Knives have always been the go-to option when it comes to slicing meat, fruits, and vegetables. There is really no fault in this, but one needs to master handling that knife in order to make the task easier. But then again, what if we tell you that there is a substitute for a knife? Interesting, isn’t it?
You see, not everyone can master the knife, but almost everyone can master the use of scissors. Think about all the times you struggled just to keep your slices even. Those problems will be gone (hopefully) thanks to the Jenaluca Herb Scissors. This kitchen scissors boldly claim that it can even replace a kitchen knife.
Is there any truth to that claim? Let us find out!
This product is actually a five-blade pair of kitchen shears. Yes, you read that right. This pair of kitchen shears has five blades, which is the reason why it is claiming that with just a single cut, it is already equivalent to 10 slices of a knife. However, it is actually not made to be used on cutting meat or other things.
Although a lot of people claim to have been successful in cutting meat with this kitchen scissors, it is not really recommended to be used that way. Instead, it is great to be used for cutting herbs only so that they will not get bruised or torn. Definitely, this will be perfect for garnishes and herbs that need a thorough cutting.
The blades are made of stainless steel, and the handles have a TPR interior so that it will be very comfortable to use. At the same time, it will help protect the handle against rusting as well as diminish the risk of slipping.
What is so great about this pair of kitchen shears is the fact that it also comes with a cover case so that the blades are protected when it is not in use. Not only that, but the cover case also has a comb that can directly sweep off the cut herbs and transfer it to a plate.
Having that cover comb will minimize the mess of picking up such small pieces of herbs, which we all know can be pretty annoying. Then again, you might not even use the cover comb because the design of the blades was meant to be used to cut herbs directly on to your plate. No more messes, everything that will be left behind are perfectly cut herbs.
The Jenaluca Herb Scissors has five blades that claim to be better at cutting herbs compared to a knife. The design is pretty nifty as you can finely cut almost any herb that you can think of. On the other hand, it is not recommended to be used for cutting other things like meat, but pieces of paper can also work as well.
What is very interesting about it is that it can cut through whatever it is that you are cutting smoothly, and obviously, the final cuts are numerous compared to a knife. More than that, it comes with a cover case too.
However good the mechanism and the design is, it still runs to some problems such as its tendency to clog and the fact that the herbs stick to the blades. The good thing, though, is that it came equipped with the tool that can combat these problems, which is the cover case.
Let us now compare the Jenaluca Herb Scissors with the Joyoldelf Gourmet Herb Scissors. A quick look at the two scissors might confuse you because they look the same. They even have the same accent color, which is green. Not only that, but they also have the same number of blades, which is five.
More surprising is the fact that they also have the same cover case and cover comb that has the same dual purpose. So, where do they differ, really?
The Joyoldelf Gourmet Herb Scissors can actually be washed in a dishwasher. So, this points to the fact that its materials can withstand the extreme temperature inside the machine. At the same time, the herbs that were recently cut do not stick as much to the blade as compared to when you use the Jenaluca Herb Scissors.
Now, those characteristics are what is lacking from the Jenaluca Herb Scissors. In fact, as we have mentioned before, its performance can somehow be overshadowed by the fact that the herbs are hard to pick away from the blades.
More than that, the blades of the herb scissors from Joyoldelf might have a coating of some sort to prevent this from happening. Or maybe, the blade design is just better. With those in mind, which one is better?
If you ask us, the Jenaluca Herb Scissors is still the one to check out. We chose this pair of herb scissors because of its effectiveness in cutting whatever it is that you want to cut. As for the one from Joyoldelf, there will be times when the herb will be torn or get bruised. In worst cases, it will even bend. So, where is the cutting in that?
On the other hand, the one from Jenaluca can really fulfill its purpose everytime you use it. It is just unfortunate that, sometimes, the herbs get caught up in the blades. However, the good thing about this is that the solution is actually in your hands. Just use the case comb to wipe everything off, and you are good to go!
The best kitchen shears can be hard to come by because no one can really judge its performance right off the bat. We are all too familiar with the time when our kitchen shears can’t even cut a piece of paper. The body also tends to flake off due to constant exposure to extreme temperature.
So, how does one possibly find a pair of kitchen shears that will stand the test of time? Today, we are going to talk about three kitchen shears to help you decide which one is the best. In order to do so, we are going to take a look at their features as well as their pros and cons.
Hopefully, by the end of this read, you would have found the perfect kitchen shears for you. Are you ready to meet our top picks? Then keep on reading!
This pair of kitchen shears has a unique shape because its right handle is not really whole. The way that you use it is to set up the spring that is attached to the flat handle and attach it to the clip on the other handle that has a space for your fingers.
Now, that might have sounded rather complicated, but it is actually very simple to set up. It was made that way to prevent any strains on your hands, and this design will also prevent any risk of slipping.
This pair of shears was designed specifically to be used for cutting and trimming poultry, so just take your chances if it can withstand pressure against pork or beef.
Moreover, it also has stainless steel blades, which are tapered and serrated so that you can have access to the areas that are harder to reach. These blades can also be separated for easy cleaning. Further, it should be hand washed with warm and soapy water.
Let us now move on to the next kitchen shears. This time, we have a classic-looking one. By classic, we mean that it is the design that we are all thinking off when someone mentions kitchen shears.
This pair of kitchen shears from Zwilling J.A. Henckels boasts polypropylene handles that are both whole. They each have an attached serrated curved blade that is used to open up or crack hard shells or bone.
