One of the most important things you might want to learn while working in a kitchen is how to chop vegetables fast. Different cuisines require different vegetable cutting styles, which makes the task more challenging.
Cutting the vegetables is an art—the more you spend your time with your knife, the shorter it will take for you to master it. However, you should be careful while using a knife or else you will cut your finger or hand easily. To help out, here are some basic cutting tips for you to get this job done easily.
Before you start the procedure, be sure to prepare the cutting tools. We have jotted down few pre-chopping steps for you.
The cutting boards come in different materials like plastic, wood, or bamboo. Plastic is easy to use due to its lightweight, but it is not durable. Also, sharp knives can leave scars and ridges on it.
Wood boards are easy to clean and have antiseptic properties. Some people also like to use bamboo boards, but they can dull your knife easily.
Be careful while handling the meat and vegetables. One of the pro tips to prevent any mishap is to keep your cutting surfaces separate. Use one chopping board to cut the vegetables and fruits, and use another for chopping the meat.
The chopping boards can slip around easily. If you want to prevent this from happening, do not forget to place a wet cloth beneath the chopping board.
Not every knife is suitable for all the kitchen jobs. A balanced knife should feel a slight heavier when you hold it.
The wide blade of chef knives prevent you from exerting more pressure plus it is always plain, so for chopping, a chef knife of eight to ten inches works better. That said, you can use the serrated one for some small sized vegetables like tomatoes.
One of the best ways on how to chop vegetables fast is not to forget to sharpen your knife. A sharp knife saves you time and energy, as well as gives you perfectly chopped vegetables.
On the contrary, a dull knife injures your finger and raggedly cuts the vegetables. The chef knife is easy to be honed because of its plain blade. Just dip it in water to keep vegetables from sticking.
Rinsing your stuff and vegetables is the first step in cooking since it removes all the attached dirt and dust. Some recipes require peeled vegetables, while some do not. So, it is up to you if you want to peel the vegetable or not.
Most of the recipes tell you to remove the kernels and seed as they can produce a slight offending taste in the cuisine. Some recipes though are fine with the presence of seeds and kernels. Just do as directed by the recipe to enjoy the delicious taste of your food.
Once you are done with the basic steps, it’s time to move towards the real battle zone.
It’s important to know the lingo of your recipe. Some common types of food cutting styles include peel, slice, julienne, cubes, and ribbon. Once you get to know the desired shape, you are good to go.
Most of the recipes want you to remove the roots of vegetables just to avoid the addition of any bitter taste. However, experts suggest that you should cut the vegetables with the roots on. This way, the small vegetables like an onion does not slip away easily.
Additionally, roots let you hold the vegetable firmly, so it is suggested that you remove the roots at the end of the cutting.
You must have seen someone around you who gathers all the vegetable on the chopping board and cuts in one go. We recommend avoiding this method.
It is best that you place one vegetable at a time on the chopping board. This technique saves you time and space as well. Otherwise, you’ll be wasting half of the time while gathering the fallen vegetables from the floor.
It is advised that you always use your dominant hand to hold the knife. Then, grip the handle with the index finger, while placing your thumb on the blade. It should look like you are pinching the bolster with the index finger and your thumb.
The claw prevents you from cutting your fingers and also keeps the vegetable from sliding away. To do so, with your subordinate hand, hold the food that you want to cut. Form a claw with this hand by curving your fingertips towards the palm.
Keep the thumb of the subordinate hand tucked in. Also, place the knuckles of your thumb closer to the knife blade. This technique prevents injuries.
Always cut the vegetables into two halves first. To do so, always place the flat side of the vegetable on the cutting board. This technique makes the food stay steady on the chopping board.
The cross chop is the best style for beginners, but it may produce unequal sizes of the vegetables. For better results, just place your subordinate hand on the opposite side of the dominant hand.
Another chopping style is the tap chop, which is best for chopping things into slices. For this, place the fingers of your subordinate hand on the spine of the knife. Keep your thumb away from the blade.
The smaller chops are quicker to cook than the larger ones. If you are cooking the uneven sizes together, you may end with some overcooked and undercooked pieces.
When chopping vegetables, always focus your vision on the back of the blade. Also, hold the knife in a way that it stays in a vertical position, and then, cut the slices in a single stroke.
Chopping the vegetables with a knife is not difficult. All it requires is learning, regularly practicing, and applying the different techniques we discussed. You may begin at a slower speed, but once you progress, you will chop the bunch of items in no significant time.
However, if you really have no time, one of the safest options to cut vegetables or fruits is to use manual or electric choppers instead of knives. These choppers can keep your hands away from the knife or sharp blades, as well as can chop vegetables in a minute or less.
Regular cleaning and maintenance help extend the lifespan and increase the usability of kitchen tools such as the mandoline slicer, which mounts a very sharp blade that provides precise cutting of the foods. However, frequent use can still dull the blade. So, here are some helpful tips on how to sharpen a mandoline slicer blade and keep it in good shape.
Before learning how to sharpen the blade, it is important to know the basic tools that are needed to carry out the task effectively.
This includes protective gloves that are usually made from thicker materials such as steel mesh and Kevlar. These materials are guaranteed cut-resistant.
Proper tools such as screwdriver help in disassembling the mandoline unit into several parts. This will also be used to put back the screws in place.
