Electric Meat Slicer

Best Electric Meat Slicer: Cutting It Thin and Even

The best electric meat slicer often comes with a wide range of features, as well as attachments that aim to make it an all-in solution when it comes to food preparation. Not only is the best meat slicer judged through its features, but it is also judged by how well the materials used to create it can stand the pressures of a busy kitchen.

Meat slicers are a more than welcome addition to any sandwich deli as it can produce nice and even slices at half the time that it would take to slice them using regular knives. Meat slicers also bring in a certain appeal, especially when customers see their meats and cold cuts being sliced right as they order them.

Other than sandwich delis, other food establishments have begun using electric meat slicers for many slicing tasks including slicing various hard cheeses and solid vegetables. A few industries have even used electric meat slicers for tasks such as slicing raw material like rubber and silicon.

For these reasons, we have searched today’s market for the top electric meat slicers. Let’s take a closer look at them, shall we?

A Comparison of Electric Meat Slicers

Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer



  • Belt-driven Blades

The Kitchener meat slicer uses a belt-driven 150-watt motor to spin the blades as it slices through various food items.

  • Adjustable Thickness

Slice food items as thin as to how delis would slice them, or adjust it to your preferred thickness, up to 5/8 of an inch.

  • Multipurpose Slicing

The Kitchener meat slicer comes with a removable 5/8″ blade, a 9″ bread blade and another 9″ serrated edge blade for that professional cut.

  • Compact Design

This meat slicer comes in a compact and lightweight design which makes it easy to transport and store when needed.

  • Easy to Clean

All of the components of the Kitchener slicer can easily be removed and installed for a quick clean.

  • Made of Stainless Steel

The various parts of this meat slicer are made of food-grade stainless steel housed inside an aluminum casing.


  • Easy to disassemble and reassemble
  • Great control at slow speed
  • Meat slides easily using the shelf
  • Perfect for slicing porkchop and ham
  • Well-made machine
  • Easy to use and clean
  • Good for occasional home use


  • Plastic safety guide is flimsy
  • Blade rotation rolls uncut meat off the machine
  • Plastic screws make the blade hard to remove
  • Plastic guard does not grasp well

ARKSEN Premium Electric Meat Slicer



  • Compact Design

The ARKSEN Premium Electric Meat Slicer comes in a small and compact housing that can fit in any kitchen, big or small.

  • Stainless Steel

The blade of this meat slicer is made of stainless steel that is designed to be corrosion-resistant with an edge that stays sharp even after a long time of use.

  • Adjustable thickness

This product is fitted with a control knob that lets you set the thickness of your slice, from paper thin to 5/8’s of an inch thick.

  • Powerful Motor

The blade of this meat slicer is powered by a 180-watt motor that can slice through anything from firm vegetables to frozen meat.

  • Stable Feet

The ARKSEN Meat Slicer has suction cup feet that keep the assembly stable while you work.

  • Firm Grip

The meat holder of this meat slicer comes with spikes that keep meat in place for better control when slicing.


  • Slices meat as expected
  • Easy to use
  • Control dial is conveniently located
  • Disassembles easily for a quick clean
  • Works well for light kitchen tasks
  • Good piece of kitchen equipment
  • Stable enough not move around while in use
  • Easy to clean


  • Non-submersible
  • Motor is not very strong for slicing
  • Does not come with a manual
  • Lacks an output tray for sliced food items
  • The motor can be noisy at time

KitchenWare Station Premium Commercial 320w Electric Meat Slicer



  • Semi-Automatic

The food grip of this meat slicer allows you to push the meat as you cut along, depositing the sliced item on the food tray.

  • Teflon Blade

The 10-inch stainless steel blade is coated with Teflon which protects it from harmful enzymes and corrosion.

  • Adjustable Thickness

A numerical scale knob is fitted with the KitchenWare Station Meat Slicer, and it lets you adjust the thickness of your slice.

  • Built-in Whetstones

Two whetstones come pre-installed with this meat slicer, and all you need to do is push some buttons to maintain the sharpness of the blade.

  • Ring Guard Assembly

This slicer has a Ring Guard assembly that protects the blade from you and vice versa.

  • Aluminum Alloy Body

The KitchenWare Station Meat Slicer has an aluminum alloy body which has a low tendency to corrode and rust.

  • Removable Product Tray

This meat slicer comes with a product tray that can hold sliced food while you finish your slicing.

  • High-Quality Motor

The KitchenWare Station slicer comes with a 0.4 horsepower motor that can deliver the power needed for constant use.


  • Well made and works fine
  • Powerful motor that can cut any thickness
  • Adjustable thickness knob complements any diet
  • Slices cheese, meat and firm vegetables
  • Teflon blade cuts sticky items just fine
  • Easy to use
  • Operates longer than usual


  • Knob and buttons get lost easily
  • Instruction manual can be improved
  • Very heavy, given the size of the blade
  • Can cut you if you’re not careful
  • Hard to clean

Best Electric Meat Slicer: The Top Choice

Each of the three listed meat slicers has their set of features that include the knob for adjustable thickness and a very sharp blade that can slice almost anything. However, amongst the three, the best electric meat slicer would be the KitchenWare Station Meat Slicerwith its powerful motor and a Teflon-coated stainless-steel blade.

The powerful motor makes it an ideal partner not just for the home kitchen but a small deli shop as well. The product tray and rubber feet keep everything stable and tidy, while the built-in whetstones make it easy to maintain and sharpen.

Meat slicers have found a special place in the heart of the kitchen, mostly because it cuts work time down to seconds and helps prepare dishes for the people you love. Perfectly consistent slices also help with the kitchen economy as you can control the portions that you buy, and it is good for business too as it lets you portion out your stock without having to worry about any shortage and what have you.


About the Author Knife Guru

Leave a Comment: