Isn’t it a real challenge to decide about how thick do you cut meat for jerky? For most cooks out there, it is. Cooking perfect beef jerky is not easy, but a bigger challenge is cutting even slices in the ideal thickness. The thickness of the meat slice is the most important thing when it comes to cooking a perfect meat jerky.
The final thickness of the meat slice also depends on the type of jerky you want to cook, whether that be a tender/soft jerky or a chewy/tougher jerky. Even though jerky is a very popular meat dish and can be a great treat to your guest’s taste buds, you can only achieve this if you get the thickness right.
As mentioned above, it all depends on the type of the jerky you need to cook and your personal liking. This means that there is no established rule for the thickness. However, for the best results, most professionals recommend a ¼-inch thickness. Some choose 3/16-inch slices.
Overall, both the ¼-inch and 3/16-inch slices are the most used thickness by professional chefs. To make it a more chewy jerky, you can increase the thickness according to your own personal liking, or decrease it to cook tender jerky.
The way you cut the meat can also affect the end result even when the slice is of the same size. We will learn about that in the next section.
Even though the most popular meat used in jerky is beef, you can also use chicken, turkey, and fish. However, most people prefer beef jerky over other types of meats.
For perfect meat slices, you first need to find the leanest part of the meat. Make sure there is no fat attached to it because fat can ruin the taste and can spoil your effort. Some most commonly used cuts of meat for beef jerky are:
After that, cut the meat into ¼-inch thick slices. One of the best ways to do this, if you are using a knife, is to cut in regards to the grain of the meat. Most professional chefs recommend cutting with the grain, which means you cut it parallel to the meat muscle fibers. Why?
Cutting the meat parallel to its fibers will keep the meat slice intact during cooking as fibers keep it together. However, it also depends on the type you want to cook. If you want to cook tough and chewy jerky, then cut the meat with the grain. As mentioned above, it will keep the slice together and makes it chewier. If you want soft jerky, it is better to slice it against the grain.
To find the grain of the meat, look for the muscle fiber in the meat, which are the thin white lines that run parallel to each other. There are two rules in this regard:
The traditional way to cut precise slices is to use sharp knives. However, many asks, “Is it the best way?” The truth is, no, it isn’t.
For perfect slices with accurate thickness, you can use meat slicers. There are many affordable models available in the market for home use, so you don’t have to go to a restaurant or a butcher shop for perfect meat slices.
Modern electric meat slicers are a good addition to your kitchen counter that not only provides you precise meat slice for jerky or any other meat dish, but can also cut vegetables, fruits, and even cheese. Overall, we find meat slicers much better than knives in cutting precise slices.
Actually, when you cut meat using a knife, you cut it based on your guess about the thickness. You don’t do a precise calculation to measure the thickness, right?
We’ve never seen anyone who uses a measurement scale to measure the thickness of meat before cutting it with a knife. This increases the chances of error because there is a big chance that you will cut it too thin or too thick.
However, this is not the case with meat slicers. The latest models almost all come with an option to adjust thickness with precision. You can just set the thickness you want and can get the accurate thickness with absolutely no margin or error.
Another popular option to take advantage of is a jerky slicer. This equipment can also help you cut even meat slices. It is also very important to cut all your pieces in the same size because you need to dry them first. If not of the same thickness, they will not dry evenly and develop different texture and taste when cooked.
This is exactly why knives are often not a good idea to use when it comes to jerky slices unless you are too precise with your measurement. Use a meat slicer or jerky slicer for better precision.
Beef jerky is a popular dish all over the world, but it is not very easy to cook it perfectly. You need to take care of a lot of things precisely to cook a tasty beef or any other meat jerky. One of the most important things is to cut the meat slices in the perfect size, which is 1/4 inch but also to keep all pieces exactly of the same size.
We are sure you now know the answer of the question how thick do you cut meat for jerky, but to achieve a perfect cut, you also need to look into tools you use and the method you are following.
Do you have lean meat with you? Is it completely fat-free? Are you using a knife, or more precise meat slicer or jerky slicer? Are you cutting the meat with the grain or against the grain? You need to take care of all these things to ensure perfect thickness for your jerky meat slices.
Slicing meat by hand is a difficult task that can take a lot of time. Think of supermarkets and restaurants where there is so much meat to be cut and sliced. For this, they use meat slicers. If you are planning on buying a meat slicer, then you should know what to look for in a meat slicer.
The fact that a meat slicer gives out perfect cuts in a short amount of time makes it a must-have for restaurants as well as for homes. It is an important investment as it will have a direct impact on the many aspects of food preparation.
Here are the five things you need to look for in a meat slicer:
This is directly related to the efficiency of the meat slicer. The larger the size of the infeed, the less work on your part. Also, this feature also allows you to get a variety of meat slices of different sizes.
During busy hours at a restaurant or at home, you will be pressed for time. Having a large feed mouth will allow you to put in larger pieces of meat, eliminating the need to cut them into smaller pieces.
As a guideline, look for a meat slicer that has an infeed that is eight inches wide or bigger. Some manufacturers producing premium-tier meat slicers may also be able to provide a feed size that is customized to your requirements.
The power of a meat slicer is measured in horsepower. If you are going to use the meat slicer frequently (few times a day), then go for the one with higher horsepower. Usually, you can find 120- to 240-watt motors. The more powerful the motor, the better the precision it offers.
The power varies depending on the size of the slicer. Entry level meat slicers usually have the lowest power. They are not meant for frequent use and can stop working if you use it to slice a large amount of meat at one time.
