Back during the late 70’s up until the 80’s most homes had an electric knife set as a part of their must-have kitchenware.
Today the electric knife is not as popular or as common as it used to be because people prefer to stick to the traditional knife rather than spend extra for a device that does the same job. If you never thought that an electric knife can be used as a multi-purpose tool, you’re about to be proven wrong.
Aside from being a great tool for carving your holiday roasts, turkeys, soft bread and cutting and slicing food in bulk, here are some unusual uses for an electric knife:
It is true that the best way to preserve the life of your electric knife is to only use them for what they are made for cutting and slicing food.
Which is why using them for arts, crafts, and as a multi-purpose tool is not very common. But for those who want value for money when it comes to their electric knife sets, extending their use beyond the kitchen is a norm.
But before you can start using the electric knife as a multi-purpose tool, you must first learn how to use the knife properly.
Similar to most handheld tools, an electric knife needs some getting used to before you can carve, cut, and slice like a pro.
There are different types of electric knives available in the market. Some are made to be used for cutting and slicing meats and bread at home while others are meant to be used for commercial and professional meat cutting. Determine how and where you will use the electric knives before purchasing a set for yourself.
Caring for, cleaning, and maintaining your electric knife blades should be made a priority especially if you are planning to use the knives beyond cutting It would be better to have separate blades to perform these different tasks to avoid any cross-contamination. Although, cleaning the blades is never an issue since these are usually removable and dishwasher safe.
Determining the use of an electric knife set is very simple. The first question you should ask yourself is: will I need the knife for personal or commercial use?
If you are simply planning to use the electric knife at home you are liberty to use the electric knife as you see fit.
Although you do have to make sure that you clean the blades properly after each use to make sure bacteria or non-food items come in contact.
Electric knives like Cuisinart’s High-Powered Electric Kitchen Knife Bundle and the Hamilton Beach 74275 Handle Grip Electric Knife Carve N’ Set are great motorized knives to have at home.
Electric knives made for professional and commercial use like the KeyTop Professional and Commercial Electric Knife or the Coolbiz Professional Wireless Electric Knife sets should only be used for cutting meats.
Not only is it because the electric knives will come in contact with meats that will be served for customer consumption, but also because these professional knives are not designed to cut through materials other than meat.
Yes, it is true that electric knives are more expensive than traditional and manual knives. Many also find that beyond the roasts and turkeys for holidays they do not know how to use electric knife sets.
Although electric knives are best kept in the kitchen, more creative owners will find more uses for their knives to make sure they don’t just gather dust and take up space in a kitchen drawer.
Your electric knife can be handy and all around multi-purpose tool, just as long as you know how to take proper care of it. A sharp and well-taken care electric knife can out-perform any manual knife any day.
It is common knowledge that the secret to extending the life of a knife is to keep it well sharpened. This can apply to both traditional and electric knives. It is even more imperative to keep an electric knife sharpened because these are more expensive tools that are not as easily replaced.
It is also a common, but very wrong notion that since electric knives are usually serrated, they will not need any sharpening. Although it will take longer for the serrated electric knife to become dull, it will eventually need to be sharpened and learning how to sharpen your knife blades properly will help in making them last a lifetime.
Before you can jump right into sharpening your electric knife blades, learning the difference between the two most commonly used sharpening tools is imperative in ensuring that you do the job properly.
If you talk to chefs or hunters or anyone who uses a sharp knife regularly you will realize that everyone has their preferred method and tools for sharpening. These two are just the most common.
For most kitchen knife sets a whetstone is usually included as a sharpening medium. This is because using a whetstone is easy to use evena beginner can learn how to use a whetstone for sharpening knives quickly. Although a whetstone is easy to use, it may not be the best tool for an electric knife with a serrated blade.
Another common knife sharpening tool you will find in kitchens is the sharpening steel or also known as the honing steel. This is a rod typically made out of steel, ceramic, or a diamond encrusted steel.These rods are lined with longitudinal ridges that serve as the abrasive parts used to sharpen the blades. The sharpening steel is what is most commonly used by top chefs to keep their knives sharp, which means it is a reliable and effective knife sharpening tool.
