened blade under cold running water. This will remove the debris and remains from sharpening. Never put back the blade without cleaning.

Step 9 – Assemble the mandoline slicer

Put the parts back using proper tools to ensure they aren’t reassembled loosely. Check thoroughly if the screws are properly fastened. Give it a wiggle before using again to ensure the security of the parts and safety of the user.

Get Professional Help

If you are too busy to clean your mandolines by yourself, then you can have it done by experts. You may send out the units to professionals that guarantee services that will return your mandoline to its former glory at minimal costs.

Mandoline Slicer’s Blade Replacement

If you’ve tried so hard to sharpen the blades of your mandoline but are still dull and worn-out, then it’s about time to replace them. Several factors should be considered when getting a replacement.

  • Durability

Blade replacements should be made from durable and sturdy materials. Better quality means that your blade will last longer.

  • Construction

Be sure that the construction of the replacement blade is compatible with your existing mandoline unit. It should guarantee the same output as the original ones.

  • Size

Carefully check the dimensions to ensure that it perfectly fits your mandoline. A minor discrepancy with the size will render the unit unusable, and if still used can result in poor cutting, or worse, lead to injuries and accidents.

  • Price

The replacements can come in various price ranges depending on style and features. Choose the one that fits your needs and budget.

  • Manufacturer’s Warranty

This will protect you as the consumer. In case problems arise, this will keep you worry-free.

  • Maintenance

Choose replacements that are easy to clean and maintain using the stuff you have readily available in your house.

Important Reminders

  • Safety is always crucial when using, cleaning, and sharpening your mandoline slicer. They have extremely sharp blades that can cause injury. Always ensure that the slicer is properly assembled and secured before every use.
  • Focus on what you do especially during cleaning of the blades. Use the proper gears for added safety and protection.
  • Always keep this stuff away from children and pets. Never let them touch and play with any of the parts.
  • Throw away any damaged parts. Never try to repair them on your own. Seek expert help.
  • Religiously follow what is stated in the manual. They are for your own good.

The mandoline slicers are a great addition to your kitchen. Give them the necessary love and care to extend their lifespan. Know the best ways on how to sharpen a mandoline slicer and keep them in their optimal condition. It’s an awesome tool that will bring delight to your home-cooked meals.

How to Use a Mandoline Slicer?

How to Use a Mandoline Slicer?

Want to have uniformed and perfectly cut fruits and vegetables? Then you need a mandoline slicer! This amazing tool slices and dices foods with absolute precision and uniformity. However, the use of mandolines can be quite dangerous. Proper knowledge and techniques on how to use a mandoline slicer are necessary for safer and more effective use.

What Are the Basic Parts?

Before learning how to use the slicer, familiarize yourself first on the basic parts.

Body

The main part of the mandoline slicer that is usually made from plastic or stainless steel. Grooves can be found on its runway to prevent food from sticking. It has legs and handles for better upright support during use.

Handguard

The handguard also acts as a food holder. This will protect your fingers against the razor-sharp blade. It has spikes under the handle for better gripping or holding of foods.

Thickness Control

This dial or knob is used to adjust the thickness of the slices. It can be easily tweaked depending on the user’s preference. Other mandoline slicer models have preset settings for easier use.

Add-on Blades

High-end models of mandoline slicers come with additional blades for fancy cuts. This includes toothed, rippled, or zigzag blades.

How to Use a Mandoline Slicer?

The basic and safe use of mandoline slicers requires several steps. Below are some guides and tips to help you.

  • Place the mandoline slicer on a cutting board

Be sure to secure the slicer’s legs in place to prevent slipping or shaking during use. Use a sturdy, dry, and clean cutting board. Chopped foods will have direct contact with the board, so keep it clean.

  • Position the mandolin perpendicular to your body

Keep the raised end near you. Forward pushing will give you the most control. Never position it side-by-side or parallel to you as it can lead to slipping and uneven cuts.

  • Cut food to create a flat surface

Mandolin slicers can only slice on a flat surface. Cut round fruits and vegetables into half before slicing. Smaller pieces may be required to fit in the handguard. Always aim for better grip.

  • Sprinkle the runway with water

Wetting the runway with a few drops of water can help ensure a smooth and better sliding. This applies mostly to dry and starchy foods. Juicy and watery foods can already produce moisture on their own.

  • Secure the food inside the handguard

Mandolin slicer usually comes with a cylinder-shaped handguard. Place the food in a way that the flat surface faces the runway. Slowly place the handguard over the slicer and make sure it fits properly.

The blades of the mandolines are sharp and can easily cause injury to your finger. Be careful and always use the hand guard. Only the professionals can work without the guards. You can also use cut-resistant gloves for additional hand protection.

  • Hold the mandoline slicer steadily

Always hold the nearest leg of the mandolin slicer with your non-dominant hand. You need the more powered hand to hold and push the handguard with food.

  • Push the food on the runway

After gripping the handguard, push it along the runway in a downward manner. The blade will start to cut your food. Repeat this motion and add a little pressure to get slices with uniform thickness.

How to Adjust the Settings?

Some mandoline slicers offer setting adjustments and other extra features.

  • Thickness Settings

Units with knobs on the side are most likely adjustable. Easy thickness adjustments can be done by simply turning the knob to lower or raise the blade. However, this does not always give perfect results due to the pressure exerted during slicing.

  • Blade Swapping

Some mandoline slicers have extra features that can cut food into different slices by just changing the blade–toothed, rippled, or zigzag. It can give special cuts including julienne, waffle, or crinkle depending on the blade used.

The process of changing blades can be dangerous. Following the user’s manual is highly recommended to ensure a safe and efficient process.

How to Clean and Store?

Proper cleaning and storage are essential to prolong the life and efficiency of your mandoline slicer.

  • Return and Adjust the Blade

For maximum safety, the adjustable main blade should be set to the lowest position. The extra blades used should be returned to its original hidden position.

  • Clean the Blade

Wipe the blade using a wet and soapy cloth. Do it slowly from the base to the tip to reduce the risk of hand injury. Once the food scrap and stains are gone, rinse with clean water.

