Chopping a lot of vegetables can be quite tedious, especially when it comes to things like sticky potatoes. However, the right vegetable chopping knife can make all of the difference, which is what we are here for today. Let’s get right to it and help you find the best knives for cutting vegetables right now!
Comparison Table
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EDITOR'S CHOICE  |
1. Wusthof Classic Nakiri Knife
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RUNNER UP  |
2. Mac Knife Professional Chef's Knife
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Check Price |
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3. Shun DM0766 Classic Western Chef's Knife
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Check Price |
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4. Victorinox Fibrox Pro Chef's Knife
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Check Price |
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5. J.A. Henckels International Chef's Knife
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Check Price |
Best Knives For Cutting Vegetables: Reviews
1. Wusthof Classic Nakiri Knife
It may be a Japanese style veggie cutting knife, but it was made and manufactured in Germany, and those guys know how to build some quality products, which can be seen in this beautiful Wusthof Classic Nakiri Knife. Keep in mind that this is a 7-inch blade.
Review
This is a knife which combines the classic chef’s blade with a veggie chopping blade, and it works quite well. It’s a versatile knife that can be used for much more than just cutting vegetables. The Granton Edge blade is about as sharp as can be and is angled on both sides to increase sharpness by up to 30% when compared to other standard vegetable cutting knives. It is also said to hold its edge for 30% longer than comparable knives.
The full tang high-carbon stainless steel used for this blade is about as durable as any kitchen knife material can be, and it should last you for years to come. The no-stick Granton air pockets are convenient because they make sure all things you chop easily come off the blade instead of sticking to it. We also like the riveted full-tang handle, as it is lightweight and comfortable to hold.
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2. Mac Knife Professional Chef's Knife
This vegetable cutting knife may look fairly basic, which it is, but it does not need to look special to work well. This is an 8-inch blade combined with a wooden handle, and the whole thing is made in Japan, which is known for making high-quality blades.
Review
The Mac Knife Professional Chef's Knife is made with stainless steel, so it won’t rust, and it should stay in one piece for quite some time. Stainless steel is the material of choice for most knives, as it will remain sharp for a long time and will retain a good cutting edge for much longer than many other materials. This blade is made very thin so that it can easily cut through both soft and hard vegetables, and other foods, with ease.
The Mac Knife Professional Chef's Knife features dimples on the sides, which help to form air pockets between the blade and the veggies being cut, thus ensuring that things like potatoes do not stick to it. The Pakka wood handle is of a fairly high quality and it is comfy to hold as well. We like how this knife is fairly lightweight, as it does not really cause fatigue during use.
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3. Shun DM0766 Classic Western Chef's Knife
This is a great Japanese kitchen knife. The Shun brand name always delivers high-quality products, but as you can see here, quality does come with quite a big price tag.
Review
This is one of the more expensive vegetable cutting knives we are looking at today, but its quality is also top notch. The blade itself is an 8-inch blade, which should be more than fine for most vegetables. The blade core is made out of something called VG-10 super steel, which is about as strong as any knife could get. It’s not going to pit, warp, or crack on you.
This is then covered with a full 32 layers of Damascus stainless steel cladding. This helps to create a super sharp cutting edge that barely ever needs to be sharpened. This knife blade features a 22 degree angle, which some people prefer over flat blades for vegetable cutting. Keep in mind that it does not have dimples, so vegetables might stick to it. Although, what we like is the D-shape Pakka wood handle, as it not only looks nice, but is quite durable too.
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4. Victorinox Fibrox Pro Chef's Knife
You know who else makes great knives? The Swiss of course! Victorinox is a well-known Swiss brand name and they know how to make blades. Keep in mind that this is by far the least expensive option so far today, but still a great one to keep in mind.
Review
The Victorinox Fibrox Pro Chef's Knife comes in various sizes ranging from 5- to 10-inch blades, which is nice because you can choose the length which works best for you. The blade is made of stainless steel. This is a very durable kitchen knife, but do keep in mind that you will probably end up sharpening it quite a bit, or at least more often than some of the other options we have checked out today.
The cutting edge is sharp, but it wears down somewhat fast. With that being said, we like the slightly curved blade, as it makes this knife quite versatile in the sense that it can be used for cutting vegetables, herbs, carving meat, and cutting raw meat as well. The handle is made of plastic, which we are not huge fans of, but at least it is high-quality plastic and ergonomically designed for comfort.
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5. J.A. Henckels International Chef's Knife
Here we have a combination of German stainless steel and Spanish ingenuity, because the J.A. Henckels International Chef's Knife manages to bring quality to the table, even though it does not cost much
Review
What is nice here is that you can choose from a 3 piece set, custom engraving, and from various blade sizes too, including 6, 8, and 10 inches. As we already mentioned, the J.A. Henckels International Chef's Knife is made out of high-quality stainless steel, so it does have a sharp cutting edge, but it may need to be sharpened more often than some of the more expensive options we have looked at.
However, it is a very durable cutting knife with an angle that works well for most applications. It does not have dimples, which is not the best for some vegetables, but it should still work well enough. The ergonomic triple rivet handle is a pretty nice addition though.
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Conclusion
When it comes down to it, if you want a high-quality knife, and are willing to spend some good money for it, any of the first 3 options we reviewed here are models we would recommend. If you want a good knife for cutting vegetables, but are not prepared to spend a small fortune, we would recommend either of the latter 2 options.