The key to having truly sharp blades is using the proper sharpening stones. It comes in different types including natural, diamond, oil, synthetic, and ceramic stones.
The blade of the mandoline slicer can be safely sharpened and restored by following these steps:
The most important step is to put a pair of safety gloves. This will reduce the risk of injuring yourself when handling sharp edges.
Different kinds of mandoline slicers are manufactured differently from one another. Some may have a simple mechanism that allows the removal of just the blade, while others need disassembling of the entire unit. Read the instructions manual carefully to know how your unit works. Use the proper tools, such as screwdrivers, whenever necessary.
You can also take this opportunity to clean hard to reach areas that are impossible to clean when the blade is on.
Familiarize yourself with your sharpening stone. Carefully read and understand the user’s manual on how to use it as some require lubrication with oil or water. Choose an oil that is approved for sharpening stones to ensure efficiency.
Place the sharpening stone horizontally on your chosen surface. Be sure that the working space is stable and flat. This will prevent sliding of the parts you removed from the mandoline slicer.
Hold the sharpening stone with your dominant hand to ensure control and steadiness. You can also place the stone on a damp towel or cloth to avoid sliding during sharpening.
Correctly position the blade on the sharpening stone. Hold it with your non-dominant hand and facing away from you.
Also, follow the correct angle for sharpening when positioning the blade. This is to sharpen the blade of your mandoline effectively. Generally, a 20-degree angle is recommended. But check the manual for more information. In some cases, too much angle results to a dull blade while too shallow angle takes a sloping edge.
Tightly push the sharpening stone across the blade creating a sharp and slicing sound. Rub the blade quickly using the stone.
Continue stroking or rubbing the blade with the stone for five minutes. Be patient as it may take some time to perfect even the smallest details. You can test its sharpness by cutting vegetables.
Rinse the sharpened blade under cold running water. This will remove the debris and remains from sharpening. Never put back the blade without cleaning.
Put the parts back using proper tools to ensure they aren’t reassembled loosely. Check thoroughly if the screws are properly fastened. Give it a wiggle before using again to ensure the security of the parts and safety of the user.
If you are too busy to clean your mandolines by yourself, then you can have it done by experts. You may send out the units to professionals that guarantee services that will return your mandoline to its former glory at minimal costs.
If you’ve tried so hard to sharpen the blades of your mandoline but are still dull and worn-out, then it’s about time to replace them. Several factors should be considered when getting a replacement.
Blade replacements should be made from durable and sturdy materials. Better quality means that your blade will last longer.
Be sure that the construction of the replacement blade is compatible with your existing mandoline unit. It should guarantee the same output as the original ones.
Carefully check the dimensions to ensure that it perfectly fits your mandoline. A minor discrepancy with the size will render the unit unusable, and if still used can result in poor cutting, or worse, lead to injuries and accidents.
The replacements can come in various price ranges depending on style and features. Choose the one that fits your needs and budget.
This will protect you as the consumer. In case problems arise, this will keep you worry-free.
Choose replacements that are easy to clean and maintain using the stuff you have readily available in your house.
The mandoline slicers are a great addition to your kitchen. Give them the necessary love and care to extend their lifespan. Know the best ways on how to sharpen a mandoline slicer and keep them in their optimal condition. It’s an awesome tool that will bring delight to your home-cooked meals.
Want to have uniformed and perfectly cut fruits and vegetables? Then you need a mandoline slicer! This amazing tool slices and dices foods with absolute precision and uniformity. However, the use of mandolines can be quite dangerous. Proper knowledge and techniques on how to use a mandoline slicer are necessary for safer and more effective use.
Before learning how to use the slicer, familiarize yourself first on the basic parts.
The main part of the mandoline slicer that is usually made from plastic or stainless steel. Grooves can be found on its runway to prevent food from sticking. It has legs and handles for better upright support during use.
The handguard also acts as a food holder. This will protect your fingers against the razor-sharp blade. It has spikes under the handle for better gripping or holding of foods.
This dial or knob is used to adjust the thickness of the slices. It can be easily tweaked depending on the user’s preference. Other mandoline slicer models have preset settings for easier use.
High-end models of mandoline slicers come with additional blades for fancy cuts. This includes toothed, rippled, or zigzag blades.
The basic and safe use of mandoline slicers requires several steps. Below are some guides and tips to help you.
Be sure to secure the slicer’s legs in place to prevent slipping or shaking during use. Use a sturdy, dry, and clean cutting board. Chopped foods will have direct contact with the board, so keep it clean.
Keep the raised end near you. Forward pushing will give you the most control. Never position it side-by-side or parallel to you as it can lead to slipping and uneven cuts.
Mandolin slicers can only slice on a flat surface. Cut round fruits and vegetables into half before slicing. Smaller pieces may be required to fit in the handguard. Always aim for better grip.
Wetting the runway with a few drops of water can help ensure a smooth and better sliding. This applies mostly to dry and starchy foods. Juicy and watery foods can already produce moisture on their own.
Mandolin slicer usually comes with a cylinder-shaped handguard. Place the food in a way that the flat surface faces the runway. Slowly place the handguard over the slicer and make sure it fits properly.
The blades of the mandolines are sharp and can easily cause injury to your finger. Be careful and always use the hand guard. Only the professionals can work without the guards. You can also use cut-resistant gloves for additional hand protection.