  • Dry Thoroughly

Air-dry the slicer by putting in on a drying rack. You can also wipe it with a clean towel but give extra care. Never store the slicer while it is still wet as it can lead to corrosion.

  • Keep Away from Children and Pets

This tool can be dangerous when mishandled. Never leave it in areas accessible to children and pets. It is advisable to keep it in a labeled container instead of placing it on a high shelf or loose drawers.

  • Clean Thoroughly and Accordingly

Occasional deep cleaning of the mandoline slicer is highly advised. You can run it through your dishwasher, but hand washing, especially on the blades, is a lot better and gentler. Handle it with care and wear protective gears when you hand wash it.

Slicers made from steel sometimes require lubrication by rubbing a small amount of oil during cleaning. Be sure to use oil that is safe for consumption since they are in direct contact with your food. Plastic units do not require the same cleaning method as the steel ones. It is best to check the user’s manual to determine the proper care for your slicers.

After learning how to use a mandoline slicer correctly and safely, you can now have uniform and super thin slices of foods. Use this as a secret weapon to impress your family and friends with freshly made salad and home-cooked meals. Believe us; it is worth the investment.

How Thick Do You Cut Meat for Jerky?

How Thick Do You Cut Meat for Jerky?

Isn’t it a real challenge to decide about how thick do you cut meat for jerky? For most cooks out there, it is. Cooking perfect beef jerky is not easy, but a bigger challenge is cutting even slices in the ideal thickness. The thickness of the meat slice is the most important thing when it comes to cooking a perfect meat jerky.

The final thickness of the meat slice also depends on the type of jerky you want to cook, whether that be a tender/soft jerky or a chewy/tougher jerky. Even though jerky is a very popular meat dish and can be a great treat to your guest’s taste buds, you can only achieve this if you get the thickness right.

How Thick Do You Cut Meat for Jerky?

As mentioned above, it all depends on the type of the jerky you need to cook and your personal liking. This means that there is no established rule for the thickness. However, for the best results, most professionals recommend a ¼-inch thickness. Some choose 3/16-inch slices.

Overall, both the ¼-inch and 3/16-inch slices are the most used thickness by professional chefs. To make it a more chewy jerky, you can increase the thickness according to your own personal liking, or decrease it to cook tender jerky.

The way you cut the meat can also affect the end result even when the slice is of the same size. We will learn about that in the next section.

Preparing the Meat for the Cut

Even though the most popular meat used in jerky is beef, you can also use chicken, turkey, and fish. However, most people prefer beef jerky over other types of meats.

For perfect meat slices, you first need to find the leanest part of the meat. Make sure there is no fat attached to it because fat can ruin the taste and can spoil your effort. Some most commonly used cuts of meat for beef jerky are:

  • Eye of round (The oval muscle in the rear leg)
  • Bottom round (The outer muscle in the upper rear leg)
  • Top round (The meat cut from inside thigh area)
  • Flank steak (The meat cut from the bottom rib area)

After that, cut the meat into ¼-inch thick slices. One of the best ways to do this, if you are using a knife, is to cut in regards to the grain of the meat. Most professional chefs recommend cutting with the grain, which means you cut it parallel to the meat muscle fibers. Why?

Cutting the meat parallel to its fibers will keep the meat slice intact during cooking as fibers keep it together. However, it also depends on the type you want to cook. If you want to cook tough and chewy jerky, then cut the meat with the grain. As mentioned above, it will keep the slice together and makes it chewier. If you want soft jerky, it is better to slice it against the grain.

Finding the Grain of the Meat

To find the grain of the meat, look for the muscle fiber in the meat, which are the thin white lines that run parallel to each other. There are two rules in this regard:

  • When you cut in the same direction as that of the fiber lines, you are cutting the meat with the grain.
  • When you are cutting it horizontal to the fiber lines, you are cutting it against the grain.

How to Cut Precise Slices for Meat Jerky?

The traditional way to cut precise slices is to use sharp knives. However, many asks, “Is it the best way?” The truth is, no, it isn’t.

For perfect slices with accurate thickness, you can use meat slicers. There are many affordable models available in the market for home use, so you don’t have to go to a restaurant or a butcher shop for perfect meat slices.

Meat Slicers

Modern electric meat slicers are a good addition to your kitchen counter that not only provides you precise meat slice for jerky or any other meat dish, but can also cut vegetables, fruits, and even cheese. Overall, we find meat slicers much better than knives in cutting precise slices.

Actually, when you cut meat using a knife, you cut it based on your guess about the thickness. You don’t do a precise calculation to measure the thickness, right?

We’ve never seen anyone who uses a measurement scale to measure the thickness of meat before cutting it with a knife. This increases the chances of error because there is a big chance that you will cut it too thin or too thick.

However, this is not the case with meat slicers. The latest models almost all come with an option to adjust thickness with precision. You can just set the thickness you want and can get the accurate thickness with absolutely no margin or error.

Jerky Slicers

Another popular option to take advantage of is a jerky slicer. This equipment can also help you cut even meat slices. It is also very important to cut all your pieces in the same size because you need to dry them first. If not of the same thickness, they will not dry evenly and develop different texture and taste when cooked.

This is exactly why knives are often not a good idea to use when it comes to jerky slices unless you are too precise with your measurement. Use a meat slicer or jerky slicer for better precision.

Final Words

Beef jerky is a popular dish all over the world, but it is not very easy to cook it perfectly. You need to take care of a lot of things precisely to cook a tasty beef or any other meat jerky. One of the most important things is to cut the meat slices in the perfect size, which is 1/4 inch but also to keep all pieces exactly of the same size.

We are sure you now know the answer of the question how thick do you cut meat for jerky, but to achieve a perfect cut, you also need to look into tools you use and the method you are following.

Do you have lean meat with you? Is it completely fat-free? Are you using a knife, or more precise meat slicer or jerky slicer? Are you cutting the meat with the grain or against the grain? You need to take care of all these things to ensure perfect thickness for your jerky meat slices.

What to Look for in a Meat Slicer?

What to Look for in a Meat Slicer?

Slicing meat by hand is a difficult task that can take a lot of time. Think of supermarkets and restaurants where there is so much meat to be cut and sliced. For this, they use meat slicers. If you are planning on buying a meat slicer, then you should know what to look for in a meat slicer.

