Chopping a lot of vegetables can be quite tedious, especially when it comes to things like sticky potatoes. However, the right vegetable chopping knife can make all of the difference, which is what we are here for today. Let’s get right to it and help you find the best knives for cutting vegetables right now!
1. Wusthof Classic Nakiri Knife
2. Mac Knife Professional Chef's Knife
3. Shun DM0766 Classic Western Chef's Knife
4. Victorinox Fibrox Pro Chef's Knife
5. J.A. Henckels International Chef's Knife
It may be a Japanese style veggie cutting knife, but it was made and manufactured in Germany, and those guys know how to build some quality products, which can be seen in this beautiful Wusthof Classic Nakiri Knife. Keep in mind that this is a 7-inch blade.
This is a knife which combines the classic chef’s blade with a veggie chopping blade, and it works quite well. It’s a versatile knife that can be used for much more than just cutting vegetables. The Granton Edge blade is about as sharp as can be and is angled on both sides to increase sharpness by up to 30% when compared to other standard vegetable cutting knives. It is also said to hold its edge for 30% longer than comparable knives.
The full tang high-carbon stainless steel used for this blade is about as durable as any kitchen knife material can be, and it should last you for years to come. The no-stick Granton air pockets are convenient because they make sure all things you chop easily come off the blade instead of sticking to it. We also like the riveted full-tang handle, as it is lightweight and comfortable to hold.
This vegetable cutting knife may look fairly basic, which it is, but it does not need to look special to work well. This is an 8-inch blade combined with a wooden handle, and the whole thing is made in Japan, which is known for making high-quality blades.
The Mac Knife Professional Chef's Knife is made with stainless steel, so it won’t rust, and it should stay in one piece for quite some time. Stainless steel is the material of choice for most knives, as it will remain sharp for a long time and will retain a good cutting edge for much longer than many other materials. This blade is made very thin so that it can easily cut through both soft and hard vegetables, and other foods, with ease.
The Mac Knife Professional Chef's Knife features dimples on the sides, which help to form air pockets between the blade and the veggies being cut, thus ensuring that things like potatoes do not stick to it. The Pakka wood handle is of a fairly high quality and it is comfy to hold as well. We like how this knife is fairly lightweight, as it does not really cause fatigue during use.
This is a great Japanese kitchen knife. The Shun brand name always delivers high-quality products, but as you can see here, quality does come with quite a big price tag.
This is one of the more expensive vegetable cutting knives we are looking at today, but its quality is also top notch. The blade itself is an 8-inch blade, which should be more than fine for most vegetables. The blade core is made out of something called VG-10 super steel, which is about as strong as any knife could get. It’s not going to pit, warp, or crack on you.
This is then covered with a full 32 layers of Damascus stainless steel cladding. This helps to create a super sharp cutting edge that barely ever needs to be sharpened. This knife blade features a 22 degree angle, which some people prefer over flat blades for vegetable cutting. Keep in mind that it does not have dimples, so vegetables might stick to it. Although, what we like is the D-shape Pakka wood handle, as it not only looks nice, but is quite durable too.
You know who else makes great knives? The Swiss of course! Victorinox is a well-known Swiss brand name and they know how to make blades. Keep in mind that this is by far the least expensive option so far today, but still a great one to keep in mind.
The Victorinox Fibrox Pro Chef's Knife comes in various sizes ranging from 5- to 10-inch blades, which is nice because you can choose the length which works best for you. The blade is made of stainless steel. This is a very durable kitchen knife, but do keep in mind that you will probably end up sharpening it quite a bit, or at least more often than some of the other options we have checked out today.
The cutting edge is sharp, but it wears down somewhat fast. With that being said, we like the slightly curved blade, as it makes this knife quite versatile in the sense that it can be used for cutting vegetables, herbs, carving meat, and cutting raw meat as well. The handle is made of plastic, which we are not huge fans of, but at least it is high-quality plastic and ergonomically designed for comfort.
Here we have a combination of German stainless steel and Spanish ingenuity, because the J.A. Henckels International Chef's Knife manages to bring quality to the table, even though it does not cost much
What is nice here is that you can choose from a 3 piece set, custom engraving, and from various blade sizes too, including 6, 8, and 10 inches. As we already mentioned, the J.A. Henckels International Chef's Knife is made out of high-quality stainless steel, so it does have a sharp cutting edge, but it may need to be sharpened more often than some of the more expensive options we have looked at.
However, it is a very durable cutting knife with an angle that works well for most applications. It does not have dimples, which is not the best for some vegetables, but it should still work well enough. The ergonomic triple rivet handle is a pretty nice addition though.
When it comes down to it, if you want a high-quality knife, and are willing to spend some good money for it, any of the first 3 options we reviewed here are models we would recommend. If you want a good knife for cutting vegetables, but are not prepared to spend a small fortune, we would recommend either of the latter 2 options.
Do you need to trim and de-bone a lot of meat? If you do not have the right knife, this job can be extremely difficult and painstaking. However, the right meat trimming and boning knife can make a big difference and make your life a lot easier. Let’s get to it and help you find the best knife for meat trimming out there right now!
1. Mercer Culinary Boning Knife
2. Victorinox Swiss Army Boning Knife
3. DALSTRONG Butcher's Breaking Cimitar Knife
4. KYOKU Daimyo Series Damascus Boning Knife
5. Dexter-Russell 6-Inch Boning Knife
If you need a really cost-effective knife that won’t cause you to go over budget, but can still trim and de-bone meat with ease, the Mercer Culinary Boning Knife is a pretty good option to consider.
The blade on the Mercer Culinary Boning Knife is 6 inches long, but you can choose a model that is shorter or longer, based on your needs. We like how the blade is made out of high carbon German stainless steel, which is always a go-to choice for kitchen knives of all sorts. It’s not going to rust, corrode, or discolor, plus it has a fairly durable overall build.
