Category Archives for Electric Knife Reviews

Best Epoxy For Knife Making Of 2019

Best Epoxy For Knife Making Of 2019 [Complete Reviews With Comparisons]

Are you into making your own arts, crafts, and even tools? Maybe you want to try making your own knife, in which case you will need some good epoxy resin. Today we want to help you find the best epoxy for knife making, so let’s get right to it!

Comparison Table

IMAGE PRODUCT
EDITOR'S CHOICE 1. ​​AeroMarine 300/21 Epoxy Resin 3 Gallon Kit
  • ​Forms a very secure bond
  • ​Dries clear and glossy
  • ​Dries very fast
  • ​Resilient towards pretty much anything
  • ​Thick and easy to work with
Check Price
RUNNER UP 2. ​​​West System 650-8 G/Flex Toughened, Versatile, Liquid Epoxy Resin
  • ​Extremely hard and resistant once dry
  • ​Very easy and simple to apply
  • ​Dries clear and cannot be seen, virtually
  • ​Works for a variety of materials
Check Price

​Best Epoxy For Knife Making: Reviews

1. ​​AeroMarine 300/21 Epoxy Resin 3 Gallon Kit

If you need good epoxy resin for knife making, this AeroMarine 300/21 Epoxy Resin is a really good option to keep in mind. What is nice about this stuff is that you get a massive amount of it, 3 full gallons, but keep in mind that it is quite expensive.

However, with that being said, you get what you pay for, and here you do pay quite a bit, but the quality of the product is really high. Let’s take a closer look at this AeroMarine 300/21 Epoxy Resin.

Review  

One of the beneficial aspects of this AeroMarine 300/21 Epoxy Resin is the fact that it has a very low viscosity. Using an epoxy resin that is too thin and always runs off whatever you put it on is not ideal for something like knife making. You need the epoxy resin to stay in place while you put the other components together and as you wait for it to dry, which is exactly what this AeroMarine 300/21 Epoxy Resin excels at.

Due to the fact that it is so thick, it always stays in place where you put it. Moreover, this makes it really easy to manipulate with small tools to get it where you need it to go.

Speaking of manipulation, AeroMarine 300/21 Epoxy Resin comes with small applicators or syringes which makes applying this epoxy resin very easy, fast, and accurate. Something else that needs to be mentioned is that it is very strong and durable once dry.

This stuff is able to withstand heat, cold, sunlight, moisture, and all kinds of chemicals. As the AeroMarine 300/21 Epoxy Resin dries and forms a bond, removing it is more or less totally impossible by any means.

Yet another thing that you might like about this AeroMarine 300/21 Epoxy Resin is that it is a clear-gloss epoxy resin. This means that yes, it goes on a dark yellowish color, which is ideal so you can see where you have applied the glue, but it does dry clear and glossy.

It’s a good option because it does not make a visible mess, and you can then paint or gloss over it as you see fit.

​What you might also like here is that if you need to apply multiple coats of AeroMarine 300/21 Epoxy Resin, it does not need to be cleaned or brushed in between applications. Simply apply one layer over the other with ease. Finally, AeroMarine 300/21 Epoxy Resin is designed to dry really quickly.

It comes complete with a special hardening agent that allows this stuff to dry extremely fast, so you can get back to making the other components of your new knife quickly. All in all, although AeroMarine 300/21 Epoxy Resin is very expensive for what it is, it is very durable, it forms a solid bond, almost nothing can loosen or break it, and it dries clear and quickly.

Pros

  • ​Forms a very secure bond
  • ​Dries clear and glossy
  • ​Dries very fast
  • ​Resilient towards pretty much anything
  • ​Thick and easy to work with

Cons

  • ​Quite expensive
  • ​Probably too much in terms of quantity

​2. ​​​West System 650-8 G/Flex Toughened, Versatile, Liquid Epoxy Resin

Here we have another really good epoxy resin. Now, this stuff is much cheaper than what we just looked at, but it also has to do with quantity.

The previous epoxy we looked at came with 3 full gallons, whereas here you only get a small 4-ounce bottle of epoxy and a 4-ounce bottle of hardener. This is an ideal choice to go with if you just want to make a knife or two and don’t need massive bottles of epoxy resin.

It’s a great product and it does not cost very much either. Let’s take a closer look at this West System 650-8 G/Flex Epoxy Resin.

Review

Something that stands out about this West System 650-8 G/Flex Epoxy Resin is the fact that it can be used for all sorts of materials including vinyl, wood, plastic, metal, and more or less anything in between. This is therefore beneficial for knife making because often you might have a rubber handle and a metal blade, or a wooden handle, or various components made of differing materials.

With this West System 650-8 G/Flex Epoxy Resin, you can stick them all together without an issue. It’s designed for a variety of materials, making it perfect for creating and building your own knives.

What is also nice about this West System 650-8 G/Flex Epoxy Resin, is that it comes with the hardener included. All you have to do is mix the resin and the hardener together, then apply it to your knife materials and stick them together. The hardener is designed to make the West System 650-8 G/Flex Epoxy Resin dry extremely quickly and very hard. Once this stuff dries, thanks to the hardener, it becomes as hard as a rock and very durable.

Chipping away at this stuff once it is dry is nearly impossible, plus it is also highly resistant to moisture, heat and cold, UV rays, and chemicals too. It’s  some really tough stuff that is not going anywhere once dry.

​West System 650-8 G/Flex Epoxy Resin is very easy to apply. It comes with caps that are specially designed for easy and precise application.

Now, this stuff is pretty thick and easy to work with, and it  won’t run all over the place, but it is a bit thinner than the above product we reviewed. With that being said, it is still more than thick enough to be easily manipulated and stay where it is supposed to stay, for the most part.

The other thing which you might like about this West System 650-8 G/Flex Epoxy Resin is that it goes on clear and dries clear, so once it is dry, you won’t be able to see it.

Pros

  • ​Extremely hard and resistant once dry
  • ​Very easy and simple to apply
  • ​Dries clear and cannot be seen, virtually
  • ​Works for a variety of materials

Cons

  • ​Very strong smell
  • ​Small bottles

​Conclusion

At the end of the day, both of these options are perfectly fine to go with when it comes to making knives. Of course, the first option we looked at was an industrial quantity, so best if you need a lot of epoxy, and the second option is better if you just want to make a couple knives.


Best Fish Fillet Knife For The Money Of 2019

Best Fish Fillet Knife For The Money Of 2019 [Complete Reviews With Comparisons]

Catching your own fish in the great outdoors really is a great feeling. However, you can’t just throw a fish on the fire as is and hope for the best.

You need to gut and fillet it first, and to do this you need a good fillet knife. Let’s get right to it and help you find the best fish fillet knife for the money of 2019.

Comparison Table

IMAGE PRODUCT
EDITOR'S CHOICE 1. ​​Morakniv Fishing Comfort Fillet Knife
  • ​Extremely sharp
  • ​Long lifespan
  • ​Very durable
  • ​Nice handle
Check Price
RUNNER UP ​2. ​Rapala Fish n Fillet Superflex Knife
  • ​Great precision and accuracy
  • ​High level of durability and longevity
  • ​Comfortable handle
Check Price
​3. ​​​Kershaw Clearwater 7’’ Fillet Knife
  • ​Great Japanese stainless steel
  • ​Comfortable handle with good grip
  • ​Very affordable
  • ​Thin blade
Check Price
​4. ​​​Zwilling J.A. Henckels 7-Inch Fillet knife
  • ​Excellent steel
  • ​Razor sharp and super thin
  • ​Great control and accuracy
Check Price
​5. ​American Angler PRO Professional Grade Electric Fillet Knife
  • ​Fast and convenient
  • ​Nice handle
  • ​Good quality blade
Check Price

​Best Fish Fillet Knives: Reviews

1. ​​Morakniv Fishing Comfort Fillet Knife

Here we have a very reasonably priced fish filleting knife, one that comes in 2 different lengths, a 6.1 inch and a 3.5 inch option. It’s affordable and comes with everything you need to fillet a fish quickly and accurately.

Review

The Morakniv Fishing Comfort Fillet Knife features a Sandvik 12C27 stainless steel blade that is known for being one of the best in its class. The stainless steel used here is about as durable as it gets, plus it is corrosion resistant.