The fact that a meat slicer gives out perfect cuts in a short amount of time makes it a must-have for restaurants as well as for homes. It is an important investment as it will have a direct impact on the many aspects of food preparation.

What to Look for in a Meat Slicer: Five Most Important Things

Here are the five things you need to look for in a meat slicer:

1. Large Infeed

This is directly related to the efficiency of the meat slicer. The larger the size of the infeed, the less work on your part. Also, this feature also allows you to get a variety of meat slices of different sizes.

During busy hours at a restaurant or at home, you will be pressed for time. Having a large feed mouth will allow you to put in larger pieces of meat, eliminating the need to cut them into smaller pieces.

As a guideline, look for a meat slicer that has an infeed that is eight inches wide or bigger. Some manufacturers producing premium-tier meat slicers may also be able to provide a feed size that is customized to your requirements.

2. Power

The power of a meat slicer is measured in horsepower. If you are going to use the meat slicer frequently (few times a day), then go for the one with higher horsepower. Usually, you can find 120- to 240-watt motors. The more powerful the motor, the better the precision it offers.

The power varies depending on the size of the slicer. Entry level meat slicers usually have the lowest power. They are not meant for frequent use and can stop working if you use it to slice a large amount of meat at one time.

3. Manual or Automatic

Whether to go for a manual or automatic one is purely based on your needs. The most basic and traditional meat slicers are manual, which means that you have to operate the machine manually to cut the meat into slices. However, automatic slicers have a motor that does the work for you at a faster rate.

Any facility where large amounts of meat have to be cut should go for an automatic one. Less manpower would be required to run the machine, and the work will be done much faster. Most supermarkets and delis use large automatic meat slicers. However, automatic electric meat slicers are also getting popular among home users.

4. Safety

Safety features are crucial and should never be ignored when buying a meat slicer. It can cause an injury to the person operating it if there are no proper guards on the machine. Make sure they are high-quality and easily removable.

There should be an emergency off switch as well as lockout features too. Generally, all the slicer blades have guards, some removable while others are permanent, which is done so that very little part of the blade is exposed.

Also, your slicer should not require you to use your hand to push the meat in. The contact with the machine and its blades should be as minimum as possible. It would also be good to make sure the feet have a good grip, and it doesn’t move on your kitchen counter when in use.

5. Easy to Clean

You will not really understand the importance of this quality until such a time that you need to clean the machine. Since it handles different kinds of food items, you need to put real effort into making sure that it is always sanitary, which is why it should also be easy to clean and wash.

For starters, look for a meat slicer that is made of stainless steel and has a wash-down motor. All the electrical components in the slicer should be properly insulated and sealed so that you can easily wash it.

Another important thing to look for in the context of easy cleaning is a removable guard that does not require any tools to be detached. This can save you a lot of time when it comes to clean up.

Washing the meat slicer every once in a while is important because otherwise there can be bacteria build up. You do not want you family complaining about bad meat. After all, it is our responsibility to keep the standards of sanitization in our kitchen very high, right?

Secondary Things to Look for

Here are some other things you might want to look for in order to get the best meat slicer:

Non-tempered Meat: Some slicers do not slice frozen meat and require you to temper or unfreeze it, which can be time-consuming. If you are running a busy kitchen that handles a big amount of meat every day, you would want a slicer that can slice non-tempered meat as well.

Belt-driven: There are two types of meat slicers. One is belt-driven, and the other is gear-driven. If you want something that has easy and cheap maintenance, then go for the belt-driven slicer. Belts are cheaper to replace, while a gear-driven slicer would be very costly to repair.

Blade Size: Blade size usually corresponds to the size of the slicer, but it does not hurt to check out the size and quality of the blade before purchasing the product. Smaller slicers have smaller blades while premium-tier slicers have the biggest and heaviest blades.

A 12-inch blade is good enough for industrial use while a seven- to 10-inch blade is more than enough for home use.

Warranty: A good quality meat slicer would go a long way and would give you perfectly cut meat pieces for years. Make sure there is a warranty for the expensive parts of the meat slicer too. The warranty can save you in case anything goes wrong.

Final Words

At the end of the day, your own needs should be the most important consideration before buying a meat slicer. While there are different sizes, advanced features, and many brands to choose from, you should only go for what you really need.

Now, the new models are exceptionally safe, but still, you can never be too safe. Thus, make sure to be careful when using a slicer. We are sure after reading our guide on what to look for in a meat slicer, you can now make the best decision.

SUPER DEAL Premium Electric Meat Slicer Review

SUPER DEAL Premium Electric Meat Slicer Review

What do you use to slice meat? Most probably a knife, right? However, knives are not the best tool to cut meat slices to perfection. There is a better, quicker, and easier-to-use tool that can certainly make your kitchen less messy—the meat slicer.

Regular Knives vs. Meat Slicers

Manual slicing with knives is always tricky, and if you are new to it, it is often risky as well. Meat slicers offer you a much better way to cut through thin or thick slices of meat or other foods with accuracy. The process is also less tiring and less time-consuming, which makes it a much more desirable option over knives.

In fact, if you host a lot of guests regularly, you will realize that a meat slicer is a must-have item to keep in your kitchen because it will help save both time and effort when it comes to food preparation. However, choosing between a lot of options out there is often a tricky task. You may end up with a product that may mismatch your needs or doesn’t perform like you wanted it to work.

In this article, we have reviewed a well-recognized and multi-purpose product, the SUPER DEAL Premium Electric Meat Slicer and written down all the reasons why it can be a good addition to your kitchen counter.

The SUPER DEAL Premium Electric Meat Slicer

SUPER DEAL is not as popular as some other kitchenware brands. This is because it is new in the market. However, it has already produced some top-quality products for both commercial and home use, and their Premium Electric Meat Slicer is one of them.

What It Offers

The Premium Electric Slicer is a well-received kitchen equipment for all the right reasons. With an eye-catching, compact design and silver finish, it would also surely add aesthetic value to your kitchen counter.

  • High-Quality Blade

This electric meat slicer comes with a seven-and-a-half-inch stainless blade that cuts through even thick meat pieces with precision. In fact, it is considered a multi-purpose meat slicer that acts more like a food slicer as it can be used to cut vegetables, fruits, or any other food.