The blade is crafted from stainless steel that is of high-quality, which should be expected from the brand as it has been producing these types of products ever since 1731. At the same time, its blades can also be used on a lot of things from cutting food to opening packages, snipping herbs, etc.
Furthermore, it comes with a built-in rotary so that it can loosen stiff lids. Lastly, this pair of kitchen shears is safe to be washed in the dishwasher. Nevertheless, handwashing is still recommended.
The last kitchen shears that we are going to discuss features a unique blade design. If you can remember, the first product that we reviewed has an incomplete handle. This time, what we have is a pair of kitchen shears with an incomplete blade.
Now, that does not necessarily mean that it does not perform well, though. In fact, it was made to be that way for optimum performance.
One of the blades was designed that way so that it can easily do precise or detailed cuts such as butterflying poultry. These premium stainless steel blades have a lot of uses. It can cut food, open packages, and even be used for gardening. Furthermore, these shears claim that every cut will always go through smoothly.
Just like the previous kitchen shears that we talked about, this one also has the typical handle design, which features the serrated blade on either side. This serrated blade can crack nuts, open bottles, and more. Aside from all of that, it was also coated with a film that prevents it from rust and corrosion.
The design of the handles was made for it to be resistant to slipping and to not strain your hand if you are using it for long periods. Lastly, like the other kitchen shears, this one was also made to be dishwasher-safe, but, again, it is best to wash it by hand.
In all honesty, all of the products that we discussed can easily be branded as the best one. All of them can cut well, and they can also maintain their initial condition for a long time.
Do keep in mind, however, that even though you have the best kitchen shears, it is normal for it to rust and corrode. This is especially true if it is always wet. Of course, know that bacteria tend to live on these things too.
So, really, you cannot escape the wrath of the rusting. You just have to accept that even with proper care and maintenance, your kitchen shears will eventually dull and develop rust.
Now, if we are to choose just one product, we will go with the one from MAIRICO. We chose this one because it is very versatile, and it has enough safeguards to somehow withstand the dulling of the blade and the development of rust. Also, its blades feature, which makes it easier to cut through hard-to-reach areas, is definitely a win.
One of the most important things you might want to learn while working in a kitchen is how to chop vegetables fast. Different cuisines require different vegetable cutting styles, which makes the task more challenging.
Cutting the vegetables is an art—the more you spend your time with your knife, the shorter it will take for you to master it. However, you should be careful while using a knife or else you will cut your finger or hand easily. To help out, here are some basic cutting tips for you to get this job done easily.
Before you start the procedure, be sure to prepare the cutting tools. We have jotted down few pre-chopping steps for you.
The cutting boards come in different materials like plastic, wood, or bamboo. Plastic is easy to use due to its lightweight, but it is not durable. Also, sharp knives can leave scars and ridges on it.
Wood boards are easy to clean and have antiseptic properties. Some people also like to use bamboo boards, but they can dull your knife easily.
Be careful while handling the meat and vegetables. One of the pro tips to prevent any mishap is to keep your cutting surfaces separate. Use one chopping board to cut the vegetables and fruits, and use another for chopping the meat.
The chopping boards can slip around easily. If you want to prevent this from happening, do not forget to place a wet cloth beneath the chopping board.
Not every knife is suitable for all the kitchen jobs. A balanced knife should feel a slight heavier when you hold it.
The wide blade of chef knives prevent you from exerting more pressure plus it is always plain, so for chopping, a chef knife of eight to ten inches works better. That said, you can use the serrated one for some small sized vegetables like tomatoes.
One of the best ways on how to chop vegetables fast is not to forget to sharpen your knife. A sharp knife saves you time and energy, as well as gives you perfectly chopped vegetables.
On the contrary, a dull knife injures your finger and raggedly cuts the vegetables. The chef knife is easy to be honed because of its plain blade. Just dip it in water to keep vegetables from sticking.
Rinsing your stuff and vegetables is the first step in cooking since it removes all the attached dirt and dust. Some recipes require peeled vegetables, while some do not. So, it is up to you if you want to peel the vegetable or not.
Most of the recipes tell you to remove the kernels and seed as they can produce a slight offending taste in the cuisine. Some recipes though are fine with the presence of seeds and kernels. Just do as directed by the recipe to enjoy the delicious taste of your food.
Once you are done with the basic steps, it’s time to move towards the real battle zone.
It’s important to know the lingo of your recipe. Some common types of food cutting styles include peel, slice, julienne, cubes, and ribbon. Once you get to know the desired shape, you are good to go.
Most of the recipes want you to remove the roots of vegetables just to avoid the addition of any bitter taste. However, experts suggest that you should cut the vegetables with the roots on. This way, the small vegetables like an onion does not slip away easily.
Additionally, roots let you hold the vegetable firmly, so it is suggested that you remove the roots at the end of the cutting.
You must have seen someone around you who gathers all the vegetable on the chopping board and cuts in one go. We recommend avoiding this method.
It is best that you place one vegetable at a time on the chopping board. This technique saves you time and space as well. Otherwise, you’ll be wasting half of the time while gathering the fallen vegetables from the floor.
It is advised that you always use your dominant hand to hold the knife. Then, grip the handle with the index finger, while placing your thumb on the blade. It should look like you are pinching the bolster with the index finger and your thumb.
The claw prevents you from cutting your fingers and also keeps the vegetable from sliding away. To do so, with your subordinate hand, hold the food that you want to cut. Form a claw with this hand by curving your fingertips towards the palm.