The razor=sharp cutting edge can easily slice through a fish with minimal effort, plus it retains that cutting edge for a very long time before it requires sharpening. On that same note, the Morakniv Fishing Comfort Fillet Knife is also quite easy to sharpen.

The blade is thin and narrow enough so you can fillet a fish with accuracy, plus it is quite flexible so you can deal with the bones. The Morakniv Fishing Comfort Fillet Knife also comes with a high-friction rubber handle that is ergonomically designed for comfort and to provide you with non-slip gripping ability.

It even comes with a slotted plastic sheath for convenience.

Pros

  • ​Extremely sharp
  • ​Long lifespan
  • ​Very durable
  • ​Nice handle

Cons

  • ​Sheath is somewhat low quality

​2. ​Rapala Fish n Fillet Superflex Knife

Here we have another very affordable fish fillet knife, the Rapala Fish n Fillet Superflex Knife. This one comes in 3 different length options including 4-inch, 6-inch, and 7.5-inch blades.

Review

The Rapala Fish n Fillet Superflex Knife comes with a razor-sharp hand ground stainless steel blade. Each blade is made by hand to ensure the utmost in quality and longevity.

The stainless steel used is about as sharp as can be, and it retains that cutting edge for a long time without the need for sharpening. It’s also a highly durable blade that can handle a lot of punishment, plus it’s highly corrosion resistant.

​What is nice about the blade of the Rapala Fish n Fillet Superflex Knife is that it comes with a PTFE non-stick coating so all fish components slide right off. The blade is incredibly thin and flexible, which allows for a great degree of control when boning and filleting fish.

The handle is quite comfortable; it has good grip, but it’s not exactly the most durable.

Pros

  • ​Great precision and accuracy
  • ​High level of durability and longevity
  • ​Comfortable handle

Cons

  • ​Handle has limited durability

​3. ​​​Kershaw Clearwater 7’’ Fillet Knife

This is another decent filleting knife for fish that is slightly less expensive than the others we have looked at so far. It’s an affordable option to go with, one that can easily get the job done.

Review

The Kershaw Clearwater 7’’ Fillet Knife does also comes in a 9 inch model, just so you know. What is nice here is that it comes with a 7" high-performance Japanese 420J2 stainless steel blade, which is about as tough and durable as it gets. It’s ridiculously resistant to corrosion, scratching, denting, and all other forms of damage.

The cutting edge is razor sharp and it barely takes any effort to cut through fish at all, plus the cutting edge retains its sharpness for a long time without the need for sharpening. Furthermore, the Kershaw Clearwater 7’’ Fillet Knife is made to be super thin to offer great control when boning and filleting fish, although it is not the most flexible blade around.

​The soft plastic comfort grip handle is ergonomically designed for comfort, plus it provides a pretty decent grip as well. Here you get a sheath included, although it’s not the best around.

Pros

  • ​Great Japanese stainless steel
  • ​Comfortable handle with good grip
  • ​Very affordable
  • ​Thin blade

Cons

  • ​Blade could be more flexible
  • ​Sheath is not the best around

​4. ​​​Zwilling J.A. Henckels 7-Inch Fillet knife

Ok, so here we have a fillet knife that is about 4 times more expensive than any other the other options on this list, but you get what you pay for, and here you get a super high-quality fish fillet knife made by a trusted German brand name,

Review

You have to hand it to the Germans, because here they have made one heck of a fillet knife. The Zwilling J.A. Henckels 7-Inch Fillet knife may be expensive, but the high carbon stainless steel used for the blade is some of the best in the world.

It’s more or less impervious to all forms of damage, and it won’t ever rust. This thing is also super sharp, like a razor, and fish will pretty much fall apart at the slightest touch, plus it barely ever needs sharpening.

To ensure a high level of durability and quality, the whole thing is made from one piece of solid steel; it features a full tang blade, and has been ice hardened for a level of toughness and sharpness that is not often seen. The Zwilling J.A. Henckels 7-Inch Fillet knife comes with an ergonomic polypropylene handle.

It certainly is a durable handle, and comfortable to hold, although the grip it provides could be a bit better.

Pros

  • ​Excellent steel
  • ​Razor sharp and super thin
  • ​Great control and accuracy

Cons

  • ​A bit expensive
  • ​Handle could have better grip

​5. ​American Angler PRO Professional Grade Electric Fillet Knife

Ok, if you want to make really quick work out of a big pike you have caught, the American Angler PRO Professional Grade Electric Fillet Knife is a decent option to keep in mind. It certainly is convenient, although maybe not the most precise.

Review

The American Angler PRO Professional Grade Electric Fillet Knife does run by plugging into a power outlet, so there is that to keep in mind. It features a long and thin blade, so that should help with accuracy.

Moreover, the blade is made with high-quality stainless steel, and it is very sharp, plus pretty flexible as well.

The handle is also quite comfortable to hold, and it even provides good grip. However, what needs to be said here is that the serrated blade combined with the vibrating motion of the knife decreases cutting precision.

Simply put, you might end up fraying the meat and making a bit of a mess. A fish fillet knife really should not be serrated.

Pros

  • ​Fast and convenient
  • ​Nice handle
  • ​Good quality blade

Cons

  • ​Might be a bit messy
  • ​Fish fillet knives should not be serrated

​Conclusion

Ok, so the electric knife just above is a convenient option, but if you need a high-quality option with great performance, one that will last for years, the German made Zwilling J.A. Henckels 7-Inch Fillet knife is absolutely the best option here today, albeit a bit expensive.


Best Gut Hook Knife for Deer Of 2019

Best Gut Hook Knife for Deer Of 2019 [Complete Reviews With Comparisons]

If you are an avid hunter, it means that your rifle is not the only tool you need for the job. Something else you need is a good gut hook knife, but finding a high-quality one is easier said than done.

Let’s get right to it and help you find the best gut hook knife for deer of 2019.

Comparison Table

IMAGE PRODUCT
EDITOR'S CHOICE 1. ​​Buck Knives 0691BKG Buck Zipper Fixed Blade Knife with Gut hook
  • ​Extremely durable
  • ​Very sharp cutting edge
  • ​Perfect for gutting and other heavy tasks
  • ​High-quality handle
Check Price
RUNNER UP ​2. ​Gerber Myth Fixed Blade Pro Knife
  • ​Awesome durability
  • ​Great cutting edge
  • ​Ideal for gutting and smaller jobs
  • ​Nice handle
Check Price
3. ​​​Buck 0537RWG-B Open Season Skinner Gut Hook Fixed Blade Knife
  • ​Great for gutting and skinning
  • ​Very sharp cutting edge
  • ​Very beautiful design
  • ​Durable handle
Check Price
​4. ​​​Mossberg Fixed Blade Knife
  • ​Sharp cutting edge
  • ​Ideal gut hook
  • ​Good for smaller tasks
  • ​Great grip and accuracy
  • ​Portable and lightweight
Check Price
​5. ​​​Elk Ridge Hunting Knife – Two-Piece Set
  • ​Set of 2 knives
  • ​Inexpensive
  • ​Good quality steel
  • ​Small and portable
Check Price

​Best Gut Hook Knife For Deer: Reviews

1. ​​Buck Knives 0691BKG Buck Zipper Fixed Blade Knife with Gut hook

Here we have a very high-quality gut hook knife for deer that comes from the trusted Buck Knives manufacturer. This is a fairly pricey gut hook buck knife, but it is a really high-quality option.

You get what you pay for, and here you get a whole lot.

Review

The Buck Knives 0691BKG knife features a 4-1/8" drop point gut hook 420HC steel blade. What we can say about the blade itself is that it is made out of high-quality steel — very hard and durable steel that is not going to crack or break anytime soon.

It has an extremely sharp cutting edge that is ideal for all tasks associated with skinning and gutting a deer, and this goes for the included gut hook as well.

It comes with a full-belly drop point that is suitable for heavy tasks, and of course, the gut hook is more than ideal for gutting deer and other animals you have hunted. This knife comes with a full tang design, something else which makes it extremely durable.

The Buck Knives 0691BKG knife has a texturized anti-slip rubber handle that is ergonomically designed both for grip and comfort.

