Very often you will find yourself trying to cut a piece of meat or vegetable that is extremely tough. There are times that even you end up putting a ton of effort and time just trying to do it. In the end, what you get are chunks of butchered meat that does not look appetizing to eat.
So, what is the best solution in this kind of situation? It is quite simple, actually. You just get yourself an electric knife and allow it to do all of the hard work for you. In fact, the market is flooded with several such knives, waiting for you to buy them. Then again, like any piece of kitchen tool, regardless of its size, you must consider lots of things before settling into one.
It is a given fact that choosing one electric knife among thousands can be very stressful. So, we have listed the most significant factors you need to consider in an electric knife below.
Topping off the list is the material with which the blade is made out of, which is something that you also must consider when buying a regular knife. It goes without saying that to get the most out of your knife, it is always best to opt for a stainless-steel blade.
Stainless steel blades are resistant to any kind of corrosion, which makes them pretty long lasting. Alternatively, you could also go for knives made from composite materials or any other durable material.
As you hold the knife, it must feel comfortable enough that your freedom of movement is not hindered. Only when a knife offers a comfortable and firm grip will you have a trusted knife that will offer you the best performance, as this also prevents you from injuring yourself.
When it comes to an electric knife, opt for a handle that has the control button located near your fingertips.
Electric knives are far sharper than regular knives, which makes them more dangerous if not used properly and with caution. Choose an electric knife that has a blade-locking trigger or a double-locking mechanism.
Like anything we use for eating, we would want our electric knife to be clean all the time, right? Thus, select an electric knife that has an easily detachable blade, and that can be effortlessly washed too.
Now that you know some of the best characteristics of a good electric cordless knife, are you ready to find out which model has it all? It is the CEK-50 Cordless Electric Knife from Cuisinart. Care to dig deeper? Let’s go!
The Cuisinart CEK-50 Cordless Electric Knife is both a life-saver and a time-saver as it will allow you to cut through various food choices, such as steak and hard cheeses, efficiently. It also proves to be effective in cutting bread, tomatoes, and other delicate foods.
In addition to the convenience of cutting different kinds of food, this also captures the heart of many because it is very easy to clean, use, and store. As such, it is perfect not just for home use but for a professional kitchen too.
With a Cuisinart CEK-50 Cordless Electric Knife, your knife skill set does not matter; the machine itself has got you covered. Let us look at some of its other features below.
Cuisinart has been around since the early 1970s and has become a standard in the kitchen for all American households. This brand is well-known for all their high-quality and long-lasting products, and this electric knife sits at the same standard.
The Cuisinart CEK-50 Cordless Electric Knife is a brilliant heavy-duty electric knife that will, for sure, make food preparation work a breeze. With two different kinds of blades, you can cut through different foods—whether that be tough meats or delicate vegetables.
In order to ensure that you are in no danger when you use the knife, it comes with a safety lock as well. The handle’s ergonomic design makes it easy to use both for right- and left-handed people.
A full charge will give you ample runtime and, best of all, it comes in a beautiful black case, where you can store the knife and the blades when they are not in use.
Looking at its features, as well as its cons and pros, we found that the Cuisinart CEK-50 Cordless Electric Knife is a bit similar to Black+Decker’s 9-Inch Electric Carving Knife. Both of them are reliable and features a safety lock button. They are safe to wash in a dishwasher too.
However, as we took a closer look, we found out that there are major differences too. For one, the Black+Decker unit only comes with one type of blade. Moreover, although both are ergonomically designed, the one from Cuisinart offers more comfort when slicing.
To top it all off, the Black+Decker Electric Knife does not offer as much runtime as its counterpart, leading us to conclude that the better electric knife among the two is the Cuisinart CEK-50 Cordless Electric Knife.
If you are a person who loves to cook and need kitchen appliances to make your life easier, then an electric knife is a definite must-have in your kitchen. The Cuisinart CEK-50 Cordless Electric Knife, in particular, is something you must consider investing in.
This electric knife is built only from the highest quality material, and the two types of blades it comes with do not rust or show any sign of wear and tear even after years of using. It is intelligently designed with safety features as well, which prevents kitchen accidents.