Keep the thumb of the subordinate hand tucked in. Also, place the knuckles of your thumb closer to the knife blade. This technique prevents injuries.
Always cut the vegetables into two halves first. To do so, always place the flat side of the vegetable on the cutting board. This technique makes the food stay steady on the chopping board.
The cross chop is the best style for beginners, but it may produce unequal sizes of the vegetables. For better results, just place your subordinate hand on the opposite side of the dominant hand.
Another chopping style is the tap chop, which is best for chopping things into slices. For this, place the fingers of your subordinate hand on the spine of the knife. Keep your thumb away from the blade.
The smaller chops are quicker to cook than the larger ones. If you are cooking the uneven sizes together, you may end with some overcooked and undercooked pieces.
When chopping vegetables, always focus your vision on the back of the blade. Also, hold the knife in a way that it stays in a vertical position, and then, cut the slices in a single stroke.
Chopping the vegetables with a knife is not difficult. All it requires is learning, regularly practicing, and applying the different techniques we discussed. You may begin at a slower speed, but once you progress, you will chop the bunch of items in no significant time.
However, if you really have no time, one of the safest options to cut vegetables or fruits is to use manual or electric choppers instead of knives. These choppers can keep your hands away from the knife or sharp blades, as well as can chop vegetables in a minute or less.
Vegetables are common ingredients in every home kitchen since it can either be a main dish or a garnish. That is why you need an efficient tool to prepare your vegetables properly. A vegetable chopper is a highly useful thing to have in your kitchen, especially since every day you need to peel and chop vegetables which can be a time-consuming chore.
There are two types namely manual and electric. Electric choppers are expensive and not that great for chopping or slicing vegetables. On the other hand, manual choppers are inexpensive and portable, making them a more practical choice.
Manual choppers are created with different chopping mechanisms, but they all have sharp blades. In just minutes or even seconds, you can chop vegetables for your salads, salsas, purees, and other recipes. You can at least chop a cup or two at a time.
If you are looking for a manual vegetable chopper, the Bellemain Vegetable Chopper Pro is one of the most popular options today. Let’s find out if it’s a worthy investment or not.
The Bellemain Vegetable Chopper Pro is a heavy-duty product that is designed for vegetables and fruits. From the hard ones to the soft ones, you can chop any fruit or vegetable in a matter of minutes.
Here are some of the things you’ll expect from the Bellemain Vegetable Chopper Pro:
The Bellemain Vegetable Chopper Pro is a manual chopper with parts that can be washed in a dishwasher rack safely, making it incredibly convenient to clean and work with. What is better is that the unit comes with a cleaning brush to help you get rid of all the leftovers on the blade and hinge before washing it.
Its container is made from BPA-free plastic, which indicates that no harmful chemicals are risking the produce you use in this chopper. It has a capacity of up to four cups, so you can make a full bowl of salad at once. Bellemain also claims that this chopper can cut your vegetable prep time by 50%.
The most important part of the chopper, whether electric or manual, is the blade. That being said, this product is equipped with German-made, high-quality, stainless-steel blades. They will not rust or lose their sharpness over time and will keep performing as they do the first time for years to come.
Additionally, the chopper comes with three interchangeable inserts namely ½ inch dice, ¼ inch dice, and ¼ inch julienne.
The chopper uses a press-down mechanism wherein you just press the upper lid on to the blade disc, and then the vegetable effortlessly passes through the blade disc and is diced. The teeth on the lid, which is made to match the exact holes of the blade help push the vegetable easily. It also gives it a more even cut.
Since the container is closed, there are no tears when dicing onions, making it perfect for chopping onions which can be a frustrating part of cooking. After using, if you want to store the vegetables, you can use the chopper as a container. The airtight lid closes firmly and keeps the freshness of the vegetables intact.
The Bellemain Vegetable Chopper Pro comes with a two-year warranty. If it breaks or does not deliver the right performance, you can have it changed.
This vegetable chopper from Bellemain is a simple but efficient product. It can dice your vegetables and fruits in three different sizes, and it produces great cuts of onions.
Both the container and the blades have been constructed with BPA-free materials. The blades are super sharp and long-lasting.
On the other hand, the plastic container has a generous volume, making it perfect for making quick salads and salsas. However, you may not be able to use it efficiently in a restaurant or industrial kitchen because the capacity is just enough for home use.
This product doubles as a container since it has a solid lid. Additionally, cleaning and washing it is not much of a hassle because you can just place it in the dishwasher after removing all the dirt with the help of the provided brush.
In order to really understand what makes this vegetable chopper stand out, we have to compare it with another manual vegetable chopper, which is the Brieftons Manual Food Chopper. In terms of quality, they are both the same—sharp blades, BPA-free plastic, and airtight lids. There is also no significant price difference either.
It does exactly what the Bellemain Vegetable Chopper Pro does except for the fact that it does not dice ingredients evenly. That is because this chopper has a different chopping mechanism.
It is essentially a bowl with a cord-pull system attached to the blade. As you pull the string, the blade rotates and chops the veggies arbitrarily.
The Brieftons Manual Food Chopper is also available in two sizes, namely the two-cup and four-cup. Likewise, this chopper may just be used for salads as well as dishes wherein vegetables just need to be mixed in. On the other hand, the Bellemain Vegetable Chopper Pro can be used for cutting vegetables for salads, viands, soups, and side dishes.
That said, both these choppers are backed by a money-back guarantee, making them a safe purchase.
