All posts by Knife Guru

Hamilton Beach 74250 Set Review

Hamilton Beach 74250 Set Review

Whether you are a professional chef or a simple home cook, a knife is one of the first things you need in your kitchen. Be it for slicing tomatoes, coriander or the hard-to-get-through meat, a sharp, reliable knife makes food preparation stress-free and fast.

The question is what if you are not one of those individuals who has been blessed with superb cutting skills to the point that no matter how many knives, cutters or chopping blades you’ve tried, things just really don’t turn out the way you want?

Thankfully, technology comes to the rescue! We now have some amazing electric knives, with super strong blades that make your job so much easier and faster. With less or no effort required on your part, these knives are designed to slice up the toughest of meats in no time.

Need to fix dinner for six in a day? No problem! Older relatives drop by unannounced? No trouble at all! With one of these blades in your hand, you no longer have to spend hours chopping or carving turkeys or chicken down to perfection.

However, with a large number of manufacturers and a whole wide range of electric knives, choosing one might be a daunting task. Hence, we will look into one of the best electric knives available today.

Hamilton Beach 74250 Carve ‘n Set

The Hamilton Beach 74250 Carve comes with a stainless steel blade that is designed to easily and adequately carve through beef, chicken, turkey, artisan bread, and a lot more. The package also includes a stainless steel carving fork and a storage case.

Features:

  • Color: White
  • Slip-resistant trigger
  • Oscillating twin, serrated blade
  • Ergonomically designed handle with cord
  • Compliance with North American Electrical Standards
  • Total Blade Length: 11 inches (7.5 inches when inserted in the handle)

Notable Highlights:

  • Sturdy
  • Affordable
  • Lightweight
  • Space-saving
  • Safe and reliable
  • Easy to clean, use, and handle
  • Gives a smooth and neat cut
  • Does not require sharpening
  • Designed to maximize efficiency
  • Best for turkey and ham cutting and carving

Minor Drawbacks:

  • Tends to overheat
  • Blade is a bit too thin to evenly cut tough meat
  • Not very suitable for small and medium sized hands

A Detailed Look at What the Product Has to Offer

If you are on the lookout for an affordable electric knife that will cut through a lot of food items efficiently without compromising your safety, the Hamilton Beach 74250 might just be the one you need. The knife has been made to comply with the North American Electrical Standards, which assures its reliability and safety.

  • Blade

The knife’s blade is made of stainless steel and is sharp, crisp, and serrated so you can easily cut delicate food. However, although it can cut meat, its thickness is not enough for it to be used on tough meat parts. The best part though is that you don’t have to go through the sharpening hassle as the blade would stay sharp for a long time.

Of course, that is made possible if you will maintain it well, which is also not much of a hassle. Just wipe it or wash it with warm water and allow to dry, and you’re done. Additionally, the blade is removable for easier cleaning and to ensure your safety since the handle is electrically powered.

  • Handle

Speaking of the handle, it has an ergonomic design and is equipped with a trigger that is not slippery so that the knife easily fits in your hand and you have a solid grip. As such, you’ll also have complete control. You must take note though that it may overheat if used for long hours. So, make sure that you allow it to cool down for a while if you are cutting multiple items.

  • Other Inclusions

Also included in this kitchen set is a stainless carving fork that will come handy if you need to slice big food items, as well as those that are hot. This set also comes with a storage case that keeps your kitchen clutter-free. Simply place the clean items in the case, and you won’t have to fuss around your drawers looking for the fork, blade, and handle.

Comparison

The EK 700 Slice Right Electric Knife by Black & Decker is a product that can be compared with the Hamilton Beach 74250 because of some similar features. This model also comes with an ergonomic handle, a serrated double blade, and removable parts.

However, with this model, you can choose from two different colors, black or white, which is helpful if you are concerned about the general theme of your kitchen utensils. Likewise, it comes with a safety button.

Unfortunately, its advantage over the Hamilton stops there. First, this product does not come with a storage case and carving fork. Plus, the blade is not designed well since food can get in between the spaces, and the cut may not be as sharp and clean as it should.

The Hamilton Beach 74250 ensures you get a clean, pro cut every time, no matter what you are using it on. Also, the operation of the Black & Decker knife is not as simple as you’d want, especially if you want the knife for home use only. On the other hand, the Hamilton Beach 74250 is made rather simple and easy to use.

Sure, it doesn’t have the safety button, but that does not beat its fast and accurate performance. Additionally, it has met the safety standards of NAES.

Verdict

Hosting a dinner party, preparing a Thanksgiving meal, or doing your daily cooking doesn’t have to be a nightmare. With the Hamilton Beach 74250 Set, you’ll get an electric knife that can save you time and effort.

Its double-action blade, the excellent precision, and comfortable grip make it one of the perfect choices for home cooks and small kitchen chefs. With the carving fork, you’ll no longer have to buy another piece to assist you in your food preparation.