Whether to go for a manual or automatic one is purely based on your needs. The most basic and traditional meat slicers are manual, which means that you have to operate the machine manually to cut the meat into slices. However, automatic slicers have a motor that does the work for you at a faster rate.
Any facility where large amounts of meat have to be cut should go for an automatic one. Less manpower would be required to run the machine, and the work will be done much faster. Most supermarkets and delis use large automatic meat slicers. However, automatic electric meat slicers are also getting popular among home users.
Safety features are crucial and should never be ignored when buying a meat slicer. It can cause an injury to the person operating it if there are no proper guards on the machine. Make sure they are high-quality and easily removable.
There should be an emergency off switch as well as lockout features too. Generally, all the slicer blades have guards, some removable while others are permanent, which is done so that very little part of the blade is exposed.
Also, your slicer should not require you to use your hand to push the meat in. The contact with the machine and its blades should be as minimum as possible. It would also be good to make sure the feet have a good grip, and it doesn’t move on your kitchen counter when in use.
You will not really understand the importance of this quality until such a time that you need to clean the machine. Since it handles different kinds of food items, you need to put real effort into making sure that it is always sanitary, which is why it should also be easy to clean and wash.
For starters, look for a meat slicer that is made of stainless steel and has a wash-down motor. All the electrical components in the slicer should be properly insulated and sealed so that you can easily wash it.
Another important thing to look for in the context of easy cleaning is a removable guard that does not require any tools to be detached. This can save you a lot of time when it comes to clean up.
Washing the meat slicer every once in a while is important because otherwise there can be bacteria build up. You do not want you family complaining about bad meat. After all, it is our responsibility to keep the standards of sanitization in our kitchen very high, right?
Here are some other things you might want to look for in order to get the best meat slicer:
Non-tempered Meat: Some slicers do not slice frozen meat and require you to temper or unfreeze it, which can be time-consuming. If you are running a busy kitchen that handles a big amount of meat every day, you would want a slicer that can slice non-tempered meat as well.
Belt-driven: There are two types of meat slicers. One is belt-driven, and the other is gear-driven. If you want something that has easy and cheap maintenance, then go for the belt-driven slicer. Belts are cheaper to replace, while a gear-driven slicer would be very costly to repair.
Blade Size: Blade size usually corresponds to the size of the slicer, but it does not hurt to check out the size and quality of the blade before purchasing the product. Smaller slicers have smaller blades while premium-tier slicers have the biggest and heaviest blades.
A 12-inch blade is good enough for industrial use while a seven- to 10-inch blade is more than enough for home use.
Warranty: A good quality meat slicer would go a long way and would give you perfectly cut meat pieces for years. Make sure there is a warranty for the expensive parts of the meat slicer too. The warranty can save you in case anything goes wrong.
At the end of the day, your own needs should be the most important consideration before buying a meat slicer. While there are different sizes, advanced features, and many brands to choose from, you should only go for what you really need.
Now, the new models are exceptionally safe, but still, you can never be too safe. Thus, make sure to be careful when using a slicer. We are sure after reading our guide on what to look for in a meat slicer, you can now make the best decision.
What do you use to slice meat? Most probably a knife, right? However, knives are not the best tool to cut meat slices to perfection. There is a better, quicker, and easier-to-use tool that can certainly make your kitchen less messy—the meat slicer.
Manual slicing with knives is always tricky, and if you are new to it, it is often risky as well. Meat slicers offer you a much better way to cut through thin or thick slices of meat or other foods with accuracy. The process is also less tiring and less time-consuming, which makes it a much more desirable option over knives.
In fact, if you host a lot of guests regularly, you will realize that a meat slicer is a must-have item to keep in your kitchen because it will help save both time and effort when it comes to food preparation. However, choosing between a lot of options out there is often a tricky task. You may end up with a product that may mismatch your needs or doesn’t perform like you wanted it to work.
In this article, we have reviewed a well-recognized and multi-purpose product, the SUPER DEAL Premium Electric Meat Slicer and written down all the reasons why it can be a good addition to your kitchen counter.
SUPER DEAL is not as popular as some other kitchenware brands. This is because it is new in the market. However, it has already produced some top-quality products for both commercial and home use, and their Premium Electric Meat Slicer is one of them.
The Premium Electric Slicer is a well-received kitchen equipment for all the right reasons. With an eye-catching, compact design and silver finish, it would also surely add aesthetic value to your kitchen counter.
This electric meat slicer comes with a seven-and-a-half-inch stainless blade that cuts through even thick meat pieces with precision. In fact, it is considered a multi-purpose meat slicer that acts more like a food slicer as it can be used to cut vegetables, fruits, or any other food.
Also, the slicer allows you to choose the size of your slice. You can choose between 1/32-inch thin to ⅗-inch thick slices. It also offers the maximum cutting length of a seven-inch slice. How does it do this? It uses a powerful 150W motor that is equipped with a noiseless belt in order to cut consistent, precise, and accurate slices.
Now, when you buy a meat slicer, you also need to look into safety it offers. In that case, the SUPER DEAL Premium Electric Meat Slicer has got you covered. It is perfectly safe as it comes with suction grip feet that don’t let it slip even on a slippery surface. It also includes plastic meat pusher to keep your hands safe.
