In the past, people would spend a lot of time in their kitchen countertop to perfect the slicing of vegetable or fruit in their salads. Today, more and more people are learning to use a spiralizer to lessen their time in the kitchen and spend more time with their family and friends. But what is a spiralizer?
Spiralizing is a technique wherein you convert your vegetables and fruits into beautiful and colorful pasta and noodles (which is commonly known as “zoodles”) without the hassle of slicing it into bits and pieces. The device used in this technique is called a spiralizer.
A spiralizer will make it easy for any user to slice through almost any fruit and vegetable. By using this machine, it helps you lessen the time in working through your ingredients and give you more time with your prep work for the sauce and spending more time with your family.
Spiralizers come in different sizes and shapes. Most of the time, it functions as a pencil sharpener and has around the same size as a toaster.
Now that you know what is a spiralizer, it’s important to know why you should use it. Not only does it simplify your work, but it also provides you with a means to get your required nutritional values for your everyday diet.
Here are some of the reasons why you should start using a spiralizer:
Spiralizing your vegetable is a science of increasing your daily intake with minimal effort. A lot of people find it hard to resist the temptation of eating pasta, which contains a high level of carbs.
Spiralizing your vegetable helps you support low-carb, low-fat, and low-calorie intake without sacrificing your love for pastas.
Having different kinds of diet is not a problem at all for a spiralizer because it improves the aesthetic, aroma, and taste of your next meal. You can easily create your own combination of vegetables and sauces to make sure that you still follow your daily diet routine.
By having the right amount of vegetable intake, you can have a daily dose of high-quality fiber in your body, which keeps your stomach full for longer periods. In turn, you get to enjoy more energy. Furthermore, eating veggies gives your body antioxidants that help flush out toxins.
Vitamins and minerals are important to our body because it keeps our metabolism always on the go. By spiralizing your food, you increase your vegetable and fruit intake in order to get the minerals that you need for your body to be stronger and more functional.
By spiralizing your food, you can easily mix different vegetables with each other and make a unique gourmet every day. You don’t have to worry about the different tastes and composition of the individual vegetables because if you mix it together with your favorite sauce, it wouldn’t matter at all.
When you spiralize your food, you get to keep all the nutritional value from your fruits and vegetables. You don’t have to worry about getting all the juices out or throwing away the unwanted cuts of vegetables.
Spiralizers are very easy to use, especially if you’re using handheld spiralizers. No need to prepare your cutting board and knives because this machine can do it all for you. If you choose to buy electric spiralizers, you can just insert the food into the tube and turn the machine on and concentrate on your other tasks.
With all the spiralizers in the market today, it can be quite difficult to choose what’s the best one for you. It’s important to know the right features that a spiralizer must have to make sure that you can have the best experience when using this machine.
Here are the factors that you should consider if you’re going to buy a spiralizer:
The price of a spiralizer would differ whether you choose a manual or an electric machine. Manuals would usually cost not more than $30, and an electric spiralizer would not cost more than $100.
The main function of a spiralizer is to make sure that your work will get done as easy and as fast as possible. When choosing a spiralizer, you should check the manual first so that you’ll know how to use the machine properly. This will give you an idea if you find it easy or hard to use.
Handheld spiralizers are often easy to store if you’re not using it and can be easily moved around in your kitchen. For electric spiralizers, however, it’s often difficult to store because it can be quite heavy and it usually has suction cups on the bottom.
When trying out a spiralizer, it’s important to make sure that you get the quality results that you want. Some spiralizers can only give you large cuts of spirals, but more advanced machines usually have a lot of blades included in it, in which you can choose the blade that you want so that you can get the outcome that you need.
Although these spiralizers can be easy on the pocket, it’s still important to know how durable the machine is. Most of the time, spiralizers have years of service life and can still give you the same results. If ever the spiralizer that you buy gets broken, you should immediately contact your supplier and ask a replacement.
A lot of spiralizers today is very easy to clean. Some of them already have cleaning brushes included to easily wipe away your blades without worrying if you’ll get cut. You should also check if the removable parts can be cleaned with a dishwasher, which will even lessen your working time.
Spiralizers are a big use in any kitchen. It can easily help you cut through difficult fruits and vegetables with clean slices and beautiful spirals. With this machine, you can create different types of zoodles with different recipes and vegetables mixed together.
If you’re going to look for a spiralizer, you should always check the factors mentioned above so that you can get the right product from your money.
A healthy diet must include three cups of vegetables and fresh fruits depending on the weight of the person. With the advancement of technology, manufacturers are looking for ways to improve our everyday kitchen appliances, and that includes the spiralizer. In this article, you’ll know the different types of this machine and the right steps on how to use a spiralizer.
Among the many challenges that our society is facing today are health problems such as cancer and obesity. With all the fast-food and take-out restaurants today, many people find it time-consuming and unwise to prepare their own food at home. This is where a spiralizer comes in very handy.
There are two types of spiralizers that you can find in the market. Both types have their own set of advantages and disadvantages, but choosing between the two of them usually depend on your preference.
Handheld spiralizers are often shaped like an hourglass. They are manual spiralizers that would require the user to put in more effort and strength when operating this machine. To use this appliance, you just put your vegetable inside the spiralizer and turn the handle to give you a spiral result.