For a more organized kitchen and more convenient food preparation, the Hamilton Beach 74250 Set is a must-have. It gives you great value for your money, and with this set, you may want to put away all the other knives, blades and cutters once this is in your kitchen!

Best Electric Fillet Knife

Best Electric Fillet Knife: Three Must-Haves

How often have we struggled, wrestled and even shed tears trying to carve out or cut fish, ham, chicken, beef and the likes? The usual culprit being the knife. What if we tell you that the perfect solution to this is the best electric fillet knife?

The idea of making things simpler, quicker and cleaner when it comes to cutting and carving meat is a blessing for many. This is why electric knives have quickly gained popularity in the recent years. However, such demand also made it quite challenging to find the right model and brand.

Fortunately, that’s just what we are here for! We bring to you three electric fillet knives that we consider the best. Once you bring one of these home, your food prep time will automatically reduce to about half. Not to mention the fact that they can keep things clean and cut effortlessly, making the fish look professionally cut.

Best Electric Fillet Knife: The Top Three Options

Definitely, searching an electric knife won’t be difficult because retail and online marketplaces are flooded with unique blades and brands, but selecting the one that really works? That’s the hard part.

Below, we have discussed the different features, pros, and cons of the three electric knives so that you can find the right one that matches your needs.

1. American Angler PRO Professional-Grade Electric Fillet Knife Standard Kit

If you have been searching for an easy-to-use electric fillet knife, the American Angler PRO Professional-Grade Knife is one of the best ones you’ll find today. The high-performance knife cuts through fillet so easily; it’s like slicing soft butter.

The handle has been designed ergonomically, which gives it an excellent grip and keeps the hand from getting tired while cutting. It also has a modern-type airflow design to ensure that the handle won’t heat up when the product is used. As for its blade, it is made of stainless steel and has a curved and serrated design.

The best thing though is its motor because it has about two times more torque power than many other brands. That allows you to easily slice through the hard parts, including bones. That also makes it a lasting, dependable and professional fillet knife.

Another thing we liked is that the product is compatible with the other blades manufactured by the same brand. As such, you can always replace or interchange blades so that you can cut different types of ingredients.

Pros:

  • Powerful
  • Lightweight
  • Multipurpose
  • Durable blades
  • Easy to handle, clean, and use
  • Comes with a storage bag
  • Supported by a two-year limited warranty

Cons:

  • For home use only
  • Trigger tends to stick
  • May heat up if used for extended hours
  • Performance may slow down after 10 to 15 fillets

2. Cuisinart CEK-40 Electric Knife

Next on our list is the Cuisinart CEK-40 Electric Knife. This one comes with a long cord, four feet to be exact, that gives you a sufficient margin to work around freely in your kitchen. It has a 130 watts motor, which is strong enough to tackle all kinds of tough meat including bones without any hassles.

This product is equipped with a single-touch trigger for on and off operations, as well as serves as a safety lock for maximum protection. For the safety of its users, the manufacturer made sure that this is made according to the standards set forth by the North American Electrical Standards Association. In addition, the blades are also made out of BPA-free, stainless steel material.

The two blades that you would get have different functions: one is for carving, and the other one is dedicated to cutting. This product also comes with a storage tray that is made of wood where you can place all the parts securely and neatly. Amazingly, the storage tray also has a blade lock to keep the blades in place and a designated area for the cord.

Pros:

  • Powerful
  • Non-toxic
  • Multipurpose
  • Durable blades
  • Comfortable and easy to use
  • Space-saving and stylish storage
  • Easy to clean, store and handle
  • Comes with a limited three-year warranty
  • Designed to work well with right and left-handed people

Cons:

  • Quite heavy
  • Not very suitable for smaller hands
  • May heat up if used for extended hours

3. Rapala Heavy Duty Electric Fillet Knife

The Rapala Heavy Duty Electric Fillet Knife is another all-rounder when it comes to slicing bread, vegetables, and meat. The knife is made for the maximum user comfort since the grip is superb.

There’s an eight-foot-long cord so that you can move around your kitchen as freely as you desire. This also makes it a great product for commercial and professional use.

One thing you’ll love about it is its blade because it is super sharp and strong. It also has adjustable speed settings, so you can easily cut through the toughest of snappers and other varieties of fish in no time. As per the manufacturer, the motor is three times more powerful than the other standard knives!

Pros:

  • Powerful
  • Lightweight
  • Multipurpose
  • Replaceable blades
  • Dishwasher safe blades
  • Comfortable and easy to use
  • Comes with a one-year limited warranty

Cons:

  • May heat up if used for extended hours
  • Does not come with a carrying or storage case
  • May cause heavy vibrations when cutting through the hard ingredients

Verdict

Above, we went through the top three electric knives, and we found that the Cuisinart CEK-40 Electric Knife is the best electric fillet knife for both home and commercial kitchens. The knife takes on the entire load and easily cuts through. It can work with extraordinary consistency and cuts through the bone and other hard-to-get-through areas with remarkable expertise.

With this knife, you also need not worry about harmful chemicals leaking through the ingredients as the product is constructed with food-grade materials. Another great thing about the Cuisinart CEK-40 Electric Knife is that it comes as a complete set, so you no longer have to buy an extra blade as well as look for a proper storage drawer or case for it.

In a nutshell, the Cuisinart CEK-40 is our definite recommendation when it comes to food safety, kitchen organization, and great value for money.

Different Uses for an Electric Knife

Different Uses for an Electric Knife

Back during the late 70’s up until the 80’s most homes had an electric knife set as a part of their must-have kitchenware.

Today the electric knife is not as popular or as common as it used to be because people prefer to stick to the traditional knife rather than spend extra for a device that does the same job. If you never thought that an electric knife can be used as a multi-purpose tool, you’re about to be proven wrong.

Aside from being a great tool for carving your holiday roasts, turkeys, soft bread and cutting and slicing food in bulk, here are some unusual uses for an electric knife:

  • Cutting small pieces of wood for decorative purposes or cake tiers
  • Shaping foam for cushions, stools, and other furniture
  • Cut and style Styrofoam in a neat, intricate, and straight lines
  • Cut through insulation foams
  • Slice through bulky cardboard boxes
  • Cut through thin PVC pipes
  • Many other arts and crafts needs that require you to cut through both hard and soft materials in a straight line

How to Use Electric Knife Sets

It is true that the best way to preserve the life of your electric knife is to only use them for what they are made for cutting and slicing food.

Which is why using them for arts, crafts, and as a multi-purpose tool is not very common. But for those who want value for money when it comes to their electric knife sets, extending their use beyond the kitchen is a norm.

But before you can start using the electric knife as a multi-purpose tool, you must first learn how to use the knife properly.

1.  Getting Familiar

Similar to most handheld tools, an electric knife needs some getting used to before you can carve, cut, and slice like a pro.

2.  Specialty Uses

There are different types of electric knives available in the market. Some are made to be used for cutting and slicing meats and bread at home while others are meant to be used for commercial and professional meat cutting. Determine how and where you will use the electric knives before purchasing a set for yourself.

3.  Caring, Cleaning, and Maintaining

Caring for, cleaning, and maintaining your electric knife blades should be made a priority especially if you are planning to use the knives beyond cutting It would be better to have separate blades to perform these different tasks to avoid any cross-contamination. Although, cleaning the blades is never an issue since these are usually removable and dishwasher safe.

The Best Uses for an Electric Knife

Determining the use of an electric knife set is very simple. The first question you should ask yourself is: will I need the knife for personal or commercial use?

If you are simply planning to use the electric knife at home you are liberty to use the electric knife as you see fit.

Although you do have to make sure that you clean the blades properly after each use to make sure bacteria or non-food items come in contact.

Electric knives like Cuisinart’s High-Powered Electric Kitchen Knife Bundle and the Hamilton Beach 74275 Handle Grip Electric Knife Carve N’ Set are great motorized knives to have at home.

Electric knives made for professional and commercial use like the KeyTop Professional and Commercial Electric Knife or the Coolbiz Professional Wireless Electric Knife sets should only be used for cutting meats.

Not only is it because the electric knives will come in contact with meats that will be served for customer consumption, but also because these professional knives are not designed to cut through materials other than meat.

More than Just Your Average Knife

Yes, it is true that electric knives are more expensive than traditional and manual knives. Many also find that beyond the roasts and turkeys for holidays they do not know how to use electric knife sets.

Although electric knives are best kept in the kitchen, more creative owners will find more uses for their knives to make sure they don’t just gather dust and take up space in a kitchen drawer.

Your electric knife can be handy and all around multi-purpose tool, just as long as you know how to take proper care of it. A sharp and well-taken care electric knife can out-perform any manual knife any day.

The Proper Way to Sharpen an Electric Knife

The Proper Way to Sharpen an Electric Knife

It is common knowledge that the secret to extending the life of a knife is to keep it well sharpened. This can apply to both traditional and electric knives. It is even more imperative to keep an electric knife sharpened because these are more expensive tools that are not as easily replaced.

It is also a common, but very wrong notion that since electric knives are usually serrated, they will not need any sharpening. Although it will take longer for the serrated electric knife to become dull, it will eventually need to be sharpened and learning how to sharpen your knife blades properly will help in making them last a lifetime.

The Proper Way to Sharpen an Electric Knife

Whetstone Versus A Sharpening Steel

Before you can jump right into sharpening your electric knife blades, learning the difference between the two most commonly used sharpening tools is imperative in ensuring that you do the job properly.

If you talk to chefs or hunters or anyone who uses a sharp knife regularly you will realize that everyone has their preferred method and tools for sharpening. These two are just the most common.

Whetstone

For most kitchen knife sets a whetstone is usually included as a sharpening medium. This is because using a whetstone is easy to use evena beginner can learn how to use a whetstone for sharpening knives quickly. Although a whetstone is easy to use, it may not be the best tool for an electric knife with a serrated blade.

Sharpening Steel

Another common knife sharpening tool you will find in kitchens is the sharpening steel or also known as the honing steel. This is a rod typically made out of steel, ceramic, or a diamond encrusted steel.These rods are lined with longitudinal ridges that serve as the abrasive parts used to sharpen the blades. The sharpening steel is what is most commonly used by top chefs to keep their knives sharp, which means it is a reliable and effective knife sharpening tool.

Between the two types of sharpening tool, a whetstone is the best way for beginners to learn how to sharpen knives, but the sharpening steel is the best tool to use for sharpening serrated blades.

It is also important to know that whetstones are best used to sharpen dull knives while sharpening or honing steels are best used for maintaining the sharpness of a knife.

In effect, sharpening steels are not good tools to use on dull knives, but they are however the correct tools to use for serrated knives like those that are commonly found with electric knife sets.

How to Sharpen Electric Knife Blades

Learning how to sharpen electric knife blades can help prolong the life of your expensive electric knives. Follow these steps to familiarize yourself with the simple sharpening techniques.

Step 1: Get your sharpening rod ready and remove the blades from the motorized device.

Step 2: Place a firm grip on the flat base of the knife, with the tip facing away from you. Hold the sharpening rod firmly with your other hand.

Step 3: Place the rod on the first serration, nearest to your hand and slide the knife up and down the sharpening tool, making sure it stays on the same serration at all times.

Step 4: Repeat the process until the last serration and do the same for the other side of the serrated blade.

Using a sharpening or honing steel to sharpen your knives means you will be doing this task regularly as part of your knife’s maintenance. This means that your electric knives will never become dull and will last you a lifetime if it is done correctly.

Do not fall for the misconception that serrated knives do not need sharpening because all knives will need to be sharpened once in a while. If you haven’t had the fortune of using an electric knife yet, give the Hamilton Beach 74275 electric knife set a try. It has made a big difference in many households and it might just make a difference it yours too.

Sharpening an electric knife’s blades is not a difficult task, but it can be dangerous if you are not careful. Make sure to always concentrate on what you are doing to avoid any accidents. If you are unsure of what you are doing, it would be better to consult with someone who has the experience. Don’t forget, it’s safety first and foremost when dealing with knives.

How to Sharpen Electric Knife Blades

How to Sharpen Electric Knife Blades

 

It’s a known fact that all blades dull over time. Some will dull slower than others while some will dull faster, all of which depends on intensity of usage as well as other factors such as knife storage. The best electric blade knife sharpener is an electric knife sharpener. Luckily, nowadays there are lots of such products available to make you knife sharpening experience a whole lot easier.

Today we’ll look at how to sharpen electric knife blades as well as which electric knife sharpeners to use. Note, electric knife sharpeners are recommended since they are fast and also guarantee that your knives are protected from damage and excessive wear.

How to Sharpen Electric Knife Blades

How to Sharpen

The first step is to clean your knife blade if you have been using it or if it has some/any residue. Such dirt can interfere with the sharpening process so make sure the blade is clean.

As mentioned earlier, sharpening using an electric sharpener such as the Chef’s Choice M120 is the best way to go.

Note: Most electric knife blades are serrated therefore make sure that the electric knife sharpener is able to sharpen such a blade.

However, this is not the only way to sharpen blade. You can always use the traditional sharpening rod which is slower and more strenuous. Nevertheless, it gets the job done. To sharpen with a rod, place the rod within the first serration – this is the first serration on the blunt end you are holding it from.

Next, begin sliding the electric knife blade gently back and forth on the sharpening rod. Remember to have the sharpening rod placed in the same direction as the serration on the blade. Slowly work your way to the outermost serration at the tip of the electric blade.

All that’s left is to sharpen the opposite edge of the blade remembering to place the rod in the same direction as the serrations. That’s all it takes to sharpen an electric knife blade using a sharpening rod.

