Do you need to debone fish or other cuts of meat? If you don’t have the right tools in your arsenal, it can be quite difficult. In this review, we will be discussing the best boning knife for butchers, so let’s get to it!
1. Wusthof 4603 Boning Knife
2. Mercer Culinary Boning Knife
3. Shun Gokujo Boning Knife
4. Global Cromova Boning Knife
5. DALSTRONG Boning Knife
If you want a high-quality boning knife, Wusthof has your back, because the Wusthof 4603 Boning Knife is extremely sharp, durable, and super simple to use. It is a bit on the expensive side, but it definitely gets the job done.
The Wusthof 4603 Boning Knife is made with a single piece of precision-forged stainless steel. Actually, it is made out of high-carbon stainless steel, which is even more durable than regular stainless steel. The blade has also been tempered to 58 degrees Rockwell, which is a way of saying that it is very hard and nearly indestructible. With that said, while it is a very hard and durable blade, it also remains quite flexible, which is what is needed for de-boning, so you can get really accurate cuts.
What also helps with accuracy here is that the Wusthof 4603 Boning Knife is triple riveted and features a full tang. What we also like here is the handle itself, which features a full bolster, a finger guard, and is made out of high-quality materials. What you probably will like is that the Wusthof 4603 Boning Knife is fully dishwasher safe, which helps make cleaning easier. This blade is also designed to be sharper than others, and to have excellent edge retention.
If you want an inexpensive and cost-effective boning knife, the Mercer Culinary Boning Knife is a great option to keep in mind. It is not the highest-quality option in the world, but it works well enough for simple tasks and doesn’t costs much.
The Mercer Culinary Boning Knife is a curved 6-inch knife which is made out of stainless steel. Now, we are not going to lie here and say that it is the most durable and the sharpest blade in the world, because it isn’t. That said, it is not a bad knife, because it is made out of good stainless steel, it is durable enough, and has a pretty sharp edge.
Just be aware that you will probably end up sharpening it between every use. What we really like is the super comfortable handle which is made from a mix of Santoprene for comfort, and polypropylene for durability. It’s a durable handle which is ergonomically designed for comfort, plus it also features a finger guard for safety.
If you are on the hunt for a high-quality Japanese boning knife which is made out of very durable materials, is super sharp, accurate, and comfortable to hold, the Shun Gokujo Boning Knife is a great way to go, although do keep in mind that it is the most expensive option on our list so far.
This is a premier Japanese Gokujo boning and filleting knife which is specially designed for removing bones from fish and for filleting them. Sure, you can use it for other meats too, but it is primarily designed for fish deboning and filleting. It features a hand sharpened 16 degree cutting angle, a very thin and narrow blade, and it comes to a very sharp and fine tip. This is combined with a fairly flexible design.
All of these things come together to form literally the perfect boning and filleting knife. It is more than durable to last for years to come; its cutting edge is super sharp and barely every needs sharpening; and the features listed above make for accurate and controlled cuts. This knife is made out of a combination of a VG-Max cutting core and dozens of layers of stainless steel, so it is very durable and will last for countless years. We do also like the smooth wooden handle, as it is durable and looks nice, but it can get slippery when wet.
This is one of the most unique boning knives that we have seen, and personally we think that it not only looks super cool, but that it works really well. This is not a cheap boning knife by any means, but it is well worth the investment as it does a superb job at deboning fish and other animals.
The Global Cromova Boning Knife features a really unique handle design for one. The handle is rounded and features a lot of little perforations, which look like holes, but don’t go all the way in. These, for one, allow for some ventilation to keep your hands cool, and second, they allow for a really good grip, so even if the handle gets wet, it won’t be slippery. Moreover, to achieve the perfect amount of balance, the handle is hollow and then injected with sand. Yeah – we said it was unique! The handle itself is also made of stainless steel, so it is very durable too boot.
The Global Cromova Boning Knife features a 6.25-inch stainless steel blade, which is also extremely durable. It has a specially designed edge which is made to be extremely sharp and to retain its edge for a very long time without the need to be sharpened. This knife is also very lightweight and therefore easy to use for a prolonged period of time.
The fact of the matter is that this knife has so many features, that we cannot possibly list them all. What you need to know is that this is a moderately priced boning knife which brings a surprising amount of quality and functionality to the table.
The DALSTRONG Boning Knife features a full tang, high carbon, imported German stainless steel blade with a 14 to 16 degree cutting angle. This knife is ridiculously durable, incredibly sharp, has great flexibility, and a cutting edge that barely ever gets dull. The reason we used so many adjectives there is because this appears to be one of the best boning knives out there, yet is actually one of the least expensive ones on our list today.
When it comes down to it, if you want something affordable that still brings quality to the table, the DALSTRONG Boning Knife is probably the best way to go. However, if you are willing to spend a bit extra for something exceptional, the Global Cromova Boning Knife is the best way to go.