Pros

  • ​Extremely durable
  • ​Very sharp cutting edge
  • ​Perfect for gutting and other heavy tasks
  • ​High-quality handle

Cons

  • ​A bit expensive

​2. ​Gerber Myth Fixed Blade Pro Knife

Here we have a nice fixed blade gut hook knife from the trusted Gerber brand name. This is a high-quality gut hook knife that comes in at a significantly lower price than the one we just looked at, yet it still has the ability to get the job done.

Review

The Gerber Myth Fixed Blade Pro Knife is a high-quality option mainly because of the superior blade featured here. The blade is made with high carbon stainless steel, which is about as good of a material as it gets for this kind of thing.

It has an insane level of resistance against all forms of physical damage such as cracking and chipping, plus it is very resistant toward corrosion as well.

This knife has a blade that is 3.75 inches long, and it does have a good gut hook. So, it is an ideal option for gutting a deer and other animals, plus for other smaller tasks. However, the blade is a bit short for larger and heavier tasks, but with that being said, it is insanely sharp.

​Furthermore, the texturized rubber handle of the Gerber Myth Fixed Blade Pro Knife is easy to grip and comfortable too.

Pros

  • ​Awesome durability
  • ​Great cutting edge
  • ​Ideal for gutting and smaller jobs
  • ​Nice handle

Cons

  • ​Blade is too short for larger tasks

​3. ​​​Buck 0537RWG-B Open Season Skinner Gut Hook Fixed Blade Knife

Now, this is another pricey gut hook knife that also comes from the trusted Buck Knives brand name, which we really don’t mind because these guys always put out high-quality products, such as this Buck 0537RWG-B Gut Hook Knife.

Review

One thing that can be said about the Buck 0537RWG-B Gut Hook Knife is that it is a good-looking knife. It has an elegant design that anybody should be happy to show off.

Moreover, this knife features a 4.5 inch drop point S30V steel blade; it won’t chip, crack, and it won’t rust either.

Moreover, although it is not the longest blade around, it is still long enough to handle most tasks associated with gutting and skinning a deer and other animals. The blade is sharp and precise enough to skin animals, and of course, the gut hook makes quick work out of the insides of your prey.

​This knife also features a full tang construction, which makes it just that much more durable. The handle is made with real wood, but be aware that it does not provide the best grip.

Pros

  • ​Great for gutting and skinning
  • ​Very sharp cutting edge
  • ​Very beautiful design
  • ​Durable handle

Cons

  • ​A bit expensive
  • ​Handle does not have the best grip

​4. ​​​Mossberg Fixed Blade Knife

If you are looking for a very small, lightweight, and portable knife with a gut hook, one that is more affordable than any of the other knives we have looked at so far, the Mossberg Fixed Blade Knife is a great option to keep in mind.

Review

The Mossberg Fixed Blade Knife is very small and portable; it’s probably the lightest knife on our list today, and perhaps the smallest too. It’s something to take with you if you need a good hunting tool, but don’t want to carry around a huge knife.

It even comes with a convenient sheath.

With that being said, the blade on the Mossberg Fixed Blade Knife is just over 3 inches long, which is fine for small tasks, and yes, the included gut hook is very sharp and works well enough for gutting deer and other prey, but the short length of this blade means that it is not the best for large jobs. It comes with a large finger hole in the blade, right at the base, for better grip and precision cutting.

Furthermore, while the handle on the Mossberg Fixed Blade Knife is not very durable when compared to others, it does have a good texture for gripping.

Pros

  • ​Sharp cutting edge
  • ​Ideal gut hook
  • ​Good for smaller tasks
  • ​Great grip and accuracy
  • ​Portable and lightweight

Cons

  • ​Too small for large tasks
  • ​Handle is not all that durable

​5. ​​​Elk Ridge Hunting Knife – Two-Piece Set

Here we have a very inexpensive 2-piece hunting knife set. It’s nothing too special, but it works well enough and doesn’t cost much.

Review

Here you get a 7-inch straight edge hunting knife that is ideal for basic tasks, skinning, and other small jobs. You also get a 6.5-inch gut hook knife which is ideal for gutting animals as well as other smaller tasks too.

Both blades are made with stainless steel and are sharp enough, but the cutting edge does not stay too sharp for very long. Moreover, the handles provide a good grip, but they are not that durable.

Pros

  • ​Set of 2 knives
  • ​Inexpensive
  • ​Good quality steel
  • ​Small and portable

Cons

  • ​Do not stay sharp for long
  • ​Not the most durable handles

​Conclusion

At the end of the day, we would recommend going with one of the options from the Buck Knife brand. They might be a bit more pricey, but when it comes down to it, they also have the highest level of overall quality.


Best Knives For Cutting Vegetables

Best Knives For Cutting Vegetables [Complete Reviews With Comparisons]

Chopping a lot of vegetables can be quite tedious, especially when it comes to things like sticky potatoes. However, the right vegetable chopping knife can make all of the difference, which is what we are here for today. Let’s get right to it and help you find the best knives for cutting vegetables right now!

Comparison Table

IMAGE PRODUCT
EDITOR'S CHOICE 1. ​​Wusthof Classic Nakiri Knife
  • ​Very durable and high quality
  • ​Awesome cutting edge
  • ​Very versatile
Check Price
RUNNER UP 2. ​Mac Knife Professional Chef's Knife
  • ​Good length for all veggies
  • ​Food does not stick to the blade
  • ​Great cutting edge
Check Price
3. ​Shun DM0766 Classic Western Chef's Knife
  • Does not require much sharpening
  • ​Super sharp and durable
  • ​High-quality handle
Check Price
4. ​​​Victorinox Fibrox Pro Chef's Knife
  • Very cost effective
  • ​Lightweight and comfortable
  • ​Quite versatile
Check Price
5. ​​​J.A. Henckels International Chef's Knife
  • Cost-effective
  • ​Comfortable to hold
  • ​Durable and versatile
Check Price

​Best Knives For Cutting Vegetables: Reviews

1. ​​Wusthof Classic Nakiri Knife

It may be a Japanese style veggie cutting knife, but it was made and manufactured in Germany, and those guys know how to build some quality products, which can be seen in this beautiful Wusthof Classic Nakiri Knife. Keep in mind that this is a 7-inch blade.

Review

This is a knife which combines the classic chef’s blade with a veggie chopping blade, and it works quite well. It’s a versatile knife that can be used for much more than just cutting vegetables. The Granton Edge blade is about as sharp as can be and is angled on both sides to increase sharpness by up to 30% when compared to other standard vegetable cutting knives. It is also said to hold its edge for 30% longer than comparable knives.

The full tang high-carbon stainless steel used for this blade is about as durable as any kitchen knife material can be, and it should last you for years to come. The no-stick Granton air pockets are convenient because they make sure all things you chop easily come off the blade instead of sticking to it. We also like the riveted full-tang handle, as it is lightweight and comfortable to hold.

Pros

  • ​Very durable and high quality
  • ​Awesome cutting edge
  • ​Very versatile

Cons

  • ​Should not be machine washed

​2. ​Mac Knife Professional Chef's Knife

This vegetable cutting knife may look fairly basic, which it is, but it does not need to look special to work well. This is an 8-inch blade combined with a wooden handle, and the whole thing is made in Japan, which is known for making high-quality blades.

Review

The Mac Knife Professional Chef's Knife is made with stainless steel, so it won’t rust, and it should stay in one piece for quite some time. Stainless steel is the material of choice for most knives, as it will remain sharp for a long time and will retain a good cutting edge for much longer than many other materials. This blade is made very thin so that it can easily cut through both soft and hard vegetables, and other foods, with ease.

The Mac Knife Professional Chef's Knife features dimples on the sides, which help to form air pockets between the blade and the veggies being cut, thus ensuring that things like potatoes do not stick to it. The Pakka wood handle is of a fairly high quality and it is comfy to hold as well. We like how this knife is fairly lightweight, as it does not really cause fatigue during use.

Pros

  • ​Good length for all veggies
  • ​Food does not stick to the blade
  • ​Great cutting edge

Cons

  • ​Not machine washable
  • ​Blade may pit slightly

​3. ​Shun DM0766 Classic Western Chef's Knife

This is a great Japanese kitchen knife. The Shun brand name always delivers high-quality products, but as you can see here, quality does come with quite a big price tag.