  • Thin to Thick Slices

Also, the slicer allows you to choose the size of your slice. You can choose between 1/32-inch thin to ⅗-inch thick slices. It also offers the maximum cutting length of a seven-inch slice. How does it do this? It uses a powerful 150W motor that is equipped with a noiseless belt in order to cut consistent, precise, and accurate slices.

  • Safety Features

Now, when you buy a meat slicer, you also need to look into safety it offers. In that case, the SUPER DEAL Premium Electric Meat Slicer has got you covered. It is perfectly safe as it comes with suction grip feet that don’t let it slip even on a slippery surface. It also includes plastic meat pusher to keep your hands safe.

  • Ease of Use

This electric meat slicer is also very easy to assemble as you can remove parts to clean. You can easily remove the meat-grip arm, carriage system, and slide rod-extension for hassle-free maintenance. It also uses a removable ring-guard cover that keeps it safe from dust and debris.

  • Solid and Sturdy Build

Even though the body is made of industrial-grade aluminum, some parts are also made of plastic to keep it lightweight. In fact, it is one of the most lightweight meat slicers out there as the weight is only 10 pounds, while the overall dimensions are 13.8 by 10.6 by 11 inches.

What We Like About It

  • Easy to adjust slice thickness
  • The blade remains sharp for a long time
  • Doesn’t create any noise
  • Lightweight and portable
  • Easy to clean and maintain
  • Cuts anything from soft-crust bread to frozen meat
  • Tilt angle makes it easier to push the meat through the blade

What We Don’t Like About It

  • As blades are super sharp, you may experience splattering when cutting soft food items

Summary of the Features

The SUPER DEAL Premium Electric Meat Slicer is an ideal choice for those who are looking for a multi-purpose, affordable, and lightweight meat slicer for their kitchen. This easy-to-maintain meat slicer allows you to cut almost all food items you can think of.

Aside from that, this meat slicer also allows you to easily switch between different slice sizes and thickness, which adds to its versatility. Its biggest strength is its ease of use. Even when it is one of the most affordable options out there, it is durable enough to remain on your kitchen counter for years to come.

How It Fares Against a Similar Product

Not sure about the SUPER DEAL Premium Electric Meat Slicer yet? If we compare it to a similar product, such as the Kitchener MS-106215R Meat Slicer, we can find some similarities and differences as well.

To begin with, both are affordable, but the one from SUPER DEAL is a bit cheaper even though they have almost similar features. One major difference is that it uses a 7.5-inch blade, which is smaller than that of Kitchener’s nine-inch blade.

When it comes to strength of blades, both are made of high-quality stainless steel. Both are also multi-purpose in that they can be used to cut through a variety of foods like meat, fruits, vegetables, and cheese. Both meat slicers are easy to clean and maintain as you can remove and reassemble parts in minutes. However, the design of the SUPER DEAL is slightly better when it comes to ease of use.

The design is also compact for both meat slicers, while both are made of similar cast aluminum. The motor power is also 150W. However, some parts of the Super Deal Meat Slicer are made of plastic, which makes it lightweight as it weighs only 10 pounds while Kitchener weighs 14 pounds.

The two meat slicers feature suction grip feet to remain in place while in use. Overall, both are almost same, but SUPER DEAL has the upper hand due to its lower price, ease of use, and light weight. The motor power is same, but the blade is slightly bigger in Kitchener Food Slicer.

The Verdict

The SUPER DEAL Premium Electric Meat Slicer is, without a doubt, one of the best slicers among similar products within the same price bracket. It is a multi-purpose slicer that achieves much more than just cutting slices. The powerful motor is good enough to cut through thick meat pieces with precision and consistency.

Overall, it is an affordable, portable, compact meat slicer with almost similar features that you can find in more expensive meat slicers. All in all, there is no reason not to try this product if you want to add more efficiency to your food preparation tasks.

Best Meat Slicers to Take Your Kitchen to the Next Level

Best Meat Slicers to Take Your Kitchen to the Next Level

Cutting meat at home can be a real hassle if you don’t have the right tools, but with a good meat slicer, you can make the entire process quick and hassle-free. Those who see a lot of guests, or have larger families, can find great relief in the form of the best meat slicer.

Simply put, cutting through meat was never that easy before the meat slicer. This is exactly why it is getting more and more popular among users. If you are planning to buy one, you can find hundreds of different models and types that may be confusing for you.

In addition, you also need to look at a lot of factors before deciding which one is the best. Beyond price, you need to compare their effectiveness, blade size, whether they are easy to clean, how easy they are to maintain, their safety features, and several other factors.

Our Top Picks

To make it easier for our readers, we have listed the three top options out there based on the above-mentioned factors. Let us examine each one in order to determine which is the best meat slicer.

1. Chef’s Choice 609000 Electric Slicer

The first on our list is from Chef’s Choice, a U.S.-based company that is known for its high-quality knife sharpeners, food slicers, and other kitchen appliances. Do you think its features are enough to match your kitchen needs? Let’s find out!

Features

The 609000 Electric Slicer is a multi-purpose slicer that comes with a high-quality stainless steel blade and a high torque motor. Even though the blade is made of stainless steel and the body is made of cast aluminum, which adds to its durability, some parts are made of plastic to keep its weight to the minimum.

The design is very handy, portable, and easy to grip while it weighs only 8.5 pounds, which makes it a very lightweight option compared to other meat slicers. It has a compact body with dimensions: 15.5 by 10.5 by 11 inches. This makes it a good option for home use. You don’t want a large meat slicer occupying your counter space, do you?

Unlike other meat slicers, this model consumes less energy as it uses a 100-watt motor. You can use it to cut meat and also other foods such as vegetables, fruits, and cheese. You can also easily remove its part for 100% cleaning.

Pros

  • Has a solid and sturdy build
  • Easily slices through many things
  • Very user-friendly
  • Great value for money
  • Can be used to cut thin slices

Cons

  • Some plastic parts need proper care
  • The motor is not powerful compared to some other options

2. Beswood Premium Electric Meat and Food Slicer

Beswood is a well-known Australian brand that is recognized all over the world for its high-end kitchenware. The Beswood Meat and Food Slicer is one of their most popular products, and for all the right reasons.