Between the two types of sharpening tool, a whetstone is the best way for beginners to learn how to sharpen knives, but the sharpening steel is the best tool to use for sharpening serrated blades.
It is also important to know that whetstones are best used to sharpen dull knives while sharpening or honing steels are best used for maintaining the sharpness of a knife.
In effect, sharpening steels are not good tools to use on dull knives, but they are however the correct tools to use for serrated knives like those that are commonly found with electric knife sets.
Learning how to sharpen electric knife blades can help prolong the life of your expensive electric knives. Follow these steps to familiarize yourself with the simple sharpening techniques.
Step 1: Get your sharpening rod ready and remove the blades from the motorized device.
Step 2: Place a firm grip on the flat base of the knife, with the tip facing away from you. Hold the sharpening rod firmly with your other hand.
Step 3: Place the rod on the first serration, nearest to your hand and slide the knife up and down the sharpening tool, making sure it stays on the same serration at all times.
Step 4: Repeat the process until the last serration and do the same for the other side of the serrated blade.
Using a sharpening or honing steel to sharpen your knives means you will be doing this task regularly as part of your knife’s maintenance. This means that your electric knives will never become dull and will last you a lifetime if it is done correctly.
Do not fall for the misconception that serrated knives do not need sharpening because all knives will need to be sharpened once in a while. If you haven’t had the fortune of using an electric knife yet, give the Hamilton Beach 74275 electric knife set a try. It has made a big difference in many households and it might just make a difference it yours too.
Sharpening an electric knife’s blades is not a difficult task, but it can be dangerous if you are not careful. Make sure to always concentrate on what you are doing to avoid any accidents. If you are unsure of what you are doing, it would be better to consult with someone who has the experience. Don’t forget, it’s safety first and foremost when dealing with knives.
It’s a known fact that all blades dull over time. Some will dull slower than others while some will dull faster, all of which depends on intensity of usage as well as other factors such as knife storage. The best electric blade knife sharpener is an electric knife sharpener. Luckily, nowadays there are lots of such products available to make you knife sharpening experience a whole lot easier.
Today we’ll look at how to sharpen electric knife blades as well as which electric knife sharpeners to use. Note, electric knife sharpeners are recommended since they are fast and also guarantee that your knives are protected from damage and excessive wear.
The first step is to clean your knife blade if you have been using it or if it has some/any residue. Such dirt can interfere with the sharpening process so make sure the blade is clean.
As mentioned earlier, sharpening using an electric sharpener such as the Chef’s Choice M120 is the best way to go.
Note: Most electric knife blades are serrated therefore make sure that the electric knife sharpener is able to sharpen such a blade.
However, this is not the only way to sharpen blade. You can always use the traditional sharpening rod which is slower and more strenuous. Nevertheless, it gets the job done. To sharpen with a rod, place the rod within the first serration – this is the first serration on the blunt end you are holding it from.
Next, begin sliding the electric knife blade gently back and forth on the sharpening rod. Remember to have the sharpening rod placed in the same direction as the serration on the blade. Slowly work your way to the outermost serration at the tip of the electric blade.
All that’s left is to sharpen the opposite edge of the blade remembering to place the rod in the same direction as the serrations. That’s all it takes to sharpen an electric knife blade using a sharpening rod.
Note: Sharpening electric knife blades is more or less the same when using different sharpeners from different manufacturers. However, there are some variations when it comes to features and angle sharpening. Ensure that you check the manufacturer information on things like angle sharpening. Some of the best electric knife sharpeners and their key features include;
Note: This sharpener is able to sharpen knives which may be too sharp for camping, pocket or hunting knives.
Choice on whether to sharpen your blade using the tradition sharpening rod or using an electric knife sharpener is entirely up to you. However, we do recommend that you use the above mentioned electric sharpeners if you want to achieve a perfect finish in less time. Nonetheless, both are methods of how to sharpen electric knife blades.
Whether it’s Thanksgiving or just a meal with friends, one thing is for sure, turkey will be there and you need to know how to carve it when the time comes. Carving a turkey is a big deal, especially if you are the man of the house. Doing it right will mean a successful meal, however, get it wrong and you’re staring at a messy table.