Moreover, the cutting edge on this knife is super thin and sharp, making it perfect for trimming fat and getting in between the meat and bones. Keep in mind that it’s not the best in terms of having to be re-sharpened, but other than that, it’s a pretty high-quality piece. The Santoprene handle is also quite durable, not to mention lightweight and ergonomically designed. What’s cool here is that this knife comes with a limited-lifetime warranty.
This is another high-quality yet cost-effective boning and meat trimming knife to keep in mind. The Swiss know how to make a good knife, but they seem to be nice enough to not charge an arm and a leg for it.
The Victorinox Swiss Army Boning Knife is a 6-inch knife with a flexible blade for boning and meat trimming. For one, the flexible blade allows you to get right under the fat and between the bones. You never want a stiff knife for meat trimming and boning, which makes this model an ideal choice. The stainless steel is very durable and should last for a long time.
Moreover, the Victorinox Swiss Army Boning Knife has a very sharp and thin cutting edge, with a finely pointed tip, more features which make it ideal for meat trimming. However, as with the previous knife we looked at, be aware that it will need to be sharpened fairly often. With that being said, it is a very lightweight and comfortable knife with an ergonomic non-slip grip, which helps to keep your digits safe while trimming.
We seem to be moving up a little bit, as here we have a great butcher’s knife for trimming and handling large cuts of meat. This bad boy features a big 10-inch blade and it looks like a Cimitar straight out of the gladiator days. It’s about twice the cost of both the other options we looked at, but if you need to trim big cuts of meat, it’s a great option.
The DALSTRONG Butcher's Breaking Cimitar Knife is designed for trimming and cutting very large cuts of meat. After all, it does feature a 10-inch blade, one that is not very flexible, so it is not the best for de-boning or for very small jobs, but it handles the big stuff with ease. ThyssenKrupp German stainless steel is what the blade is made of, and it has been precision forged with a high-carbon content.In other words, this knife is super sharp, very durable, and it holds its cutting edge for a very long time. It’s got a tall blade to keep your knuckles safe, plus a curved blade to make slicing and trimming easy. This is a very high-quality trimming knife that has more or less all of the qualities you would expect a knife like this to have. On a side note, it is a big knife and can cause fatigue.
So far, the KYOKU Daimyo Series Damascus Boning Knife is the most expensive option, but it can be used for a wide variety of tasks, it is super durable, and it looks really nice to boot, not to mention that it also comes with a wet stone for sharpening.
The KYOKU Daimyo Series Damascus Boning Knife is made with a VG-10 Japanese super steel core. It sounds very impressive, which is because it is. This knife is about as durable as any meat trimming and boning knife can be. This is then covered with 67 layers of high-quality Damascus steel, which has a very long lifespan, it features a super sharp cutting edge, and it rarely needs to be sharpened.
When it does need to be sharpened, you can use the included grinding stone. There is some really advanced tech used here to ensure that it retains a very sharp cutting edge. The blade is 7-inches long, it features a slight curve, a very thin blade, and a super fine point, making it more than ideal for most meat trimming purposes.
This is a very cost-effective and simple boning and meat trimming knife. It’s nothing overly special, but it does not cost too much and is more than good enough for at home use and basic jobs.
You get a stainless steel blade which is fairly durable. The cutting edge is very narrow and sharp, plus the blade is curved and it comes to a very fine point. This makes it a perfect choice for smaller trimming and de-boning jobs. The blade is also quite flexible, another feature which makes it perfect for these purposes. It has a comfortable to hold handle, but it is not the most durable.
When it comes down to it, although it is a bit expensive, we would recommend the KYOKU Daimyo Series Damascus Boning Knife over all others. It looks awesome and performs even better. If you want something just a bit more cost-effective and basic, any of the 4 other options will do fine.
Are you an avid hunter that likes to do everything on your own? If so, you know that you need the right tools for the job. Hunting hogs puts food on the table and keeps your farm safe, but it does take a lot of work. If you want to skin a hog, you need a high-quality skinning knife, which is what we are here for right now, to help you find the best hog skinning knife out there!
1. Buck Knives 0103 Skinner Knife
2. Buck Knives 113 Ranger Skinner Knife
3. Benchmade Hidden Canyon Hunter Knife
4. Nazarov Skinning Knife
5. Havalon Piranta Folding Skinning Knife
If you need a high-quality stainless steel skinning knife, the Buck Knives 0103 Skinner Knife is a fantastic option. It comes in at a moderate price, it is sharp, durable, and convenient to use as well.
The Buck Knives 0103 Skinner Knife features an extra wide 4-inch blade. The blade is made of high-quality stainless steel and is made to be very durable. It features a very sharp tip and a slightly curved blade, with a very fine and sharp cutting edge. The stainless steel is designed to allow the cutting edge to retain its edge for as long as possible without needing to be sharpened.
The top of the blade is made very wide to allow you to easily separate the skin of the hog from the flesh. If you need a sharp, durable, and long-lasting blade that can make quick work out of any hog, the Buck Knives 0103 Skinner Knife is a great way to go. We also like the handle, as it is made with a special grip pattern to ensure that the knife doesn’t slip and cut you while skinning an animal. The aluminum pommel helps keep your fingers safe as well.
Buck Knives make really great products, which is why we have consecutive skinning knives from this brand here today. In all fairness, both knives are fairly similar, with a couple of smaller difference, and this one costs a few dollars more than the previous Buck Knife we looked at.
Buck Knives 113 Ranger Skinner Knife features a really nice wooden handle. What we like is that the wooden handle looks super nice and smooth; it’s the classic style we like. What does need to be noted is that this knife does not come with a pommel or hand guard, plus the grip itself is very smooth; in other words, be careful because it can be a bit slippery, but the quality and durability of the handle are both sky high.
Of course, we also like the blade on the Buck Knives 113 Ranger Skinner Knife. It is also a stainless steel blade that is designed to resist rust and corrosion. It features a slight curve that ends at a super sharp tip, with the whole length of the blade having a very sharp and fine cutting edge. The top of the knife blade is also made thick to make separating skin from meat as easy as can be.