Always hold the nearest leg of the mandolin slicer with your non-dominant hand. You need the more powered hand to hold and push the handguard with food.
After gripping the handguard, push it along the runway in a downward manner. The blade will start to cut your food. Repeat this motion and add a little pressure to get slices with uniform thickness.
Some mandoline slicers offer setting adjustments and other extra features.
Units with knobs on the side are most likely adjustable. Easy thickness adjustments can be done by simply turning the knob to lower or raise the blade. However, this does not always give perfect results due to the pressure exerted during slicing.
Some mandoline slicers have extra features that can cut food into different slices by just changing the blade–toothed, rippled, or zigzag. It can give special cuts including julienne, waffle, or crinkle depending on the blade used.
The process of changing blades can be dangerous. Following the user’s manual is highly recommended to ensure a safe and efficient process.
Proper cleaning and storage are essential to prolong the life and efficiency of your mandoline slicer.
For maximum safety, the adjustable main blade should be set to the lowest position. The extra blades used should be returned to its original hidden position.
Wipe the blade using a wet and soapy cloth. Do it slowly from the base to the tip to reduce the risk of hand injury. Once the food scrap and stains are gone, rinse with clean water.
Air-dry the slicer by putting in on a drying rack. You can also wipe it with a clean towel but give extra care. Never store the slicer while it is still wet as it can lead to corrosion.
This tool can be dangerous when mishandled. Never leave it in areas accessible to children and pets. It is advisable to keep it in a labeled container instead of placing it on a high shelf or loose drawers.
Occasional deep cleaning of the mandoline slicer is highly advised. You can run it through your dishwasher, but hand washing, especially on the blades, is a lot better and gentler. Handle it with care and wear protective gears when you hand wash it.
Slicers made from steel sometimes require lubrication by rubbing a small amount of oil during cleaning. Be sure to use oil that is safe for consumption since they are in direct contact with your food. Plastic units do not require the same cleaning method as the steel ones. It is best to check the user’s manual to determine the proper care for your slicers.
After learning how to use a mandoline slicer correctly and safely, you can now have uniform and super thin slices of foods. Use this as a secret weapon to impress your family and friends with freshly made salad and home-cooked meals. Believe us; it is worth the investment.
Isn’t it a real challenge to decide about how thick do you cut meat for jerky? For most cooks out there, it is. Cooking perfect beef jerky is not easy, but a bigger challenge is cutting even slices in the ideal thickness. The thickness of the meat slice is the most important thing when it comes to cooking a perfect meat jerky.
The final thickness of the meat slice also depends on the type of jerky you want to cook, whether that be a tender/soft jerky or a chewy/tougher jerky. Even though jerky is a very popular meat dish and can be a great treat to your guest’s taste buds, you can only achieve this if you get the thickness right.
As mentioned above, it all depends on the type of the jerky you need to cook and your personal liking. This means that there is no established rule for the thickness. However, for the best results, most professionals recommend a ¼-inch thickness. Some choose 3/16-inch slices.
Overall, both the ¼-inch and 3/16-inch slices are the most used thickness by professional chefs. To make it a more chewy jerky, you can increase the thickness according to your own personal liking, or decrease it to cook tender jerky.
The way you cut the meat can also affect the end result even when the slice is of the same size. We will learn about that in the next section.
Even though the most popular meat used in jerky is beef, you can also use chicken, turkey, and fish. However, most people prefer beef jerky over other types of meats.
For perfect meat slices, you first need to find the leanest part of the meat. Make sure there is no fat attached to it because fat can ruin the taste and can spoil your effort. Some most commonly used cuts of meat for beef jerky are:
After that, cut the meat into ¼-inch thick slices. One of the best ways to do this, if you are using a knife, is to cut in regards to the grain of the meat. Most professional chefs recommend cutting with the grain, which means you cut it parallel to the meat muscle fibers. Why?
Cutting the meat parallel to its fibers will keep the meat slice intact during cooking as fibers keep it together. However, it also depends on the type you want to cook. If you want to cook tough and chewy jerky, then cut the meat with the grain. As mentioned above, it will keep the slice together and makes it chewier. If you want soft jerky, it is better to slice it against the grain.
To find the grain of the meat, look for the muscle fiber in the meat, which are the thin white lines that run parallel to each other. There are two rules in this regard:
The traditional way to cut precise slices is to use sharp knives. However, many asks, “Is it the best way?” The truth is, no, it isn’t.
For perfect slices with accurate thickness, you can use meat slicers. There are many affordable models available in the market for home use, so you don’t have to go to a restaurant or a butcher shop for perfect meat slices.
Modern electric meat slicers are a good addition to your kitchen counter that not only provides you precise meat slice for jerky or any other meat dish, but can also cut vegetables, fruits, and even cheese. Overall, we find meat slicers much better than knives in cutting precise slices.
Actually, when you cut meat using a knife, you cut it based on your guess about the thickness. You don’t do a precise calculation to measure the thickness, right?
We’ve never seen anyone who uses a measurement scale to measure the thickness of meat before cutting it with a knife. This increases the chances of error because there is a big chance that you will cut it too thin or too thick.
However, this is not the case with meat slicers. The latest models almost all come with an option to adjust thickness with precision. You can just set the thickness you want and can get the accurate thickness with absolutely no margin or error.