Best Electric Knife Sharpeners

Note: Sharpening electric knife blades is more or less the same when using different sharpeners from different manufacturers. However, there are some variations when it comes to features and angle sharpening. Ensure that you check the manufacturer information on things like angle sharpening. Some of the best electric knife sharpeners and their key features include;

Chef’s Choice M120

  • 3-stage high precision sharpening
  • 100 percent diamond sharpening rods (first 2 stages)
  • Blade polishing in final stage
  • Sharpens both serrated and plain electric knife blades
  • Works on all-purpose sharpeners i.e., kitchen knives, utility-type knives and garage knives
  • Stage 2 recommended for regular/normal sharpening while stage 3 is for extremely blunt knives

Wusthof 3 Stage

  • 3-stage protective sharpening
  • 14º angle sharpening
  • 100 percent diamond abrasives for stage 1 sharpening
  • Second stage smoothens and evens out the edge which is now sharper that factory-standard
  • Works on all-purpose sharpeners i.e., kitchen knives, utility-type knives and garage knives
  • Stage 2 recommended for regular/normal sharpening while stage 3 is for extremely blunt knives

Note: This sharpener is able to sharpen knives which may be too sharp for camping, pocket or hunting knives.

Chef’s Choice M320

  • 2-stage sharpening
  • 100 % sharpening diamond abrasives
  • Not recommended for sharpening extremely dull knives – it takes longer even with the solid-diamond abrasives
  • Recommended for sharpening pocket knives, kitchen knives and hunting knives
  • Stage 2 recommended for sharpening serrated blades
  • 20º angle sharpening perfect for use as mentioned above
  • Less pricey compared to similar electric blade sharpeners

Chef’s Choice M220

  • 2-stage high precision sharpening
  • High quality sharpening electric motor in the first stage
  • Manual sharpening in 2nd stage
  • Fixed 20º angle making it the perfect multi-purpose sharpener
  • Manual sharpening can be a bit strenuous especially for extremely dull knives
  • Pull-through functionality in 2nd stage
  • Affordable

Presto 08800

  • 2-stage sharpening
  • Initial stage for shaping the blade, especially for dull knives
  • 2nd stage is for achieving a smooth finish
  • 20º angle sharpening recommended for kitchen knives
  • Not suitable for Asian-type knives which require 15º angle sharpening

Conclusion

Choice on whether to sharpen your blade using the tradition sharpening rod or using an electric knife sharpener is entirely up to you. However, we do recommend that you use the above mentioned electric sharpeners if you want to achieve a perfect finish in less time. Nonetheless, both are methods of how to sharpen electric knife blades.

How to Carve a Turkey with an Electric Knife

How to Carve a Turkey with an Electric Knife

 

Whether it’s Thanksgiving or just a meal with friends, one thing is for sure, turkey will be there and you need to know how to carve it when the time comes. Carving a turkey is a big deal, especially if you are the man of the house. Doing it right will mean a successful meal, however, get it wrong and you’re staring at a messy table.

How to Carve a Turkey with an Electric Knife

Using an electric knife is more beneficial than using your everyday knife. The main reason is that you are using less effort to separate limbs and get to the meat. Of course, with both knives, you have to be careful, however with the electric knife, you have to be extra careful – all that power can chop off you limbs effortlessly.

With that said, here is the 6-step process of how to carve a turkey with an electric knife the proper way.

Step 1: Give it Time

The first step is where most people go wrong when carving the bird. As soon as you pull it out of the oven, you want to immediately start carving. This is wrong. Allow the bird to rest for about 20-30 minutes before you begin.

This will allow the meat to cool down so that it doesn’t burn you. In addition, giving the turkey time to cool means that all the juice is stored and the meat won’t be dry during serving.

Step 2: Separate the Thighs and Legs from the Body

Using the electric knife gently cut the meat which separates the body and the leg. You’ll need to dislocate the joint where the leg bone is in contact with the body.

To do so, simply hold the leg in one hand and the body in another and pull them apart. You’ll hear a pop sound when the two separate. Start carving the joints until fully separated. Do the same for the other limb.

Step 3: Separate the Thighs from the Legs

With both legs separated from the body, the next thing is to separate the thighs from the legs. Do this by holding the drumstick and cutting between the drumstick and thighbone. Ensure that you hold the thigh upright so that you’re able to cut with ease.

When you run into resistance, simply hold the knife in a way that minimal resistance is felt. At this point, it is safe to cut off the thighs from the legs.

Step 4: Work on the Thigh Meat

Now that you have the drumsticks set aside, you can begin cutting the thigh meat. The secret to great carving is getting all the thigh meat off in one piece.

However, if you end up with two or possibly more, it just means there’s more for everyone. To separate the meat from the bone, simple hold one end of the bone and start rasping away the meat until all you’re left with is the bone.

Step 5: Separate the Wing and the Body

After you are done with both thighs, the next step is separating the wing from the body. The wing is connected to the body by a ball joint. Begin by cutting the meat until your electric knife reaches the joint.

Put the knife aside and pull the wing and body apart until it pops off. Separate the meat left on the ligaments and tendons until fully separated. Choice on whether to cut or serve the wing as whole is entirely up to you.