Review

This is one of the more expensive vegetable cutting knives we are looking at today, but its quality is also top notch. The blade itself is an 8-inch blade, which should be more than fine for most vegetables. The blade core is made out of something called VG-10 super steel, which is about as strong as any knife could get. It’s not going to pit, warp, or crack on you.

This is then covered with a full 32 layers of Damascus stainless steel cladding. This helps to create a super sharp cutting edge that barely ever needs to be sharpened. This knife blade features a 22 degree angle, which some people prefer over flat blades for vegetable cutting. Keep in mind that it does not have dimples, so vegetables might stick to it. Although, what we like is the D-shape Pakka wood handle, as it not only looks nice, but is quite durable too.

Pros

  • ​Does not require much sharpening
  • ​Super sharp and durable
  • ​High-quality handle

Cons

  • ​Expensive
  • ​No divots

​4. ​​​Victorinox Fibrox Pro Chef's Knife

You know who else makes great knives? The Swiss of course! Victorinox is a well-known Swiss brand name and they know how to make blades. Keep in mind that this is by far the least expensive option so far today, but still a great one to keep in mind.

Review

The Victorinox Fibrox Pro Chef's Knife comes in various sizes ranging from 5- to 10-inch blades, which is nice because you can choose the length which works best for you. The blade is made of stainless steel. This is a very durable kitchen knife, but do keep in mind that you will probably end up sharpening it quite a bit, or at least more often than some of the other options we have checked out today.

The cutting edge is sharp, but it wears down somewhat fast. With that being said, we like the slightly curved blade, as it makes this knife quite versatile in the sense that it can be used for cutting vegetables, herbs, carving meat, and cutting raw meat as well. The handle is made of plastic, which we are not huge fans of, but at least it is high-quality plastic and ergonomically designed for comfort.

Pros

  • ​Very cost effective
  • ​Lightweight and comfortable
  • ​Quite versatile

Cons

  • ​Not the best cutting edge

​5. ​​​J.A. Henckels International Chef's Knife

Here we have a combination of German stainless steel and Spanish ingenuity, because the J.A. Henckels International Chef's Knife manages to bring quality to the table, even though it does not cost much

Review

What is nice here is that you can choose from a 3 piece set, custom engraving, and from various blade sizes too, including 6, 8, and 10 inches. As we already mentioned, the J.A. Henckels International Chef's Knife is made out of high-quality stainless steel, so it does have a sharp cutting edge, but it may need to be sharpened more often than some of the more expensive options we have looked at.

However, it is a very durable cutting knife with an angle that works well for most applications. It does not have dimples, which is not the best for some vegetables, but it should still work well enough. The ergonomic triple rivet handle is a pretty nice addition though.

Pros

  • ​Cost-effective
  • ​Comfortable to hold
  • ​Durable and versatile

Cons

  • ​Not the best cutting edge
  • ​No dimples

​Conclusion

When it comes down to it, if you want a high-quality knife, and are willing to spend some good money for it, any of the first 3 options we reviewed here are models we would recommend. If you  want a good knife for cutting vegetables, but are not prepared to spend a small fortune, we would recommend either of the latter 2 options.


Best Knife For Trimming Meat

Best Knife For Trimming Meat [Complete Reviews With Comparisons]

Do you need to trim and de-bone a lot of meat? If you do not have the right knife, this job can be extremely difficult and painstaking. However, the right meat trimming and boning knife can make a big difference and make your life a lot easier. Let’s get to it and help you find the best knife for meat trimming out there right now!

Comparison Table

IMAGE PRODUCT
EDITOR'S CHOICE 1. ​​Mercer Culinary Boning Knife
  • ​Very sharp cutting edge
  • ​Comfortable high quality handle
  • ​German stainless steel
Check Price
RUNNER UP 2. ​​​Victorinox Swiss Army Boning Knife
  • Excellent cutting edge for fine trimming jobs
  • ​Stainless steel blade
  • ​Comfortable non-slip handle
Check Price
3. ​​​DALSTRONG Butcher's Breaking Cimitar Knife
  • Great for large trimming and cutting jobs
  • ​Super high quality blade
  • ​Holds its cutting edge for a very long time
Check Price
​4. ​​​KYOKU Daimyo Series Damascus Boning Knife
  • Superior cutting edge
  • ​Awesome durability
  • ​Very comfortable to hold
Check Price
5. ​​​Dexter-Russell 6-Inch Boning Knife
  • ​Great for basic jobs
  • ​Durable blade
  • ​Flexible
Check Price

​​Best Knife For Trimming Meat: Reviews

1. ​​Mercer Culinary Boning Knife

If you need a really cost-effective knife that won’t cause you to go over budget, but can still trim and de-bone meat with ease, the Mercer Culinary Boning Knife is a pretty good option to consider.

Review

The blade on the Mercer Culinary Boning Knife is 6 inches long, but you can choose a model that is shorter or longer, based on your needs. We like how the blade is made out of high carbon German stainless steel, which is always a go-to choice for kitchen knives of all sorts. It’s not going to rust, corrode, or discolor, plus it has a fairly durable overall build.

Moreover, the cutting edge on this knife is super thin and sharp, making it perfect for trimming fat and getting in between the meat and bones. Keep in mind that it’s not the best in terms of having to be re-sharpened, but other than that, it’s a pretty high-quality piece. The Santoprene handle is also quite durable, not to mention lightweight and ergonomically designed. What’s cool here is that this knife comes with a limited-lifetime warranty.

Pros

  • ​Very sharp cutting edge
  • ​Comfortable high quality handle
  • ​German stainless steel

Cons

  • ​Needs to be sharpened often

​2. ​​​Victorinox Swiss Army Boning Knife

This is another high-quality yet cost-effective boning and meat trimming knife to keep in mind. The Swiss know how to make a good knife, but they seem to be nice enough to not charge an arm and a leg for it.

Review

The Victorinox Swiss Army Boning Knife is a 6-inch knife with a flexible blade for boning and meat trimming. For one, the flexible blade allows you to get right under the fat and between the bones. You never want a stiff knife for meat trimming and boning, which makes this model an ideal choice. The stainless steel is very durable and should last for a long time.

Moreover, the Victorinox Swiss Army Boning Knife has a very sharp and thin cutting edge, with a finely pointed tip, more features which make it ideal for meat trimming. However, as with the previous knife we looked at, be aware that it will need to be sharpened fairly often. With that being said, it is a very lightweight and comfortable knife with an ergonomic non-slip grip, which helps to keep your digits safe while trimming.

Pros

  • ​Excellent cutting edge for fine trimming jobs
  • ​Stainless steel blade
  • ​Comfortable non-slip handle

Cons

  • ​Needs to be sharpened fairly often
  • ​Not great for very large pieces of meat

​3. ​​​DALSTRONG Butcher's Breaking Cimitar Knife

We seem to be moving up a little bit, as here we have a great butcher’s knife for trimming and handling large cuts of meat. This bad boy features a big 10-inch blade and it looks like a Cimitar straight out of the gladiator days. It’s about twice the cost of both the other options we looked at, but if you need to trim big cuts of meat, it’s a great option.

Review

The DALSTRONG Butcher's Breaking Cimitar Knife is designed for trimming and cutting very large cuts of meat. After all, it does feature a 10-inch blade, one that is not very flexible, so it is not the best for de-boning or for very small jobs, but it handles the big stuff with ease. ThyssenKrupp German stainless steel is what the blade is made of, and it has been precision forged with a high-carbon content.

 In other words, this knife is super sharp, very durable, and it holds its cutting edge for a very long time. It’s got a tall blade to keep your knuckles safe, plus a curved blade to make slicing and trimming easy. This is a very high-quality trimming knife that has more or less all of the qualities you would expect a knife like this to have. On a side note, it is a big knife and can cause fatigue.

Pros

  • ​Great for large trimming and cutting jobs
  • ​Super high quality blade
  • ​Holds its cutting edge for a very long time

Cons

  • ​Not great for small jobs
  • ​Quite big and heavy

​4. ​​​KYOKU Daimyo Series Damascus Boning Knife

So far, the KYOKU Daimyo Series Damascus Boning Knife is the most expensive option, but it can be used for a wide variety of tasks, it is super durable, and it looks really nice to boot, not to mention that it also comes with a wet stone for sharpening.