Another popular option to take advantage of is a jerky slicer. This equipment can also help you cut even meat slices. It is also very important to cut all your pieces in the same size because you need to dry them first. If not of the same thickness, they will not dry evenly and develop different texture and taste when cooked.
This is exactly why knives are often not a good idea to use when it comes to jerky slices unless you are too precise with your measurement. Use a meat slicer or jerky slicer for better precision.
Beef jerky is a popular dish all over the world, but it is not very easy to cook it perfectly. You need to take care of a lot of things precisely to cook a tasty beef or any other meat jerky. One of the most important things is to cut the meat slices in the perfect size, which is 1/4 inch but also to keep all pieces exactly of the same size.
We are sure you now know the answer of the question how thick do you cut meat for jerky, but to achieve a perfect cut, you also need to look into tools you use and the method you are following.
Do you have lean meat with you? Is it completely fat-free? Are you using a knife, or more precise meat slicer or jerky slicer? Are you cutting the meat with the grain or against the grain? You need to take care of all these things to ensure perfect thickness for your jerky meat slices.
Slicing meat by hand is a difficult task that can take a lot of time. Think of supermarkets and restaurants where there is so much meat to be cut and sliced. For this, they use meat slicers. If you are planning on buying a meat slicer, then you should know what to look for in a meat slicer.
The fact that a meat slicer gives out perfect cuts in a short amount of time makes it a must-have for restaurants as well as for homes. It is an important investment as it will have a direct impact on the many aspects of food preparation.
Here are the five things you need to look for in a meat slicer:
This is directly related to the efficiency of the meat slicer. The larger the size of the infeed, the less work on your part. Also, this feature also allows you to get a variety of meat slices of different sizes.
During busy hours at a restaurant or at home, you will be pressed for time. Having a large feed mouth will allow you to put in larger pieces of meat, eliminating the need to cut them into smaller pieces.
As a guideline, look for a meat slicer that has an infeed that is eight inches wide or bigger. Some manufacturers producing premium-tier meat slicers may also be able to provide a feed size that is customized to your requirements.
The power of a meat slicer is measured in horsepower. If you are going to use the meat slicer frequently (few times a day), then go for the one with higher horsepower. Usually, you can find 120- to 240-watt motors. The more powerful the motor, the better the precision it offers.
The power varies depending on the size of the slicer. Entry level meat slicers usually have the lowest power. They are not meant for frequent use and can stop working if you use it to slice a large amount of meat at one time.
Whether to go for a manual or automatic one is purely based on your needs. The most basic and traditional meat slicers are manual, which means that you have to operate the machine manually to cut the meat into slices. However, automatic slicers have a motor that does the work for you at a faster rate.
Any facility where large amounts of meat have to be cut should go for an automatic one. Less manpower would be required to run the machine, and the work will be done much faster. Most supermarkets and delis use large automatic meat slicers. However, automatic electric meat slicers are also getting popular among home users.
Safety features are crucial and should never be ignored when buying a meat slicer. It can cause an injury to the person operating it if there are no proper guards on the machine. Make sure they are high-quality and easily removable.
There should be an emergency off switch as well as lockout features too. Generally, all the slicer blades have guards, some removable while others are permanent, which is done so that very little part of the blade is exposed.
Also, your slicer should not require you to use your hand to push the meat in. The contact with the machine and its blades should be as minimum as possible. It would also be good to make sure the feet have a good grip, and it doesn’t move on your kitchen counter when in use.
You will not really understand the importance of this quality until such a time that you need to clean the machine. Since it handles different kinds of food items, you need to put real effort into making sure that it is always sanitary, which is why it should also be easy to clean and wash.
For starters, look for a meat slicer that is made of stainless steel and has a wash-down motor. All the electrical components in the slicer should be properly insulated and sealed so that you can easily wash it.
Another important thing to look for in the context of easy cleaning is a removable guard that does not require any tools to be detached. This can save you a lot of time when it comes to clean up.
Washing the meat slicer every once in a while is important because otherwise there can be bacteria build up. You do not want you family complaining about bad meat. After all, it is our responsibility to keep the standards of sanitization in our kitchen very high, right?
Here are some other things you might want to look for in order to get the best meat slicer:
Non-tempered Meat: Some slicers do not slice frozen meat and require you to temper or unfreeze it, which can be time-consuming. If you are running a busy kitchen that handles a big amount of meat every day, you would want a slicer that can slice non-tempered meat as well.
Belt-driven: There are two types of meat slicers. One is belt-driven, and the other is gear-driven. If you want something that has easy and cheap maintenance, then go for the belt-driven slicer. Belts are cheaper to replace, while a gear-driven slicer would be very costly to repair.
Blade Size: Blade size usually corresponds to the size of the slicer, but it does not hurt to check out the size and quality of the blade before purchasing the product. Smaller slicers have smaller blades while premium-tier slicers have the biggest and heaviest blades.
A 12-inch blade is good enough for industrial use while a seven- to 10-inch blade is more than enough for home use.
Warranty: A good quality meat slicer would go a long way and would give you perfectly cut meat pieces for years. Make sure there is a warranty for the expensive parts of the meat slicer too. The warranty can save you in case anything goes wrong.
At the end of the day, your own needs should be the most important consideration before buying a meat slicer. While there are different sizes, advanced features, and many brands to choose from, you should only go for what you really need.
Now, the new models are exceptionally safe, but still, you can never be too safe. Thus, make sure to be careful when using a slicer. We are sure after reading our guide on what to look for in a meat slicer, you can now make the best decision.
In the past, people would spend a lot of time in their kitchen countertop to perfect the slicing of vegetable or fruit in their salads. Today, more and more people are learning to use a spiralizer to lessen their time in the kitchen and spend more time with their family and friends. But what is a spiralizer?
Spiralizing is a technique wherein you convert your vegetables and fruits into beautiful and colorful pasta and noodles (which is commonly known as “zoodles”) without the hassle of slicing it into bits and pieces. The device used in this technique is called a spiralizer.
A spiralizer will make it easy for any user to slice through almost any fruit and vegetable. By using this machine, it helps you lessen the time in working through your ingredients and give you more time with your prep work for the sauce and spending more time with your family.
Spiralizers come in different sizes and shapes. Most of the time, it functions as a pencil sharpener and has around the same size as a toaster.
Now that you know what is a spiralizer, it’s important to know why you should use it. Not only does it simplify your work, but it also provides you with a means to get your required nutritional values for your everyday diet.
Here are some of the reasons why you should start using a spiralizer:
Spiralizing your vegetable is a science of increasing your daily intake with minimal effort. A lot of people find it hard to resist the temptation of eating pasta, which contains a high level of carbs.
Spiralizing your vegetable helps you support low-carb, low-fat, and low-calorie intake without sacrificing your love for pastas.
Having different kinds of diet is not a problem at all for a spiralizer because it improves the aesthetic, aroma, and taste of your next meal. You can easily create your own combination of vegetables and sauces to make sure that you still follow your daily diet routine.
By having the right amount of vegetable intake, you can have a daily dose of high-quality fiber in your body, which keeps your stomach full for longer periods. In turn, you get to enjoy more energy. Furthermore, eating veggies gives your body antioxidants that help flush out toxins.
Vitamins and minerals are important to our body because it keeps our metabolism always on the go. By spiralizing your food, you increase your vegetable and fruit intake in order to get the minerals that you need for your body to be stronger and more functional.
By spiralizing your food, you can easily mix different vegetables with each other and make a unique gourmet every day. You don’t have to worry about the different tastes and composition of the individual vegetables because if you mix it together with your favorite sauce, it wouldn’t matter at all.
When you spiralize your food, you get to keep all the nutritional value from your fruits and vegetables. You don’t have to worry about getting all the juices out or throwing away the unwanted cuts of vegetables.
Spiralizers are very easy to use, especially if you’re using handheld spiralizers. No need to prepare your cutting board and knives because this machine can do it all for you. If you choose to buy electric spiralizers, you can just insert the food into the tube and turn the machine on and concentrate on your other tasks.
With all the spiralizers in the market today, it can be quite difficult to choose what’s the best one for you. It’s important to know the right features that a spiralizer must have to make sure that you can have the best experience when using this machine.
Here are the factors that you should consider if you’re going to buy a spiralizer:
The price of a spiralizer would differ whether you choose a manual or an electric machine. Manuals would usually cost not more than $30, and an electric spiralizer would not cost more than $100.
The main function of a spiralizer is to make sure that your work will get done as easy and as fast as possible. When choosing a spiralizer, you should check the manual first so that you’ll know how to use the machine properly. This will give you an idea if you find it easy or hard to use.
Handheld spiralizers are often easy to store if you’re not using it and can be easily moved around in your kitchen. For electric spiralizers, however, it’s often difficult to store because it can be quite heavy and it usually has suction cups on the bottom.
When trying out a spiralizer, it’s important to make sure that you get the quality results that you want. Some spiralizers can only give you large cuts of spirals, but more advanced machines usually have a lot of blades included in it, in which you can choose the blade that you want so that you can get the outcome that you need.
Although these spiralizers can be easy on the pocket, it’s still important to know how durable the machine is. Most of the time, spiralizers have years of service life and can still give you the same results. If ever the spiralizer that you buy gets broken, you should immediately contact your supplier and ask a replacement.
A lot of spiralizers today is very easy to clean. Some of them already have cleaning brushes included to easily wipe away your blades without worrying if you’ll get cut. You should also check if the removable parts can be cleaned with a dishwasher, which will even lessen your working time.
Spiralizers are a big use in any kitchen. It can easily help you cut through difficult fruits and vegetables with clean slices and beautiful spirals. With this machine, you can create different types of zoodles with different recipes and vegetables mixed together.
If you’re going to look for a spiralizer, you should always check the factors mentioned above so that you can get the right product from your money.
A healthy diet must include three cups of vegetables and fresh fruits depending on the weight of the person. With the advancement of technology, manufacturers are looking for ways to improve our everyday kitchen appliances, and that includes the spiralizer. In this article, you’ll know the different types of this machine and the right steps on how to use a spiralizer.
Among the many challenges that our society is facing today are health problems such as cancer and obesity. With all the fast-food and take-out restaurants today, many people find it time-consuming and unwise to prepare their own food at home. This is where a spiralizer comes in very handy.
There are two types of spiralizers that you can find in the market. Both types have their own set of advantages and disadvantages, but choosing between the two of them usually depend on your preference.