Features

This meat and food slicer is a chromium-plated, carbon steel, electric 240W meat slicer that is designed for both home and commercial use. It comes with massive 10-inch carbon steel blades that can cut through different types of meat with ease.

It is a multi-purpose slicer too, which means that it can be used to cut meat or any other food without any hassle. It is also a durable product built to last long with an industrial-grade aluminum body. The best thing about this is that it is fitted with two whetstones at the top that keep the blades sharp all the time.

Moreover, this meat and food slicer also meets all U.S. quality standards including FDA, NSF, and ETL, which ensures that it is safe to use. It also uses a high-quality V-belt that keeps the noise and vibration to the minimum.

In addition, to add an extra layer of protection against power shock, it features a double-illuminated On/Off 24V switch too. The product also features a blade ring guard and skidproof rubber to keep it steady when in use.

The product dimensions are 18.8 by 16 by 14 inches.

Pros

  • Easy to maintain as you don’t need to sharpen blades again and again
  • Slices through meat, fruit, veggies, cheese, ham, and other types of food effortlessly
  • Can produce thin slices
  • Does not make too much noise
  • Commercial-grade equipment

Cons

  • Heavy as it weighs 33 pounds
  • Not that easy to clean
  • It is comparatively expensive

3. Kitchener Professional Electric Meat Slicer

The last on our list is from Kitchener, also a well-known kitchenware brand dedicated to producing quality products. To begin with, their meat slicer is an affordable tool that boasts all the features that come with much more expensive meat slicers.

Features

This meat slicer uses a 150W motor, which is much less than that of the 240W motor used by Beswood. This means that its energy consumption is much less. The body is also made of premium quality die-cast aluminum.

Nevertheless, it is still considered a multi-purpose slicer that can be used to cut through thick as well as thin foods. The nine-inch blade is made of high-quality stainless steel that provides precise cuts. It can cut deli-thin slices as well as ⅝-inch thick slices.

The overall compact design also makes it easier to use, and its light weight makes it convenient to move from one place to another. It weighs only 14 pounds while the overall dimensions are 18.5 by 11.4 by 12 inches.

It is also perfectly safe to use as it is approved by the FDA. Kitchener also offers one year of warranty on their products. It also comes with suction cup feet to make sure it doesn’t move on your kitchen counter when in use.

This meat slicer is easy to assemble and disassemble as well, which means you can clean its food carriage, blade, food deflector, and thickness guide plate separately.

Pros

  • Affordable
  • Very easy to maintain and clean
  • Can handle heavy-duty tasks
  • Lightweight and compact
  • Easy to adjust thickness with thickness control knob

Cons

  • You can’t slice frozen items
  • Not as powerful as other meat slicers

Best Meat Slicer: Which One Is the Best?

In the end, deciding which one is the best depends on what you are looking for. If you want a heavy-duty and easy-to-maintain meat slicer, you can choose the one from Beswood since it has larger and corrosion-free blades. Even though it is designed for restaurants and other commercial purposes, it works well for home use as well.

If you are looking for a more affordable option, which also consumes less energy, then the Kitchener Professional Electric Meat Slicer and the one from Chef’s Choice are good options in their own ways.

All in all, it is up to you. After all, these products are multi-purpose slicers that can be used for a variety of foods and sturdy enough to remain in your kitchen for years to come.

What Is a Spiralizer and Why Use It?

What Is a Spiralizer and Why Use It?

In the past, people would spend a lot of time in their kitchen countertop to perfect the slicing of vegetable or fruit in their salads. Today, more and more people are learning to use a spiralizer to lessen their time in the kitchen and spend more time with their family and friends. But what is a spiralizer?

What Is a Spiralizer?

Spiralizing is a technique wherein you convert your vegetables and fruits into beautiful and colorful pasta and noodles (which is commonly known as “zoodles”) without the hassle of slicing it into bits and pieces. The device used in this technique is called a spiralizer.

A spiralizer will make it easy for any user to slice through almost any fruit and vegetable. By using this machine, it helps you lessen the time in working through your ingredients and give you more time with your prep work for the sauce and spending more time with your family.

Spiralizers come in different sizes and shapes. Most of the time, it functions as a pencil sharpener and has around the same size as a toaster. 

Why Use a Spiralizer?

Now that you know what is a spiralizer, it’s important to know why you should use it. Not only does it simplify your work, but it also provides you with a means to get your required nutritional values for your everyday diet.

Here are some of the reasons why you should start using a spiralizer:

  • For a better weight loss and lower calorie intake

Spiralizing your vegetable is a science of increasing your daily intake with minimal effort. A lot of people find it hard to resist the temptation of eating pasta, which contains a high level of carbs.

Spiralizing your vegetable helps you support low-carb, low-fat, and low-calorie intake without sacrificing your love for pastas.

  • To complement your meal and diet preferences

Having different kinds of diet is not a problem at all for a spiralizer because it improves the aesthetic, aroma, and taste of your next meal. You can easily create your own combination of vegetables and sauces to make sure that you still follow your daily diet routine.

  • Dual detoxification

By having the right amount of vegetable intake, you can have a daily dose of high-quality fiber in your body, which keeps your stomach full for longer periods. In turn, you get to enjoy more energy. Furthermore, eating veggies gives your body antioxidants that help flush out toxins.

  • Boosts your immunity and metabolism

Vitamins and minerals are important to our body because it keeps our metabolism always on the go. By spiralizing your food, you increase your vegetable and fruit intake in order to get the minerals that you need for your body to be stronger and more functional.

  • Easy to mix a variety of vegetables

By spiralizing your food, you can easily mix different vegetables with each other and make a unique gourmet every day. You don’t have to worry about the different tastes and composition of the individual vegetables because if you mix it together with your favorite sauce, it wouldn’t matter at all.

  • Maximum nutrition value retention

When you spiralize your food, you get to keep all the nutritional value from your fruits and vegetables. You don’t have to worry about getting all the juices out or throwing away the unwanted cuts of vegetables.