Review

The KYOKU Daimyo Series Damascus Boning Knife is made with a VG-10 Japanese super steel core. It sounds very impressive, which is because it is. This knife is about as durable as any meat trimming and boning knife can be. This is then covered with 67 layers of high-quality Damascus steel, which has a very long lifespan, it features a super sharp cutting edge, and it rarely needs to be sharpened.

When it does need to be sharpened, you can use the included grinding stone. There is some really advanced tech used here to ensure that it retains a very sharp cutting edge. The blade is 7-inches long, it features a slight curve, a very thin blade, and a super fine point, making it more than ideal for most meat trimming purposes.

Pros

  • ​Superior cutting edge
  • ​Awesome durability
  • ​Very comfortable to hold

Cons

  • ​A bit pricey

​5. ​​​Dexter-Russell 6-Inch Boning Knife

This is a very cost-effective and simple boning and meat trimming knife. It’s nothing overly special, but it does not cost too much and is more than good enough for at home use and basic jobs.

Review

You get a stainless steel blade which is fairly durable. The cutting edge is very narrow and sharp, plus the blade is curved and it comes to a very fine point. This makes it a perfect choice for smaller trimming and de-boning jobs. The blade is also quite flexible, another feature which makes it perfect for these purposes. It has a comfortable to hold handle, but it is not the most durable.

Pros

  • ​Great for basic jobs
  • ​Durable blade
  • ​Flexible

Cons

  • ​Handle is not the best
  • ​Needs to be sharpened quite a bit

​Conclusion

When it comes down to it, although it is a bit expensive, we would recommend the KYOKU Daimyo Series Damascus Boning Knife over all others. It looks awesome and performs even better. If you want something just a bit more cost-effective and basic, any of the 4 other options will do fine.


Best Hog Skinning Knife

Best Hog Skinning Knife [Complete Reviews With Comparisons]

Are you an avid hunter that likes to do everything on your own? If so, you know that you need the right tools for the job. Hunting hogs puts food on the table and keeps your farm safe, but it does take a lot of work. If you want to skin a hog, you need a high-quality skinning knife, which is what we are here for right now, to help you find the best hog skinning knife out there!

Comparison Table

IMAGE PRODUCT
EDITOR'S CHOICE 1. ​​Buck Knives 0103 Skinner Knife
  • Very sharp
  • ​Very durable
  • ​Safe to use
Check Price
RUNNER UP ​2. ​​​Buck Knives 113 Ranger Skinner Knife
  • Very sharp blade
  • ​Does not need to be sharpened often
  • ​Convenient and versatile
Check Price
3. ​​​Benchmade Hidden Canyon Hunter Knife
  • High quality cutting edge
  • ​Well-balanced and easy to use
  • ​Really nice handle
Check Price
​4. ​Nazarov Skinning Knife
  • Extremely sharp – barely needs sharpening
  • ​Superior durability
  • ​Very comfortable to hold
  • ​Multiple functions
Check Price
​5. ​​​Havalon Piranta Folding Skinning Knife
  • Super sharp
  • ​Very accurate
  • ​Good for transportation
Check Price

​​Best Hog Skinning Knife: Reviews

1. ​​Buck Knives 0103 Skinner Knife

If you need a high-quality stainless steel skinning knife, the Buck Knives 0103 Skinner Knife is a fantastic option. It comes in at a moderate price, it is sharp, durable, and convenient to use as well.

Review

The Buck Knives 0103 Skinner Knife features an extra wide 4-inch blade. The blade is made of high-quality stainless steel and is made to be very durable. It features a very sharp tip and a slightly curved blade, with a very fine and sharp cutting edge. The stainless steel is designed to allow the cutting edge to retain its edge for as long as possible without needing to be sharpened.

The top of the blade is made very wide to allow you to easily separate the skin of the hog from the flesh. If you need a sharp, durable, and long-lasting blade that can make quick work out of any hog, the Buck Knives 0103 Skinner Knife is a great way to go. We also like the handle, as it is made with a special grip pattern to ensure that the knife doesn’t slip and cut you while skinning an animal. The aluminum pommel helps keep your fingers safe as well.

Pros

  • ​Very sharp
  • ​Very durable
  • ​Safe to use

Cons

  • ​Quite heavy

​2. ​​​Buck Knives 113 Ranger Skinner Knife

Buck Knives make really great products, which is why we have consecutive skinning knives from this brand here today. In all fairness, both knives are fairly similar, with a couple of smaller difference, and this one costs a few dollars more than the previous Buck Knife we looked at.

Review

Buck Knives 113 Ranger Skinner Knife features a really nice wooden handle. What we like is that the wooden handle looks super nice and smooth; it’s the classic style we like. What does need to be noted is that this knife does not come with a pommel or hand guard, plus the grip itself is very smooth; in other words, be careful because it can be a bit slippery, but the quality and durability of the handle are both sky high.

Of course, we also like the blade on the Buck Knives 113 Ranger Skinner Knife. It is also a stainless steel blade that is designed to resist rust and corrosion. It features a slight curve that ends at a super sharp tip, with the whole length of the blade having a very sharp and fine cutting edge. The top of the knife blade is also made thick to make separating skin from meat as easy as can be.

Pros

  • ​Very sharp blade
  • ​Does not need to be sharpened often
  • ​Convenient and versatile

Cons

  • ​No pommel
  • ​Handle can get slippery

​3. ​​​Benchmade Hidden Canyon Hunter Knife

This drop-point blade knife courtesy of Benchmade is another good choice to go with for any hunter. This is the most expensive option on our list so far, but it also has a high level of quality and functionality to boot.

Review

First off, you have a blade that is just a bit under 3 inches in length. This makes it ideal for skinning hogs because it is both fairly short and thick, thus giving you a lot of control over the proceedings. However, be aware that the blade is very short, and thus it will take a while to complete a large hog, but with that said, the degree of accuracy and control which this knife allows for is totally out of this world.

Moreover, the drop-point blade with a super sharp edge and a wide top helps to ensure that you can quickly and easily cut into the skin and then separate it from the meat. The top edge of the knife actually has some serrated points, which can come in handy as well. We also like the stabilized wood handle here, as it is both very durable and good looking. It also comes with some good safety features to keep your digits in one piece.

Pros

  • ​High quality cutting edge
  • ​Well-balanced and easy to use
  • ​Really nice handle

Cons

  • ​Blade is very short

​4. ​Nazarov Skinning Knife

This is a great multi-use knife that can be used for hunting, skinning, and cooking. It is a very expensive option to go with, more than any of the others here today, but with that said, the level of quality you get is just out of this world.

Review

This is a Damascus steel knife, and if you know what that is, you know that it has a level of quality that you will be hard pressed to find with any other skinning knife. Damascus steel is stronger than most other metals used for knives. Moreover, the cutting edge on this knife is super sharp,  and thanks to the hardness of the steel, it barely ever needs to be sharpened.

Moreover, chipping the blade of this knife is nearly impossible. You get a blade that is over 7 inches long, which is great because it can make super quick work out of any hog, but be aware that its length does decrease overall control and accuracy a little bit. What we also like about the Nazarov Skinning Knife is the birch bark handle which is non-slip, weatherproof, and about as durable as can be.

Pros

  • ​Extremely sharp – barely needs sharpening
  • ​Superior durability
  • ​Very comfortable to hold
  • ​Multiple functions

Cons

  • ​A little long in terms of accuracy
  • ​Very expensive

​5. ​​​Havalon Piranta Folding Skinning Knife

If you want a really affordable skinning knife, one that also happens to be very portable and convenient to use, the Havalon Piranta Folding Skinning Knife is a great option to keep in mind.

Review

Without a doubt, the best feature of the Havalon Piranta Folding Skinning Knife is that it is a folding knife. Most skinning knives have fixed blades, but this does not, and is therefore ideal in terms of transportation and storage. However, be aware that blood and hair and easily get stuck in the pivot point. With that said, this knife has a nice handle, which is durable and has a good texture for a solid grip. The blade is just under 3-inches long, and it is very thin and narrow, providing you with about as much accuracy as a surgical scalpel.

Pros

  • ​Super sharp
  • ​Very accurate
  • ​Good for transportation

Cons

  • ​Hinge can be hard to clean

​Conclusion

If you need a hog skinning knife which is high quality, we would go with either the Nazarov Skinning Knife or the Benchmade Hidden Canyon Hunter Knife. They are both very pricey, but their level of quality is really up there as well. If it seems like too much to spend on a blade, you can always check out any of the other hog skinning knives we have reviewed, as they are all perfectly fine options.