This drop-point blade knife courtesy of Benchmade is another good choice to go with for any hunter. This is the most expensive option on our list so far, but it also has a high level of quality and functionality to boot.
First off, you have a blade that is just a bit under 3 inches in length. This makes it ideal for skinning hogs because it is both fairly short and thick, thus giving you a lot of control over the proceedings. However, be aware that the blade is very short, and thus it will take a while to complete a large hog, but with that said, the degree of accuracy and control which this knife allows for is totally out of this world.
Moreover, the drop-point blade with a super sharp edge and a wide top helps to ensure that you can quickly and easily cut into the skin and then separate it from the meat. The top edge of the knife actually has some serrated points, which can come in handy as well. We also like the stabilized wood handle here, as it is both very durable and good looking. It also comes with some good safety features to keep your digits in one piece.
This is a great multi-use knife that can be used for hunting, skinning, and cooking. It is a very expensive option to go with, more than any of the others here today, but with that said, the level of quality you get is just out of this world.
This is a Damascus steel knife, and if you know what that is, you know that it has a level of quality that you will be hard pressed to find with any other skinning knife. Damascus steel is stronger than most other metals used for knives. Moreover, the cutting edge on this knife is super sharp, and thanks to the hardness of the steel, it barely ever needs to be sharpened.
Moreover, chipping the blade of this knife is nearly impossible. You get a blade that is over 7 inches long, which is great because it can make super quick work out of any hog, but be aware that its length does decrease overall control and accuracy a little bit. What we also like about the Nazarov Skinning Knife is the birch bark handle which is non-slip, weatherproof, and about as durable as can be.
If you want a really affordable skinning knife, one that also happens to be very portable and convenient to use, the Havalon Piranta Folding Skinning Knife is a great option to keep in mind.
Without a doubt, the best feature of the Havalon Piranta Folding Skinning Knife is that it is a folding knife. Most skinning knives have fixed blades, but this does not, and is therefore ideal in terms of transportation and storage. However, be aware that blood and hair and easily get stuck in the pivot point. With that said, this knife has a nice handle, which is durable and has a good texture for a solid grip. The blade is just under 3-inches long, and it is very thin and narrow, providing you with about as much accuracy as a surgical scalpel.
If you need a hog skinning knife which is high quality, we would go with either the Nazarov Skinning Knife or the Benchmade Hidden Canyon Hunter Knife. They are both very pricey, but their level of quality is really up there as well. If it seems like too much to spend on a blade, you can always check out any of the other hog skinning knives we have reviewed, as they are all perfectly fine options.
Do you cut a lot of large pieces of meat? If you work at a restaurant, at a butcher’s shop, or just have a big family, you probably cut a lot of meat. However, it’s not always easy to do, especially when you have half an animal that needs to be accurately and quickly butchered. You need the right knife for the job, and that is what we are here for today, to help you find the best butcher knife in the world!
1. Victorinox Swiss Army Butcher Knife
2. Ontario Hickory Butcher Knife
3. Dexter-Russell Butcher Knife
4. F. Dick Butcher Knife
5. Rada Cutlery Old Fashioned Butcher Knife
If you need a great butcher knife for big cuts of meat, the Swiss know how to make a good knife, as can be seen by this high-quality Victorinox Swiss Army Butcher Knife, and it’s not even that expensive all things considered.
This butcher knife looks like a cross between a big butcher knife and a machete, and when a big piece of meat is involved, it really comes through. It is a full 12 inches in length, it is fairly bulky, and quite heavy too. It might not be the best for comfort or fatigue, but when it comes to handling big pieces of meat that need to be butchered fast, it is a prime choice to keep in mind. It is well-balanced, but still quite heavy, nonetheless.
The super strong, durable, and hard stainless steel blade is built to last for a long time to come, and it comes with a super sharp cutting edge too. The cutting edge here is designed to last for a long time, so it does not need to be sharpened too often. Moreover, the non-slip handle comes with finger protection, and is comfortable enough to hold as well. The Victorinox Swiss Army Butcher Knife even comes with a lifetime guarantee.
What is nice about the Ontario Hickory Butcher Knife is that it comes at about half the price of the previous knife we looked at, but still manages to deliver a fair amount of quality. We do want to mention that this butcher knife is made in the USA, something that we greatly appreciate because American manufacturing is usually top notch.
First off, the Ontario Hickory Butcher Knife comes with a really nice old hickory wood handle. It looks very nice and is durable to boot. This is a handle that allows for great performance, and its straight design makes it fairly comfortable to hold for butchering purposes. However, keep in mind that it is straight and very smooth, so it can be a bit slippery when wet.
With that being said, this is a 10-inch butcher knife that should be able to handle even the biggest of jobs with ease. The specially treated stainless steel blade is very durable and should last for quite some time. This knife also has a good cutting edge that is ideal for large cuts of meat, but be aware that you will probably have to sharpen it fairly often.
If you need a moderately priced butcher knife that will stay sharp for a long time, this Dexter-Russell Butcher Knife might be a good option for you to go with. It does not look very special, or even very nice for that matter, but it does get the job done just fine.
The Dexter-Russell Butcher Knife is a 10-inch blade butcher knife. The blade is a straight-edge blade that comes to a nice point, plus it is quite hard and stiff as well. This makes it a really great knife for cutting apart very large pieces of meat. It’s not great for trimming or boning, but for butchering large cuts, it works more than fine.
The stainless steel blade is not only very durable, but it also comes with a very sharp and narrow cutting edge which slices through meat, fat, and tendons with ease. It is also designed to stay sharp for a really long time, so minimal sharpening is required.The knife itself is also very lightweight, which makes it ideal to use for a long period of time. However, one bone we have to pick here is that the handle is made out of cheap plastic and it’s not something that looks like it will last for too long.
This is another moderately priced butcher knife which should get most jobs done with ease. It comes with a nice blade, a decent handle, and it does not cost too much, so it is a good choice for basic at home butchering.