This electric meat slicer is also very easy to assemble as you can remove parts to clean. You can easily remove the meat-grip arm, carriage system, and slide rod-extension for hassle-free maintenance. It also uses a removable ring-guard cover that keeps it safe from dust and debris.
Even though the body is made of industrial-grade aluminum, some parts are also made of plastic to keep it lightweight. In fact, it is one of the most lightweight meat slicers out there as the weight is only 10 pounds, while the overall dimensions are 13.8 by 10.6 by 11 inches.
The SUPER DEAL Premium Electric Meat Slicer is an ideal choice for those who are looking for a multi-purpose, affordable, and lightweight meat slicer for their kitchen. This easy-to-maintain meat slicer allows you to cut almost all food items you can think of.
Aside from that, this meat slicer also allows you to easily switch between different slice sizes and thickness, which adds to its versatility. Its biggest strength is its ease of use. Even when it is one of the most affordable options out there, it is durable enough to remain on your kitchen counter for years to come.
Not sure about the SUPER DEAL Premium Electric Meat Slicer yet? If we compare it to a similar product, such as the Kitchener MS-106215R Meat Slicer, we can find some similarities and differences as well.
To begin with, both are affordable, but the one from SUPER DEAL is a bit cheaper even though they have almost similar features. One major difference is that it uses a 7.5-inch blade, which is smaller than that of Kitchener’s nine-inch blade.
When it comes to strength of blades, both are made of high-quality stainless steel. Both are also multi-purpose in that they can be used to cut through a variety of foods like meat, fruits, vegetables, and cheese. Both meat slicers are easy to clean and maintain as you can remove and reassemble parts in minutes. However, the design of the SUPER DEAL is slightly better when it comes to ease of use.
The design is also compact for both meat slicers, while both are made of similar cast aluminum. The motor power is also 150W. However, some parts of the Super Deal Meat Slicer are made of plastic, which makes it lightweight as it weighs only 10 pounds while Kitchener weighs 14 pounds.
The two meat slicers feature suction grip feet to remain in place while in use. Overall, both are almost same, but SUPER DEAL has the upper hand due to its lower price, ease of use, and light weight. The motor power is same, but the blade is slightly bigger in Kitchener Food Slicer.
The SUPER DEAL Premium Electric Meat Slicer is, without a doubt, one of the best slicers among similar products within the same price bracket. It is a multi-purpose slicer that achieves much more than just cutting slices. The powerful motor is good enough to cut through thick meat pieces with precision and consistency.
Overall, it is an affordable, portable, compact meat slicer with almost similar features that you can find in more expensive meat slicers. All in all, there is no reason not to try this product if you want to add more efficiency to your food preparation tasks.
Cutting meat at home can be a real hassle if you don’t have the right tools, but with a good meat slicer, you can make the entire process quick and hassle-free. Those who see a lot of guests, or have larger families, can find great relief in the form of the best meat slicer.
Simply put, cutting through meat was never that easy before the meat slicer. This is exactly why it is getting more and more popular among users. If you are planning to buy one, you can find hundreds of different models and types that may be confusing for you.
In addition, you also need to look at a lot of factors before deciding which one is the best. Beyond price, you need to compare their effectiveness, blade size, whether they are easy to clean, how easy they are to maintain, their safety features, and several other factors.
To make it easier for our readers, we have listed the three top options out there based on the above-mentioned factors. Let us examine each one in order to determine which is the best meat slicer.
The first on our list is from Chef’s Choice, a U.S.-based company that is known for its high-quality knife sharpeners, food slicers, and other kitchen appliances. Do you think its features are enough to match your kitchen needs? Let’s find out!
The 609000 Electric Slicer is a multi-purpose slicer that comes with a high-quality stainless steel blade and a high torque motor. Even though the blade is made of stainless steel and the body is made of cast aluminum, which adds to its durability, some parts are made of plastic to keep its weight to the minimum.
The design is very handy, portable, and easy to grip while it weighs only 8.5 pounds, which makes it a very lightweight option compared to other meat slicers. It has a compact body with dimensions: 15.5 by 10.5 by 11 inches. This makes it a good option for home use. You don’t want a large meat slicer occupying your counter space, do you?
Unlike other meat slicers, this model consumes less energy as it uses a 100-watt motor. You can use it to cut meat and also other foods such as vegetables, fruits, and cheese. You can also easily remove its part for 100% cleaning.
Beswood is a well-known Australian brand that is recognized all over the world for its high-end kitchenware. The Beswood Meat and Food Slicer is one of their most popular products, and for all the right reasons.
This meat and food slicer is a chromium-plated, carbon steel, electric 240W meat slicer that is designed for both home and commercial use. It comes with massive 10-inch carbon steel blades that can cut through different types of meat with ease.
It is a multi-purpose slicer too, which means that it can be used to cut meat or any other food without any hassle. It is also a durable product built to last long with an industrial-grade aluminum body. The best thing about this is that it is fitted with two whetstones at the top that keep the blades sharp all the time.
Moreover, this meat and food slicer also meets all U.S. quality standards including FDA, NSF, and ETL, which ensures that it is safe to use. It also uses a high-quality V-belt that keeps the noise and vibration to the minimum.
In addition, to add an extra layer of protection against power shock, it features a double-illuminated On/Off 24V switch too. The product also features a blade ring guard and skidproof rubber to keep it steady when in use.
The product dimensions are 18.8 by 16 by 14 inches.
The last on our list is from Kitchener, also a well-known kitchenware brand dedicated to producing quality products. To begin with, their meat slicer is an affordable tool that boasts all the features that come with much more expensive meat slicers.