Using an electric knife is more beneficial than using your everyday knife. The main reason is that you are using less effort to separate limbs and get to the meat. Of course, with both knives, you have to be careful, however with the electric knife, you have to be extra careful – all that power can chop off you limbs effortlessly.
With that said, here is the 6-step process of how to carve a turkey with an electric knife the proper way.
The first step is where most people go wrong when carving the bird. As soon as you pull it out of the oven, you want to immediately start carving. This is wrong. Allow the bird to rest for about 20-30 minutes before you begin.
This will allow the meat to cool down so that it doesn’t burn you. In addition, giving the turkey time to cool means that all the juice is stored and the meat won’t be dry during serving.
Using the electric knife gently cut the meat which separates the body and the leg. You’ll need to dislocate the joint where the leg bone is in contact with the body.
To do so, simply hold the leg in one hand and the body in another and pull them apart. You’ll hear a pop sound when the two separate. Start carving the joints until fully separated. Do the same for the other limb.
With both legs separated from the body, the next thing is to separate the thighs from the legs. Do this by holding the drumstick and cutting between the drumstick and thighbone. Ensure that you hold the thigh upright so that you’re able to cut with ease.
When you run into resistance, simply hold the knife in a way that minimal resistance is felt. At this point, it is safe to cut off the thighs from the legs.
Now that you have the drumsticks set aside, you can begin cutting the thigh meat. The secret to great carving is getting all the thigh meat off in one piece.
However, if you end up with two or possibly more, it just means there’s more for everyone. To separate the meat from the bone, simple hold one end of the bone and start rasping away the meat until all you’re left with is the bone.
After you are done with both thighs, the next step is separating the wing from the body. The wing is connected to the body by a ball joint. Begin by cutting the meat until your electric knife reaches the joint.
Put the knife aside and pull the wing and body apart until it pops off. Separate the meat left on the ligaments and tendons until fully separated. Choice on whether to cut or serve the wing as whole is entirely up to you.
There are two ways you can carve the breast. The traditional way is to cut off chunks of meat from the breast but this has some downside – the meat will be dry and if you’re not careful the meat will look unattractive when served.
The second method and the proper method to do so is to work on the whole breast and later on, start carving small chunks off of each breast.
Begin by locating the breast bone in the middle and carve off one side of the breast. Here’s where the electric knife strives since there’s lots of meat to cut through and doing so with just a knife is strenuous.
Once you have separate one side of the breast, slice it into whichever size a meat you like. Do so for the next breast and that’s it! The carving process is done.
So there you have it, the simple and proper way to carve a turkey with an electric knife. All that now left is to serve the meat to your hungry guests. Don’t forget to wrap any extra meat in order to preserve its taste and juice.
One of the common purchases during Thanksgiving is an electric knife. It is the preferred kitchen appliance to deliver precise cuts when carving a turkey.
However, there are many other creative electric knife uses beyond slicing up meat and vegetables during Thanksgiving. Below are some of the main other creative ones that you did not know about.
If you own an electric knife, you will already have seen just how exceptionally convenient these devices are in the kitchen.
While the unit is a common site at most Thanksgiving tables, most people struggle to find other uses for it besides splicing poultry. If you enjoy the regular DIY projects, then you will discover that the tool is very helpful for a wide range of tasks around the home.
An excellent place to start using your electric knife is in enhancing your upholstery. Simply use your electric knife to accurately cut foam cushions that you can then add to your old chairs or piano stools. It will enable you to get more use out of your old chairs.
Soundproofing is an increasingly important feature that allows you to reduce the impact of noise from other rooms as well as enhance the décor of your current room. There are numerous ways to solve acoustic problems, of which one is to add sound absorption panels. Take your electric knife and carve out a few acoustic panels out of foam and have them around your room.
A pillow can greatly increase your quality of sleep, especially if you have been having difficulty sleeping. That is what makes this DIY project especially fulfilling. Grab your electric knife and precisely create a customized foam pillow that suits your needs.
If you need to run a simple DIY plumbing job, then it is likely you will need to cut some insulation or PVC pipes to size. The electric knife allows you to accurately cut the pipes to size as it functions like a power saw.