Handheld spiralizers are often shaped like an hourglass. They are manual spiralizers that would require the user to put in more effort and strength when operating this machine. To use this appliance, you just put your vegetable inside the spiralizer and turn the handle to give you a spiral result.
Electric spiralizers are often placed on the countertops of the kitchen. This is more popular compared to handheld spiralizers because it’s convenient to use and can give you better results in no time. These machines are mostly high-quality and need more maintenance.
At the bottom of the tabletop spiralizers, you usually find suctions cups to keep them in place. They have a handle or crank so that you can easily feed in your vegetable. Electric spiralizers, however, often have a tube in which you insert your vegetable and you just turn it on.
Spiralizers are very useful to those people who are not fond of eating huge chunky bits of fruits and vegetables or to those families who are picky eaters. This kitchen appliances cut the products into thin slices—depending on your preference—and will allow you to mix it with your sauces easily.
Here is a four-step guide to using your spiralizer:
Knowing the different types of spiralizers and how to use it is not enough for you to easily and confidently do it. Therefore, here are five simple tips that you can easily remember the next time you use your spiralizer:
Most often than not, spiralizers have a tube in which you can insert your fruit or vegetable. In cases of crooked products, you might want to trim down your food so that it may fit your machine.
There are times that spiralizers won’t work if the food is not big enough (or too big). Always make sure that if you went out to your next grocery trip, you remember the right size of your spiralizer.
It is very important that you always clean the food before spiralizing them because you may ruin its design if you do otherwise. Sometimes, you also need to cut the front side of your food so that you can start with a clean slicing.
Not paying attention to where you are putting your food may cause you to have different spirals. For you to have continuous and beautiful spirals, always make sure that you put your food in the center of the spiralizer.
Zoodles (or your spiralized food) can get very soggy as soon as you put them in your sauces. Make sure that you pat them dry after spiralizing or sprinkle them with salt while you are doing your prep.
Knowing how to use a spiralizer is important, especially for those who are planning to start having a healthy diet. It is vital to remember the simple steps and tips mentioned above to make sure that you can get the results that you want and, at the same time, maintain the quality of your machine.
Meat slicers are a great complement to any deli or cheese shop, basically, any food establishment that serves machine-cut slivers of meat, vegetables, and cheeses. Knowing how to sharpen a meat slicer blade, in turn, complements owning a meat slicer as it empowers you to prolong the life of this nifty equipment and ensure that whatever food it cuts is not contaminated by debris and bacteria from previously cut food items.
These slicing machines help maintain consistency when it comes to the size of the servings, which bodes well when it comes to the economy of the shop since you will be able to predict how long your stocks would last. Aside from maintaining consistency, meat slicers also streamline food preparation and production by cutting the time spent by at least half of what usually would take train someone to finely slice ham and other kinds of meat using a regular knife.
First things first. What are the things you need to sharpen your meat slicer blade? Check this list out:
These gloves are usually made of chain links or mesh, something similar to what you find in ancient armors but lighter and purposely built for handling sharp objects.
These are thicker than usual glass that protects the entire eyes, sealing them in a dome. This offers much better protection than traditional glasses
Never use sponges and abrasive scrubs to wipe and clean meat slicers as these will scratch the surface which can lead to rust and other unsightly blemishes. Soft washcloths are preferred.
A quintessential requirement for sharpening a blade, or any other sharp items for that matter, is the sharpening stone or whetstone. Some meat slicers have whetstones that come as an attachment while others would require you to buy or use your own.
A blade sanitizer is a disinfectant explicitly made for items used for handling food, like a meat slicer blade. Most specialty shops would carry this, but if you cannot find one, then you can use rubbing alcohol as a substitute, although it would not be as effective in preparing the blade for handling food.
Most, if not all, meat slicers come with their instruction manuals, and they are there to guide you in your effort to maintain this food handling equipment.
Most manuals would have a specification of what tools you would need to use to accomplish this particular task and that. Some would even come with their set of customized tools, especially if they have patented screws and bolts.
You can use sharpening oil or cooking oil to make sharpening go smoothly and seamlessly.
Before going any further though, here are some basic instructions you need to follow before, during and after maintaining a meat slicer.
To maintain the benefits that meat slicers bring into a food establishment, you must know how to sharpen a meat slicer blade and to maintain the whole meat slicer contraption as a whole. Proper maintenance and cleaning help keep everything looking and feeling sharp no matter what.
Step 1: Turn the meat slicer off and unplug it. If it’s a little warm from a constant operation, then let it cool down for a bit.
Step 2: Uninstall the blade cover and wipe it clean. Clean the blade with your soft washcloth soaked in warm water mixed with a mild detergent. Rinse the blade and dry it with a new washcloth.
Step 3: Apply some lubricating oil on the surface of the blade.
Step 4: Using the product manual, adjust the blade to align with the sharpening stone attachment. If you are using a separate whetstone, then make sure that the whetstone sits close to the blade. Ensure that everything around the machine is dry and then plug the meat slicer back in.
Step 5: Turn the power on and let the blade spin for a minute while grinding on the whetstone. If you are using a separate whetstone, then make sure that it is secured and would not fall off while sharpening the blade.
Step 6: Using a piece of paper, test the blade’s sharpness and rerun it if you are not satisfied with how sharp it is. Once you are satisfied, turn the machine off and unplug it again.