This meat slicer uses a 150W motor, which is much less than that of the 240W motor used by Beswood. This means that its energy consumption is much less. The body is also made of premium quality die-cast aluminum.
Nevertheless, it is still considered a multi-purpose slicer that can be used to cut through thick as well as thin foods. The nine-inch blade is made of high-quality stainless steel that provides precise cuts. It can cut deli-thin slices as well as ⅝-inch thick slices.
The overall compact design also makes it easier to use, and its light weight makes it convenient to move from one place to another. It weighs only 14 pounds while the overall dimensions are 18.5 by 11.4 by 12 inches.
It is also perfectly safe to use as it is approved by the FDA. Kitchener also offers one year of warranty on their products. It also comes with suction cup feet to make sure it doesn’t move on your kitchen counter when in use.
This meat slicer is easy to assemble and disassemble as well, which means you can clean its food carriage, blade, food deflector, and thickness guide plate separately.
In the end, deciding which one is the best depends on what you are looking for. If you want a heavy-duty and easy-to-maintain meat slicer, you can choose the one from Beswood since it has larger and corrosion-free blades. Even though it is designed for restaurants and other commercial purposes, it works well for home use as well.
If you are looking for a more affordable option, which also consumes less energy, then the Kitchener Professional Electric Meat Slicer and the one from Chef’s Choice are good options in their own ways.
All in all, it is up to you. After all, these products are multi-purpose slicers that can be used for a variety of foods and sturdy enough to remain in your kitchen for years to come.
In the past, people would spend a lot of time in their kitchen countertop to perfect the slicing of vegetable or fruit in their salads. Today, more and more people are learning to use a spiralizer to lessen their time in the kitchen and spend more time with their family and friends. But what is a spiralizer?
Spiralizing is a technique wherein you convert your vegetables and fruits into beautiful and colorful pasta and noodles (which is commonly known as “zoodles”) without the hassle of slicing it into bits and pieces. The device used in this technique is called a spiralizer.
A spiralizer will make it easy for any user to slice through almost any fruit and vegetable. By using this machine, it helps you lessen the time in working through your ingredients and give you more time with your prep work for the sauce and spending more time with your family.
Spiralizers come in different sizes and shapes. Most of the time, it functions as a pencil sharpener and has around the same size as a toaster.
Now that you know what is a spiralizer, it’s important to know why you should use it. Not only does it simplify your work, but it also provides you with a means to get your required nutritional values for your everyday diet.
Here are some of the reasons why you should start using a spiralizer:
Spiralizing your vegetable is a science of increasing your daily intake with minimal effort. A lot of people find it hard to resist the temptation of eating pasta, which contains a high level of carbs.
Spiralizing your vegetable helps you support low-carb, low-fat, and low-calorie intake without sacrificing your love for pastas.
Having different kinds of diet is not a problem at all for a spiralizer because it improves the aesthetic, aroma, and taste of your next meal. You can easily create your own combination of vegetables and sauces to make sure that you still follow your daily diet routine.
By having the right amount of vegetable intake, you can have a daily dose of high-quality fiber in your body, which keeps your stomach full for longer periods. In turn, you get to enjoy more energy. Furthermore, eating veggies gives your body antioxidants that help flush out toxins.
Vitamins and minerals are important to our body because it keeps our metabolism always on the go. By spiralizing your food, you increase your vegetable and fruit intake in order to get the minerals that you need for your body to be stronger and more functional.
By spiralizing your food, you can easily mix different vegetables with each other and make a unique gourmet every day. You don’t have to worry about the different tastes and composition of the individual vegetables because if you mix it together with your favorite sauce, it wouldn’t matter at all.
When you spiralize your food, you get to keep all the nutritional value from your fruits and vegetables. You don’t have to worry about getting all the juices out or throwing away the unwanted cuts of vegetables.
Spiralizers are very easy to use, especially if you’re using handheld spiralizers. No need to prepare your cutting board and knives because this machine can do it all for you. If you choose to buy electric spiralizers, you can just insert the food into the tube and turn the machine on and concentrate on your other tasks.
With all the spiralizers in the market today, it can be quite difficult to choose what’s the best one for you. It’s important to know the right features that a spiralizer must have to make sure that you can have the best experience when using this machine.
Here are the factors that you should consider if you’re going to buy a spiralizer:
The price of a spiralizer would differ whether you choose a manual or an electric machine. Manuals would usually cost not more than $30, and an electric spiralizer would not cost more than $100.
The main function of a spiralizer is to make sure that your work will get done as easy and as fast as possible. When choosing a spiralizer, you should check the manual first so that you’ll know how to use the machine properly. This will give you an idea if you find it easy or hard to use.
Handheld spiralizers are often easy to store if you’re not using it and can be easily moved around in your kitchen. For electric spiralizers, however, it’s often difficult to store because it can be quite heavy and it usually has suction cups on the bottom.
When trying out a spiralizer, it’s important to make sure that you get the quality results that you want. Some spiralizers can only give you large cuts of spirals, but more advanced machines usually have a lot of blades included in it, in which you can choose the blade that you want so that you can get the outcome that you need.
Although these spiralizers can be easy on the pocket, it’s still important to know how durable the machine is. Most of the time, spiralizers have years of service life and can still give you the same results. If ever the spiralizer that you buy gets broken, you should immediately contact your supplier and ask a replacement.