Best Butcher Knife In The World

Best Butcher Knife In The World [Complete Reviews With Comparisons]

Do you cut a lot of large pieces of meat? If you work at a restaurant, at a butcher’s shop, or just have a big family, you probably cut a lot of meat. However, it’s not always easy to do, especially when you have half an animal that needs to be accurately and quickly butchered. You need the right knife for the job, and that is what we are here for today, to help you find the best butcher knife in the world!

Comparison Table

IMAGE PRODUCT
EDITOR'S CHOICE 1. ​​​​Victorinox Swiss Army Butcher Knife
  • Great for large jobs
  • ​Very sharp and durable blade
  • ​Safe and comfortable handle
Check Price
RUNNER UP 2. Ontario Hickory Butcher Knife
  • Really comfortable and durable handle
  • ​Very durable blade
  • ​Good for large jobs
Check Price
3. ​​​Dexter-Russell Butcher Knife
  • Great for large cuts
  • ​Very sharp blade
  • ​Does not require much sharpening
Check Price
4. ​​​F. Dick Butcher Knife
  • Comfortable and safe handle
  • ​Good for basic at home use
  • ​Strong blade and good cutting edge
Check Price
5. ​​​Rada Cutlery Old Fashioned Butcher Knife
  • Superior durability
  • ​Looks positively awesome
  • ​Great for even the biggest of jobs
Check Price

​​Best Butcher Knife: Reviews

1. ​​​​Victorinox Swiss Army Butcher Knife

If you need a great butcher knife for big cuts of meat, the Swiss know how to make a good knife, as can be seen by this high-quality Victorinox Swiss Army Butcher Knife, and it’s not even that expensive all things considered.

Review

This butcher knife looks like a cross between a big butcher knife and a machete, and when a big piece of meat is involved, it really comes through. It is a full 12 inches in length, it is fairly bulky, and quite heavy too. It might not be the best for comfort or fatigue, but when it comes to handling big pieces of meat that need to be butchered fast, it is a prime choice to keep in mind. It is well-balanced, but still quite heavy, nonetheless.

The super strong, durable, and hard stainless steel blade is built to last for a long time to come, and it comes with a super sharp cutting edge too. The cutting edge here is designed to last for a long time, so it does not need to be sharpened too often. Moreover, the non-slip handle comes with finger protection, and is comfortable enough to hold as well. The Victorinox Swiss Army Butcher Knife even comes with a lifetime guarantee.

Pros

  • ​Great for large jobs
  • ​Very sharp and durable blade
  • ​Safe and comfortable handle

Cons

  • ​Heavy and bulky

2. Ontario Hickory Butcher Knife

What is nice about the Ontario Hickory Butcher Knife is that it comes at about half the price of the previous knife we looked at, but still manages to deliver a fair amount of quality. We do want to mention that this butcher knife is made in the USA, something that we greatly appreciate because American manufacturing is usually top notch.

Review

First off, the Ontario Hickory Butcher Knife comes with a really nice old hickory wood handle. It looks very nice and is durable to boot. This is a handle that allows for great performance, and its straight design makes it fairly comfortable to hold for butchering purposes. However, keep in mind that it is straight and very smooth, so it can be a bit slippery when wet.

With that being said, this is a 10-inch butcher knife that should be able to handle even the biggest of jobs with ease. The specially treated stainless steel blade is very durable and should last for quite some time. This knife also has a good cutting edge that is ideal for large cuts of meat, but be aware that you will probably have to sharpen it fairly often.

Pros

  • ​Really comfortable and durable handle
  • ​Very durable blade
  • ​Good for large jobs

Cons

  • ​Handle can be slippery
  • ​Needs to be sharpened regularly

​3. ​​​Dexter-Russell Butcher Knife

If you need a moderately priced butcher knife that will stay sharp for a long time, this Dexter-Russell Butcher Knife might be a good option for you to go with. It does not look very special, or even very nice for that matter, but it does get the job done just fine.

Review

The Dexter-Russell Butcher Knife is a 10-inch blade butcher knife. The blade is a straight-edge blade that comes to a nice point, plus it is quite hard and stiff as well. This makes it a really great knife for cutting apart very large pieces of meat. It’s not great for trimming or boning, but for butchering large cuts, it works more than fine.

The stainless steel blade is not only very durable, but it also comes with a very sharp and narrow cutting edge which slices through meat, fat, and tendons with ease. It is also designed to stay sharp for a really long time, so minimal sharpening is required.

 The knife itself is also very lightweight, which makes it ideal to use for a long period of time. However, one bone we have to pick here is that the handle is made out of cheap plastic and it’s not something that looks like it will last for too long.

Pros

  • ​Great for large cuts
  • ​Very sharp blade
  • ​Does not require much sharpening

Cons

  • ​Cheap  plastic handle
  • ​Doesn’t look too nice

​4. ​​​F. Dick Butcher Knife

This is another moderately priced butcher knife which should get most jobs done with ease. It comes with a nice blade, a decent handle, and it does not cost too much, so it is a good choice for basic at home butchering.

Review

The F. Dick Butcher Knife features a pretty decent handle that we like. The reason we like the handle here is because it is ergonomically designed, well balanced, comfortable to hold, and it has a non-slip design to keep your fingers safe. It is a nice handle, but do keep in mind that it is made out of fairly cheap plastic, so while it is good to hold and use, it might not last all that long. 

That said, it’s a great knife for basic and daily butchering needs, maybe not for a steakhouse or meat factory-type restaurant, but for at-home kitchen use no doubt. We like the high carbon count stainless steel blade, as it is fairly durable and has a decent cutting edge. It does not have the sharpest cutting edge, but it should be more than fine for basic use.

Pros

  • ​Comfortable and safe handle
  • ​Good for basic at home use
  • ​Strong blade and good cutting edge

Cons

  • ​Not ideal for prolonged use
  • ​Not the most durable handle

​5. ​​​Rada Cutlery Old Fashioned Butcher Knife

We honestly don’t understand how this is the cheapest knife on this list, because it has a fantastic blade and is built to last for a very long time.

Review

For one, this butcher knife looks absolutely awesome, like something you would see in medieval times. It looks so neat because it has a brushed aluminum handle, which is not very common, but the silver color looks nice, plus the aluminum is very durable. It might be a bit smooth and slippery, especially when wet, but it’s not breaking anytime soon.

The same can be said for the very high-quality surgical grade T420 high carbon stainless steel. It’s quite the mouthful, but all those words equate to a very sharp and durable blade, a heavy 12-inch blade that should make quick work out of even the biggest of jobs.

Pros

  • ​Superior durability
  • ​Looks positively awesome
  • ​Great for even the biggest of jobs

Cons

  • ​Handle is a bit too smooth
  • ​Quite heavy

​Conclusion

Personally we would recommend the Victorinox Swiss Army Butcher Knife as the No. 1 choice. The Swiss know what they’re doing when it comes to blades, and it really shows with this butcher knife. Now, if you want something a bit more cost effective, which also looks super cool, the Rada Cutlery Old Fashioned Butcher Knife is a fantastic choice to keep in mind.


Best Boning Knife For Butchers

Best Boning Knife For Butchers [Complete Reviews With Comparisons]

Do you need to debone fish or other cuts of meat? If you don’t have the right tools in your arsenal, it can be quite difficult. In this review, we will be discussing the best boning knife for butchers, so let’s get to it!

Comparison Table

IMAGE PRODUCT
EDITOR'S CHOICE 1. ​Wusthof 4603 Boning Knife
  • Awesome durability
  • ​Great control and accuracy
  • ​Comfortable to hold
Check Price
RUNNER UP ​2. ​​Mercer Culinary Boning Knife
  • Great for basic at-home use
  • ​Very inexpensive
  • ​Nice handle
Check Price
​3. ​​Shun Gokujo Boning Knife
  • Great for control and accuracy
  • ​Superior durability
  • ​Very nice handle
Check Price
4. ​​Global Cromova Boning Knife
  • Awesome handle with great grip
  • ​Super balance and lightweight
  • ​Extremely sharp and durable
Check Price
5. ​​DALSTRONG Boning Knife
  • ​Great price
  • ​Superior balance
  • ​Great cutting edge
  • ​Very durable
Check Price

​Best Boning Knife: Reviews

1. ​Wusthof 4603 Boning Knife

If you want a high-quality boning knife, Wusthof has your back, because the Wusthof 4603 Boning Knife is extremely sharp, durable, and super simple to use. It is a bit on the expensive side, but it definitely gets the job done.

