Category Archives for Electric Knife Reviews

If you need good epoxy resin for knife making, this AeroMarine 300/21 Epoxy Resin is a really good option to keep in mind. What is nice about this stuff is that you get a massive amount of it, 3 full gallons, but keep in mind that it is quite expensive.

However, with that being said, you get what you pay for, and here you do pay quite a bit, but the quality of the product is really high. Let’s take a closer look at this AeroMarine 300/21 Epoxy Resin.

Review  

One of the beneficial aspects of this AeroMarine 300/21 Epoxy Resin is the fact that it has a very low viscosity. Using an epoxy resin that is too thin and always runs off whatever you put it on is not ideal for something like knife making. You need the epoxy resin to stay in place while you put the other components together and as you wait for it to dry, which is exactly what this AeroMarine 300/21 Epoxy Resin excels at.

Due to the fact that it is so thick, it always stays in place where you put it. Moreover, this makes it really easy to manipulate with small tools to get it where you need it to go.

Speaking of manipulation, AeroMarine 300/21 Epoxy Resin comes with small applicators or syringes which makes applying this epoxy resin very easy, fast, and accurate. Something else that needs to be mentioned is that it is very strong and durable once dry.

This stuff is able to withstand heat, cold, sunlight, moisture, and all kinds of chemicals. As the AeroMarine 300/21 Epoxy Resin dries and forms a bond, removing it is more or less totally impossible by any means.

Yet another thing that you might like about this AeroMarine 300/21 Epoxy Resin is that it is a clear-gloss epoxy resin. This means that yes, it goes on a dark yellowish color, which is ideal so you can see where you have applied the glue, but it does dry clear and glossy.

It’s a good option because it does not make a visible mess, and you can then paint or gloss over it as you see fit.

​What you might also like here is that if you need to apply multiple coats of AeroMarine 300/21 Epoxy Resin, it does not need to be cleaned or brushed in between applications. Simply apply one layer over the other with ease. Finally, AeroMarine 300/21 Epoxy Resin is designed to dry really quickly.

It comes complete with a special hardening agent that allows this stuff to dry extremely fast, so you can get back to making the other components of your new knife quickly. All in all, although AeroMarine 300/21 Epoxy Resin is very expensive for what it is, it is very durable, it forms a solid bond, almost nothing can loosen or break it, and it dries clear and quickly.

Here we have another really good epoxy resin. Now, this stuff is much cheaper than what we just looked at, but it also has to do with quantity.

The previous epoxy we looked at came with 3 full gallons, whereas here you only get a small 4-ounce bottle of epoxy and a 4-ounce bottle of hardener. This is an ideal choice to go with if you just want to make a knife or two and don’t need massive bottles of epoxy resin.

It’s a great product and it does not cost very much either. Let’s take a closer look at this West System 650-8 G/Flex Epoxy Resin.

Review

Something that stands out about this West System 650-8 G/Flex Epoxy Resin is the fact that it can be used for all sorts of materials including vinyl, wood, plastic, metal, and more or less anything in between. This is therefore beneficial for knife making because often you might have a rubber handle and a metal blade, or a wooden handle, or various components made of differing materials.

With this West System 650-8 G/Flex Epoxy Resin, you can stick them all together without an issue. It’s designed for a variety of materials, making it perfect for creating and building your own knives.

What is also nice about this West System 650-8 G/Flex Epoxy Resin, is that it comes with the hardener included. All you have to do is mix the resin and the hardener together, then apply it to your knife materials and stick them together. The hardener is designed to make the West System 650-8 G/Flex Epoxy Resin dry extremely quickly and very hard. Once this stuff dries, thanks to the hardener, it becomes as hard as a rock and very durable.

Chipping away at this stuff once it is dry is nearly impossible, plus it is also highly resistant to moisture, heat and cold, UV rays, and chemicals too. It’s  some really tough stuff that is not going anywhere once dry.

​West System 650-8 G/Flex Epoxy Resin is very easy to apply. It comes with caps that are specially designed for easy and precise application.