A lot of spiralizers today is very easy to clean. Some of them already have cleaning brushes included to easily wipe away your blades without worrying if you’ll get cut. You should also check if the removable parts can be cleaned with a dishwasher, which will even lessen your working time.
Spiralizers are a big use in any kitchen. It can easily help you cut through difficult fruits and vegetables with clean slices and beautiful spirals. With this machine, you can create different types of zoodles with different recipes and vegetables mixed together.
If you’re going to look for a spiralizer, you should always check the factors mentioned above so that you can get the right product from your money.
A healthy diet must include three cups of vegetables and fresh fruits depending on the weight of the person. With the advancement of technology, manufacturers are looking for ways to improve our everyday kitchen appliances, and that includes the spiralizer. In this article, you’ll know the different types of this machine and the right steps on how to use a spiralizer.
Among the many challenges that our society is facing today are health problems such as cancer and obesity. With all the fast-food and take-out restaurants today, many people find it time-consuming and unwise to prepare their own food at home. This is where a spiralizer comes in very handy.
There are two types of spiralizers that you can find in the market. Both types have their own set of advantages and disadvantages, but choosing between the two of them usually depend on your preference.
Handheld spiralizers are often shaped like an hourglass. They are manual spiralizers that would require the user to put in more effort and strength when operating this machine. To use this appliance, you just put your vegetable inside the spiralizer and turn the handle to give you a spiral result.
Electric spiralizers are often placed on the countertops of the kitchen. This is more popular compared to handheld spiralizers because it’s convenient to use and can give you better results in no time. These machines are mostly high-quality and need more maintenance.
At the bottom of the tabletop spiralizers, you usually find suctions cups to keep them in place. They have a handle or crank so that you can easily feed in your vegetable. Electric spiralizers, however, often have a tube in which you insert your vegetable and you just turn it on.
Spiralizers are very useful to those people who are not fond of eating huge chunky bits of fruits and vegetables or to those families who are picky eaters. This kitchen appliances cut the products into thin slices—depending on your preference—and will allow you to mix it with your sauces easily.
Here is a four-step guide to using your spiralizer:
Knowing the different types of spiralizers and how to use it is not enough for you to easily and confidently do it. Therefore, here are five simple tips that you can easily remember the next time you use your spiralizer:
Most often than not, spiralizers have a tube in which you can insert your fruit or vegetable. In cases of crooked products, you might want to trim down your food so that it may fit your machine.
There are times that spiralizers won’t work if the food is not big enough (or too big). Always make sure that if you went out to your next grocery trip, you remember the right size of your spiralizer.
It is very important that you always clean the food before spiralizing them because you may ruin its design if you do otherwise. Sometimes, you also need to cut the front side of your food so that you can start with a clean slicing.
Not paying attention to where you are putting your food may cause you to have different spirals. For you to have continuous and beautiful spirals, always make sure that you put your food in the center of the spiralizer.
Zoodles (or your spiralized food) can get very soggy as soon as you put them in your sauces. Make sure that you pat them dry after spiralizing or sprinkle them with salt while you are doing your prep.
Knowing how to use a spiralizer is important, especially for those who are planning to start having a healthy diet. It is vital to remember the simple steps and tips mentioned above to make sure that you can get the results that you want and, at the same time, maintain the quality of your machine.
Spiralizers originally took off from cutting vegetables to being a great alternative to pasta makers. It is commonly used by people who are following a strict diet like gluten-free and low-carb diets. Over time, more and more people realized its effectivity and efficiency in the kitchen, and manufacturers started innovating spiralizers.
This machine easily creates spirals from vegetables and fruits. These spiraled vegetables, or more commonly known as “zoodles”, can be easily mixed with different ingredients and create unique masterpieces without spending hours in the kitchen. The spiralizers can also be easily cleaned by using a brush, towel, or just putting it inside a dishwasher.
Spiralizers come in different sizes and choosing one depends on how and where you plan on using it. Some people only use this machine to create occasional garnishes for their salads, while others use it when preparing everyday meals for their entire family. Nevertheless, there are spiralizers for any use with their corresponding prices and quality.
Aicok is a well-known manufacturer of steamers, coffee makers, juicers, bottle openers, kettles, grinders, mixers, and other kitchen appliances. They continuously invest in their product lines in order to improve it by using their years of experience and knowledge of technology.
They always believe that the customers must always come first, which is why they specialize their team in marketing and developing their long list of kitchen line products. They strive to provide a healthy and comfortable way of living through their products straight to your home.
One of the famous products of Aicok is their two-blade electric spiralizer. This item is very efficient and effective in producing high-quality spirals perfect for your next meal.
Because Aicok is a well-known manufacturer of kitchen appliances, many people trust this electric spiralizer. To further understand why a lot of people trust this product, here are its features, pros, and cons:
This electric spiralizer comes with two stainless steel blades that are capable of making different slices like linguine, spaghetti, ribbons, and spirals. You can easily create vegetable salads, apple tarts, zucchini noodles, and curly fries. Aicok also added a 1.5L large and detachable prepping bowl so that you can easily mix your ingredients.
This machine is equipped with a powerful 120-watt motor to give you an effortless and silent operation. With this spiralizer, you don’t have to go to your grocery stores and purchase all your ingredients, but you can already create them right from your kitchen. This lessens your cost in money as well as meal prep time.
This Aicok electric spiralizer will lessen your prepping time because you don’t have to crank p any handles or put the food in place while the machine is working. Instead, you simply put the vegetable in the tube, use the 65mm chute to push the food down, turn the machine on, and it will automatically spiralize your food in less than a minute.