While recycling is an important task, it can get pretty tiring, especially when you have to rip up cardboard boxes so that they fit inside the recycling container. However, thanks to an electric knife, you can quickly complete this task and simplify your moving process.
If you have every tried to cut Styrofoam manually, then you already know that it is practically impossible to get a straight line. Your electric knife can make quick work of tasks like these and leave you with pleasantly straight cuts. Furthermore, you can even sculpt some nice holiday decoration from foam in all kinds of sizes and shapes.
One of the cheapest and most common home insulation strategies is the use of blanket or batt and roll. Basically, rolls of fiberglass are cut with the electric knife and then placed within the walls to insulate the house. It is an easy DIY project that will stop air from filtering through the cracks and gaps in the exterior part of the house.
As we have established clearly in this post, the best way of cutting foam is by using an electric knife. If you own a huge mattress that requires some resizing in order to fit your bed or room better, then you now know what you need to do. Simply take the measurements of the desired fit and cut off the excess using your handy electric knife
When baking a cake, especially those ones with tiered proportions, you can use your reliable electric knife to create the wooden dowels that will act as layer supports.
These are just a few of the numerous projects that maximize your electric knife. The truth is, once you have invested your money into this kind of power tools, the precision cuts can become quite addictive. You will find yourself constantly looking for interesting ways to use this little tool. Just make sure you do not get carried away with cutting everything with your electric knife.
In conclusion, you do not need to store your electric knife away until the holiday season anymore. Try out one of the creative projects mentioned above and you will soon discover all these flexible and versatile uses. You are only limited by your creativity when it comes to using these devices. Nevertheless, make sure that you always observe the proper safety precautions to avoid accidents.
Electric knives are usually brought to the table when you want to slice a well cooked turkey to perfection. Known for being perfect for clean cuts through soft meats, these knives are quite versatile and an excellent addition to any kitchen. However, one of the main questions that people ask when it comes to these knives is the following: can electric knife cut bone? Read on below and find out.
When using any knife, you will discover that there are certain tasks that the knife excels at while others it simply is not effective. When it comes to electric knives specifically, it is advisable to avoid using these knives to cut through:
One exception when it comes to cutting bones with electric knives is when dealing with poultry. This is because poultry is generally moist and also not very tough as compared to red meats. It is still possible to cut through red meats with an electric knife, but you should do it carefully so that that blade does not hit the bone. The knife could easily break and get damaged.
The main reasons why you should use an electric knife to cut meat are as follows:
There are some cases where you can use an electric knife to cut through bone. If you do not like using shears or you prefer using the swift blade of your electric knife, then follow these steps below. First of all you need to ensure that the meat is frozen, as this will make it easier for the blade to cut through.
When cutting through frozen food, there are a few key principles that help ensure a safe process. You can easily cut packages of meats, bones, frozen vegetables and fish directly from your freezer. One of the benefits of doing this is the fact that it can accelerate the process of cooking during those busy days when you want to prepare meals quickly.
It is recommended to cut through bone using a strong, tough stainless steel blade on a sizeable cutting board. Some electric knife blades are specifically designed to be used with frozen items. Generally, these blades will have serrated edges as well as the ability to stay sharp for a longer time since they are designed to be quite hard.
You should be very cautious when handling an electric knife. This is because this equipment can cut both through the frozen meat and bones.
Always follow the manufacturer’s directions to avoid injuries or accidents. However, electric knives are generally designed to be safe to use without any hassles.
The first step is to wash the serrated electric blades by hand or in your dishwasher. It is important that the blade is as sharp as possible to prevent accidents. In addition, it ensures that you do a clean cutting job.
Remember to point the electric knife away from your body while cutting the frozen meat and bone. Frozen items are usually quite slippery, so ensure you are holding onto the item safely so that it does not slip accidently when cutting. So, secure the meat in place on your cutting board first before trying to make cuts through the bone.
Finally, you can make the cuts using the electric knife, and then wash your cutting board with hot water and soap afterwards. This will help avoid contamination since frozen meat can leave residues that cause bacteria growth if you do not clean your board correctly.
In conclusion, the question whether or not electric knife can cut bones can be seen to be dependent on a few factors. While it can cut through the light poultry bones without any difficulty, it is the red meat bone that is an issue. However, you can still cut through bone using an electric knife provided you freeze the meat first in advance.