If you are looking for a manual vegetable chopper that is efficient, durable, and convenient, then the Bellemain Vegetable Chopper Pro should be your choice. It is on point in terms of performance thanks to its suitable chopping mechanism and sharp blades. It is a good investment; one that will save a lot of your time in the kitchen when cooking vegetables.
The company also backs it with a warranty, and whatever it is that you need to be diced or julienne cut, you can use this manual chopper. Also, since it is small and lightweight, you can even take it on picnics.
Overall, this is highly recommended because of its great value for money.
Onions are amongst the most difficult vegetables to cut, as you have to run around to find tissues to wipe your tears. That is why onion choppers are a must-have in your kitchen.
They are not only very effective in cutting ingredients precisely as you want but also help save time. Also, since onions are one of the most common ingredients in dishes, onion chopper makes a smart investment.
Most onion choppers contain the vapors in the attached storage container. You can also use most onion choppers to chop other common vegetables like potatoes and carrots. However, once you start searching for one, you might be overwhelmed with the high number of brands and models available in the market.
Thus, we have reviewed a famous manual onion chopper made by Mueller Austria with the aim to find all the reasons why it may or may not be a good option to add to your kitchen counter.
Mueller Austria is a popular brand based in Europe that is known for its exclusive and high-quality range of kitchenware products. From juicers to cookers, and from coffee makers to vegetable choppers, you can find anything you may wish for in the kitchen.
The Mueller Austria Onion Chopper Pro allows you to chop, cut, or slice onions, as well as other vegetables, fruits, and cheese for large parties in one go. It has a container with a capacity of four cups, which equals to 1.2 liters. This ABS-grade plastic container also reduces the release of onion vapors which are known to make you tear up when you’re slicing onions.
The break-resistant material wherein it is constructed makes it a long-lasting and durable product. It is also safe for food items due to the BPA-free rating and FDA certification. The chopper also comes with two ultra-sharp discs that are made of German 420-grade hardened stainless steel.
When not in use, you can keep the top lid closed that makes it safe for kids as the blades will be covered. This also makes it safe to use as your hands remain at a distance from the blades since all you have to do is to press the plastic lid using the handle.
Available in grey color and transparent container, it weighs only 1.6 pounds which makes it extremely easy to carry around. The dimensions are 10.6 x 4.7 x 3.8 inches.
Upon purchase, you will receive a package that comes with several components including a container, Mueller Austria recipe e-book, a cleaning brush, two stainless steel discs, and dicers. The two dicers feature different sized squares which include 6.88mm dicer and 13.6mm dicer.
For those who are tired of cutting, dicing, and chopping onions and are looking for ways to make the process simpler and quicker, the Mueller Austria Onion Chopper Pro might just be the answer to your problems. With a capacity of four cups, you can use this product to chop onions in one go to use for the next few days. The container also contains the onion vapors that can significantly reduce the production of tears.
The manual chopper comes with two ultra-sharp blades, which makes the process effortless. No matter how hard the vegetable is, just put it on the blades and press the chopper handle, and it will cut through in one go and minimal force on your part.
You can also use it to chop, slice, and dice vegetables and fruits but you cannot make a vegetable paste. Additionally, even if the blade is ultra-sharp, you won’t be able to use it on nuts.
Definitely, you can find a lot of good options when it comes to manual onion or vegetable choppers from some of the top kitchenware brands. That said, in order to see if the Mueller Austria Onion Chopper Pro is a worthy investment, we will compare it with a somewhat similar product, which is the Vidalia Chop Wizard.
Both come with two sharp stainless steel insert discs that can easily cut through hard vegetables and fruits. They also both have a similar structure and design—they have a moving lid and a container. Hence, for both, all you need to do to cut vegetables is to press the lid downwards.
The discs dice sizes are also similar as one disc is used for smaller 1/8″ square pieces while the other for larger 1/4″ square pieces. Both are also very easy to clean and come with a cleaning brush. They are also both made of BPA-free material and approved by FDA that makes them perfectly safe to use.
The first difference is that Mueller Austria Onion Chopper Pro is explicitly designed for onions, but you can use it with other similar vegetables and fruits as well. On the contrary, the Vidalia Chop Wizard has been specifically made for multi-purpose use.
Another difference is the capacity of the container. The Mueller Austria Onion Chopper Pro allows you to chop and store four cups of vegetables, while the Vidalia Chop Wizard will enable you to cut only two cups of vegetables at a time. However, the smaller size makes it lighter and easier to store.
If you want to make cutting and chopping vegetables, specifically onions, less messy and time-consuming without investing in expensive electric choppers, Mueller Austria Onion Chopper Pro is an excellent option.
It is made of non-toxic materials and comes with ultra-sharp blades with different dimensions that allow you to chop vegetables in different sizes. It is also easy to clean and use, which makes it a must-have product in your kitchen, whether you have a busy lifestyle or not.
Above all, the lifetime warranty offered by Mueller Austria makes it a safe investment. Mueller also offers 24/7 phone support, so in case you have any issue, you are assured that someone can assist you.
When working with vegetables, the most annoying thing is peeling and then chopping them. This becomes more difficult when working with onions because they stimulate your tear ducts. However, you can avoid all this trouble if you have the best vegetable chopper in your kitchen.
When you hear the word chopper, you would initially think of electric choppers used for mincing meat. The fact is that you can find manual choppers for chopping, slicing, and dicing vegetables, fruits, nuts, and more. They have sharp blades that quickly cut ingredients into tiny pieces, saving you time and effort.