Review

The Wusthof 4603 Boning Knife is made with a single piece of precision-forged stainless steel. Actually, it is made out of high-carbon stainless steel, which is even more durable than regular stainless steel. The blade has also been tempered to 58 degrees Rockwell, which is a way of saying that it is very hard and nearly indestructible. With that said, while it is a very hard and durable blade, it also remains quite flexible, which is what is needed for de-boning, so you can get really accurate cuts.

What also helps with accuracy here is that the Wusthof 4603 Boning Knife is triple riveted and features a full tang. What we also like here is the handle itself, which features a full bolster, a finger guard, and is made out of high-quality materials. What you probably will like is that the Wusthof 4603 Boning Knife is fully dishwasher safe, which helps make cleaning easier. This blade is also designed to be sharper than others, and to have excellent edge retention.

Pros

  • ​Awesome durability
  • ​Great control and accuracy
  • ​Comfortable to hold

Cons

  • ​Quite expensive

​2. ​​Mercer Culinary Boning Knife

If you want an inexpensive and cost-effective boning knife, the Mercer Culinary Boning Knife is a great option to keep in mind. It is not the highest-quality option in the world, but it works well enough for simple tasks and doesn’t costs much.

Review

The Mercer Culinary Boning Knife is a curved 6-inch knife which is made out of stainless steel. Now, we are not going to lie here and say that it is the most durable and the sharpest blade in the world, because it isn’t. That said, it is not a bad knife, because it is made out of good stainless steel, it is durable enough, and has a pretty sharp edge.

Just be aware that you will probably end up sharpening it between every use. What we really like is the super comfortable handle which is made from a mix of Santoprene for comfort, and polypropylene for durability. It’s a durable handle which is ergonomically designed for comfort, plus it also features a finger guard for safety.

Pros

  • ​Great for basic at-home use
  • ​Very inexpensive
  • ​Nice handle

Cons

  • ​Needs lots of sharpening
  • ​Limited durability

​3. ​​Shun Gokujo Boning Knife

If you are on the hunt for a high-quality Japanese boning knife which is made out of very durable materials, is super sharp, accurate, and comfortable to hold, the Shun Gokujo Boning Knife is a great way to go, although do keep in mind that it is the most expensive option on our list so far.

Review

This is a premier Japanese Gokujo boning and filleting knife which is specially designed for removing bones from fish and for filleting them. Sure, you can use it for other meats too, but it is primarily designed for fish deboning and filleting. It features a hand sharpened 16 degree cutting angle, a very thin and narrow blade, and it comes to a very sharp and fine tip. This is combined with a fairly flexible design.

All of these things come together to form literally the perfect boning and filleting knife. It is more than durable to last for years to come; its cutting edge is super sharp and barely every needs sharpening; and the features listed above make for accurate and controlled cuts. This knife is made out of a combination of a VG-Max cutting core and dozens of layers of stainless steel, so it is very durable and will last for countless years. We do also like the smooth wooden handle, as it is durable and looks nice, but it can get slippery when wet.

Pros

  • ​Great for control and accuracy
  • ​Superior durability
  • ​Very nice handle

Cons

  • ​Very pricey
  • ​Can get slippery

​4. ​​Global Cromova Boning Knife

This is one of the most unique boning knives that we have seen, and personally we think that it not only looks super cool, but that it works really well. This is not a cheap boning knife by any means, but it is well worth the investment as it does a superb job at deboning fish and other animals.

Review

The Global Cromova Boning Knife features a really unique handle design for one. The handle is rounded and features a lot of little perforations, which look like holes, but don’t go all the way in. These, for one, allow for some ventilation to keep your hands cool, and second, they allow for a really good grip, so even if the handle gets wet, it won’t be slippery. Moreover, to achieve the perfect amount of balance, the handle is hollow and then injected with sand. Yeah – we said it was unique! The handle itself is also made of stainless steel, so it is very durable too boot.

The Global Cromova Boning Knife features a 6.25-inch stainless steel blade, which is also extremely durable. It has a specially designed edge which is made to be extremely sharp and to retain its edge for a very long time without the need to be sharpened. This knife is also very lightweight and therefore easy to use for a prolonged period of time.

Pros

  • ​Awesome handle with great grip
  • ​Super balance and lightweight
  • ​Extremely sharp and durable

Cons

  • ​A bit pricey

​5. ​​DALSTRONG Boning Knife

The fact of the matter is that this knife has so many features, that we cannot possibly list them all. What you need to know is that this is a moderately priced boning knife which brings a surprising amount of quality and functionality to the table.

Review

The DALSTRONG Boning Knife features a full tang, high carbon, imported German stainless steel blade with a 14 to 16 degree cutting angle. This knife is ridiculously durable, incredibly sharp, has great flexibility, and a cutting edge that barely ever gets dull. The reason we used so many adjectives there is because this appears to be one of the best boning knives out there, yet is actually one of the least expensive ones on our list today.

Pros

  • ​Great price
  • ​Superior balance
  • ​Great cutting edge
  • ​Very durable

Cons

  • ​Handle is a bit thick

​Conclusion

When it comes down to it, if you want something affordable that still brings quality to the table, the DALSTRONG Boning Knife is probably the best way to go. However, if you are willing to spend a bit extra for something exceptional, the Global Cromova Boning Knife is the best way to go.


Shun Premier Four-Inch Paring Knife

Shun Premier Four-Inch Paring Knife Review

A paring knife is among the essential knives that every chef should have. It is a utility knife that is needed for smaller food items and peeling fruits and vegetables. It has to be durable enough to slice through the hardest food items, but light and short enough to maneuver over all kinds of surfaces and shapes.

Having a good paring knife is a mark of a good chef or cook. So if you are looking for one, let introduce to you the Shun Premier Four-Inch Paring Knife. We will look into what it can offer and how it can help you out in your cooking needs.

Shun Premier Four-Inch Paring Knife

Each Shun Premier Knife is individually handcrafted which is why the blade length can vary between three and four inches. The Shun Premier Four-Inch Paring Knife is designed to be used for slicing and coring.

Features

Aesthetically, this paring knife looks amazing and simple. Nevertheless, the details on the blade and the handle show that a lot of craftsmanship and technicality has been put into making it. Here are the details:

  • Blade

The blade of the Shun Premier Four-Inch Paring Knife is crafted with Damascus steel that was forged and layered several times to add strength. It was also finished using a hand hammer, which is also known as “Tsuchime” in Japanese. Such a technique helps reduce resistance and drag when the blade is used for cutting.

You can immediately tell that the steel used for the knife is different from other blades. The folded and hammered steel can also be seen and felt with the texture of the blade.

Also, it features the trademark mottling and banding patterns at the flat area of the blade. Additionally, the Shun Premier logo, which is a black and yellow Japanese symbol, is placed on the upper half of the blade.

  • Handle

The handle of the Shun Premier Four-Inch Paring Knife is made from Pakkawood, and was crafted with a comfortable and secure grip. It is also smoothly polished, which can be easily seen on the surface of the entire knife.

The classic wooden handle also flows seamlessly into the full tang blade and the spine. This makes sure that food and germs do not stick to the handle.

  • Size, Weight, and Maintenance

Overall, the knife measures around eight to nine inches in length, 0.62 inches in width, and one inch in height. It only weighs 7.1 ounces. Maintenance-wise, the knife is recommended to be hand washed and air dried, but it is also dishwasher safe.

Pros:

  • Limited lifetime warranty
  • Free sharpening services
  • Aesthetically beautiful knife
  • Easy to clean
  • Lightweight and durable

Cons:

  • Inconsistent knife length for each order
  • Expensive compared to other products
  • The blade needs to be sharpened after a while

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Summary

The Shun Premier Four-Inch Paring Knife is a handcrafted knife with layered Damascus steel blade. It is hand-hammered finished to reduce drag and keep food from sticking to the blade.