  • Requires little to no expertise and saves your cooking time

Spiralizers are very easy to use, especially if you’re using handheld spiralizers. No need to prepare your cutting board and knives because this machine can do it all for you. If you choose to buy electric spiralizers, you can just insert the food into the tube and turn the machine on and concentrate on your other tasks.

Factors to Consider When Buying a Spiralizer

With all the spiralizers in the market today, it can be quite difficult to choose what’s the best one for you. It’s important to know the right features that a spiralizer must have to make sure that you can have the best experience when using this machine.

Here are the factors that you should consider if you’re going to buy a spiralizer:

  • Price

The price of a spiralizer would differ whether you choose a manual or an electric machine. Manuals would usually cost not more than $30, and an electric spiralizer would not cost more than $100.

  • Ease of Use

The main function of a spiralizer is to make sure that your work will get done as easy and as fast as possible. When choosing a spiralizer, you should check the manual first so that you’ll know how to use the machine properly. This will give you an idea if you find it easy or hard to use.

  • Storage

Handheld spiralizers are often easy to store if you’re not using it and can be easily moved around in your kitchen. For electric spiralizers, however, it’s often difficult to store because it can be quite heavy and it usually has suction cups on the bottom.

  • Quality of Results

When trying out a spiralizer, it’s important to make sure that you get the quality results that you want. Some spiralizers can only give you large cuts of spirals, but more advanced machines usually have a lot of blades included in it, in which you can choose the blade that you want so that you can get the outcome that you need.

  • Durability

Although these spiralizers can be easy on the pocket, it’s still important to know how durable the machine is. Most of the time, spiralizers have years of service life and can still give you the same results. If ever the spiralizer that you buy gets broken, you should immediately contact your supplier and ask a replacement.

  • Ease of Cleaning

A lot of spiralizers today is very easy to clean. Some of them already have cleaning brushes included to easily wipe away your blades without worrying if you’ll get cut. You should also check if the removable parts can be cleaned with a dishwasher, which will even lessen your working time.

Conclusion

Spiralizers are a big use in any kitchen. It can easily help you cut through difficult fruits and vegetables with clean slices and beautiful spirals. With this machine, you can create different types of zoodles with different recipes and vegetables mixed together.

If you’re going to look for a spiralizer, you should always check the factors mentioned above so that you can get the right product from your money.

How to Use a Spiralizer: A Beginner’s Guide

How to Use a Spiralizer: A Beginner’s Guide

A healthy diet must include three cups of vegetables and fresh fruits depending on the weight of the person. With the advancement of technology, manufacturers are looking for ways to improve our everyday kitchen appliances, and that includes the spiralizer. In this article, you’ll know the different types of this machine and the right steps on how to use a spiralizer.

Among the many challenges that our society is facing today are health problems such as cancer and obesity. With all the fast-food and take-out restaurants today, many people find it time-consuming and unwise to prepare their own food at home. This is where a spiralizer comes in very handy.

Different Types of Spiralizers

There are two types of spiralizers that you can find in the market. Both types have their own set of advantages and disadvantages, but choosing between the two of them usually depend on your preference.

Handheld & Hourglass Spiralizers

Handheld spiralizers are often shaped like an hourglass. They are manual spiralizers that would require the user to put in more effort and strength when operating this machine. To use this appliance, you just put your vegetable inside the spiralizer and turn the handle to give you a spiral result.

The Pros

  • Doesn’t take too much counter space
  • Can be easily stored away
  • Affordable

The Cons

  • Requires work
  • Can only be used in vegetables
  • Can waste a lot of leftover vegetables

Tabletop & Electric Spiralizers

Electric spiralizers are often placed on the countertops of the kitchen. This is more popular compared to handheld spiralizers because it’s convenient to use and can give you better results in no time. These machines are mostly high-quality and need more maintenance.

At the bottom of the tabletop spiralizers, you usually find suctions cups to keep them in place. They have a handle or crank so that you can easily feed in your vegetable. Electric spiralizers, however, often have a tube in which you insert your vegetable and you just turn it on.

The Pros

  • Easy to use
  • Produces better-quality spirals
  • Can be used with vegetables or fruits

The Cons

  • Requires more space
  • Costs more compared to handheld spiralizers

How to Use a Spiralizer: A Step-by-Step Guide

Spiralizers are very useful to those people who are not fond of eating huge chunky bits of fruits and vegetables or to those families who are picky eaters. This kitchen appliances cut the products into thin slices—depending on your preference—and will allow you to mix it with your sauces easily.

Here is a four-step guide to using your spiralizer:

  • Choose and prepare the product that you would like to eat. Almost all fruits and vegetables can be used for your spiralizer as long as it can fit into the machine. Make sure that you wash the food in running water and pat it dry.
  • Choose the blade that you would like to use. Your typical spiralizer would often come with three different blades in which they would slice your food in different sizes. Less advanced spiralizers come with a single blade, and the more advanced ones come with more blades. The most common blades are:
    • Spiral blade – Best used for curly fries and if you want your food to have the size of bucatini noodles
    • Noodle blade – Best used if you want spaghetti-like sized noodles
    • Ribbon blade – Best used in veggie salads because it creates delicate spiral ribbons
  • Insert your chosen blade into the machine. Make sure that you follow the usage instructions that came in with your spiralizer when you’re inserting the blade. A lot of advanced models have a slide and lock attachment so that you can easily change your blades. Always make sure that the blade is firmly locked into place before using it and always handle it with care.
  • Put your food in the machine. A lot of spiralizers would need you to slice your product so that it can fit the size of the machine. These spiralizers would usually hold the food either side-to-side or up-and-down position. In these cases, you would need to hold the food in place and push it once the machine starts. For more advanced spiralizers, they would have a put-and-lock feature, which would allow you to spiralize your foods hands-free.

Tips for Using Your Spiralizer

Knowing the different types of spiralizers and how to use it is not enough for you to easily and confidently do it. Therefore, here are five simple tips that you can easily remember the next time you use your spiralizer:

  • Symmetrical foods

Most often than not, spiralizers have a tube in which you can insert your fruit or vegetable. In cases of crooked products, you might want to trim down your food so that it may fit your machine.

  • Size matters

There are times that spiralizers won’t work if the food is not big enough (or too big). Always make sure that if you went out to your next grocery trip, you remember the right size of your spiralizer.

  • Clean and peel your food

It is very important that you always clean the food before spiralizing them because you may ruin its design if you do otherwise. Sometimes, you also need to cut the front side of your food so that you can start with a clean slicing.

  • Always put your food in the center

Not paying attention to where you are putting your food may cause you to have different spirals. For you to have continuous and beautiful spirals, always make sure that you put your food in the center of the spiralizer.

  • Dry the zoodles

Zoodles (or your spiralized food) can get very soggy as soon as you put them in your sauces. Make sure that you pat them dry after spiralizing or sprinkle them with salt while you are doing your prep.

Conclusion

Knowing how to use a spiralizer is important, especially for those who are planning to start having a healthy diet. It is vital to remember the simple steps and tips mentioned above to make sure that you can get the results that you want and, at the same time, maintain the quality of your machine.

Aicok Electric Spiralizer: Your Overall Wellness Buddy

Aicok Electric Spiralizer: Your Overall Wellness Buddy

Spiralizers originally took off from cutting vegetables to being a great alternative to pasta makers. It is commonly used by people who are following a strict diet like gluten-free and low-carb diets. Over time, more and more people realized its effectivity and efficiency in the kitchen, and manufacturers started innovating spiralizers.

This machine easily creates spirals from vegetables and fruits. These spiraled vegetables, or more commonly known as “zoodles”, can be easily mixed with different ingredients and create unique masterpieces without spending hours in the kitchen. The spiralizers can also be easily cleaned by using a brush, towel, or just putting it inside a dishwasher.

Spiralizers come in different sizes and choosing one depends on how and where you plan on using it. Some people only use this machine to create occasional garnishes for their salads, while others use it when preparing everyday meals for their entire family. Nevertheless, there are spiralizers for any use with their corresponding prices and quality.

About Aicok

Aicok is a well-known manufacturer of steamers, coffee makers, juicers, bottle openers, kettles, grinders, mixers, and other kitchen appliances. They continuously invest in their product lines in order to improve it by using their years of experience and knowledge of technology.

They always believe that the customers must always come first, which is why they specialize their team in marketing and developing their long list of kitchen line products. They strive to provide a healthy and comfortable way of living through their products straight to your home.

One of the famous products of Aicok is their two-blade electric spiralizer. This item is very efficient and effective in producing high-quality spirals perfect for your next meal.

The Aicok 2-Blade Electric Spiralizer

Because Aicok is a well-known manufacturer of kitchen appliances, many people trust this electric spiralizer. To further understand why a lot of people trust this product, here are its features, pros, and cons:

Features

  • Construction and Design

This electric spiralizer comes with two stainless steel blades that are capable of making different slices like linguine, spaghetti, ribbons, and spirals. You can easily create vegetable salads, apple tarts, zucchini noodles, and curly fries. Aicok also added a 1.5L large and detachable prepping bowl so that you can easily mix your ingredients.

This machine is equipped with a powerful 120-watt motor to give you an effortless and silent operation. With this spiralizer, you don’t have to go to your grocery stores and purchase all your ingredients, but you can already create them right from your kitchen. This lessens your cost in money as well as meal prep time.

  • Hassle-Free Operation

This Aicok electric spiralizer will lessen your prepping time because you don’t have to crank p any handles or put the food in place while the machine is working. Instead, you simply put the vegetable in the tube, use the 65mm chute to push the food down, turn the machine on, and it will automatically spiralize your food in less than a minute.

Because of its wide tube, you can easily fit in narrow carrots or large tomatoes without having any trouble at all.

  • Easy to Assemble and Disassemble

Aicok made sure that the users of this electric spiralizer will not have any problems when assembling and disassembling the machine. If you’re about to use this spiralizer, make sure that you hear a clicking sound when closing the lid to ensure that it’s securely locked into place.

Once you’re done, you can easily take out its cutter component by pulling it upward and drawing the lug boss using your fingers.

Storing this machine is fairly easy to do if you’re not going to use it. The removable pieces can be easily fit together to give you a compact unit. Plus, all its parts (except for the blade) are dishwasher-safe, which means that you don’t have to worry about cleaning the machine in the end.

The Pros

  • Functional and reliable
  • User-friendly
  • Does not eat up too much counter space
  • Creates high-quality spirals

The Cons

  • Delicate machine
  • Instructions are hard to understand

Summary of Key Features

  • Model: UM9008-GS
  • Rated Voltage(V): 120V
  • Hertz: 50 to 60HZ
  • Rated Power: 120W
  • Total Weight: 3.09 pounds
  • Product Size: 6.02 by 8.35 by 13.19 inches
  • Blades: 2 Kinds
  • Dishwasher Safe: Yes

Package Inclusions:

  • 1 x Aicok Electric Spiralizer
  • 1 x Feeder Chute
  • 2 x Stainless Steel Blades
  • 1 x Blade Cone Holder
  • 1 x Motor Body
  • 1 x Food Pusher
  • 1 x Prep Bowl
  • 2 years manufacturer warranty

Comparison with a Similar Product

The Hamilton Beach 3-in-1 Electric Spiralizer is thoughtfully designed to produce high-quality spiraled vegetables in just a matter of a minute. It is equipped with three cutting cones to ensure that you get the perfect linguine, ribbons, and spaghetti results that you like.

The Hamilton manufacturing company also included a 2.5-inch large chute that will easily hold and push your food through the machine for an effortless way of producing spirals. Another great feature is the six-cup bowl wherein you can catch the spiraled results without creating any mess in your kitchen and differentiate the spirals that you created.

This 3-in-1 electric spiralizer is very easy to store away, and the removable parts are dishwasher-safe for an easier and faster way of cleaning. They also included a hand brush for you to clean your blades without any hassle.

The downside to this machine is that the motor can be too weak for those vegetables that are too tough to cut. Other than that, this product is very useful and can be easily used any day. Its product dimensions are 8.3 by 21 by 8.3 inches and have a total weight of 5.05 pounds.