The F. Dick Butcher Knife features a pretty decent handle that we like. The reason we like the handle here is because it is ergonomically designed, well balanced, comfortable to hold, and it has a non-slip design to keep your fingers safe. It is a nice handle, but do keep in mind that it is made out of fairly cheap plastic, so while it is good to hold and use, it might not last all that long.
That said, it’s a great knife for basic and daily butchering needs, maybe not for a steakhouse or meat factory-type restaurant, but for at-home kitchen use no doubt. We like the high carbon count stainless steel blade, as it is fairly durable and has a decent cutting edge. It does not have the sharpest cutting edge, but it should be more than fine for basic use.
We honestly don’t understand how this is the cheapest knife on this list, because it has a fantastic blade and is built to last for a very long time.
For one, this butcher knife looks absolutely awesome, like something you would see in medieval times. It looks so neat because it has a brushed aluminum handle, which is not very common, but the silver color looks nice, plus the aluminum is very durable. It might be a bit smooth and slippery, especially when wet, but it’s not breaking anytime soon.
The same can be said for the very high-quality surgical grade T420 high carbon stainless steel. It’s quite the mouthful, but all those words equate to a very sharp and durable blade, a heavy 12-inch blade that should make quick work out of even the biggest of jobs.
Personally we would recommend the Victorinox Swiss Army Butcher Knife as the No. 1 choice. The Swiss know what they’re doing when it comes to blades, and it really shows with this butcher knife. Now, if you want something a bit more cost effective, which also looks super cool, the Rada Cutlery Old Fashioned Butcher Knife is a fantastic choice to keep in mind.
Do you need to debone fish or other cuts of meat? If you don’t have the right tools in your arsenal, it can be quite difficult. In this review, we will be discussing the best boning knife for butchers, so let’s get to it!
1. Wusthof 4603 Boning Knife
2. Mercer Culinary Boning Knife
3. Shun Gokujo Boning Knife
4. Global Cromova Boning Knife
5. DALSTRONG Boning Knife
If you want a high-quality boning knife, Wusthof has your back, because the Wusthof 4603 Boning Knife is extremely sharp, durable, and super simple to use. It is a bit on the expensive side, but it definitely gets the job done.
The Wusthof 4603 Boning Knife is made with a single piece of precision-forged stainless steel. Actually, it is made out of high-carbon stainless steel, which is even more durable than regular stainless steel. The blade has also been tempered to 58 degrees Rockwell, which is a way of saying that it is very hard and nearly indestructible. With that said, while it is a very hard and durable blade, it also remains quite flexible, which is what is needed for de-boning, so you can get really accurate cuts.
What also helps with accuracy here is that the Wusthof 4603 Boning Knife is triple riveted and features a full tang. What we also like here is the handle itself, which features a full bolster, a finger guard, and is made out of high-quality materials. What you probably will like is that the Wusthof 4603 Boning Knife is fully dishwasher safe, which helps make cleaning easier. This blade is also designed to be sharper than others, and to have excellent edge retention.
If you want an inexpensive and cost-effective boning knife, the Mercer Culinary Boning Knife is a great option to keep in mind. It is not the highest-quality option in the world, but it works well enough for simple tasks and doesn’t costs much.
The Mercer Culinary Boning Knife is a curved 6-inch knife which is made out of stainless steel. Now, we are not going to lie here and say that it is the most durable and the sharpest blade in the world, because it isn’t. That said, it is not a bad knife, because it is made out of good stainless steel, it is durable enough, and has a pretty sharp edge.
Just be aware that you will probably end up sharpening it between every use. What we really like is the super comfortable handle which is made from a mix of Santoprene for comfort, and polypropylene for durability. It’s a durable handle which is ergonomically designed for comfort, plus it also features a finger guard for safety.
If you are on the hunt for a high-quality Japanese boning knife which is made out of very durable materials, is super sharp, accurate, and comfortable to hold, the Shun Gokujo Boning Knife is a great way to go, although do keep in mind that it is the most expensive option on our list so far.
This is a premier Japanese Gokujo boning and filleting knife which is specially designed for removing bones from fish and for filleting them. Sure, you can use it for other meats too, but it is primarily designed for fish deboning and filleting. It features a hand sharpened 16 degree cutting angle, a very thin and narrow blade, and it comes to a very sharp and fine tip. This is combined with a fairly flexible design.
All of these things come together to form literally the perfect boning and filleting knife. It is more than durable to last for years to come; its cutting edge is super sharp and barely every needs sharpening; and the features listed above make for accurate and controlled cuts. This knife is made out of a combination of a VG-Max cutting core and dozens of layers of stainless steel, so it is very durable and will last for countless years. We do also like the smooth wooden handle, as it is durable and looks nice, but it can get slippery when wet.
This is one of the most unique boning knives that we have seen, and personally we think that it not only looks super cool, but that it works really well. This is not a cheap boning knife by any means, but it is well worth the investment as it does a superb job at deboning fish and other animals.
The Global Cromova Boning Knife features a really unique handle design for one. The handle is rounded and features a lot of little perforations, which look like holes, but don’t go all the way in. These, for one, allow for some ventilation to keep your hands cool, and second, they allow for a really good grip, so even if the handle gets wet, it won’t be slippery. Moreover, to achieve the perfect amount of balance, the handle is hollow and then injected with sand. Yeah – we said it was unique! The handle itself is also made of stainless steel, so it is very durable too boot.
The Global Cromova Boning Knife features a 6.25-inch stainless steel blade, which is also extremely durable. It has a specially designed edge which is made to be extremely sharp and to retain its edge for a very long time without the need to be sharpened. This knife is also very lightweight and therefore easy to use for a prolonged period of time.
The fact of the matter is that this knife has so many features, that we cannot possibly list them all. What you need to know is that this is a moderately priced boning knife which brings a surprising amount of quality and functionality to the table.
The DALSTRONG Boning Knife features a full tang, high carbon, imported German stainless steel blade with a 14 to 16 degree cutting angle. This knife is ridiculously durable, incredibly sharp, has great flexibility, and a cutting edge that barely ever gets dull. The reason we used so many adjectives there is because this appears to be one of the best boning knives out there, yet is actually one of the least expensive ones on our list today.