Also, depending on the brand, model, and design, the mechanism may vary. Some are best suited for chopping vegetables for salad and salsa, while others can be used to prepare vegetables for all kinds of dishes.
With such usefulness, it is apparent that you will start looking for one that will match your needs and wants. To help you find the right one, we have reviewed three vegetable choppers.
Here are three carefully selected vegetable choppers that are all great at what they do. Let’s look at their features and how it can benefit you in the kitchen.
The Vidalia Chop Wizard is a simple and efficient chopper. It consists of a container with a moving lid, and there are two highly sharp insert discs. One is for smaller pieces (1/8th-inch squares) and one for larger pieces (1/4th-inch squares).
The blades are made from stainless steel and should last longer than others. From soft vegetables like cabbage to harder ones like potatoes or carrots, any vegetable for that matter can be diced with this chopper. Similarly, you can cut fruits and cheese with this chopper.
The mechanism is simple as you just need to place the vegetable on the disc and press the lid, and then the product gets chopped into the container. The catch container is also marked with half a cup and two cups to allow you to cut vegetables precisely according to your needs.
Another feature of the Vidalia Chop Wizard that is worth mentioning is that it just weighs 0.32 ounces. Likewise, it takes very minimal space on the kitchen counter, as the dimensions are 11.9 inches from top to bottom and 10.5 inches from side to side. Lastly, cleaning this chopper should be a breeze thanks to the lid cleaning tool provided with the chopper.
The Brieftons Manual Food Chopper can be used to chop vegetables, herbs, fruits, and even nuts. It is a bowl-shaped chopper that comes in two sizes that include two-cup and four-cup. Additionally, the plastic used for the construction of this chopper is BPA-free, making it safe for food items.
Another great thing about Brieftons Manual Food Chopper is that not only does it chop the vegetables, it can also mix them pretty well. This makes it ideal for making salads and salsa.
The chopper works using a cord coil mechanism, which means that when the elastic cord on the lid is pulled, the blade rotates to chop the vegetables. Interestingly, the sharp blades are hidden during use to make it safe. It is also super easy to clean since all you need to do is wash the bowl.
Brieftons is a trusted kitchen appliance company that offers a money-back guarantee on all of its products, including this chopper. Apart from that, you’ll also receive an eBook that contains recipes for salsa and salads.
The ZYLISS Easy Pull Food Chopper and Manual Food Processor is a product that can be used for chopping, blending, and pureeing. It has multiple blades and a fairly large-capacity bowl.
To be specific, the glass has a total capacity of 25 ounces, so it can roughly make three cups of whatever you are working on. Its two sharp blades rotate to chop the entire contents of the bowl.
Since it has a pull-cord mechanism, using it will not be much of a hassle. To add more, the ergonomic handle of the cord is comfortable to hold and pull.
There are also two booster arms on the top and the bottom. They keep the contents from sticking to the surfaces. On the other hand, the pull string is made of high-quality materials, so you do not have to worry about it breaking or pulling all the way through. It is also top-rack dishwasher safe, making it easy to clean after every use.
ZYLISS stands by the quality of this vegetable chopper that is why it comes with a five-year guarantee. Should anything go wrong, you can have it replaced or even get your money back.
In terms of quality, all products meet the standards–the blades are all made of stainless steel and durable. All of the three are portable as well and suitable for domestic kitchens. That said, which one works best for you may boil down to your specific needs.
If you are looking for convenience as well as efficiency, then the Brieftons Manual Food Chopper is the best vegetable chopper for you. It works smoothly, does not create any mess, and has no noise, unlike electric choppers.
The ZYLISS vegetable chopper is a bit bigger in size, especially when compared with the Vidalia Chop Wizard. Thus, it is perfect for those who need to prepare dishes for a large number of people regularly.
The Vidalia Chop Wizard is a lot more convenient to use as all you need to do is press the vegetable through the blade insert. Another quality of the Vidalia Chop Wizard is that it chops evenly and consistently, while the other two work by the pull-string mechanism and may produce uneven dices of vegetables and fruits. Hence, for us, this is the overall winner!
Healthy eating can be such a pain. All the slicing, dicing, and grating can take up so much time that it’s tempting to revert to old, unhealthy eating habits. That does not even include the cleaning part yet! But with the right kitchen tools such as a mandoline food slicer, food preparation can be done in half the time than it normally takes.
With different blades, a mandolin slicer lets you do cuts of various thickness and styles. And it does that with one simple motion of gliding the food on the board and against the blades. Speed, convenience, and the ability to fetch you a uniform, solid cuts are what endear mandoline food slicers to those who love preparing healthy salads, fresh snacks, or home-cooked meals.
Today, we’re looking at the Gramercy Kitchen Co. Mandoline Food Slicer. If you’re wondering how well this kitchen tool ticks off the speed, convenience, and cut quality departments, and some more, then this review is for you.
The Gramercy Kitchen Co. Mandoline Food Slicer features:
This mandoline slicer comes with a control knob that lets you adjust the thickness of your sliced ingredients. With a turn of the knob, the Gramercy Kitchen Co. Mandoline Food enables you to adjust slicing thickness from 1 to 9mm.
Need to julienne veggies or slice fruits? No need to fumble through your kitchen drawer to find the blade you need. The different blades of the Gramercy Kitchen Co. Mandoline Food Slicer are built into the device. With the straight blade, cut ingredients from 1 to 9mm in thickness. And to julienne produce, choose between the 4.5mm and 9mm julienne settings.