Because of its wide tube, you can easily fit in narrow carrots or large tomatoes without having any trouble at all.
Aicok made sure that the users of this electric spiralizer will not have any problems when assembling and disassembling the machine. If you’re about to use this spiralizer, make sure that you hear a clicking sound when closing the lid to ensure that it’s securely locked into place.
Once you’re done, you can easily take out its cutter component by pulling it upward and drawing the lug boss using your fingers.
Storing this machine is fairly easy to do if you’re not going to use it. The removable pieces can be easily fit together to give you a compact unit. Plus, all its parts (except for the blade) are dishwasher-safe, which means that you don’t have to worry about cleaning the machine in the end.
The Hamilton Beach 3-in-1 Electric Spiralizer is thoughtfully designed to produce high-quality spiraled vegetables in just a matter of a minute. It is equipped with three cutting cones to ensure that you get the perfect linguine, ribbons, and spaghetti results that you like.
The Hamilton manufacturing company also included a 2.5-inch large chute that will easily hold and push your food through the machine for an effortless way of producing spirals. Another great feature is the six-cup bowl wherein you can catch the spiraled results without creating any mess in your kitchen and differentiate the spirals that you created.
This 3-in-1 electric spiralizer is very easy to store away, and the removable parts are dishwasher-safe for an easier and faster way of cleaning. They also included a hand brush for you to clean your blades without any hassle.
The downside to this machine is that the motor can be too weak for those vegetables that are too tough to cut. Other than that, this product is very useful and can be easily used any day. Its product dimensions are 8.3 by 21 by 8.3 inches and have a total weight of 5.05 pounds.
The Aicok Electric Spiralizer is very easy to use and creates high-quality spirals. It can easily cut through different fruits and vegetables through its 65mm chute without putting any effort at all. This electric spiralizer comes with a large prepping bowl for a mess-free experience and two optional blades depending on the spirals that you want to make.
You can easily clean this machine using a brush and put the removable parts in a dishwasher. If you’re looking for a high-quality electric spiralizer that’s easy on the pocket and can produce great spirals, then you should definitely check out this Aicok spiralizer.
Although it has its downsides, the pros definitely outweigh the cons and giving you effortless ingredients for your next meal.
Are you looking for the best electric spiralizer to add to your kitchen? Let this article be your guide! This kitchen tool will not only help you achieve the physique that you want but also help you live healthier and longer.
Experts say that we must have an average intake of 2.5 to 3 cups of fresh fruits and vegetables daily in order to achieve overall wellness. By doing this, you will surely have a steady supply of antioxidants, vitamins, minerals, flavonoids, fiber, and many other important metabolites. Luckily, a spiralizer can help you achieve this.
A spiralizer helps you easily cut fruits and vegetables into long strips or ribbons that can resemble pasta or noodles. Spiralizing your food will improve its taste profile and add to its nutritional value. By doing this technique, you can easily mix different vegetables without worrying about the combination and tastes.
Choosing the best electric spiralizer can be difficult if you don’t consider the right factors. Not sure what to look for in an electric spiralizer? Allow us to help you out.
First and foremost, the machine should be able to cut your favorite veggies and fruits in the littlest amount of time. Second, it should able to keep the nutritional values from the food. And lastly, it should be easy to clean and maintained.
Here are our top three favorites:
When you’re looking for a stress-free machine, then you should definitely check out this product. What’s amazing with the Bella Electric Spiralizer is that it can easily accommodate a six-inch piece of fruit or veggie, unlike its competitors.
This means that you don’t have to spend more time cleaning and cutting your products when you could have used your time doing different tasks. You can easily create veggie spaghetti, curly fries, linguini, and fettuccini.
Further, it also boasts an auto-stop feature, which allows the user to simply place the desired product, turn on the switch, and let the machine do the rest. When it reaches ½-inch of the product, it will automatically stop and give you colorful spirals.
Other than that, it has a snap-on bowl too, which easily holds the spiraled results for easy storage. Another great feature of this machine is the rotating four-blade technology that creates large cuts and spirals. This means that you don’t have to keep changing the blades, minimizing the likelihood of injuries at your end.
This machine is safe and easy to clean because they included a hard bristle cleaning brush for the blades and the removable parts are safe to put in the dishwasher. The Bella Electric Spiralizer has a total size of 12.1 by 5.9 by 7.5 inches, and it weighs only 2.54 pounds.
Gourmia is known as one of the most innovative manufacturers of small appliances that deliver high-efficiency and performance. If you’re after a top-quality product, then this machine should be on your list because it is ETL Certified, which means it’s safe, high-quality, and can be very efficient.
The CurlyQ GS325 electric spiralizer features a stainless-steel, precision-milled Q-Cut Cones that can easily create decorative garnishes for your spaghetti and salads. It is equipped with three blades and a Spira-Smart technology that gives the power to do great in your kitchen.
Gourmia included a nice touch to the GS325 by providing a large capacity prep bowl to easily collect your spiral meals without any mess and for an effortless preparation. The total size of this machine is 12.5 by 9.6 by 7.1 inches, and it has a weight of no more than 5.4 pounds.
Finding an electric spiralizer with a grater and blender with an affordable price tag can be a challenge. Thankfully, there’s the Chefman Electric Spiralizer and Immersion Blender Combo Kit.