Electric spiralizers are often placed on the countertops of the kitchen. This is more popular compared to handheld spiralizers because it’s convenient to use and can give you better results in no time. These machines are mostly high-quality and need more maintenance.
At the bottom of the tabletop spiralizers, you usually find suctions cups to keep them in place. They have a handle or crank so that you can easily feed in your vegetable. Electric spiralizers, however, often have a tube in which you insert your vegetable and you just turn it on.
Spiralizers are very useful to those people who are not fond of eating huge chunky bits of fruits and vegetables or to those families who are picky eaters. This kitchen appliances cut the products into thin slices—depending on your preference—and will allow you to mix it with your sauces easily.
Here is a four-step guide to using your spiralizer:
Knowing the different types of spiralizers and how to use it is not enough for you to easily and confidently do it. Therefore, here are five simple tips that you can easily remember the next time you use your spiralizer:
Most often than not, spiralizers have a tube in which you can insert your fruit or vegetable. In cases of crooked products, you might want to trim down your food so that it may fit your machine.
There are times that spiralizers won’t work if the food is not big enough (or too big). Always make sure that if you went out to your next grocery trip, you remember the right size of your spiralizer.
It is very important that you always clean the food before spiralizing them because you may ruin its design if you do otherwise. Sometimes, you also need to cut the front side of your food so that you can start with a clean slicing.
Not paying attention to where you are putting your food may cause you to have different spirals. For you to have continuous and beautiful spirals, always make sure that you put your food in the center of the spiralizer.
Zoodles (or your spiralized food) can get very soggy as soon as you put them in your sauces. Make sure that you pat them dry after spiralizing or sprinkle them with salt while you are doing your prep.
Knowing how to use a spiralizer is important, especially for those who are planning to start having a healthy diet. It is vital to remember the simple steps and tips mentioned above to make sure that you can get the results that you want and, at the same time, maintain the quality of your machine.
Spiralizers originally took off from cutting vegetables to being a great alternative to pasta makers. It is commonly used by people who are following a strict diet like gluten-free and low-carb diets. Over time, more and more people realized its effectivity and efficiency in the kitchen, and manufacturers started innovating spiralizers.
This machine easily creates spirals from vegetables and fruits. These spiraled vegetables, or more commonly known as “zoodles”, can be easily mixed with different ingredients and create unique masterpieces without spending hours in the kitchen. The spiralizers can also be easily cleaned by using a brush, towel, or just putting it inside a dishwasher.
Spiralizers come in different sizes and choosing one depends on how and where you plan on using it. Some people only use this machine to create occasional garnishes for their salads, while others use it when preparing everyday meals for their entire family. Nevertheless, there are spiralizers for any use with their corresponding prices and quality.
Aicok is a well-known manufacturer of steamers, coffee makers, juicers, bottle openers, kettles, grinders, mixers, and other kitchen appliances. They continuously invest in their product lines in order to improve it by using their years of experience and knowledge of technology.
They always believe that the customers must always come first, which is why they specialize their team in marketing and developing their long list of kitchen line products. They strive to provide a healthy and comfortable way of living through their products straight to your home.
One of the famous products of Aicok is their two-blade electric spiralizer. This item is very efficient and effective in producing high-quality spirals perfect for your next meal.
Because Aicok is a well-known manufacturer of kitchen appliances, many people trust this electric spiralizer. To further understand why a lot of people trust this product, here are its features, pros, and cons:
This electric spiralizer comes with two stainless steel blades that are capable of making different slices like linguine, spaghetti, ribbons, and spirals. You can easily create vegetable salads, apple tarts, zucchini noodles, and curly fries. Aicok also added a 1.5L large and detachable prepping bowl so that you can easily mix your ingredients.
This machine is equipped with a powerful 120-watt motor to give you an effortless and silent operation. With this spiralizer, you don’t have to go to your grocery stores and purchase all your ingredients, but you can already create them right from your kitchen. This lessens your cost in money as well as meal prep time.
This Aicok electric spiralizer will lessen your prepping time because you don’t have to crank p any handles or put the food in place while the machine is working. Instead, you simply put the vegetable in the tube, use the 65mm chute to push the food down, turn the machine on, and it will automatically spiralize your food in less than a minute.
Because of its wide tube, you can easily fit in narrow carrots or large tomatoes without having any trouble at all.
Aicok made sure that the users of this electric spiralizer will not have any problems when assembling and disassembling the machine. If you’re about to use this spiralizer, make sure that you hear a clicking sound when closing the lid to ensure that it’s securely locked into place.
Once you’re done, you can easily take out its cutter component by pulling it upward and drawing the lug boss using your fingers.
Storing this machine is fairly easy to do if you’re not going to use it. The removable pieces can be easily fit together to give you a compact unit. Plus, all its parts (except for the blade) are dishwasher-safe, which means that you don’t have to worry about cleaning the machine in the end.
The Hamilton Beach 3-in-1 Electric Spiralizer is thoughtfully designed to produce high-quality spiraled vegetables in just a matter of a minute. It is equipped with three cutting cones to ensure that you get the perfect linguine, ribbons, and spaghetti results that you like.