Step 7: Clean the blade again with warm water and mild detergent to ensure that any dust and metal fillings are washed again.
Step 8: Use another washcloth to apply your blade disinfectant or rubbing alcohol. Air dry the blade while you clean the rest of the meat slicer.
Step 9: Once everything is dry, place everything back together and ensure that nothing is loose. Plug the machine back in and run another test. Once satisfied, unplug it and put its cover back.
Step 10: Store your meat slice in a secure and dry place, away from kitchen traffic when not in use.
Maintain your meat slicer regularly to prolong its sharpness and life as a whole. It should at least be wiped clean after every use, regardless of what kind of food item was sliced using your machine. The blade itself should be sharpened at least once every two weeks, and the whole contraption maintained and oiled once a month.
Some instruction manuals would direct you to bring your meat slicer to a certified service center near you, but it would cost you more money than it should, and you wouldn’t know if everything has been done properly. This is the prime benefit of knowing how to sharpen your own meat slicer. When you know how your equipment is maintained, you would know if it is indeed sharp and clean, meeting your standards of cleanliness.
Meat slicers are a permanent fixture in grocery stores and sandwich delis and are often seen in food shows and recipe segments that call for freshly cut meat and other cold cuts. For anybody who owns one, knowing how to clean a meat slicer is a viable skill that should be learned as this versatile piece of equipment can wear out easily.
Aside from making sure that your meat slicer is hygienically clean, you should also know how to maintain it so it will not break down just when you need it the most. Maintenance is a very serious topic as it not only protects your equipment, but it also saves you your investment.
A clean meat slicer brings a lot of benefits into a kitchen or restaurant, and some of these benefits include:
A health inspection is a requirement for any establishment whose purpose is to cook or serve food items, regardless if its in raw form or cooked to perfection. This is also part of the government’s efforts to keep the public safe and away from illnesses stemming from contaminated food. This being said, a meat slicer encounters a lot of meat, bones and all the other parts you can think of, it is only natural to assume that some of this stuff we pass through the slicer will stick to the equipment and this is something health inspectors look for specifically.
A genuinely clean meat slicer gets rid of all the bacteria and other contaminants that might have transferred over from the food items that have passed through the equipment. This transference is not a rare occurrence, and it does happen on a daily basis, which is why regularly cleaning your meat slicer is a best practice shared among professionals.
Most food establishments nowadays utilize the power of social media to promote their brand and the food that they make. This means tons and tons of photographs and videos revolving around the kitchen and the dining area, focusing on how each item is made and what not. This also means that your equipment is also put on the spotlight, and a clean meat slicer complements all the shiny stuff that your kitchen already has.
A clean establishment that serves good food is a place worth supporting and spreading the news about. Following this logic, maintaining a clean kitchen and having clean equipment like an electric meat slicer is worth a million dollars when it comes to word-of-mouth marketing. When people see their food being prepared using a clean machine, they know that that food is safe to eat. Plus points if the food is tasty. The news about it and you will spread, not like wildfire maybe, but trust us, it will spread.
Well-maintained equipment, regardless of the industry, is bound to last longer than it should. All of the equipment that you see in the market today has a hidden expiration date, and this date is dependent on how well you treat your machine.
Ideally, you should wipe down your meat slicer after every use with a clean rag, regardless of what food item you passed through it. This keeps the blades clean and free of obstructions, which then prevents any miscuts from happening, especially when a bone gets lodged deeply, and you’ll have to take the entire the machine apart to get to it. A full clean-up should be done at the end of every day, and regular maintenance should be done every month to preserve the lifespan of the slicer.
Before cleaning your meat slicer, it is essential to observe some few rules to ensure that you don’t experience any untoward accident while cleaning your meat slicer.
Once you have you’ve set the safety reminders on your consciousness, here is how to clean a meat slicer:
Step 1: Set your meat thickness to zero and then use a soft sponge or cloth to wipe both sides of the blade as you spin it manually. If it cannot be rotated manually, then plug it back on for a bit and then let it spin slowly. Remove any large particles and make sure to watch where your hands are going.
Step 2: Once you are done cleaning the blade, make sure that the meat slicer is plugged off and that the plate is in a fully closed position.
Step 3: Remove the tray, slice deflector, and the center plate so you can wash and rinse them before sanitizing in a cool, dry area. Do not wipe it dry with a cloth, let it air dry.
Step 4: With the slice deflector and other components still drying themselves out, wipe the rest of the blade with a soft cloth.
Step 5: You can use a soapy solution to do this, or you can opt for a store-bought degreaser.
Step 6: Make sure to wipe both the front and back of the blade, starting from the center going out.
Step 7: Using a different cloth, wipe down the remaining pieces of the slicer and then rinse it with another washcloth, but soaked in hot water this time.
Step 8: Use a store-bought sanitizing spray to sanitize the blades and the plates. Let them air dry.
Step 9: Lubricate all the other non-food touching moving parts, so it maintains a steady glide while in use.
Aside from the daily cleaning requirements, meat slicers should also be maintained frequently to ensure that it is performing in tip-top shape. Here are some tips to ensure that your meat slicer works when you need it:
The blades are the most crucial part of the slicer for obvious reasons and keeping it sharp and clean is always a good way to go about it. Most manufacturers have specific instructions on how to sharpen the blade, but you mostly need a sharpening stone to accomplish this task. Make sure to clean and disinfect the blade again after sharpening it.
