The best electric meat slicer often comes with a wide range of features, as well as attachments that aim to make it an all-in solution when it comes to food preparation. Not only is the best meat slicer judged through its features, but it is also judged by how well the materials used to create it can stand the pressures of a busy kitchen.
Meat slicers are a more than welcome addition to any sandwich deli as it can produce nice and even slices at half the time that it would take to slice them using regular knives. Meat slicers also bring in a certain appeal, especially when customers see their meats and cold cuts being sliced right as they order them.
Other than sandwich delis, other food establishments have begun using electric meat slicers for many slicing tasks including slicing various hard cheeses and solid vegetables. A few industries have even used electric meat slicers for tasks such as slicing raw material like rubber and silicon.
For these reasons, we have searched today’s market for the top electric meat slicers. Let’s take a closer look at them, shall we?
The Kitchener meat slicer uses a belt-driven 150-watt motor to spin the blades as it slices through various food items.
Slice food items as thin as to how delis would slice them, or adjust it to your preferred thickness, up to 5/8 of an inch.
The Kitchener meat slicer comes with a removable 5/8″ blade, a 9″ bread blade and another 9″ serrated edge blade for that professional cut.
This meat slicer comes in a compact and lightweight design which makes it easy to transport and store when needed.
All of the components of the Kitchener slicer can easily be removed and installed for a quick clean.
The various parts of this meat slicer are made of food-grade stainless steel housed inside an aluminum casing.
The ARKSEN Premium Electric Meat Slicer comes in a small and compact housing that can fit in any kitchen, big or small.
The blade of this meat slicer is made of stainless steel that is designed to be corrosion-resistant with an edge that stays sharp even after a long time of use.
This product is fitted with a control knob that lets you set the thickness of your slice, from paper thin to 5/8’s of an inch thick.
The blade of this meat slicer is powered by a 180-watt motor that can slice through anything from firm vegetables to frozen meat.
The ARKSEN Meat Slicer has suction cup feet that keep the assembly stable while you work.
The meat holder of this meat slicer comes with spikes that keep meat in place for better control when slicing.
The food grip of this meat slicer allows you to push the meat as you cut along, depositing the sliced item on the food tray.
The 10-inch stainless steel blade is coated with Teflon which protects it from harmful enzymes and corrosion.
A numerical scale knob is fitted with the KitchenWare Station Meat Slicer, and it lets you adjust the thickness of your slice.
Two whetstones come pre-installed with this meat slicer, and all you need to do is push some buttons to maintain the sharpness of the blade.
This slicer has a Ring Guard assembly that protects the blade from you and vice versa.
The KitchenWare Station Meat Slicer has an aluminum alloy body which has a low tendency to corrode and rust.
This meat slicer comes with a product tray that can hold sliced food while you finish your slicing.
The KitchenWare Station slicer comes with a 0.4 horsepower motor that can deliver the power needed for constant use.
Each of the three listed meat slicers has their set of features that include the knob for adjustable thickness and a very sharp blade that can slice almost anything. However, amongst the three, the best electric meat slicer would be the KitchenWare Station Meat Slicerwith its powerful motor and a Teflon-coated stainless-steel blade.
The powerful motor makes it an ideal partner not just for the home kitchen but a small deli shop as well. The product tray and rubber feet keep everything stable and tidy, while the built-in whetstones make it easy to maintain and sharpen.
Meat slicers have found a special place in the heart of the kitchen, mostly because it cuts work time down to seconds and helps prepare dishes for the people you love. Perfectly consistent slices also help with the kitchen economy as you can control the portions that you buy, and it is good for business too as it lets you portion out your stock without having to worry about any shortage and what have you.