Step 6: It’s time for the Turkey Breast

There are two ways you can carve the breast. The traditional way is to cut off chunks of meat from the breast but this has some downside – the meat will be dry and if you’re not careful the meat will look unattractive when served.

The second method and the proper method to do so is to work on the whole breast and later on, start carving small chunks off of each breast.

Begin by locating the breast bone in the middle and carve off one side of the breast. Here’s where the electric knife strives since there’s lots of meat to cut through and doing so with just a knife is strenuous.

Once you have separate one side of the breast, slice it into whichever size a meat you like. Do so for the next breast and that’s it! The carving process is done.

Conclusion

So there you have it, the simple and proper way to carve a turkey with an electric knife. All that now left is to serve the meat to your hungry guests. Don’t forget to wrap any extra meat in order to preserve its taste and juice.

Creative Electric Knife Uses

Creative Electric Knife Uses

One of the common purchases during Thanksgiving is an electric knife. It is the preferred kitchen appliance to deliver precise cuts when carving a turkey.

However, there are many other creative electric knife uses beyond slicing up meat and vegetables during Thanksgiving. Below are some of the main other creative ones that you did not know about.

Creative Electric Knife Uses

If you own an electric knife, you will already have seen just how exceptionally convenient these devices are in the kitchen.

While the unit is a common site at most Thanksgiving tables, most people struggle to find other uses for it besides splicing poultry. If you enjoy the regular DIY projects, then you will discover that the tool is very helpful for a wide range of tasks around the home.

Recondition old chairs

An excellent place to start using your electric knife is in enhancing your upholstery. Simply use your electric knife to accurately cut foam cushions that you can then add to your old chairs or piano stools. It will enable you to get more use out of your old chairs.

Sound proof your room

Soundproofing is an increasingly important feature that allows you to reduce the impact of noise from other rooms as well as enhance the décor of your current room. There are numerous ways to solve acoustic problems, of which one is to add sound absorption panels. Take your electric knife and carve out a few acoustic panels out of foam and have them around your room.

Make your own pillow

A pillow can greatly increase your quality of sleep, especially if you have been having difficulty sleeping. That is what makes this DIY project especially fulfilling. Grab your electric knife and precisely create a customized foam pillow that suits your needs.

Easy DIY pluming

If you need to run a simple DIY plumbing job, then it is likely you will need to cut some insulation or PVC pipes to size. The electric knife allows you to accurately cut the pipes to size as it functions like a power saw.

Effortless recycling

While recycling is an important task, it can get pretty tiring, especially when you have to rip up cardboard boxes so that they fit inside the recycling container. However, thanks to an electric knife, you can quickly complete this task and simplify your moving process.

Making straight cuts on Styrofoam

If you have every tried to cut Styrofoam manually, then you already know that it is practically impossible to get a straight line. Your electric knife can make quick work of tasks like these and leave you with pleasantly straight cuts. Furthermore, you can even sculpt some nice holiday decoration from foam in all kinds of sizes and shapes.

Foam batting

One of the cheapest and most common home insulation strategies is the use of blanket or batt and roll. Basically, rolls of fiberglass are cut with the electric knife and then placed within the walls to insulate the house. It is an easy DIY project that will stop air from filtering through the cracks and gaps in the exterior part of the house.

Resizing a Mattress

As we have established clearly in this post, the best way of cutting foam is by using an electric knife. If you own a huge mattress that requires some resizing in order to fit your bed or room better, then you now know what you need to do. Simply take the measurements of the desired fit and cut off the excess using your handy electric knife

Tiered cake supports

When baking a cake, especially those ones with tiered proportions, you can use your reliable electric knife to create the wooden dowels that will act as layer supports.

These are just a few of the numerous projects that maximize your electric knife. The truth is, once you have invested your money into this kind of power tools, the precision cuts can become quite addictive. You will find yourself constantly looking for interesting ways to use this little tool. Just make sure you do not get carried away with cutting everything with your electric knife.

Conclusion

In conclusion, you do not need to store your electric knife away until the holiday season anymore. Try out one of the creative projects mentioned above and you will soon discover all these flexible and versatile uses. You are only limited by your creativity when it comes to using these devices. Nevertheless, make sure that you always observe the proper safety precautions to avoid accidents.

Can Electric Knife Cut Bone

Can Electric Knife Cut Bone?

Electric knives are usually brought to the table when you want to slice a well cooked turkey to perfection. Known for being perfect for clean cuts through soft meats, these knives are quite versatile and an excellent addition to any kitchen. However, one of the main questions that people ask when it comes to these knives is the following: can electric knife cut bone? Read on below and find out.