With this machine, you can easily blend your smoothies and sauces, grate your cheese and onions, spiral your veggies for salads, and even cut down your product into beautiful ribbon shapes.
The Chefman Electric Spiralizer is equipped with a 300-watt motor that can handle all your blending and spiralizing tasks for a faster finish. They also added three different types of blade attachments and powerful extension so that you can have the option when you’re blending or spiralizing for your next meal.
It has an easy-to-grip handle along with a two-speed push-button control for your convenience and better spiralizing style. Chefman created this machine with an open bottom so that you can easily push the finished products away from the machine to avoid getting it full and continue with your task.
The removable parts can be easily cleaned by putting it in a dishwasher, and you can easily wipe down the handle to clean it. The total size of this electric spiralizer is 15.5 by 9.5 by 6 inches and weighs a total of 3.92 pounds.
Looking for the perfect electric spiralizer can be a daunting task, especially if you have little to no idea about the features that need to be in the product. Among the ones we have reviewed, we choose the Bella 4-in-1 Electric Spiralizer as our best pick because it has all the right features that you should expect from a quality spiralizer.
You can get the perfect cut for your fruits and vegetables, thanks to its four-blade technology and auto-stop feature. No need to worry about constantly holding your product too, because its lock and switch feature can help with that. Moreover, you can also say goodbye to a messy kitchen because of its snap-on bowl that catches all your finished products.
To top it all off, this spiralizer is also very easy to clean. You just need a brush to remove all the fruit and veggie bits. The removable parts, on the other hand, are all dishwasher-friendly.
Meat slicers are a great complement to any deli or cheese shop, basically, any food establishment that serves machine-cut slivers of meat, vegetables, and cheeses. Knowing how to sharpen a meat slicer blade, in turn, complements owning a meat slicer as it empowers you to prolong the life of this nifty equipment and ensure that whatever food it cuts is not contaminated by debris and bacteria from previously cut food items.
These slicing machines help maintain consistency when it comes to the size of the servings, which bodes well when it comes to the economy of the shop since you will be able to predict how long your stocks would last. Aside from maintaining consistency, meat slicers also streamline food preparation and production by cutting the time spent by at least half of what usually would take train someone to finely slice ham and other kinds of meat using a regular knife.
First things first. What are the things you need to sharpen your meat slicer blade? Check this list out:
These gloves are usually made of chain links or mesh, something similar to what you find in ancient armors but lighter and purposely built for handling sharp objects.
These are thicker than usual glass that protects the entire eyes, sealing them in a dome. This offers much better protection than traditional glasses
Never use sponges and abrasive scrubs to wipe and clean meat slicers as these will scratch the surface which can lead to rust and other unsightly blemishes. Soft washcloths are preferred.
A quintessential requirement for sharpening a blade, or any other sharp items for that matter, is the sharpening stone or whetstone. Some meat slicers have whetstones that come as an attachment while others would require you to buy or use your own.
A blade sanitizer is a disinfectant explicitly made for items used for handling food, like a meat slicer blade. Most specialty shops would carry this, but if you cannot find one, then you can use rubbing alcohol as a substitute, although it would not be as effective in preparing the blade for handling food.
Most, if not all, meat slicers come with their instruction manuals, and they are there to guide you in your effort to maintain this food handling equipment.
Most manuals would have a specification of what tools you would need to use to accomplish this particular task and that. Some would even come with their set of customized tools, especially if they have patented screws and bolts.
You can use sharpening oil or cooking oil to make sharpening go smoothly and seamlessly.
Before going any further though, here are some basic instructions you need to follow before, during and after maintaining a meat slicer.
To maintain the benefits that meat slicers bring into a food establishment, you must know how to sharpen a meat slicer blade and to maintain the whole meat slicer contraption as a whole. Proper maintenance and cleaning help keep everything looking and feeling sharp no matter what.
Step 1: Turn the meat slicer off and unplug it. If it’s a little warm from a constant operation, then let it cool down for a bit.
Step 2: Uninstall the blade cover and wipe it clean. Clean the blade with your soft washcloth soaked in warm water mixed with a mild detergent. Rinse the blade and dry it with a new washcloth.
Step 3: Apply some lubricating oil on the surface of the blade.
Step 4: Using the product manual, adjust the blade to align with the sharpening stone attachment. If you are using a separate whetstone, then make sure that the whetstone sits close to the blade. Ensure that everything around the machine is dry and then plug the meat slicer back in.
Step 5: Turn the power on and let the blade spin for a minute while grinding on the whetstone. If you are using a separate whetstone, then make sure that it is secured and would not fall off while sharpening the blade.
Step 6: Using a piece of paper, test the blade’s sharpness and rerun it if you are not satisfied with how sharp it is. Once you are satisfied, turn the machine off and unplug it again.
Step 7: Clean the blade again with warm water and mild detergent to ensure that any dust and metal fillings are washed again.
Step 8: Use another washcloth to apply your blade disinfectant or rubbing alcohol. Air dry the blade while you clean the rest of the meat slicer.
Step 9: Once everything is dry, place everything back together and ensure that nothing is loose. Plug the machine back in and run another test. Once satisfied, unplug it and put its cover back.
Step 10: Store your meat slice in a secure and dry place, away from kitchen traffic when not in use.
Maintain your meat slicer regularly to prolong its sharpness and life as a whole. It should at least be wiped clean after every use, regardless of what kind of food item was sliced using your machine. The blade itself should be sharpened at least once every two weeks, and the whole contraption maintained and oiled once a month.