When it comes down to it, if you want something affordable that still brings quality to the table, the DALSTRONG Boning Knife is probably the best way to go. However, if you are willing to spend a bit extra for something exceptional, the Global Cromova Boning Knife is the best way to go.
A paring knife is among the essential knives that every chef should have. It is a utility knife that is needed for smaller food items and peeling fruits and vegetables. It has to be durable enough to slice through the hardest food items, but light and short enough to maneuver over all kinds of surfaces and shapes.
Having a good paring knife is a mark of a good chef or cook. So if you are looking for one, let introduce to you the Shun Premier Four-Inch Paring Knife. We will look into what it can offer and how it can help you out in your cooking needs.
Each Shun Premier Knife is individually handcrafted which is why the blade length can vary between three and four inches. The Shun Premier Four-Inch Paring Knife is designed to be used for slicing and coring.
Aesthetically, this paring knife looks amazing and simple. Nevertheless, the details on the blade and the handle show that a lot of craftsmanship and technicality has been put into making it. Here are the details:
The blade of the Shun Premier Four-Inch Paring Knife is crafted with Damascus steel that was forged and layered several times to add strength. It was also finished using a hand hammer, which is also known as “Tsuchime” in Japanese. Such a technique helps reduce resistance and drag when the blade is used for cutting.
You can immediately tell that the steel used for the knife is different from other blades. The folded and hammered steel can also be seen and felt with the texture of the blade.
Also, it features the trademark mottling and banding patterns at the flat area of the blade. Additionally, the Shun Premier logo, which is a black and yellow Japanese symbol, is placed on the upper half of the blade.
The handle of the Shun Premier Four-Inch Paring Knife is made from Pakkawood, and was crafted with a comfortable and secure grip. It is also smoothly polished, which can be easily seen on the surface of the entire knife.
The classic wooden handle also flows seamlessly into the full tang blade and the spine. This makes sure that food and germs do not stick to the handle.
Overall, the knife measures around eight to nine inches in length, 0.62 inches in width, and one inch in height. It only weighs 7.1 ounces. Maintenance-wise, the knife is recommended to be hand washed and air dried, but it is also dishwasher safe.
The Shun Premier Four-Inch Paring Knife is a handcrafted knife with layered Damascus steel blade. It is hand-hammered finished to reduce drag and keep food from sticking to the blade.
The handle of the knife is made with premium Pakkawood and crafted for a secure and comfortable grip. Such a combination of blade and handle gives the knife a simple, very artistic, and aesthetically beautiful look. That though does not limit the functionality of the paring knife.
The knife can be maintained via handwashing and air drying, as well as by throwing it in the dishwasher. Although the blade would need to be sharpened after a while, the company offers free sharpening. Also, with a price that is higher than other paring knives, the Shun Premier Four-Inch Paring Knife comes with a limited lifetime warranty.
Although the Shun Premier Four-Inch Paring Knife seems promising, as a buyer, it is always wise to look into other options and compare them. This will make sure that you are buying something that meets your needs. That said, here are two other paring knives that also have a lot to offer.
First, we compared the Shun Premier Four-Inch Paring Knife with the Sedge Four-Inch Paring Knife. That is because both blades are made with high-quality Damascus steel and have razor-sharp edges.
They also boast ergonomic handles for comfort and security. Additionally, both manufacturers provide lifetime guarantee for their products.
That being said, one advantage that the Sedge has over the Shun Premier knife is it is a bit more affordable. Also, the Sedge Four-Inch Paring Knife is a factory-made product, which means the blade and the handle are created in a factory setting for mass production.
The parts of the Shun Premier Four-Inch Paring Knife are all handcrafted, which is a meticulous process as well as requires attention to detail.
Another product that has a quality blade with a sharp edge and comfortable handle that is worth comparing to the Shun Premier Four-Inch Paring Knife is the Daddy Chef 3.5-Inch Damascus Paring Knife. The Daddy Chef knife has an advantage in terms of price, as it is a more affordable paring knife than the Shun knife.
As similar to the first product we compared the Shun knife to, the Daddy Chef 3.5-Inch Damascus Paring Knife is probably mass produced in a factory. That does not mean, though, it is not a quality product, but then again, a hand-crafted knife is given more attention to detail and is particularly made with quality in mind, and not quantity.
A chef or cook should invest as much time and money on a good paring knife as a good chef’s knife. The Shun Premier Four-Inch Paring Knife is a work of art, a fantastic-looking kitchen tool, and more than just a beautiful knife.
The blade and the handle are handcrafted from start to finish and each blade manufactured is different. That is why not all paring knives offered by Shun will have the same length. This also means that a huge amount of time and attention were spent on crafting, forging, and polishing each blade.
That attention to detail and focus on quality makes the Shun Premier Four-Inch Paring Knife several times worth more than its price. You also won’t be disappointed with the after-sales assistance or services that the company provides.
In the kitchen, one of the most important tools for any chef is a good paring knife. Just like the Chef’s knife, the paring knife is expected to be used daily. This knife is smaller than a Chef’s knife, and it is used for cutting, slicing, and peeling smaller food items such as fruits and garlic.
Let us take a look at one of the best paring knives in the market today, which is the Chicago Cutlery 102SP Slant Tip Paring Knife to see what it can do for you and your kitchen.
Chicago Cutlery is a company that has been around since 1930 but started as a knife sharpening business. Today, they are among the most popular brands of knives, knife sets, knife blocks, and knife sharpening tools. The Chicago Cutlery 102SP Slant Tip Paring Knife is one of their cost-efficient paring knives, and has the following features:
The Chicago Cutlery 102SP Paring Knife has a blade made of high-carbon stainless steel that resists stains, rust, and pits. This means that it will retain its quality despite daily use.
It is also made with Chicago Cutlery’s exclusive 25-degree taper grind edge for the best in sharpness. This ensures that the blade retains its sharp edge for a more extended period. Additionally, its slant tip makes it more versatile to peel and slice through various food items.