The handle of the knife is made with premium Pakkawood and crafted for a secure and comfortable grip. Such a combination of blade and handle gives the knife a simple, very artistic, and aesthetically beautiful look. That though does not limit the functionality of the paring knife.

The knife can be maintained via handwashing and air drying, as well as by throwing it in the dishwasher. Although the blade would need to be sharpened after a while, the company offers free sharpening. Also, with a price that is higher than other paring knives, the Shun Premier Four-Inch Paring Knife comes with a limited lifetime warranty.

Comparison

Although the Shun Premier Four-Inch Paring Knife seems promising, as a buyer, it is always wise to look into other options and compare them. This will make sure that you are buying something that meets your needs. That said, here are two other paring knives that also have a lot to offer.

Sedge Four-Inch Paring Knife

First, we compared the Shun Premier Four-Inch Paring Knife with the Sedge Four-Inch Paring Knife. That is because both blades are made with high-quality Damascus steel and have razor-sharp edges.

They also boast ergonomic handles for comfort and security. Additionally, both manufacturers provide lifetime guarantee for their products.

That being said, one advantage that the Sedge has over the Shun Premier knife is it is a bit more affordable. Also, the Sedge Four-Inch Paring Knife is a factory-made product, which means the blade and the handle are created in a factory setting for mass production.

The parts of the Shun Premier Four-Inch Paring Knife are all handcrafted, which is a meticulous process as well as requires attention to detail.

Daddy Chef 3.5-Inch Damascus Paring Knife

Another product that has a quality blade with a sharp edge and comfortable handle that is worth comparing to the Shun Premier Four-Inch Paring Knife is the Daddy Chef 3.5-Inch Damascus Paring Knife. The Daddy Chef knife has an advantage in terms of price, as it is a more affordable paring knife than the Shun knife.

As similar to the first product we compared the Shun knife to, the Daddy Chef 3.5-Inch Damascus Paring Knife is probably mass produced in a factory. That does not mean, though, it is not a quality product, but then again, a hand-crafted knife is given more attention to detail and is particularly made with quality in mind, and not quantity.

Conclusion

A chef or cook should invest as much time and money on a good paring knife as a good chef’s knife. The Shun Premier Four-Inch Paring Knife is a work of art, a fantastic-looking kitchen tool, and more than just a beautiful knife.

The blade and the handle are handcrafted from start to finish and each blade manufactured is different. That is why not all paring knives offered by Shun will have the same length. This also means that a huge amount of time and attention were spent on crafting, forging, and polishing each blade.

That attention to detail and focus on quality makes the Shun Premier Four-Inch Paring Knife several times worth more than its price. You also won’t be disappointed with the after-sales assistance or services that the company provides.

Chicago Cutlery 102SP Slant Tip Paring Knife

Chicago Cutlery 102SP Slant Tip Paring Knife Review

In the kitchen, one of the most important tools for any chef is a good paring knife. Just like the Chef’s knife, the paring knife is expected to be used daily. This knife is smaller than a Chef’s knife, and it is used for cutting, slicing, and peeling smaller food items such as fruits and garlic.

Let us take a look at one of the best paring knives in the market today, which is the Chicago Cutlery 102SP Slant Tip Paring Knife to see what it can do for you and your kitchen.

Chicago Cutlery 102SP Slant Tip Paring Knife

Chicago Cutlery is a company that has been around since 1930 but started as a knife sharpening business. Today, they are among the most popular brands of knives, knife sets, knife blocks, and knife sharpening tools. The Chicago Cutlery 102SP Slant Tip Paring Knife is one of their cost-efficient paring knives, and has the following features:

  • Blade

The Chicago Cutlery 102SP Paring Knife has a blade made of high-carbon stainless steel that resists stains, rust, and pits. This means that it will retain its quality despite daily use.

It is also made with Chicago Cutlery’s exclusive 25-degree taper grind edge for the best in sharpness. This ensures that the blade retains its sharp edge for a more extended period. Additionally, its slant tip makes it more versatile to peel and slice through various food items.

  • Handle and Rivets

The knife features triple brass rivets and a full metal tang, and the handle is made from walnut wood which makes it comfortable and adds strength and balance to the handle. The walnut wood is made with comfort and security in mind. Meaning the wood is strong enough to maneuver the blade against any item but still soft enough to be comfortably held for a long period.

The handle also has a smooth contoured finish to prevent food and germs from sticking to the surface. To add more, the brass rivets in the handle are evenly placed for a well-balanced feel to the knife.

  • Design and Size

This paring knife has a very simple aesthetic. There are no layers or patterns on the blade, just a no-nonsense sharp blade, and a secure and comfortable wooden handle. It’s a very classic look that offers functionality rather than style.

The paring knife blade is three inches long, but the entire knife measures 11 inches in length, one inch in height, and three inches in width. As per its weight, it comes in at approximately 0.8 ounces.

Pros:

  • Lightweight
  • Very affordable
  • Full lifetime warranty
  • Quality blade and handle

Cons:

  • Quality control issues; some do not have fully contoured handles
  • Edge has to be sharpened after some use
  • Hand-wash only

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Summary

The Chicago Cutlery 102SP Slant Tip Paring Knife is a paring knife with classic style and features. The knife has a three-inch blade made of a high-carbon stainless steel blade. The full tang blade is resistant to stains, rust, and pits, and was made with the exclusive 25-degree taper grind edge by Chicago Cutlery for optimum sharpness.

Three evenly spaced brass rivets can be found on the knife’s walnut handle for stability and control. It is also contoured for a better feel and comfortable grip while providing a classic wooden style.

The knife also features a slant tip for better maneuverability with meal preparation and kitchen work. Although it is on the affordable price range, this paring knife comes with a full lifetime warranty. Do note though that this knife should be washed manually and sharpened after some time.

Comparison

To see how the Chicago Cutlery 102SP Slant Tip Paring Knife fares, we compared it with other paring knives.

Moteng Ontario Knives Paring Knife

First, we compared it to the Moteng Ontario Knives Paring Knife. Both knives are made with a simple design and made of quality steel blade paired with a stable wooden handle with brass fittings.

The Moteng Ontario Knives Paring Knife, though, is just a little bit more expensive than the one from Chicago Cutlery. One advantage that the Moteng Ontario Knives Paring Knife is it has a wider blade edge, which makes it better for slicing.

Additionally, while both knives offer the same simplistic design, the Chicago Cutlery knife is made with better quality. The knife’s blade has more versatility with the slant tip, and the handle is made with better wood and has a better ergonomic design.

The Chicago Cutlery knife has more brass fitting for a more stable and balanced grip. It also offers a lifetime warranty, while the Moteng Ontario does not. While their blades seem similar, the Chicago Cutlery knife is made with better quality and a better design, making it the superior product.

Kurouto VG10 Paring Knife

Next, we compared the Chicago Cutlery paring knife with the Kurouto VG10 Paring Knife. Both products offer quality blades with sharp edges and a comfortable handle. They are also made with the same quality of steel and a good sharp edge.

The Kurouto knife has several advantages, including a more ergonomic and comfortable handle. Its blade is also made with more durable materials.

While the Chicago Cutlery knife may not look as flashy as the Kurouto knife, it provides more functionality. The blade is not as tough or durable as the Damascus steel of the Kurouto knife, but it can be used for more kitchen work thanks to the slant edge.

The handle is also not as stylish or as comfortable, but the wooden material makes the Chicago Cutlery better for maneuvering around certain food items. The Chicago Cutlery knife is also more affordable than the Kurouto knife. These features make the Chicago Cutlery knife a better paring knife than the Kurouto product.

Conclusion

There are several paring knives in the market that feature Damascus pattern blades and ergonomic shape alloy handles. While these blades are of high quality, they can be expensive.

The Chicago Cutlery 102SP Slant Tip Paring Knife is a simple knife that gets the job done. It has a solid wooden handle and a great slant-tip blade. It may not offer much in terms of style, but it is a functional knife that can be used for everyday kitchen needs.

The Chicago Cutlery 102SP Slant Tip Paring Knife is also one of the most affordable knives in the market. You can easily find a better knife, but not with the same quality at this price range and lifetime warranty. Simply put, don’t let the price tag fool you, as it does not take away from the quality of the Chicago Cutlery 102SP Slant Tip Paring Knife.

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