If for some reason your meat slice is not going to be used for quite some time, then it should be placed in a relatively dry area that is far from the usual kitchen traffic and stored in a secure cupboard or cabinet. Cover it with a tea towel or its cover to prevent dust from accumulating. Make sure to clean and disinfect it before using it again.
Most machine parts get worn out for one reason or another, and no matter how well you maintain or clean it, if it’s bound to give, it will give. Make sure to follow the instructions in the manual that it comes with or you can also contact a certified repair center to have it checked.
Maintaining a clean and sanitized meat slicer can bring wonderful benefits into your kitchen, including the fact that it can save you from health inspection fines here and there. While instruction manuals often recommend calling a certified professional to do it for you, knowing how you can do it on your own can certainly be worth it in the long run.
More often than not, we sharpen dull knives at home using a sharpening stone. While this is something that works for regular, plain-edged knives, sharpening an electric knife is a tad bit different. Thus, today, we will talk about how to sharpen electric carving knives.
Before we can do that, though, we must first be aware of some basic knowledge about knives such as the reason why we need to sharpen them and knowing when it needs to be sharpened exactly. After all, if we understand how they work, then we can have a better chance of taking good care of them.
If you own a knife—whether it be electric or regular ones—there is no escaping knife sharpening. All knives become duller as you use them. For that reason, it is imperative that you sharpen them time and again to maintain its sharpness. However, that is not the only reason why you should do so.
A sharpened knife works better—there is no denying that. With sharp knives, you will need to put lesser force when cutting as compared to using dull knives. Consequently, this also means lesser damage to the food, especially when you deal with delicate ingredients like herbs.
Another reason why you should sharpen your knife is that they are much safer to use when sharp. Why? A sharp knife is predictable. You know it won’t slip when it strikes or when it is drawn across the food’s surface. As a result, you would have better control over the blade.
Lastly, sharpening is not as difficult as you think—neither does it consume too much time. Alternatively, you could also opt for professional knife sharpening services if you fear that you will just cause damage to the blade if you do it yourself.
While these may be expensive, they do a fantastic job in making sure that your knife performs at its best. The downside, however, is that it may take some time for the knife to be returned.
There are times when it gets tough to figure out whether your knife is dull or the food you are cutting into is the culprit. If you do not know the state of your blade, then how can you take care of it properly?
Luckily, you can do a simple test to make sure, and this test is fairly easy to do too. All you need is the knife in question (obviously) and a piece of paper. Here is how you can do it:
There are different ways with which you can sharpen your electric carving knives. Below, allow us to discuss each method briefly so that you can find out which technique suits your needs and preferences the most.
Using electric knife sharpeners are perhaps the easiest way to sharpen blunt knives. These devices come with abrasives that are on wheels and run with the help of an electric motor. As these wheels spin against the blade, it sharpens its edges in the process.
While the instructions for using one may be simple, it is best to follow the user manual. Generally speaking, though, once you switch the sharpener on, all you need to do is hold the knife down securely on the wheels. You have to make sure that you are doing so lightly, just enough to allow the machine to do its work.
Once you see it touching the wheels, you should very slowly and smoothly pull the blades through the slots. Do this for both sides of the blade to ensure a balanced sharp.
Electric sharpeners come in different makes and models. In fact, some even have a dedicated slot for very dull knives. A very dull knife would need at least 70 strokes on an electric knife sharpener to achieve a nice edge. Some sharpeners are also designed to narrow the angle of the blade.
The downside to using this machine, though, is that it cannot be used for knives that have a full bolster. Moreover, they can be quite costly as well, which leads us to another method of sharpening knives—using manual sharpeners.
While electric sharpeners are definitely the better choice, not everyone can afford to buy one. So, the next best option is to use a manual knife sharpener instead. Like electric ones, manual sharpeners have abrasives on wheels too, but they are not motorized. The abrasive can also be in a V-shaped chamber.
With a manual sharpener, you should also follow the manufacturer’s instructions. However, typically, what you need to do is put the knife through the chamber and carefully push and pull it while applying even pressure.
The upsides to using manual sharpeners are that the tall walls help in holding the knife steady and in place. Because of its small size, manual sharpeners can also be stored away in a drawer easily and quickly. Most importantly, they are extremely cheap and can be bought in just about any kitchen store.
On the other hand, it also poses its own set of setbacks. The most major issue that comes with using manual knife sharpeners is the fact that these are not meant to be used on knives that are extremely dull.
Own a blade but no tool to sharpen it? Well, you can actually use your coffee mug to do so! Simply flip the mug upside-down and use the unglazed bottom of the ceramic mug to sharpen the blade.
This method of sharpening dull knives is ideal for quick sharpening. Simply apply moderate pressure on the knife as you hold it at a 15-degree angle. Very carefully, draw the entire blade across the rough surface.
While this is typically meant for small knives, you can also do this to give large carving knives a quick sharpening. It will definitely not yield the same results as the previously mentioned methods, though.
So, now that you know how to sharpen electric carving knives, do you think you will do it yourself or hire a professional to do it? As you may have seen, it is not too hard to sharpen them; you just need the right equipment, and you are good to go!