The Hamilton manufacturing company also included a 2.5-inch large chute that will easily hold and push your food through the machine for an effortless way of producing spirals. Another great feature is the six-cup bowl wherein you can catch the spiraled results without creating any mess in your kitchen and differentiate the spirals that you created.
This 3-in-1 electric spiralizer is very easy to store away, and the removable parts are dishwasher-safe for an easier and faster way of cleaning. They also included a hand brush for you to clean your blades without any hassle.
The downside to this machine is that the motor can be too weak for those vegetables that are too tough to cut. Other than that, this product is very useful and can be easily used any day. Its product dimensions are 8.3 by 21 by 8.3 inches and have a total weight of 5.05 pounds.
The Aicok Electric Spiralizer is very easy to use and creates high-quality spirals. It can easily cut through different fruits and vegetables through its 65mm chute without putting any effort at all. This electric spiralizer comes with a large prepping bowl for a mess-free experience and two optional blades depending on the spirals that you want to make.
You can easily clean this machine using a brush and put the removable parts in a dishwasher. If you’re looking for a high-quality electric spiralizer that’s easy on the pocket and can produce great spirals, then you should definitely check out this Aicok spiralizer.
Although it has its downsides, the pros definitely outweigh the cons and giving you effortless ingredients for your next meal.
Are you looking for the best electric spiralizer to add to your kitchen? Let this article be your guide! This kitchen tool will not only help you achieve the physique that you want but also help you live healthier and longer.
Experts say that we must have an average intake of 2.5 to 3 cups of fresh fruits and vegetables daily in order to achieve overall wellness. By doing this, you will surely have a steady supply of antioxidants, vitamins, minerals, flavonoids, fiber, and many other important metabolites. Luckily, a spiralizer can help you achieve this.
A spiralizer helps you easily cut fruits and vegetables into long strips or ribbons that can resemble pasta or noodles. Spiralizing your food will improve its taste profile and add to its nutritional value. By doing this technique, you can easily mix different vegetables without worrying about the combination and tastes.
Choosing the best electric spiralizer can be difficult if you don’t consider the right factors. Not sure what to look for in an electric spiralizer? Allow us to help you out.
First and foremost, the machine should be able to cut your favorite veggies and fruits in the littlest amount of time. Second, it should able to keep the nutritional values from the food. And lastly, it should be easy to clean and maintained.
Here are our top three favorites:
When you’re looking for a stress-free machine, then you should definitely check out this product. What’s amazing with the Bella Electric Spiralizer is that it can easily accommodate a six-inch piece of fruit or veggie, unlike its competitors.
This means that you don’t have to spend more time cleaning and cutting your products when you could have used your time doing different tasks. You can easily create veggie spaghetti, curly fries, linguini, and fettuccini.
Further, it also boasts an auto-stop feature, which allows the user to simply place the desired product, turn on the switch, and let the machine do the rest. When it reaches ½-inch of the product, it will automatically stop and give you colorful spirals.
Other than that, it has a snap-on bowl too, which easily holds the spiraled results for easy storage. Another great feature of this machine is the rotating four-blade technology that creates large cuts and spirals. This means that you don’t have to keep changing the blades, minimizing the likelihood of injuries at your end.
This machine is safe and easy to clean because they included a hard bristle cleaning brush for the blades and the removable parts are safe to put in the dishwasher. The Bella Electric Spiralizer has a total size of 12.1 by 5.9 by 7.5 inches, and it weighs only 2.54 pounds.
Gourmia is known as one of the most innovative manufacturers of small appliances that deliver high-efficiency and performance. If you’re after a top-quality product, then this machine should be on your list because it is ETL Certified, which means it’s safe, high-quality, and can be very efficient.
The CurlyQ GS325 electric spiralizer features a stainless-steel, precision-milled Q-Cut Cones that can easily create decorative garnishes for your spaghetti and salads. It is equipped with three blades and a Spira-Smart technology that gives the power to do great in your kitchen.
Gourmia included a nice touch to the GS325 by providing a large capacity prep bowl to easily collect your spiral meals without any mess and for an effortless preparation. The total size of this machine is 12.5 by 9.6 by 7.1 inches, and it has a weight of no more than 5.4 pounds.
Finding an electric spiralizer with a grater and blender with an affordable price tag can be a challenge. Thankfully, there’s the Chefman Electric Spiralizer and Immersion Blender Combo Kit.
With this machine, you can easily blend your smoothies and sauces, grate your cheese and onions, spiral your veggies for salads, and even cut down your product into beautiful ribbon shapes.
The Chefman Electric Spiralizer is equipped with a 300-watt motor that can handle all your blending and spiralizing tasks for a faster finish. They also added three different types of blade attachments and powerful extension so that you can have the option when you’re blending or spiralizing for your next meal.
It has an easy-to-grip handle along with a two-speed push-button control for your convenience and better spiralizing style. Chefman created this machine with an open bottom so that you can easily push the finished products away from the machine to avoid getting it full and continue with your task.
The removable parts can be easily cleaned by putting it in a dishwasher, and you can easily wipe down the handle to clean it. The total size of this electric spiralizer is 15.5 by 9.5 by 6 inches and weighs a total of 3.92 pounds.
Looking for the perfect electric spiralizer can be a daunting task, especially if you have little to no idea about the features that need to be in the product. Among the ones we have reviewed, we choose the Bella 4-in-1 Electric Spiralizer as our best pick because it has all the right features that you should expect from a quality spiralizer.
You can get the perfect cut for your fruits and vegetables, thanks to its four-blade technology and auto-stop feature. No need to worry about constantly holding your product too, because its lock and switch feature can help with that. Moreover, you can also say goodbye to a messy kitchen because of its snap-on bowl that catches all your finished products.
To top it all off, this spiralizer is also very easy to clean. You just need a brush to remove all the fruit and veggie bits. The removable parts, on the other hand, are all dishwasher-friendly.
Meat slicers are a great complement to any deli or cheese shop, basically, any food establishment that serves machine-cut slivers of meat, vegetables, and cheeses. Knowing how to sharpen a meat slicer blade, in turn, complements owning a meat slicer as it empowers you to prolong the life of this nifty equipment and ensure that whatever food it cuts is not contaminated by debris and bacteria from previously cut food items.
These slicing machines help maintain consistency when it comes to the size of the servings, which bodes well when it comes to the economy of the shop since you will be able to predict how long your stocks would last. Aside from maintaining consistency, meat slicers also streamline food preparation and production by cutting the time spent by at least half of what usually would take train someone to finely slice ham and other kinds of meat using a regular knife.
First things first. What are the things you need to sharpen your meat slicer blade? Check this list out:
These gloves are usually made of chain links or mesh, something similar to what you find in ancient armors but lighter and purposely built for handling sharp objects.
These are thicker than usual glass that protects the entire eyes, sealing them in a dome. This offers much better protection than traditional glasses
Never use sponges and abrasive scrubs to wipe and clean meat slicers as these will scratch the surface which can lead to rust and other unsightly blemishes. Soft washcloths are preferred.
A quintessential requirement for sharpening a blade, or any other sharp items for that matter, is the sharpening stone or whetstone. Some meat slicers have whetstones that come as an attachment while others would require you to buy or use your own.
A blade sanitizer is a disinfectant explicitly made for items used for handling food, like a meat slicer blade. Most specialty shops would carry this, but if you cannot find one, then you can use rubbing alcohol as a substitute, although it would not be as effective in preparing the blade for handling food.
Most, if not all, meat slicers come with their instruction manuals, and they are there to guide you in your effort to maintain this food handling equipment.
Most manuals would have a specification of what tools you would need to use to accomplish this particular task and that. Some would even come with their set of customized tools, especially if they have patented screws and bolts.
You can use sharpening oil or cooking oil to make sharpening go smoothly and seamlessly.
Before going any further though, here are some basic instructions you need to follow before, during and after maintaining a meat slicer.
To maintain the benefits that meat slicers bring into a food establishment, you must know how to sharpen a meat slicer blade and to maintain the whole meat slicer contraption as a whole. Proper maintenance and cleaning help keep everything looking and feeling sharp no matter what.
Step 1: Turn the meat slicer off and unplug it. If it’s a little warm from a constant operation, then let it cool down for a bit.
Step 2: Uninstall the blade cover and wipe it clean. Clean the blade with your soft washcloth soaked in warm water mixed with a mild detergent. Rinse the blade and dry it with a new washcloth.
Step 3: Apply some lubricating oil on the surface of the blade.
Step 4: Using the product manual, adjust the blade to align with the sharpening stone attachment. If you are using a separate whetstone, then make sure that the whetstone sits close to the blade. Ensure that everything around the machine is dry and then plug the meat slicer back in.
Step 5: Turn the power on and let the blade spin for a minute while grinding on the whetstone. If you are using a separate whetstone, then make sure that it is secured and would not fall off while sharpening the blade.
Step 6: Using a piece of paper, test the blade’s sharpness and rerun it if you are not satisfied with how sharp it is. Once you are satisfied, turn the machine off and unplug it again.
Step 7: Clean the blade again with warm water and mild detergent to ensure that any dust and metal fillings are washed again.
Step 8: Use another washcloth to apply your blade disinfectant or rubbing alcohol. Air dry the blade while you clean the rest of the meat slicer.
Step 9: Once everything is dry, place everything back together and ensure that nothing is loose. Plug the machine back in and run another test. Once satisfied, unplug it and put its cover back.
Step 10: Store your meat slice in a secure and dry place, away from kitchen traffic when not in use.
Maintain your meat slicer regularly to prolong its sharpness and life as a whole. It should at least be wiped clean after every use, regardless of what kind of food item was sliced using your machine. The blade itself should be sharpened at least once every two weeks, and the whole contraption maintained and oiled once a month.
Some instruction manuals would direct you to bring your meat slicer to a certified service center near you, but it would cost you more money than it should, and you wouldn’t know if everything has been done properly. This is the prime benefit of knowing how to sharpen your own meat slicer. When you know how your equipment is maintained, you would know if it is indeed sharp and clean, meeting your standards of cleanliness.
Meat slicers are a permanent fixture in grocery stores and sandwich delis and are often seen in food shows and recipe segments that call for freshly cut meat and other cold cuts. For anybody who owns one, knowing how to clean a meat slicer is a viable skill that should be learned as this versatile piece of equipment can wear out easily.