The knife features triple brass rivets and a full metal tang, and the handle is made from walnut wood which makes it comfortable and adds strength and balance to the handle. The walnut wood is made with comfort and security in mind. Meaning the wood is strong enough to maneuver the blade against any item but still soft enough to be comfortably held for a long period.
The handle also has a smooth contoured finish to prevent food and germs from sticking to the surface. To add more, the brass rivets in the handle are evenly placed for a well-balanced feel to the knife.
This paring knife has a very simple aesthetic. There are no layers or patterns on the blade, just a no-nonsense sharp blade, and a secure and comfortable wooden handle. It’s a very classic look that offers functionality rather than style.
The paring knife blade is three inches long, but the entire knife measures 11 inches in length, one inch in height, and three inches in width. As per its weight, it comes in at approximately 0.8 ounces.
The Chicago Cutlery 102SP Slant Tip Paring Knife is a paring knife with classic style and features. The knife has a three-inch blade made of a high-carbon stainless steel blade. The full tang blade is resistant to stains, rust, and pits, and was made with the exclusive 25-degree taper grind edge by Chicago Cutlery for optimum sharpness.
Three evenly spaced brass rivets can be found on the knife’s walnut handle for stability and control. It is also contoured for a better feel and comfortable grip while providing a classic wooden style.
The knife also features a slant tip for better maneuverability with meal preparation and kitchen work. Although it is on the affordable price range, this paring knife comes with a full lifetime warranty. Do note though that this knife should be washed manually and sharpened after some time.
To see how the Chicago Cutlery 102SP Slant Tip Paring Knife fares, we compared it with other paring knives.
First, we compared it to the Moteng Ontario Knives Paring Knife. Both knives are made with a simple design and made of quality steel blade paired with a stable wooden handle with brass fittings.
The Moteng Ontario Knives Paring Knife, though, is just a little bit more expensive than the one from Chicago Cutlery. One advantage that the Moteng Ontario Knives Paring Knife is it has a wider blade edge, which makes it better for slicing.
Additionally, while both knives offer the same simplistic design, the Chicago Cutlery knife is made with better quality. The knife’s blade has more versatility with the slant tip, and the handle is made with better wood and has a better ergonomic design.
The Chicago Cutlery knife has more brass fitting for a more stable and balanced grip. It also offers a lifetime warranty, while the Moteng Ontario does not. While their blades seem similar, the Chicago Cutlery knife is made with better quality and a better design, making it the superior product.
Next, we compared the Chicago Cutlery paring knife with the Kurouto VG10 Paring Knife. Both products offer quality blades with sharp edges and a comfortable handle. They are also made with the same quality of steel and a good sharp edge.
The Kurouto knife has several advantages, including a more ergonomic and comfortable handle. Its blade is also made with more durable materials.
While the Chicago Cutlery knife may not look as flashy as the Kurouto knife, it provides more functionality. The blade is not as tough or durable as the Damascus steel of the Kurouto knife, but it can be used for more kitchen work thanks to the slant edge.
The handle is also not as stylish or as comfortable, but the wooden material makes the Chicago Cutlery better for maneuvering around certain food items. The Chicago Cutlery knife is also more affordable than the Kurouto knife. These features make the Chicago Cutlery knife a better paring knife than the Kurouto product.
There are several paring knives in the market that feature Damascus pattern blades and ergonomic shape alloy handles. While these blades are of high quality, they can be expensive.
The Chicago Cutlery 102SP Slant Tip Paring Knife is a simple knife that gets the job done. It has a solid wooden handle and a great slant-tip blade. It may not offer much in terms of style, but it is a functional knife that can be used for everyday kitchen needs.
The Chicago Cutlery 102SP Slant Tip Paring Knife is also one of the most affordable knives in the market. You can easily find a better knife, but not with the same quality at this price range and lifetime warranty. Simply put, don’t let the price tag fool you, as it does not take away from the quality of the Chicago Cutlery 102SP Slant Tip Paring Knife.
A paring knife is a smaller version of a chef’s knife and is known for its small and thin blade. It is a tool that should be found in every kitchen since it is specially designed for coring, mincing, peeling, and slicing small food items such as garlic, herbs, and small fruits and vegetables.
If you’re interested in buying one, we took a look at different paring knives to find which one of them is the best paring knife you can get for your kitchen.
We have searched the market and found three paring knives that were manufactured by companies that have been around for years. We have looked into each of their key features, as well as benefits and drawbacks.
Zelite Infinity is a family business that strives to innovate their products and provide their customers with some of the best knives. This paring knife is part of their Alpha Royal Series and has an aesthetically pleasing look.
The straight spine blade of the Zelite Infinity Four-Inch Paring Knife is made of 67 layers of stainless steel that has high carbon content. It was made by forging high-quality metal into 33 layers with the traditional three-stage Honbazuke method. This can be seen through the “Tsunami Rose Damascus” pattern on the blade.
The full tang blade is further tempered with liquid nitrogen to ensure long-lasting sharpness. It has a 12- to 15-degree razor sharp edge, and its spear point is non-stick. Additionally, it is rated as Japanese AUS10 with a Rockwell hardness of 61 for edge retention.
On the other hand, the handle has an ergonomic design and is finished with a non-slip, black military-grade G10. It features the classic three-metal mosaic rivet with the middle rivet having the three-metal logo of Zelite Infinity.
The handle’s shape is rounded for a natural grip and a secure and comfortable feel. It is also resistant to moisture, heat, and impact. Likewise, it is made to be seamless and smooth to ensure that no food particles or germs get trapped.
Overall, the paring knife measures 7.9 inches in length, 0.6 inches in width, and 0.5 inches in height. It weighs just around 2.08 ounces.
Dalstrong is another company that aims to provide its customers with innovative products. They combine ancient craftsmanship and modern methods to achieve such. The Dalstrong 3.5-Inch Paring Knife is part of their Gladiator Series.
The Dalstrong 3.5-Inch Paring Knife is a full-tang knife that is equipped with a ThyssenKrupp blade that resists stain and heat. The chromium-loaded blade is made of German steel that has high carbon content. It is engineered to be one of the best blades with 55 Rockwell hardness rating.