Can Electric Knife Cut Bone

Best Uses of Electric Knife

When using any knife, you will discover that there are certain tasks that the knife excels at while others it simply is not effective. When it comes to electric knives specifically, it is advisable to avoid using these knives to cut through:

  • Tough meats, including bones
  • Soft foods

One exception when it comes to cutting bones with electric knives is when dealing with poultry. This is because poultry is generally moist and also not very tough as compared to red meats. It is still possible to cut through red meats with an electric knife, but you should do it carefully so that that blade does not hit the bone. The knife could easily break and get damaged.

Why Use an Electric Knife to Cut Meat?

The main reasons why you should use an electric knife to cut meat are as follows:

  • Less exertion – You do not have to use a lot of force when cutting when using an electric knife. The blades easily slice through the meat without having apply lots of pressure
  • Precision – For highly precise cuts to create uniform slices of meat, an electric knife is the best option
  • Speed – It takes up to ten minutes to cut through a turkey manually, and less than a minute when using an electric knife.

How to Cut Bone Using an Electric Knife

There are some cases where you can use an electric knife to cut through bone. If you do not like using shears or you prefer using the swift blade of your electric knife, then follow these steps below. First of all you need to ensure that the meat is frozen, as this will make it easier for the blade to cut through.

When cutting through frozen food, there are a few key principles that help ensure a safe process. You can easily cut packages of meats, bones, frozen vegetables and fish directly from your freezer. One of the benefits of doing this is the fact that it can accelerate the process of cooking during those busy days when you want to prepare meals quickly.

Required Items

  • Cutting board
  • Electric knife
  • Frozen-food knife

It is recommended to cut through bone using a strong, tough stainless steel blade on a sizeable cutting board. Some electric knife blades are specifically designed to be used with frozen items. Generally, these blades will have serrated edges as well as the ability to stay sharp for a longer time since they are designed to be quite hard.

You should be very cautious when handling an electric knife. This is because this equipment can cut both through the frozen meat and bones.

Always follow the manufacturer’s directions to avoid injuries or accidents. However, electric knives are generally designed to be safe to use without any hassles.

The first step is to wash the serrated electric blades by hand or in your dishwasher. It is important that the blade is as sharp as possible to prevent accidents. In addition, it ensures that you do a clean cutting job.

Remember to point the electric knife away from your body while cutting the frozen meat and bone. Frozen items are usually quite slippery, so ensure you are holding onto the item safely so that it does not slip accidently when cutting. So, secure the meat in place on your cutting board first before trying to make cuts through the bone.

Finally, you can make the cuts using the electric knife, and then wash your cutting board with hot water and soap afterwards. This will help avoid contamination since frozen meat can leave residues that cause bacteria growth if you do not clean your board correctly.

Conclusion

In conclusion, the question whether or not electric knife can cut bones can be seen to be dependent on a few factors. While it can cut through the light poultry bones without any difficulty, it is the red meat bone that is an issue. However, you can still cut through bone using an electric knife provided you freeze the meat first in advance.

Electric Knife vs Regular Knife

Electric Knife vs. Regular Knife

Knives are amongst the most important kitchen appliances. They are essential in making cuttings every day. One of the latest innovations has been to create electric knives that function slightly better than regular knives. The following is a brief look at electric knife vs. regular knife to help you decide whether it is worth making the upgrade.

Electric Knife vs Regular Knife

Purpose

A regular knife can easily handle a wide range of cutting tasks, whether it is preparing meats, fruits or vegetables. You simply hold the handle and push through the foods you want to cut in order to make slices or cuts. However, a regular knife does not guarantee the same level of consistent cuts like you would get with an electric knife.

An electric knife can also handle most of the cutting tasks like a regular knife, but usually with more precision and less hassle. Once you flip the switch on, the motor and the blade do most of the work. You only have to guide the blade and get some clean cuts without exerting yourself.

Flexibility

Even though a regular knife can be quite flexible, an electric knife is a lot more flexible compared to a normal knife. As a result of this flexibility, an electric knife can provide more precise and accurate cuts. It is the perfect option for cutting pieces of delicate meat. You can even adjust the speed of the blade to get the most accurate cut you want.

A normal knife is not really as flexible since you are limited to your own strength when it comes to maneuvering the blade. For example, it is much easier to use an electric blade to carve out a turkey as compared to a normal blade. While a regular knife will still get the job done, the presentation will be a lot messier than its electric counterpart.

Safety

All knives, whether regular or electric, must be handled safely to avoid accidents. While the general design of an electric knife makes it seem less safe compared to a regular knife, it is actually safe to use.

Most electric knives today are filled with safety features that guarantee ease of use with no risk of hurting yourself. This includes things like trigger locks and ability to be safely stored away when not in use.

A regular knife is also safe to use provided you keep it away from kids. Unlike electric knives, which have childproof features, a regular knife that is not stored properly can result in accidental injury. That is why it is recommended to store your knives safely away from the reach of children.