Aside from making sure that your meat slicer is hygienically clean, you should also know how to maintain it so it will not break down just when you need it the most. Maintenance is a very serious topic as it not only protects your equipment, but it also saves you your investment.
A clean meat slicer brings a lot of benefits into a kitchen or restaurant, and some of these benefits include:
A health inspection is a requirement for any establishment whose purpose is to cook or serve food items, regardless if its in raw form or cooked to perfection. This is also part of the government’s efforts to keep the public safe and away from illnesses stemming from contaminated food. This being said, a meat slicer encounters a lot of meat, bones and all the other parts you can think of, it is only natural to assume that some of this stuff we pass through the slicer will stick to the equipment and this is something health inspectors look for specifically.
A genuinely clean meat slicer gets rid of all the bacteria and other contaminants that might have transferred over from the food items that have passed through the equipment. This transference is not a rare occurrence, and it does happen on a daily basis, which is why regularly cleaning your meat slicer is a best practice shared among professionals.
Most food establishments nowadays utilize the power of social media to promote their brand and the food that they make. This means tons and tons of photographs and videos revolving around the kitchen and the dining area, focusing on how each item is made and what not. This also means that your equipment is also put on the spotlight, and a clean meat slicer complements all the shiny stuff that your kitchen already has.
A clean establishment that serves good food is a place worth supporting and spreading the news about. Following this logic, maintaining a clean kitchen and having clean equipment like an electric meat slicer is worth a million dollars when it comes to word-of-mouth marketing. When people see their food being prepared using a clean machine, they know that that food is safe to eat. Plus points if the food is tasty. The news about it and you will spread, not like wildfire maybe, but trust us, it will spread.
Well-maintained equipment, regardless of the industry, is bound to last longer than it should. All of the equipment that you see in the market today has a hidden expiration date, and this date is dependent on how well you treat your machine.
Ideally, you should wipe down your meat slicer after every use with a clean rag, regardless of what food item you passed through it. This keeps the blades clean and free of obstructions, which then prevents any miscuts from happening, especially when a bone gets lodged deeply, and you’ll have to take the entire the machine apart to get to it. A full clean-up should be done at the end of every day, and regular maintenance should be done every month to preserve the lifespan of the slicer.
Before cleaning your meat slicer, it is essential to observe some few rules to ensure that you don’t experience any untoward accident while cleaning your meat slicer.
Once you have you’ve set the safety reminders on your consciousness, here is how to clean a meat slicer:
Step 1: Set your meat thickness to zero and then use a soft sponge or cloth to wipe both sides of the blade as you spin it manually. If it cannot be rotated manually, then plug it back on for a bit and then let it spin slowly. Remove any large particles and make sure to watch where your hands are going.
Step 2: Once you are done cleaning the blade, make sure that the meat slicer is plugged off and that the plate is in a fully closed position.
Step 3: Remove the tray, slice deflector, and the center plate so you can wash and rinse them before sanitizing in a cool, dry area. Do not wipe it dry with a cloth, let it air dry.
Step 4: With the slice deflector and other components still drying themselves out, wipe the rest of the blade with a soft cloth.
Step 5: You can use a soapy solution to do this, or you can opt for a store-bought degreaser.
Step 6: Make sure to wipe both the front and back of the blade, starting from the center going out.
Step 7: Using a different cloth, wipe down the remaining pieces of the slicer and then rinse it with another washcloth, but soaked in hot water this time.
Step 8: Use a store-bought sanitizing spray to sanitize the blades and the plates. Let them air dry.
Step 9: Lubricate all the other non-food touching moving parts, so it maintains a steady glide while in use.
Aside from the daily cleaning requirements, meat slicers should also be maintained frequently to ensure that it is performing in tip-top shape. Here are some tips to ensure that your meat slicer works when you need it:
The blades are the most crucial part of the slicer for obvious reasons and keeping it sharp and clean is always a good way to go about it. Most manufacturers have specific instructions on how to sharpen the blade, but you mostly need a sharpening stone to accomplish this task. Make sure to clean and disinfect the blade again after sharpening it.
If for some reason your meat slice is not going to be used for quite some time, then it should be placed in a relatively dry area that is far from the usual kitchen traffic and stored in a secure cupboard or cabinet. Cover it with a tea towel or its cover to prevent dust from accumulating. Make sure to clean and disinfect it before using it again.
Most machine parts get worn out for one reason or another, and no matter how well you maintain or clean it, if it’s bound to give, it will give. Make sure to follow the instructions in the manual that it comes with or you can also contact a certified repair center to have it checked.
Maintaining a clean and sanitized meat slicer can bring wonderful benefits into your kitchen, including the fact that it can save you from health inspection fines here and there. While instruction manuals often recommend calling a certified professional to do it for you, knowing how you can do it on your own can certainly be worth it in the long run.
Electric meat slicers are heaven-sent equipment for busy delis and even a busy home kitchen with more than one mouth to feed. These meat slicers not only slice meat thinly for you but they can also cut through firm vegetables and hard cheeses, all with the same thickness if you so desire.
The consistent thickness has a high aesthetic appeal as it brings the illusion of being assembled just to be served. Food also looks more enticing and appetizing when you noticed that everything is served and cut properly, to the thickness that you want. Imagine having to bite through an uneven portion of ham or bacon. The chewing alone can give your teeth nightmares!