Knives are amongst the most important kitchen appliances. They are essential in making cuttings every day. One of the latest innovations has been to create electric knives that function slightly better than regular knives. The following is a brief look at electric knife vs. regular knife to help you decide whether it is worth making the upgrade.
A regular knife can easily handle a wide range of cutting tasks, whether it is preparing meats, fruits or vegetables. You simply hold the handle and push through the foods you want to cut in order to make slices or cuts. However, a regular knife does not guarantee the same level of consistent cuts like you would get with an electric knife.
An electric knife can also handle most of the cutting tasks like a regular knife, but usually with more precision and less hassle. Once you flip the switch on, the motor and the blade do most of the work. You only have to guide the blade and get some clean cuts without exerting yourself.
Even though a regular knife can be quite flexible, an electric knife is a lot more flexible compared to a normal knife. As a result of this flexibility, an electric knife can provide more precise and accurate cuts. It is the perfect option for cutting pieces of delicate meat. You can even adjust the speed of the blade to get the most accurate cut you want.
A normal knife is not really as flexible since you are limited to your own strength when it comes to maneuvering the blade. For example, it is much easier to use an electric blade to carve out a turkey as compared to a normal blade. While a regular knife will still get the job done, the presentation will be a lot messier than its electric counterpart.
All knives, whether regular or electric, must be handled safely to avoid accidents. While the general design of an electric knife makes it seem less safe compared to a regular knife, it is actually safe to use.
Most electric knives today are filled with safety features that guarantee ease of use with no risk of hurting yourself. This includes things like trigger locks and ability to be safely stored away when not in use.
A regular knife is also safe to use provided you keep it away from kids. Unlike electric knives, which have childproof features, a regular knife that is not stored properly can result in accidental injury. That is why it is recommended to store your knives safely away from the reach of children.
An obvious difference between an electric knife and a regular knife is the price and overall maintenance cost. In this case, a normal knife costs less and has minimal maintenance costs. Simply buy and get started with your daily cuttings.
However, a good electric knife is more costly than a regular knife due to its complex design. You will also need to spend a bit of money in maintenance and repairs over the course of its lifetime. In addition, electric knives consume electricity and contribute to your power bill while regular knives do not.
Since a regular knife requires your strength to guide the blade, it is harder to use as compared to the electric knife. In contrast, electricity is used to power an electric knife, thus allowing the user to simply guide the knife where they want. You can make more cuts with an electric knife before feeling exhausted, unlike regular knives that utilize your energy.
Regular knives are adequate enough to handle small tasks of cutting or slicing. On the other hand, electric knives can handle large piles of slicing or cutting tasks. Electric knives can handle significantly higher workloads in a quick and accurate manner.
It would take a very long time for a person with a regular knife to complete the same kind of heavy workload, especially with a high level of precision.
Now that you can tell the clear difference between an electric knife and regular knife, it is easy to see why the electric versions have become increasingly popular nowadays. Despite costing a bit more than regular knives, electric knives deliver more value in terms of ease of use, flexibility, precision cuts and ability to handle a heavy workload.
With a good electric knife, you will enjoy all your cutting experiences. It makes cleaner cuts for a much better result, along with minimizing wastage.
If you are wondering what is electric knife, then you have come to the right place. Basically, an electric knife is a modern kitchen appliance designed to automate the process of cutting. There are two types of electric knives; cordless and corded knives. The blades of these knives usually move very fast, enabling users to effortlessly and quickly cut items.
Buying an electric knife is an excellent buying decision because of several reasons. These knives are all about the quality and speed of the cut. Since the electric knife handles the slicing part of the work, you can focus more on how you place the cuts. The result is better consistency and uniformity on difficult to cut items, such as baked poultry, raw meats and even hard veggies like squash.
The next benefit also relates to the ease of use and consistency. Because the electric knife does most of the cutting work, most people who were inhibited from preparing their own meals due to certain health problems can reclaim their kitchen.
Generally, it is very easy to maneuver an electric knife through a wide range of food items safely. This means more food variety and independence for those people who normally struggle with cutting and preparing in more conventional formats.
The other notable benefit of using an electric knife is cost. Today, you can find top quality electric knives priced significantly less than traditional kitchen knives.
Additionally, most electric knives do not require regular sharpening as their serrated blades easily deal with any food items placed before them. Provided you use your unit safely, you will have a very useful and versatile kitchen appliance.
A good electric knife is going to deliver great performance every day with very minimal maintenance. Here are some of the main factors that stand out when looking at multiple models.
For more flexibility, consider buying an electric knife that has two blades; one for meats and tough items and the other for slicing bread and similar items.
However, if you intend to slice bread more regularly than carving out whole poultry items like turkey, then it is best to go for one that has a smooth cutting surface. A smoother knife will help you create very clean slices through fresh bread.
Fishermen are also included in the fast growing electric knife sector as well. There are fillet knives available today on sale that offers users a convenient cordless alternative when fishing. You can use these knives to clean out your fish directly on site rather than waiting to come and do the job at home.
A well-designed electric knife should have adequate safety features in place that prevent kids from using this appliance accidentally.
This includes things like double triggers or locking triggers, so be sure to confirm the exact safety features on the model you are buying. Otherwise, these appliances are safe to use provided you follow the directions.
If you want a corded electric knife, ensure you get one that has a long swivel cord. This kind of electric cord will give you more consistent power output throughout the cutting job.
However, for more portability and convenience, you should check out a cordless electric knife. Make sure that you regularly charge the inbuilt batteries to increase durability.
The size of the blade is also a key consideration of buyers looking at different electric knives. An electric knife with a 7 to 10 inches long blade will be adequate for most cutting tasks around the house.
An electric knife is a necessity for certain people who have grip problems. For example, even someone with arthritis or any other medical problems can still use these knives, thanks to their overall versatility.
Even without these medical problems, however, owning an electric knife is a huge convenience when you want to carve a turkey or slice bread at home.Remember to always use your electric knife safely and it will definitely make your cutting work easier.
Electric knives have fast become a must have tool for most modern day kitchens due to their great utility. These knives are very helpful and they enable you to easily and quickly prepare your meals.
If you are looking for an efficient and hassle-free electric knife, then look no further than the Waring Commercial WEK200 Rechargeable/Cordless Electric Knife. Learn more about what this electric knife offers here below.
The Waring Commercial WEK200 Rechargeable/Cordless Electric Knife is a comprehensive cutting system that offers lasting battery time, adjustable slicing and lots of helpful safety features. All these impressive features are packed in a unique design. Unlike other models, this particular electric knife also includes a handy storage case that makes it easy to carry and store.
This cordless electric slicer has nearly everything that you would ever need in a well performing electric knife. A major concern for many people when buying any cordless product is battery life. Luckily, the lithium battery used in the Waring Commercial WEK200 does not disappoint. You can quickly charge up the unit due to its fast charging feature and it will not lose the charge even when it is stored.
Also included in the package are two serrated blades and this makes the Waring Commercial WEK200 quite flexible. Both blades have been made of high quality stainless steel.
This means that they can resist rusting and corrosion even when washed frequently in your dishwasher. The meat or carving blade can easily handle large meat cuts with precision and minimal effort. The other bread slicing blade offers smooth slices with minimal bread crumbling.
One unique feature of this Waring Commercial WEK200 Rechargeable/Cordless Electric Knife is that it has built in LED lights. This is a great added feature that will be especially beneficial when you want to carve meat in poorly lit areas.
For example, if you have planned a candlelit dinner, you can still cut your meat precisely without turning on your overhead slices. The adjustable slicing feature of this electric knife also adds to its overall ease of use.
Another notable feature of this electric knife is how easy it is to use around the kitchen. This is largely because of its unique design and a comfy ergonomic handle that fits perfectly in your hand. You can easily use it for a long time without getting exhausted.
In terms of safety features, this knife’s power switch is built into the handle, which ensures that it will never be turned on accidentally. Actually, you need to hold the switch firmly in order to power on the device. This should prevent kids from accidentally turning on the knife and injuring themselves.
If you find the price of this electric knife to be a bit high, then you can consider the slightly cheaper option, Cuisinart CEK-120 Cordless Electric Knife.