The blade is also mirror polished, as well as ice tempered and heat treated to ensure longer sharpness. It is also carefully tapered for improved hardness, flexibility, and little slicing resistance. Having a satin finish, the blade has a 14 to 16 degrees edge on each side and has been hand-sharpened for superior quality.
Its blade height is quite tall for a paring knife, so the user will have knuckle clearance when chopping food. Additionally, it has a BPA-free Dalstrong PerfectFit sheath or a finger protective bolster to provide the perfect balance and the right hefts for kitchen activities.
The handle of the Dalstrong 3.5-Inch Paring Knife is made from imported black Pakkawood, and is laminated and polished for a sanitary build. It has a triple-riveted grip for great maneuverability and comfort while using the knife. The center rivet is engraved with the Dalstrong logo.
The paring knife has a length of 3.5 inches, a width of 0.1 inches, and a height of 0.9 inches. Weight-wise, it comes in at approximately 3.68 ounces.
Kuhn Rikon is a Switzerland-based company that has been innovating food preparation products since 1926. It has subsidiaries in the USA, Great Britain, and Spain. The Kuhn Rikon Colori Set of Three Paring Knife is one of its best-selling products.
The Kuhn Rikon Colori Set of Three Paring Knife is composed of blue, red, and yellow knives, making it great for coordinating blades for different tasks and different kinds of food. For example, the blue for dry ingredients, yellow for meat, and red for chicken. However, if you are not inclined to colored knives, it is also offered in plain black.
The blade of the knives included in the Kuhn Rikon Colori Set of Three Paring Knife is coated or finished with a non-stick material so that food slides off easily after slicing or chopping. It is made with high-carbon Japanese stainless steel and has been sharpened well.
That being said, to ensure protection while not in use and keep the blade sharp, each knife comes with a color-matched sheath. On the other hand, the handle is crafted with plastic materials and has an ergonomic design and a balanced grip.
Each paring knife has a width of 0.5 inches and a total length of 11 inches, while the blade comes in at 6.8 inches. The knives are dishwasher safe, but the company recommends that you handwash them.
The three paring knives we have reviewed above were made to do their job in the kitchen. Their blades were crafted using high-carbon, quality steel and are constructed for razor-sharp cutting and slicing. Likewise, they are also made with a solid handle for three- or four-inch blades.
Although all the knives feature the best qualities of a good paring knife, namely being sharp, short, and lightweight, we would say that the best paring knife out all these three has to be the Dalstrong 3.5-Inch Paring Knife.
The Dalstrong knife does not feature any fancy layering or patterns on the blade, and it does not have any colors or designs. However, the blade has undergone a lot of processes that make it sharper and more durable than the blades of the two products. Also, although this paring knife is moderately priced, the after-sales services provided by the company and the lifetime warranty tag make it a worthy investment.
Contrary to some people’s belief, the kitchen should have more than two knives. This is because various food or ingredient require different types of cutting. For example, a bread knife cannot cut meat and vise-versa. Arguably, it takes time to find the different knives one needs for cooking various dishes. This is why many product makers are producing knife sets that contain the most widely used knives in the kitchen. And if you are on the lookout for one, then you may want to consider the Mercer Culinary Genesis 6-Piece Forged Knife Block Set.
Mercer is a firm that specializes in the production of professional cutlery. They have been in the commercial market for three decades and currently claims to be the preferred supplier of culinary schools in North America. Aside from professional cutlery, Mercer also produces turners and serves, kitchen accessories and tools, plating tool, chef apparel, and allergen safety products.
The Mercer Culinary Genesis 6-Piece Forged Knife Block Set promises to be a superior knife set with an elegant holder. The set includes an eight-inch chef, eight-inch bread, six-inch boning, five-inch utility, and a 3.5-inch paring knife.
The knives are made from non-staining and high-carbon German steel that can resist corrosion, rust, and discoloration. These are forged knives that are fabricated from a single piece of steel that has been strengthened by heat.
Each knife has a full tang design that runs throughout the handle for great balance and ease of use. They also have a taper-ground edge for more stability, long-lasting sharpness, and easy honing. The handles are made from ergonomic Santoprene with a non-slip grip. The material can also withstand exposure to kitchen oils and cold and hot temperature.
The set boasts of a modernly designed holder. It has a glass see-through window design and is made from tempered glass. This allows users to find the knife they need.
The knife set is NSF-certified. NSF is a provider of safety-based risk and public health management solution. This certification means that the product has met a high standard for quality, performance, and safety.
The knives are not dishwasher-friendly. And the set comes with a limited lifetime warranty.
The Mercer Culinary Genesis 6-Piece Forged Knife Block Set has many great features. For one, the blades are from high-carbon German steel that does not stain. They come in a full tang design for easy handling. The tapered ground edges also provide good stability.
The handles are from Santoprene and are ergonomic. The set’s holder is of modern design with its tempered see-through glass, which allows users to find the knife they need quickly. The knives are certified for safety, performance, and quality by NSF. The sets product maker, Mercer also offers a limited lifetime warranty.
However, this six-piece knife set is far from perfect. In fact, it suffers a variety of flaws. For one, the holder has metal edges, which some of the knives come in contact with. This often results in the dulling of the knife. Some of the knives also rust if left wet for some time. They are also not easy to clean since they have to be washed by hand.
The Mercer Culinary Genesis 6-Piece Forged Knife Block Set has many competitors on the market. For example, the Cangshan TG Series 62311 Swedish Sandvik 12C27 Steel 6-Piece Knife Block Set is also a six-piece set.
Like the product under review’s manufacturer, Cangshan is an award-winning maker of high-quality cutlery. It is known for combining the Eastern and Western style design for its products. It manufactures knives that suit the various levels of culinary creatives and professionals.