So, without further ado, here is one of the best electric meat slicers on the market today:
The meat slicer from F2C comes packed with the following features:
The F2C Meat Slicer comes equipped with a powerful 110v, 240 w 1/3 horsepower motor that has a rotary speed of 530 rpm. This is powerful enough to cut through any thickness of meat and hard cheese again and again, even for a long period.
The 10-inch blade of this meat slicer is made of durable stainless steel which is also food-grade and corrosion-proof. This blade can finely cut any number of various food items and remains sharp no matter what.
Two whetstones are built-in with the F2C Meat Slicer, and they make honing the blade to keep it sharp easy to do. Sharpening control buttons are used to sharpen both sides of the rotating blade, just gently push them to sharpen the blades then disinfect the blade right after.
This meat slicer comes with a numerical knob, which indicates the thickness to which you are cutting your meat in. This knob makes the center plate move back and forth adjusting or maintaining the slice thickness every time it passes through the blades.
This meat slicer comes with a transparent plastic plate that collects the sliced food item on the other side of the slicer. This helps avoid food from spilling over and from being contaminated.
The F2C Meat Slicer has rubber feet that keep it stable while you slice your meat with it. This feature helps in keeping the noise and vibration low while ensuring that the machine is in a flat level at all times.
The F2C Professional Stainless Steel Semi-Auto Meat Slicer has a powerful 240W motor that runs quietly with the help of its rubberized feet and aluminum casing. This meat slicer can slice meat from a zero setting to 1/2-inch thick, just enough thickness to satiate your hunger for meat.
The 10-inch blade is made of stainless steel, and you can maintain its sharpness using the buttons that control the two built-in whetstones. The F2C meat slicer also comes with two handles that keep it stable while you use it and output holes that help disperse heat from the electric motor.
The Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer comes close to the features and benefits of the F2C Professional Stainless Steel Semi-Auto Meat Slicer. The Super Deal slicer comes with the following features:
The Super Deal slicer also has sharpening controls and a transparent plastic plate for holding meat that has just been sliced. It also slices meat up to half-an-inch thick and can be as thin as a sheet of paper. Its motor runs smoothly and quietly, especially if well-kept and cleaned at a regular basis.
The Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer and the F2C Professional Stainless Steel Semi-Auto Meat Slicer have almost the same set of features that make it hard for us to decide which one is better. You get a powerful motor and a stainless steel blade with either of these units; you also get to have an adjustable thickness knob and built-in whetstones to keep the blades sharp.
The Super Deal slicer is at a slight advantage with the ring guard attachment that protects the blade from the user and vice versa. This attachment also prevents meat from being splattered all over the place and keeps your fingers safe at all times.
The difference that gives the F2C the win though is its fast cleaning process. The F2C meat slicer has easy to disassemble parts and components which make it as easy to clean and reassemble. The F2C slicer is also a little lighter than the Super Deal one which makes it a little easier to store and transport. The knobs and other attachment of the Super Deal slicer can also be a tad smaller which makes handling the unit more difficult and with less control.
The instruction manuals of both the F2C slicer and the Super Deal slicer can be hard to understand and decipher, but the F2C manual has easy to understand pictures which is another advantage that it has over the Super Deal slicer.
Semi-automatic meat slicers are designed for a mix of home and commercial use, which means they can continuously run as needed or be stored and used at any point in time. They also have more powerful motors than smaller units, which make them heavier but they also come with features not commonly found in home units.
Whatever the use, meat slicers are slowly making its way to the heart of any meat lover and have already found several non-deli uses, from slicing roast beef and brisket to slicing blocks of cheese, and even bread. Make sure to maintain your meat slicer in a tip-top condition by cleaning it after every use, disinfecting it regularly and by conducting maintenance checks at least once a month.
The best electric meat slicer often comes with a wide range of features, as well as attachments that aim to make it an all-in solution when it comes to food preparation. Not only is the best meat slicer judged through its features, but it is also judged by how well the materials used to create it can stand the pressures of a busy kitchen.
Meat slicers are a more than welcome addition to any sandwich deli as it can produce nice and even slices at half the time that it would take to slice them using regular knives. Meat slicers also bring in a certain appeal, especially when customers see their meats and cold cuts being sliced right as they order them.
Other than sandwich delis, other food establishments have begun using electric meat slicers for many slicing tasks including slicing various hard cheeses and solid vegetables. A few industries have even used electric meat slicers for tasks such as slicing raw material like rubber and silicon.
For these reasons, we have searched today’s market for the top electric meat slicers. Let’s take a closer look at them, shall we?
The Kitchener meat slicer uses a belt-driven 150-watt motor to spin the blades as it slices through various food items.
Slice food items as thin as to how delis would slice them, or adjust it to your preferred thickness, up to 5/8 of an inch.
The Kitchener meat slicer comes with a removable 5/8″ blade, a 9″ bread blade and another 9″ serrated edge blade for that professional cut.
This meat slicer comes in a compact and lightweight design which makes it easy to transport and store when needed.
All of the components of the Kitchener slicer can easily be removed and installed for a quick clean.
The various parts of this meat slicer are made of food-grade stainless steel housed inside an aluminum casing.
The ARKSEN Premium Electric Meat Slicer comes in a small and compact housing that can fit in any kitchen, big or small.
