Regular cleaning and maintenance help extend the lifespan and increase the usability of kitchen tools such as the mandoline slicer, which mounts a very sharp blade that provides precise cutting of the foods. However, frequent use can still dull the blade. So, here are some helpful tips on how to sharpen a mandoline slicer blade and keep it in good shape.
Before learning how to sharpen the blade, it is important to know the basic tools that are needed to carry out the task effectively.
This includes protective gloves that are usually made from thicker materials such as steel mesh and Kevlar. These materials are guaranteed cut-resistant.
Proper tools such as screwdriver help in disassembling the mandoline unit into several parts. This will also be used to put back the screws in place.
The key to having truly sharp blades is using the proper sharpening stones. It comes in different types including natural, diamond, oil, synthetic, and ceramic stones.
The blade of the mandoline slicer can be safely sharpened and restored by following these steps:
The most important step is to put a pair of safety gloves. This will reduce the risk of injuring yourself when handling sharp edges.
Different kinds of mandoline slicers are manufactured differently from one another. Some may have a simple mechanism that allows the removal of just the blade, while others need disassembling of the entire unit. Read the instructions manual carefully to know how your unit works. Use the proper tools, such as screwdrivers, whenever necessary.
You can also take this opportunity to clean hard to reach areas that are impossible to clean when the blade is on.
Familiarize yourself with your sharpening stone. Carefully read and understand the user’s manual on how to use it as some require lubrication with oil or water. Choose an oil that is approved for sharpening stones to ensure efficiency.
Place the sharpening stone horizontally on your chosen surface. Be sure that the working space is stable and flat. This will prevent sliding of the parts you removed from the mandoline slicer.
Hold the sharpening stone with your dominant hand to ensure control and steadiness. You can also place the stone on a damp towel or cloth to avoid sliding during sharpening.
Correctly position the blade on the sharpening stone. Hold it with your non-dominant hand and facing away from you.
Also, follow the correct angle for sharpening when positioning the blade. This is to sharpen the blade of your mandoline effectively. Generally, a 20-degree angle is recommended. But check the manual for more information. In some cases, too much angle results to a dull blade while too shallow angle takes a sloping edge.
Tightly push the sharpening stone across the blade creating a sharp and slicing sound. Rub the blade quickly using the stone.
Continue stroking or rubbing the blade with the stone for five minutes. Be patient as it may take some time to perfect even the smallest details. You can test its sharpness by cutting vegetables.
Rinse the sharpened blade under cold running water. This will remove the debris and remains from sharpening. Never put back the blade without cleaning.
Put the parts back using proper tools to ensure they aren’t reassembled loosely. Check thoroughly if the screws are properly fastened. Give it a wiggle before using again to ensure the security of the parts and safety of the user.
If you are too busy to clean your mandolines by yourself, then you can have it done by experts. You may send out the units to professionals that guarantee services that will return your mandoline to its former glory at minimal costs.
If you’ve tried so hard to sharpen the blades of your mandoline but are still dull and worn-out, then it’s about time to replace them. Several factors should be considered when getting a replacement.
Blade replacements should be made from durable and sturdy materials. Better quality means that your blade will last longer.
Be sure that the construction of the replacement blade is compatible with your existing mandoline unit. It should guarantee the same output as the original ones.
Carefully check the dimensions to ensure that it perfectly fits your mandoline. A minor discrepancy with the size will render the unit unusable, and if still used can result in poor cutting, or worse, lead to injuries and accidents.
The replacements can come in various price ranges depending on style and features. Choose the one that fits your needs and budget.
This will protect you as the consumer. In case problems arise, this will keep you worry-free.
Choose replacements that are easy to clean and maintain using the stuff you have readily available in your house.
The mandoline slicers are a great addition to your kitchen. Give them the necessary love and care to extend their lifespan. Know the best ways on how to sharpen a mandoline slicer and keep them in their optimal condition. It’s an awesome tool that will bring delight to your home-cooked meals.