This knife set by Cangshan uses a Sweden Steel for its blades. This is different from Mercer’s high-carbon German steel. The Cangshan set includes an eight-inch chef, eight-inch bread, five-inch serrated utility and 3.5-inch paring knife. The set does not have a boning knife unlike the one by Mercer. Instead, Cangshan has the seven-inch santoku knife.
Both products have the same full tang knife design. Cangshan’s knives, however, have a fiberglass handle complete with mosaic and star rivets. On the other hand, Mercer’s set has Santoprene as the material for the handles.
The two products differ in the block holder as well. The Mercer knife set uses a see-through tempered glass while Cangshan has a dark solid walnut wood block for its holder.
Both sets are NSF-certified. And their product makers offer a limited lifetime warranty.
Mercer Culinary provides many compelling reasons to the Genesis 6-Piece Forged Knife Block Set. For one, it uses high-carbon and non-staining German steel. Each knife is well designed with the full-tang feature and tapered ground edge. The set’s holder is unique. There are, after all, very few knife sets that use tempered glass for the block holder.
The set, however, has its flaws. For one, the unique design of the holder can leave some of the knives dull. The knives are also not easy to clean as they need to be washed by hands. It also does not help that there are reported cases of the blades rusting easily. So, are the features Mercer Culinary Genesis 6-Piece Forged Knife Block Set enough to outweigh its flaws?
Fortunately, this Mercer knife set is highly comparable to the performance and design of some of the products from reputable cutlery makers. For example, the TG Series 62311 Swedish Sandvik 12C27 Steel 6-Piece Knife Block Set is manufactured by the award-winning cutlery maker, Cangshan. And the two share some virtues. The most important of which is that the blades do not become dull quickly. Both sets are also NSF-certified and come with a lifetime warranty.
Overall, the Mercer Culinary Genesis 6-Piece Forged Knife Block Set is a good buy and could last long if used and cared for properly.
It takes time and a lot of money to complete all the kitchen essentials. After all, cooking requires many appliances and wares. Some items needed by the cook come in different design and function. Take for example the knives. They come in different kinds, function, and designs. Unfortunately, having just a knife or two in the kitchen will make it difficult for any cook to slice various food. It is best then to invest in a knife set that would have the basic tools needed for cutting. The HomeHero Stainless Steel Knife Set with Block is a set that you may want to consider.
The HomeHero Stainless Steel Knife Set with Block promises to be an all-in-one cutlery set for every cook’s chopping needs.
The set has 13 professional-quality knives that include a chef, bread, carving, utility, paring, cheese and pizza knives. There are also six steak knives included that have fully serrated blades to increase their cutting efficiency.
The knives’ blades are made from stainless steel. The product maker claims that each knife is designed efficiently for quick and easy cutting. For example, the pizza knife has a curved serrated blade while the chef knife also has a curved blade with a sharp edge. The bread knife has a serrated and scalloped design.
The product maker claims that all the knives are rust-resistant. They also come with a colored non-stick coating. The handles also boast of an ergonomic design and TPR protective coating.
Aside from the knives, this set has a dual set sharpener, a knife stand, scissors, and a peeler. The knife stand boasts of modern and clear design in acrylic plastic. The product maker offers a 100 percent money back guarantee. This means buyers who are unhappy with the product can ask for a full refund.
The HomeHero Stainless Steel Knife Set with Block is all-in-one cutlery set to make the live’s of cooks easier. It is a 13-piece set that consists of different knives, scissors, peeler, and dual set sharpener.
The blades are made from stainless steel that does not rust. The handles, on the other hand, are made from a plastic material that has a TPR protective covering and were designed to be ergonomic. The knife stand boasts of a modern design with its clear acrylic plastic material. Its product maker, HomeHero, promises a 100 percent satisfaction guarantee.
Unfortunately, this knife set is without its flaws. For one, its protective covering tends to chip off quickly. The blades also need constant resharpening as they tend to become dull easily. The knife holder also has a major design flaw. It is bulky and will eat so much space in the kitchen counter. One must be careful with the holder as it can crack quickly given its plastic material. The knives also are difficult to remove from the holder as they cannot be pulled out from an angle.
The HomeHero Stainless Steel Knife Set with Block has many competitors on the market. For example, the Elever 13 Piece Kitchen Knife Set is also an all-in-one knife set. It includes a chef, santoku, carving, bread, utility, and paring knife. It comes with four steak knives and a kitchen knife sharpener.
This set by Elever does not have the pizza and cheese knives unlike the one by HomeHero. It also only has four steak knives, which is lesser than the HomeHero Set. The Elever knives set, however, has a santoku knife. The HomeHero Steel knife set has an additional free peeler which the Elever does not provide.
Both products use quality stainless steel that is rust-resistant. The two products also can be washed in a dishwasher. The Elever blades, however, have a more detailed design with its 15-degree cutting edge angle. This is probably the reason why Elever set’s knife blades do not become dull over time easily. Unfortunately, the same cannot be said of the product we are reviewing.
The two sets boast of ergonomic handles. The set under review is coated while the Elever knife set is not. The Elever’s knives’ handles also have a triple rivet, which the HomeHero product does not have. The triple rivet design allows for better grip and comfort.
The Elever 13 Piece Kitchen Knife Set has a different holder. Unlike HomeHero’s plastic holder, the Elever product uses a wooden block, which makes it unlikely to crack easily. Both product makers also offer a 100 percent money back guarantee for unsatisfied buyers.
HomeHero promises many great things with its 13-piece set. For one, the blades are made from high-quality stainless steel while the handles are ergonomic with a protective coating. The blades are also rust-resistant. The knife stand is unique with its use of clear acrylic plastic. The 100 percent satisfaction guarantee also makes the set attractive to buy. So, is the HomeHero Stainless Steel Knife Set with Block worth a buyer’s money?
Unfortunately, the HomeHero’s knife set suffers from many flaws. The blades tend to become dull and the protective coating chip off easily. It also does not help that the knife block holder is poorly designed and its materials are prone to cracking. Overall, one might be better off finding a different product as HomeHero Stainless Steel Knife Set with Block suffers from many flaws while some of its competitors offer a better set.