The blade of this meat slicer is made of stainless steel that is designed to be corrosion-resistant with an edge that stays sharp even after a long time of use.
This product is fitted with a control knob that lets you set the thickness of your slice, from paper thin to 5/8’s of an inch thick.
The blade of this meat slicer is powered by a 180-watt motor that can slice through anything from firm vegetables to frozen meat.
The ARKSEN Meat Slicer has suction cup feet that keep the assembly stable while you work.
The meat holder of this meat slicer comes with spikes that keep meat in place for better control when slicing.
The food grip of this meat slicer allows you to push the meat as you cut along, depositing the sliced item on the food tray.
The 10-inch stainless steel blade is coated with Teflon which protects it from harmful enzymes and corrosion.
A numerical scale knob is fitted with the KitchenWare Station Meat Slicer, and it lets you adjust the thickness of your slice.
Two whetstones come pre-installed with this meat slicer, and all you need to do is push some buttons to maintain the sharpness of the blade.
This slicer has a Ring Guard assembly that protects the blade from you and vice versa.
The KitchenWare Station Meat Slicer has an aluminum alloy body which has a low tendency to corrode and rust.
This meat slicer comes with a product tray that can hold sliced food while you finish your slicing.
The KitchenWare Station slicer comes with a 0.4 horsepower motor that can deliver the power needed for constant use.
Each of the three listed meat slicers has their set of features that include the knob for adjustable thickness and a very sharp blade that can slice almost anything. However, amongst the three, the best electric meat slicer would be the KitchenWare Station Meat Slicerwith its powerful motor and a Teflon-coated stainless-steel blade.
The powerful motor makes it an ideal partner not just for the home kitchen but a small deli shop as well. The product tray and rubber feet keep everything stable and tidy, while the built-in whetstones make it easy to maintain and sharpen.
Meat slicers have found a special place in the heart of the kitchen, mostly because it cuts work time down to seconds and helps prepare dishes for the people you love. Perfectly consistent slices also help with the kitchen economy as you can control the portions that you buy, and it is good for business too as it lets you portion out your stock without having to worry about any shortage and what have you.
Let’s face it: getting those perfectly thin and uniform pieces of cuts using a regular knife is almost impossible to do unless you are a skilled home cook or a well-trained chef. So, how do you get them consistently? By investing in the best electric food slicer, of course!
Like you, we’ve also wondered how we could make slicing easier and more convenient. Thankfully, modern technology has provided us with the solution with a wide selection of electric food slicers.
If you are in the market for one, we have got you covered. We’ll thoroughly check out the key features as well as highlights and setbacks of three electric food slicers.
Regardless if you are preparing meals for yourself or a feast, an electric food slicer can definitely help you out. When trying to purchase one, you should make sure that its features match your needs so as to guarantee that your investment won’t just stay hidden at the very back of your cupboard.
Since 1984, Chef’s Choice has been a world-renowned brand famous for their advanced technology in small kitchen electronics. In fact, their products are being enjoyed in almost 80 countries all over the world. One of the most favorite among their reliable creations is the Chef’s Choice 610 Electric Food Slicer.
The Chef’s Choice 610 Electric Food Slicer is a fantastic consumer-grade meat slicer. It boasts a 100-watt, gear-driven motor along with a seven-inch diameter blade made purely out of stainless steel. It features an optic silver color that looks good in any kitchen.
The blade comes with serrated edges, which makes cutting through meats, vegetables, bread, cheeses, and so on very easy. Additionally, it also allows for slice thickness adjustments even while the machine is in use.
With your safety in mind, this electric food slicer is equipped with safety features such as a flip-switch that allows for total control, rubberized feet for stability, and a locking mechanism to secure the blade when you turn the machine on.
It measures 15 by 10.5 by 10.8 inches and weighs just 10.2 pounds, making it easy to lift and move around. Its weight also keeps it stable and balanced. This electric food slicer is easy on the ears too as it only produces 64 dB of sound.
The Super Deal Commercial Meat Slicer is a remarkable and high-quality product that runs on 1/3 HP of power to slice up meats, vegetables, and other foods. It is equipped with a strong and sharp 10-inch stainless steel blade that makes it perfect both for home use and professional use.
The highly durable, sharp, and corrosion-free blade can be adjusted to cut slices ranging from 0 to 13 mm. Unlike other electric slicers, this one boasts an automatic sharpening feature, which, in just under a minute, allows you to have a sharpened blade by pressing a single button.
While this may not be the lightest product at around 35 pounds, it compensates for it with its very compact body, which measures 16 by 21 by 16 inches. This is an electric meat slicer that is perfect for people who need a powerful machine yet lack space in their kitchen.
With your convenience in mind, this electric slicer comes equipped with a stainless steel baffle plate and a transparent plastic plate that will catch all of the sliced food. This keeps the entire process mess-free. It is also designed to have its own ventilation system that prevents the machine from overheating.
As a final touch, rubberized feet were added to secure the electric slicer in place and keep it from skidding. This feature also decreases noise levels from the motor.
The last electric slicer we are presenting today is the Cusimax Electric Food Slicer. This 200-watt electric slicer measures 11.8 by 9 by 5.1 inches, which makes it easy to store and carry around. A 7.2-inch sliding platform assists you as you slice large food items such as roasts, hams, and the like, ensuring a perfect cut every single time.