Swapping blades and getting yourself hurt in the process is a thing of the past with this mandoline slicer. With it, you can prepare vegetable salads, potato chips, and more the safe and easy way. And made with top-grade 4CR15 stainless steel, the blades are made to fetch you solid, clean cuts for years to come.
The Gramercy Kitchen Co. Mandoline Food Slicer sports a compact design. For good leverage, fold out the stand to prop the device on an angle. And to store, simply fold the stand back in. This kitchen tool packs to a 7 x 3.4 x 16.7 inch-size and tips the scales at 1.9 pounds.
This mandolin slicer comes with a food holder where you impale produce for slicing to keep operation safe and smooth. On top of that, it also thoughtfully added a pair of cut-resistant gloves for extra protection, especially during accidental hand slips that may send an unfortunate finger towards the blades.
Besides easy and safe operation, this mandolin slicer aims for thorough and bloodless cleaning. The Gramercy Kitchen Co. Mandoline Food Slicer is equipped with a blade guard and a cleaning brush. And if you don’t like cleaning the device by hand, then you can also just pop it into the dishwasher.
Want to maximize the use of this kitchen tool? Learn different recipes you can whip up with the Gramercy Kitchen Co. Mandoline Food Slicer. Your purchase grants you free online access to their collection of recipes.
If you’re happy with the product-in-review but find the price tag off your budget, then the more affordable Chef’s Inspirations Premium V-Blade Mandoline Slicer might be the one for you. And with its six swappable blades, it might just have the cutting options that most of your cooking requires.
While the Gramercy Kitchen Co. Mandoline Food Slicer uses a built-in interchangeable blade system, this one requires you to swap between six different blades. You have three thickness options for slicing: 1.5-, 2.5-, and 3.5-mm blades. Quite limited compared to the product-in-review that allows you to make thickness adjustments in 1mm increments for slicing.
There are also two julienne settings for this mandolin slicer; one is for 3mm and another for 7mm. If you find the Gramercy Kitchen Co.’s 4.5- and 9-mm julienne blades too big for your needs, then perhaps the Chef’s Inspirations Premium V-Blade Mandoline Slicer is a better match for you. Plus, you’ll get a grater with this one, which is, unfortunately, missing in the Gramercy Kitchen Co. Mandoline Food Slicer.
Another product worth a look is the similar-looking ELYX Mandoline Slicer. From the stainless steel construction and collapsible design down to the built-in blade system and knob control, it’s basically the same with the Gramercy Kitchen Co. Mandoline Food Slicer. The marked differences are just the absence of the complimentary cut-resistant gloves and the price.
If you’re looking for a well-built and well-designed slicing aid in the kitchen, then the Gramercy Kitchen Co. Mandoline Food Slicer offers you a good return for your money. The built-in interchangeable blade system makes food preparations super convenient and easy. With it, you can finally say goodbye to having to swap blades and running the risk of cutting yourself in the process!
However, the same system comes at a disadvantage, especially if being able to do different tasks with your mandoline slicer is a requirement for you. If having a wavy blade or at least a grater is something you want your mandoline slicer to have, then you’ll have to keep looking. But if being able to adjust slicing thickness is a greater priority for you, then you should find happiness in this one that allows you 1- to 9-mm settings in 1-mm increments.
Another thing to love about the Gramercy Kitchen Co. Mandoline Food Slicer is that it understands how things can go awry in the kitchen. Thus, it has added features in the product that will make operation, storage, and cleaning safe for you.
If you’re into healthy eating or just love cooking, then you know just how all the cutting, slicing, dicing, and grating can eat up so much of your time. This is where mandoline slicers come to the rescue and change things up. And to make things easier for you, we bring you this recommendation on the best mandoline slicers!
With one of them in your kitchen arsenal, healthy eating will never be such a hassle. Plus, you’ll get more uniformly cut ingredients that not only give a professional look to your dish but also help them to cook evenly as well.
The Mueller Austria V-Pro Mandoline Slicer features:
This mandolin slicer is adjustable with a knob control on the side. Whether you are going for a 1 or 9mm thickness or anywhere in between, the Mueller Austria V-Pro Mandoline Slicer fetches you the uniform thickness needed for your preparations to look pro.
Whether you’re looking to prepare salads, veggie chips, cheese board spreads, or expertly cut potato gratin, the Mueller Austria V-Pro Mandoline Slicer is cut up for the job. It is equipped with five kinds of blades: the slicer blade, wavy blade, grater, shredder, and coarse shredder.
The blades are made from German-engineered 420-grade hardened surgical stainless steel. And all five blades fit in the complimentary storage case.
Worried about harmful chemicals leaching into your food? This mandoline slicer is made with 100% BPA-free, food-grade ABS plastic.
The Mueller Austria V-Pro Mandoline Slicer comes with a slicing guard to protect your fingers as you work food or produce against the blades.
Washing is as easy as operating this mandolin slicer. After using it, wash under the sink or pop them into the dishwasher. Do exercise care in working with the ultra-sharp blades. Pop each blade off with the use of a knife or any metal object that can be used to pry or wedge off the inserted blade.
The Prep Naturals Mandoline Food Slicer has the following features:
This mandolin slicer comes with a slide control to fetch you thickness control and uniformity. Slice veggies, cheese, and more in three levels of thickness.
The Prep Naturals Mandoline Food Slicer lets you cut, slice, and grate with its three interchangeable blades. You have the cheese grater, straight cut blade, and the julienne blade.