Cost

An obvious difference between an electric knife and a regular knife is the price and overall maintenance cost. In this case, a normal knife costs less and has minimal maintenance costs. Simply buy and get started with your daily cuttings.

However, a good electric knife is more costly than a regular knife due to its complex design. You will also need to spend a bit of money in maintenance and repairs over the course of its lifetime. In addition, electric knives consume electricity and contribute to your power bill while regular knives do not.

Ease of Use

Since a regular knife requires your strength to guide the blade, it is harder to use as compared to the electric knife. In contrast, electricity is used to power an electric knife, thus allowing the user to simply guide the knife where they want. You can make more cuts with an electric knife before feeling exhausted, unlike regular knives that utilize your energy.

Amount of Cuts

Regular knives are adequate enough to handle small tasks of cutting or slicing. On the other hand, electric knives can handle large piles of slicing or cutting tasks. Electric knives can handle significantly higher workloads in a quick and accurate manner.

It would take a very long time for a person with a regular knife to complete the same kind of heavy workload, especially with a high level of precision.

Conclusion

Now that you can tell the clear difference between an electric knife and regular knife, it is easy to see why the electric versions have become increasingly popular nowadays. Despite costing a bit more than regular knives, electric knives deliver more value in terms of ease of use, flexibility, precision cuts and ability to handle a heavy workload.

With a good electric knife, you will enjoy all your cutting experiences. It makes cleaner cuts for a much better result, along with minimizing wastage.

What Is an Electric Knife

What Is an Electric Knife?

If you are wondering what is electric knife, then you have come to the right place. Basically, an electric knife is a modern kitchen appliance designed to automate the process of cutting. There are two types of electric knives; cordless and corded knives. The blades of these knives usually move very fast, enabling users to effortlessly and quickly cut items.

What Is an Electric Knife

Benefits of Having an Electric Knife

Buying an electric knife is an excellent buying decision because of several reasons. These knives are all about the quality and speed of the cut. Since the electric knife handles the slicing part of the work, you can focus more on how you place the cuts. The result is better consistency and uniformity on difficult to cut items, such as baked poultry, raw meats and even hard veggies like squash.

The next benefit also relates to the ease of use and consistency. Because the electric knife does most of the cutting work, most people who were inhibited from preparing their own meals due to certain health problems can reclaim their kitchen.

Generally, it is very easy to maneuver an electric knife through a wide range of food items safely. This means more food variety and independence for those people who normally struggle with cutting and preparing in more conventional formats.

The other notable benefit of using an electric knife is cost. Today, you can find top quality electric knives priced significantly less than traditional kitchen knives.

Additionally, most electric knives do not require regular sharpening as their serrated blades easily deal with any food items placed before them. Provided you use your unit safely, you will have a very useful and versatile kitchen appliance.

Finding a Good Electric Knife

A good electric knife is going to deliver great performance every day with very minimal maintenance. Here are some of the main factors that stand out when looking at multiple models.

  • Multiple speeds – The ability to adjust the speed of the blade is beneficial when dealing with extra tough items or just light uses during the serving process
  • Stainless steel blades – An electric knife with stainless steel blades offers more durability without the risk of warping or tarnishing with time
  • Storage – Some electric knives come with a block tray or a storage case for a convenient storage option when not in use

Considerations for Buying an Electric Knife.

For more flexibility, consider buying an electric knife that has two blades; one for meats and tough items and the other for slicing bread and similar items.

However, if you intend to slice bread more regularly than carving out whole poultry items like turkey, then it is best to go for one that has a smooth cutting surface. A smoother knife will help you create very clean slices through fresh bread.

Fishermen are also included in the fast growing electric knife sector as well. There are fillet knives available today on sale that offers users a convenient cordless alternative when fishing. You can use these knives to clean out your fish directly on site rather than waiting to come and do the job at home.

A well-designed electric knife should have adequate safety features in place that prevent kids from using this appliance accidentally.

This includes things like double triggers or locking triggers, so be sure to confirm the exact safety features on the model you are buying. Otherwise, these appliances are safe to use provided you follow the directions.

If you want a corded electric knife, ensure you get one that has a long swivel cord. This kind of electric cord will give you more consistent power output throughout the cutting job.

However, for more portability and convenience, you should check out a cordless electric knife. Make sure that you regularly charge the inbuilt batteries to increase durability.

The size of the blade is also a key consideration of buyers looking at different electric knives. An electric knife with a 7 to 10 inches long blade will be adequate for most cutting tasks around the house.

Conclusion

An electric knife is a necessity for certain people who have grip problems. For example, even someone with arthritis or any other medical problems can still use these knives, thanks to their overall versatility.

Even without these medical problems, however, owning an electric knife is a huge convenience when you want to carve a turkey or slice bread at home.Remember to always use your electric knife safely and it will definitely make your cutting work easier.