Some instruction manuals would direct you to bring your meat slicer to a certified service center near you, but it would cost you more money than it should, and you wouldn’t know if everything has been done properly. This is the prime benefit of knowing how to sharpen your own meat slicer. When you know how your equipment is maintained, you would know if it is indeed sharp and clean, meeting your standards of cleanliness.
Meat slicers are a permanent fixture in grocery stores and sandwich delis and are often seen in food shows and recipe segments that call for freshly cut meat and other cold cuts. For anybody who owns one, knowing how to clean a meat slicer is a viable skill that should be learned as this versatile piece of equipment can wear out easily.
Aside from making sure that your meat slicer is hygienically clean, you should also know how to maintain it so it will not break down just when you need it the most. Maintenance is a very serious topic as it not only protects your equipment, but it also saves you your investment.
A clean meat slicer brings a lot of benefits into a kitchen or restaurant, and some of these benefits include:
A health inspection is a requirement for any establishment whose purpose is to cook or serve food items, regardless if its in raw form or cooked to perfection. This is also part of the government’s efforts to keep the public safe and away from illnesses stemming from contaminated food. This being said, a meat slicer encounters a lot of meat, bones and all the other parts you can think of, it is only natural to assume that some of this stuff we pass through the slicer will stick to the equipment and this is something health inspectors look for specifically.
A genuinely clean meat slicer gets rid of all the bacteria and other contaminants that might have transferred over from the food items that have passed through the equipment. This transference is not a rare occurrence, and it does happen on a daily basis, which is why regularly cleaning your meat slicer is a best practice shared among professionals.
Most food establishments nowadays utilize the power of social media to promote their brand and the food that they make. This means tons and tons of photographs and videos revolving around the kitchen and the dining area, focusing on how each item is made and what not. This also means that your equipment is also put on the spotlight, and a clean meat slicer complements all the shiny stuff that your kitchen already has.
A clean establishment that serves good food is a place worth supporting and spreading the news about. Following this logic, maintaining a clean kitchen and having clean equipment like an electric meat slicer is worth a million dollars when it comes to word-of-mouth marketing. When people see their food being prepared using a clean machine, they know that that food is safe to eat. Plus points if the food is tasty. The news about it and you will spread, not like wildfire maybe, but trust us, it will spread.
Well-maintained equipment, regardless of the industry, is bound to last longer than it should. All of the equipment that you see in the market today has a hidden expiration date, and this date is dependent on how well you treat your machine.
Ideally, you should wipe down your meat slicer after every use with a clean rag, regardless of what food item you passed through it. This keeps the blades clean and free of obstructions, which then prevents any miscuts from happening, especially when a bone gets lodged deeply, and you’ll have to take the entire the machine apart to get to it. A full clean-up should be done at the end of every day, and regular maintenance should be done every month to preserve the lifespan of the slicer.
Before cleaning your meat slicer, it is essential to observe some few rules to ensure that you don’t experience any untoward accident while cleaning your meat slicer.
Once you have you’ve set the safety reminders on your consciousness, here is how to clean a meat slicer:
Step 1: Set your meat thickness to zero and then use a soft sponge or cloth to wipe both sides of the blade as you spin it manually. If it cannot be rotated manually, then plug it back on for a bit and then let it spin slowly. Remove any large particles and make sure to watch where your hands are going.
Step 2: Once you are done cleaning the blade, make sure that the meat slicer is plugged off and that the plate is in a fully closed position.
Step 3: Remove the tray, slice deflector, and the center plate so you can wash and rinse them before sanitizing in a cool, dry area. Do not wipe it dry with a cloth, let it air dry.
Step 4: With the slice deflector and other components still drying themselves out, wipe the rest of the blade with a soft cloth.
Step 5: You can use a soapy solution to do this, or you can opt for a store-bought degreaser.
Step 6: Make sure to wipe both the front and back of the blade, starting from the center going out.
Step 7: Using a different cloth, wipe down the remaining pieces of the slicer and then rinse it with another washcloth, but soaked in hot water this time.
Step 8: Use a store-bought sanitizing spray to sanitize the blades and the plates. Let them air dry.
Step 9: Lubricate all the other non-food touching moving parts, so it maintains a steady glide while in use.
Aside from the daily cleaning requirements, meat slicers should also be maintained frequently to ensure that it is performing in tip-top shape. Here are some tips to ensure that your meat slicer works when you need it:
The blades are the most crucial part of the slicer for obvious reasons and keeping it sharp and clean is always a good way to go about it. Most manufacturers have specific instructions on how to sharpen the blade, but you mostly need a sharpening stone to accomplish this task. Make sure to clean and disinfect the blade again after sharpening it.
If for some reason your meat slice is not going to be used for quite some time, then it should be placed in a relatively dry area that is far from the usual kitchen traffic and stored in a secure cupboard or cabinet. Cover it with a tea towel or its cover to prevent dust from accumulating. Make sure to clean and disinfect it before using it again.
Most machine parts get worn out for one reason or another, and no matter how well you maintain or clean it, if it’s bound to give, it will give. Make sure to follow the instructions in the manual that it comes with or you can also contact a certified repair center to have it checked.
Maintaining a clean and sanitized meat slicer can bring wonderful benefits into your kitchen, including the fact that it can save you from health inspection fines here and there. While instruction manuals often recommend calling a certified professional to do it for you, knowing how you can do it on your own can certainly be worth it in the long run.