This mandolin slicer comes with a slicing guard so that you can glide produce with ease and confidence. Alternatively, you can use the cut-resistant gloves that come with your purchase of the Prep Naturals Mandoline Food Slicer.
And providing you enough resistance is the non-skid base of the mandoline slicer.
For stress-free and no-mess operation, the Prep Naturals Mandoline Food Slicer is designed with a 1.5-liter food catch container.
Discouraged to take out kitchen devices because cleanup can be a pain? While made up of many parts, this mandoline slicer is dishwasher-safe. You can just pop it in the dishwasher after use! Alternatively, you can run it under the sink and use the bonus cleaning brush.
With the Prep Naturals Mandoline Food Slicer is a complimentary vegetable spiralizer that lets you cut in three settings—ribbon cut, julienne medium, and julienne thin.
The Fullstar Mandoline Slicer comes with the following features:
This mandoline slicer does not only handle your cutting, grating, and slicing needs, but it also helps you handle chopping tasks. Simply install the small or large dice blade on the board. Put the halved produce to be diced on top. Then, close the lid to push the onion, potato, or what have you through the dicing blade. And, you’re done in a pinch—or a press!
The Fullstar Mandoline Slicer is equipped with seven interchangeable blades. You have the small and large dicing blades, straight-cut blade, cheese grater, spiral blade, ribbon blade, and a julienne blade. The razor-sharp blades are made with high-quality stainless steel.
The Fullstar Mandoline Slicer comes with an FDA and LFGB certification. It’s also BPA-free. So, you can rest assured that you can trust the device to handle your food.
This mandolin slicer comes with a 1.2-quart catch tray so that sliced or chopped ingredients are contained.
Because the Fullstar Mandoline Slicer comes with razor-sharp blades, it’s important that you use its molded finger guard and a complementary pair of safety gloves. This mandolin slicer and chopper is also designed with a rubberized non-skid base so you can operate fast and easy.
Any of the three products makes for the best mandoline slicer. Each of them displays different strengths. If you’re looking for one with great adjustability, then the Mueller Austria V-Pro Mandoline Slicer that lets you slice from 1-9mm is what you need. And it’s generously supplied with five different blades. You should be okay, however, with the fact that it doesn’t come with a catching tray if you go with this one.
If a catching tray that makes preparation and cleanup is an important feature for you, then you’ll find your match in either the Fullstar Mandoline Slicer and Chopper or the Prep Naturals Mandoline Food Slicer. With the former, you can do more than just slice, julienne, or grate; you can even chop ingredients—including the notorious onions. However, it’s important to note that this one doesn’t come with a basic wavy blade.
As for the Prep Naturals Mandoline Food Slicer, it affords you adjustable thickness and a good number of cutting options—three from the mandolin slicer itself and another three from the bonus spiralizer. While it does offer the more complicated cuts, the more basic wavy blade is absent.
Regular cleaning and maintenance help extend the lifespan and increase the usability of kitchen tools such as the mandoline slicer, which mounts a very sharp blade that provides precise cutting of the foods. However, frequent use can still dull the blade. So, here are some helpful tips on how to sharpen a mandoline slicer blade and keep it in good shape.
Before learning how to sharpen the blade, it is important to know the basic tools that are needed to carry out the task effectively.
This includes protective gloves that are usually made from thicker materials such as steel mesh and Kevlar. These materials are guaranteed cut-resistant.
Proper tools such as screwdriver help in disassembling the mandoline unit into several parts. This will also be used to put back the screws in place.
The key to having truly sharp blades is using the proper sharpening stones. It comes in different types including natural, diamond, oil, synthetic, and ceramic stones.
The blade of the mandoline slicer can be safely sharpened and restored by following these steps:
The most important step is to put a pair of safety gloves. This will reduce the risk of injuring yourself when handling sharp edges.
Different kinds of mandoline slicers are manufactured differently from one another. Some may have a simple mechanism that allows the removal of just the blade, while others need disassembling of the entire unit. Read the instructions manual carefully to know how your unit works. Use the proper tools, such as screwdrivers, whenever necessary.
You can also take this opportunity to clean hard to reach areas that are impossible to clean when the blade is on.
Familiarize yourself with your sharpening stone. Carefully read and understand the user’s manual on how to use it as some require lubrication with oil or water. Choose an oil that is approved for sharpening stones to ensure efficiency.
Place the sharpening stone horizontally on your chosen surface. Be sure that the working space is stable and flat. This will prevent sliding of the parts you removed from the mandoline slicer.
Hold the sharpening stone with your dominant hand to ensure control and steadiness. You can also place the stone on a damp towel or cloth to avoid sliding during sharpening.
Correctly position the blade on the sharpening stone. Hold it with your non-dominant hand and facing away from you.
Also, follow the correct angle for sharpening when positioning the blade. This is to sharpen the blade of your mandoline effectively. Generally, a 20-degree angle is recommended. But check the manual for more information. In some cases, too much angle results to a dull blade while too shallow angle takes a sloping edge.
Tightly push the sharpening stone across the blade creating a sharp and slicing sound. Rub the blade quickly using the stone.
Continue stroking or rubbing the blade with the stone for five minutes. Be patient as it may take some time to perfect even the smallest details. You can test its sharpness by cutting vegetables.
Rinse the sharpened blade under cold running water. This will remove the debris and remains from sharpening. Never put back the blade without cleaning.
Put the parts back using proper tools to ensure they aren’t reassembled loosely. Check thoroughly if the screws are properly fastened. Give it a wiggle before using again to ensure the security of the parts and safety of the user.