In addition to paying a lower price, you are still getting a powerful electric knife that comes complete with two blades and a storage case. However, it does produce less power than the Waring Commercial WEK200 and that will reduce its overall versatility.
For much lower than both the Cuisinart CEK-120 and Waring Commercial WEK200, you can get the Cuisinart CEK-40 Electric Knife.
This particular knife sacrifices the storage case and instead you get an upright butcher block holding tray. Additionally, despite its smaller size, the fact that it is a corded electric knife means more consistent power output for precise cuts.
All things considered, the Waring Commercial WEK200 Rechargeable/Cordless Electric Knife is a well-made electric knife with lots of great features for slicing and carving.
The cordless electric knife is lightweight, easy to control and best of all, recharges very quickly. It is a great buy for both beginners who want to try out electric knives and expert chefs.
Hotkey is well known for producing quality slicers and cutters such as the Chef’s Choice 625 premium electric food slicer or the Elite Gourmet EMT-503B Maxi-Matic 130 Watt Diecast-Aluminium electric food slicer. In addition to these top quality slicers, Hotkey has produced the Hotkey 110v/60Hz electric kebab slicer.
For most people, cutting a fruit or some food is done using a knife. However, for those obsessed with getting the perfect slice or businesses, this slicer is a must-have.
Its design is impressive and it cuts through even the toughest meat or bone. In fact, so sharp is the blade that it comes with a protective thick cover which only exposes the cutting end.
Moreover, Hotkey has included some additional tools and accessories to improve the cutting experience. One such accessory is the whetstone that comes with this slicer. This means that sharpening the 1.4mm blade is easy and hassle-free. The manufacturer has also included an additional slicing knife.
Other impressive features you’ll find on the Hotkey 110V-60Hz professional electric kebab slicer include;
For the most part, this slicer performed impressively with the only downside to it being the fact that it weighs up to 3.6 lbs. Aside from being heavy, everything else about this slicer was positive.
In terms of build and design, you can tell a lot went into ensuring that the device is safe to use and also performs remarkably.
The slicer comes with an ergonomic handle which fits snuggly to your hands and improves the cutting experience. On the other end, there is a protective safety layer which covers the rotating knife, only exposing it at the bottom.
In addition, locking screws ensure that the blade is in place throughout a continuous 115 minutes of usage when fully charged. Moreover, the blade is removable for easy cleaning. Also, this means that you can use the additional round knife which comes with the slicer.
This slicer generates a lot of power and still remains quiet – a rather impressive feat. There is also a screw on the upper side of the slicer which you can use to adjust the cutting thickness.
Sharpening the slicer is effortless thanks to the whetstone included. The power cable connected to the slicer is covered by a protective sleeve which increases overall safety.
For this review, we compared the product the Hotkey professional kebab cutter to the Tangkula 12” blade commercial meat slicer. In terms of cost, these two products fall within the same price range. However, there were some other differences with these two products.
One significant difference was the item weight. The Hotkey professional kebab cutter was relative light, weighing in at 3.6 lbs. while the Tangkula 12” blade weighed 48 lbs.
As a result, the former slicer is more portable and convenient as opposed to its heavier, less portable counterpart. This is why the Tangkula 12” slicer is best suited for commercial/business use where there is lots of cutting. At home however, the Hotkey professional slicer will do the trick.
Both slicers have the same voltage output however, the Tangkula 12” slicer produces more power at 150W. In terms of blade diameter and thickness, the Tangkula slicer blade is 300mm/12” and 0-0.59” respectively. Blades on the Hotkey kebab slicer are 100mm and 1.4mm respectively.
Overall, both these slicers are high quality and will cut through even the toughest meat. In addition, they can also cut through vegetables and cheese as well.
Both appliances are easy to clean and have safety features installed to ensure the only thing you cut is the meat. We were impressed with how both professional slicers performed.
In summary, the Hotkey 110V/60Hz professional electric kebab slicer performed like a charm. It’s portable, convenient and fast, especially for mass food cutting like in a business.
Hotkey did not compromise on safety when using this slicer and that’s a good thing. We highly recommend this slicer for all your household or enterprise needs.