The Verdict

The Aicok Electric Spiralizer is very easy to use and creates high-quality spirals. It can easily cut through different fruits and vegetables through its 65mm chute without putting any effort at all. This electric spiralizer comes with a large prepping bowl for a mess-free experience and two optional blades depending on the spirals that you want to make.

You can easily clean this machine using a brush and put the removable parts in a dishwasher. If you’re looking for a high-quality electric spiralizer that’s easy on the pocket and can produce great spirals, then you should definitely check out this Aicok spiralizer.

Although it has its downsides, the pros definitely outweigh the cons and giving you effortless ingredients for your next meal.

Best Electric Spiralizers Within Your Budget

Best Electric Spiralizers Within Your Budget

Are you looking for the best electric spiralizer to add to your kitchen? Let this article be your guide! This kitchen tool will not only help you achieve the physique that you want but also help you live healthier and longer.

Experts say that we must have an average intake of 2.5 to 3 cups of fresh fruits and vegetables daily in order to achieve overall wellness. By doing this, you will surely have a steady supply of antioxidants, vitamins, minerals, flavonoids, fiber, and many other important metabolites. Luckily, a spiralizer can help you achieve this.

What Is a Spiralizer?

A spiralizer helps you easily cut fruits and vegetables into long strips or ribbons that can resemble pasta or noodles. Spiralizing your food will improve its taste profile and add to its nutritional value. By doing this technique, you can easily mix different vegetables without worrying about the combination and tastes.

Best Electric Spiralizers: Our Top Three Choices

Choosing the best electric spiralizer can be difficult if you don’t consider the right factors. Not sure what to look for in an electric spiralizer? Allow us to help you out.

First and foremost, the machine should be able to cut your favorite veggies and fruits in the littlest amount of time. Second, it should able to keep the nutritional values from the food.  And lastly, it should be easy to clean and maintained.

Here are our top three favorites:

The Bella 4-in-1 Electric Spiralizer

When you’re looking for a stress-free machine, then you should definitely check out this product. What’s amazing with the Bella Electric Spiralizer is that it can easily accommodate a six-inch piece of fruit or veggie, unlike its competitors.

This means that you don’t have to spend more time cleaning and cutting your products when you could have used your time doing different tasks. You can easily create veggie spaghetti, curly fries, linguini, and fettuccini.

Further, it also boasts an auto-stop feature, which allows the user to simply place the desired product, turn on the switch, and let the machine do the rest. When it reaches ½-inch of the product, it will automatically stop and give you colorful spirals.

Other than that, it has a snap-on bowl too, which easily holds the spiraled results for easy storage. Another great feature of this machine is the rotating four-blade technology that creates large cuts and spirals. This means that you don’t have to keep changing the blades, minimizing the likelihood of injuries at your end.

This machine is safe and easy to clean because they included a hard bristle cleaning brush for the blades and the removable parts are safe to put in the dishwasher. The Bella Electric Spiralizer has a total size of 12.1 by 5.9 by 7.5 inches, and it weighs only 2.54 pounds.

The Pros

  • Lightweight and compact
  • Easy to use
  • Simple to clean
  • Blades can cut through to any vegetable or fruit
  • Hands-free

The Cons

  • The ½-inch size left from the spiralized product is still too big and can be a waste

The Gourmia CurlyQ GS325 Electric Spiralizer

Gourmia is known as one of the most innovative manufacturers of small appliances that deliver high-efficiency and performance. If you’re after a top-quality product, then this machine should be on your list because it is ETL Certified, which means it’s safe, high-quality, and can be very efficient.

The CurlyQ GS325 electric spiralizer features a stainless-steel, precision-milled Q-Cut Cones that can easily create decorative garnishes for your spaghetti and salads. It is equipped with three blades and a Spira-Smart technology that gives the power to do great in your kitchen.

Gourmia included a nice touch to the GS325 by providing a large capacity prep bowl to easily collect your spiral meals without any mess and for an effortless preparation. The total size of this machine is 12.5 by 9.6 by 7.1 inches, and it has a weight of no more than 5.4 pounds.

The Pros

  • User-friendly
  • Clean cuts on the fruit and vegetable

The Cons

  • The blade can be difficult to clean
  • The user still needs to hold the tube of feeder or else the machine goes off
  • A bit on the heavy side

The Chefman Electric Spiralizer & Immersion Blender Combo Kit

Finding an electric spiralizer with a grater and blender with an affordable price tag can be a challenge. Thankfully, there’s the Chefman Electric Spiralizer and Immersion Blender Combo Kit.

With this machine, you can easily blend your smoothies and sauces, grate your cheese and onions, spiral your veggies for salads, and even cut down your product into beautiful ribbon shapes.

The Chefman Electric Spiralizer is equipped with a 300-watt motor that can handle all your blending and spiralizing tasks for a faster finish. They also added three different types of blade attachments and powerful extension so that you can have the option when you’re blending or spiralizing for your next meal.

It has an easy-to-grip handle along with a two-speed push-button control for your convenience and better spiralizing style. Chefman created this machine with an open bottom so that you can easily push the finished products away from the machine to avoid getting it full and continue with your task.

The removable parts can be easily cleaned by putting it in a dishwasher, and you can easily wipe down the handle to clean it. The total size of this electric spiralizer is 15.5 by 9.5 by 6 inches and weighs a total of 3.92 pounds.

The Pros

  • Functional and reliable
  • Can perform various kitchen tasks
  • A powerful machine that is great for blending

The Cons

  • Vegetables need to be pre-cut
  • Needs to put on an amount of pressure when spiralizing

The Verdict

Looking for the perfect electric spiralizer can be a daunting task, especially if you have little to no idea about the features that need to be in the product. Among the ones we have reviewed, we choose the Bella 4-in-1 Electric Spiralizer as our best pick because it has all the right features that you should expect from a quality spiralizer.

You can get the perfect cut for your fruits and vegetables, thanks to its four-blade technology and auto-stop feature. No need to worry about constantly holding your product too, because its lock and switch feature can help with that. Moreover, you can also say goodbye to a messy kitchen because of its snap-on bowl that catches all your finished products.

To top it all off, this spiralizer is also very easy to clean. You just need a brush to remove all the fruit and veggie bits. The removable parts, on the other hand, are all dishwasher-friendly.

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