In terms of the blade, this slicer has a 7.5-inch stainless steel, removable, non-serrated blade. It can cut through anything from hard cheeses to tough meats in slice thickness ranging from 0.04 to 0.6 inches.
For safety, this slicer is equipped with an extra-large suction at the bottom that provides maximum stability when slicing. The power switch is also designed to be recessed to prevent any accidental engagement. Lastly, to secure your investment, this device offers its users a 30-day money back guarantee as well as an 18-month warranty.
And, there you have it! Looking at all the features of each of the products presented above, which do you think is the best electric food slicer?
While each of them has their own set of pros and cons, we would still choose a Super Deal Commercial Meat Slicer every time. Why? Well, it might be heavier than the other two, but it is its heavy weight and large size that makes it perfect for both home and professional kitchen use.
It is also the one that offers the most safety among the rest because of its automatic blade-sharpening feature. In this way, you won’t have to sharpen the blades manually to ensure precise, thin cuts every time. Now, that is value for money, don’t you think?
Very often you will find yourself trying to cut a piece of meat or vegetable that is extremely tough. There are times that even you end up putting a ton of effort and time just trying to do it. In the end, what you get are chunks of butchered meat that does not look appetizing to eat.
So, what is the best solution in this kind of situation? It is quite simple, actually. You just get yourself an electric knife and allow it to do all of the hard work for you. In fact, the market is flooded with several such knives, waiting for you to buy them. Then again, like any piece of kitchen tool, regardless of its size, you must consider lots of things before settling into one.
It is a given fact that choosing one electric knife among thousands can be very stressful. So, we have listed the most significant factors you need to consider in an electric knife below.
Topping off the list is the material with which the blade is made out of, which is something that you also must consider when buying a regular knife. It goes without saying that to get the most out of your knife, it is always best to opt for a stainless-steel blade.
Stainless steel blades are resistant to any kind of corrosion, which makes them pretty long lasting. Alternatively, you could also go for knives made from composite materials or any other durable material.
As you hold the knife, it must feel comfortable enough that your freedom of movement is not hindered. Only when a knife offers a comfortable and firm grip will you have a trusted knife that will offer you the best performance, as this also prevents you from injuring yourself.
When it comes to an electric knife, opt for a handle that has the control button located near your fingertips.
Electric knives are far sharper than regular knives, which makes them more dangerous if not used properly and with caution. Choose an electric knife that has a blade-locking trigger or a double-locking mechanism.
Like anything we use for eating, we would want our electric knife to be clean all the time, right? Thus, select an electric knife that has an easily detachable blade, and that can be effortlessly washed too.
Now that you know some of the best characteristics of a good electric cordless knife, are you ready to find out which model has it all? It is the CEK-50 Cordless Electric Knife from Cuisinart. Care to dig deeper? Let’s go!
The Cuisinart CEK-50 Cordless Electric Knife is both a life-saver and a time-saver as it will allow you to cut through various food choices, such as steak and hard cheeses, efficiently. It also proves to be effective in cutting bread, tomatoes, and other delicate foods.
In addition to the convenience of cutting different kinds of food, this also captures the heart of many because it is very easy to clean, use, and store. As such, it is perfect not just for home use but for a professional kitchen too.
With a Cuisinart CEK-50 Cordless Electric Knife, your knife skill set does not matter; the machine itself has got you covered. Let us look at some of its other features below.
Cuisinart has been around since the early 1970s and has become a standard in the kitchen for all American households. This brand is well-known for all their high-quality and long-lasting products, and this electric knife sits at the same standard.
The Cuisinart CEK-50 Cordless Electric Knife is a brilliant heavy-duty electric knife that will, for sure, make food preparation work a breeze. With two different kinds of blades, you can cut through different foods—whether that be tough meats or delicate vegetables.
In order to ensure that you are in no danger when you use the knife, it comes with a safety lock as well. The handle’s ergonomic design makes it easy to use both for right- and left-handed people.
A full charge will give you ample runtime and, best of all, it comes in a beautiful black case, where you can store the knife and the blades when they are not in use.
Looking at its features, as well as its cons and pros, we found that the Cuisinart CEK-50 Cordless Electric Knife is a bit similar to Black+Decker’s 9-Inch Electric Carving Knife. Both of them are reliable and features a safety lock button. They are safe to wash in a dishwasher too.
However, as we took a closer look, we found out that there are major differences too. For one, the Black+Decker unit only comes with one type of blade. Moreover, although both are ergonomically designed, the one from Cuisinart offers more comfort when slicing.
To top it all off, the Black+Decker Electric Knife does not offer as much runtime as its counterpart, leading us to conclude that the better electric knife among the two is the Cuisinart CEK-50 Cordless Electric Knife.
If you are a person who loves to cook and need kitchen appliances to make your life easier, then an electric knife is a definite must-have in your kitchen. The Cuisinart CEK-50 Cordless Electric Knife, in particular, is something you must consider investing in.
This electric knife is built only from the highest quality material, and the two types of blades it comes with do not rust or show any sign of wear and tear even after years of using. It is intelligently designed with safety features as well, which prevents kitchen accidents.