If you are too busy to clean your mandolines by yourself, then you can have it done by experts. You may send out the units to professionals that guarantee services that will return your mandoline to its former glory at minimal costs.
If you’ve tried so hard to sharpen the blades of your mandoline but are still dull and worn-out, then it’s about time to replace them. Several factors should be considered when getting a replacement.
Blade replacements should be made from durable and sturdy materials. Better quality means that your blade will last longer.
Be sure that the construction of the replacement blade is compatible with your existing mandoline unit. It should guarantee the same output as the original ones.
Carefully check the dimensions to ensure that it perfectly fits your mandoline. A minor discrepancy with the size will render the unit unusable, and if still used can result in poor cutting, or worse, lead to injuries and accidents.
The replacements can come in various price ranges depending on style and features. Choose the one that fits your needs and budget.
This will protect you as the consumer. In case problems arise, this will keep you worry-free.
Choose replacements that are easy to clean and maintain using the stuff you have readily available in your house.
The mandoline slicers are a great addition to your kitchen. Give them the necessary love and care to extend their lifespan. Know the best ways on how to sharpen a mandoline slicer and keep them in their optimal condition. It’s an awesome tool that will bring delight to your home-cooked meals.
Want to have uniformed and perfectly cut fruits and vegetables? Then you need a mandoline slicer! This amazing tool slices and dices foods with absolute precision and uniformity. However, the use of mandolines can be quite dangerous. Proper knowledge and techniques on how to use a mandoline slicer are necessary for safer and more effective use.
Before learning how to use the slicer, familiarize yourself first on the basic parts.
The main part of the mandoline slicer that is usually made from plastic or stainless steel. Grooves can be found on its runway to prevent food from sticking. It has legs and handles for better upright support during use.
The handguard also acts as a food holder. This will protect your fingers against the razor-sharp blade. It has spikes under the handle for better gripping or holding of foods.
This dial or knob is used to adjust the thickness of the slices. It can be easily tweaked depending on the user’s preference. Other mandoline slicer models have preset settings for easier use.
High-end models of mandoline slicers come with additional blades for fancy cuts. This includes toothed, rippled, or zigzag blades.
The basic and safe use of mandoline slicers requires several steps. Below are some guides and tips to help you.
Be sure to secure the slicer’s legs in place to prevent slipping or shaking during use. Use a sturdy, dry, and clean cutting board. Chopped foods will have direct contact with the board, so keep it clean.
Keep the raised end near you. Forward pushing will give you the most control. Never position it side-by-side or parallel to you as it can lead to slipping and uneven cuts.
Mandolin slicers can only slice on a flat surface. Cut round fruits and vegetables into half before slicing. Smaller pieces may be required to fit in the handguard. Always aim for better grip.
Wetting the runway with a few drops of water can help ensure a smooth and better sliding. This applies mostly to dry and starchy foods. Juicy and watery foods can already produce moisture on their own.
Mandolin slicer usually comes with a cylinder-shaped handguard. Place the food in a way that the flat surface faces the runway. Slowly place the handguard over the slicer and make sure it fits properly.
The blades of the mandolines are sharp and can easily cause injury to your finger. Be careful and always use the hand guard. Only the professionals can work without the guards. You can also use cut-resistant gloves for additional hand protection.
Always hold the nearest leg of the mandolin slicer with your non-dominant hand. You need the more powered hand to hold and push the handguard with food.
After gripping the handguard, push it along the runway in a downward manner. The blade will start to cut your food. Repeat this motion and add a little pressure to get slices with uniform thickness.
Some mandoline slicers offer setting adjustments and other extra features.
Units with knobs on the side are most likely adjustable. Easy thickness adjustments can be done by simply turning the knob to lower or raise the blade. However, this does not always give perfect results due to the pressure exerted during slicing.
Some mandoline slicers have extra features that can cut food into different slices by just changing the blade–toothed, rippled, or zigzag. It can give special cuts including julienne, waffle, or crinkle depending on the blade used.
The process of changing blades can be dangerous. Following the user’s manual is highly recommended to ensure a safe and efficient process.
Proper cleaning and storage are essential to prolong the life and efficiency of your mandoline slicer.
For maximum safety, the adjustable main blade should be set to the lowest position. The extra blades used should be returned to its original hidden position.
Wipe the blade using a wet and soapy cloth. Do it slowly from the base to the tip to reduce the risk of hand injury. Once the food scrap and stains are gone, rinse with clean water.
Air-dry the slicer by putting in on a drying rack. You can also wipe it with a clean towel but give extra care. Never store the slicer while it is still wet as it can lead to corrosion.
This tool can be dangerous when mishandled. Never leave it in areas accessible to children and pets. It is advisable to keep it in a labeled container instead of placing it on a high shelf or loose drawers.
Occasional deep cleaning of the mandoline slicer is highly advised. You can run it through your dishwasher, but hand washing, especially on the blades, is a lot better and gentler. Handle it with care and wear protective gears when you hand wash it.
Slicers made from steel sometimes require lubrication by rubbing a small amount of oil during cleaning. Be sure to use oil that is safe for consumption since they are in direct contact with your food. Plastic units do not require the same cleaning method as the steel ones. It is best to check the user’s manual to determine the proper care for your slicers.
After learning how to use a mandoline slicer correctly and safely, you can now have uniform and super thin slices of foods. Use this as a secret weapon to impress your family and friends with freshly made salad and home-cooked meals. Believe us; it is worth the investment.