Now, this stuff is pretty thick and easy to work with, and it  won’t run all over the place, but it is a bit thinner than the above product we reviewed. With that being said, it is still more than thick enough to be easily manipulated and stay where it is supposed to stay, for the most part.

The other thing which you might like about this West System 650-8 G/Flex Epoxy Resin is that it goes on clear and dries clear, so once it is dry, you won’t be able to see it.

Here we have a very reasonably priced fish filleting knife, one that comes in 2 different lengths, a 6.1 inch and a 3.5 inch option. It’s affordable and comes with everything you need to fillet a fish quickly and accurately.

Review

The Morakniv Fishing Comfort Fillet Knife features a Sandvik 12C27 stainless steel blade that is known for being one of the best in its class. The stainless steel used here is about as durable as it gets, plus it is corrosion resistant.

The razor=sharp cutting edge can easily slice through a fish with minimal effort, plus it retains that cutting edge for a very long time before it requires sharpening. On that same note, the Morakniv Fishing Comfort Fillet Knife is also quite easy to sharpen.

The blade is thin and narrow enough so you can fillet a fish with accuracy, plus it is quite flexible so you can deal with the bones. The Morakniv Fishing Comfort Fillet Knife also comes with a high-friction rubber handle that is ergonomically designed for comfort and to provide you with non-slip gripping ability.

It even comes with a slotted plastic sheath for convenience.

Here we have another very affordable fish fillet knife, the Rapala Fish n Fillet Superflex Knife. This one comes in 3 different length options including 4-inch, 6-inch, and 7.5-inch blades.

Review

The Rapala Fish n Fillet Superflex Knife comes with a razor-sharp hand ground stainless steel blade. Each blade is made by hand to ensure the utmost in quality and longevity.

The stainless steel used is about as sharp as can be, and it retains that cutting edge for a long time without the need for sharpening. It’s also a highly durable blade that can handle a lot of punishment, plus it’s highly corrosion resistant.

​What is nice about the blade of the Rapala Fish n Fillet Superflex Knife is that it comes with a PTFE non-stick coating so all fish components slide right off. The blade is incredibly thin and flexible, which allows for a great degree of control when boning and filleting fish.

The handle is quite comfortable; it has good grip, but it’s not exactly the most durable.

This is another decent filleting knife for fish that is slightly less expensive than the others we have looked at so far. It’s an affordable option to go with, one that can easily get the job done.

Review

The Kershaw Clearwater 7’’ Fillet Knife does also comes in a 9 inch model, just so you know. What is nice here is that it comes with a 7" high-performance Japanese 420J2 stainless steel blade, which is about as tough and durable as it gets. It’s ridiculously resistant to corrosion, scratching, denting, and all other forms of damage.

The cutting edge is razor sharp and it barely takes any effort to cut through fish at all, plus the cutting edge retains its sharpness for a long time without the need for sharpening. Furthermore, the Kershaw Clearwater 7’’ Fillet Knife is made to be super thin to offer great control when boning and filleting fish, although it is not the most flexible blade around.

Ok, so here we have a fillet knife that is about 4 times more expensive than any other the other options on this list, but you get what you pay for, and here you get a super high-quality fish fillet knife made by a trusted German brand name,

Review

You have to hand it to the Germans, because here they have made one heck of a fillet knife. The Zwilling J.A. Henckels 7-Inch Fillet knife may be expensive, but the high carbon stainless steel used for the blade is some of the best in the world.

It’s more or less impervious to all forms of damage, and it won’t ever rust. This thing is also super sharp, like a razor, and fish will pretty much fall apart at the slightest touch, plus it barely ever needs sharpening.

To ensure a high level of durability and quality, the whole thing is made from one piece of solid steel; it features a full tang blade, and has been ice hardened for a level of toughness and sharpness that is not often seen. The Zwilling J.A. Henckels 7-Inch Fillet knife comes with an ergonomic polypropylene handle.

It certainly is a durable handle, and comfortable to hold, although the grip it provides could be a bit better.

Ok, if you want to make really quick work out of a big pike you have caught, the American Angler PRO Professional Grade Electric Fillet Knife is a decent option to keep in mind. It certainly is convenient, although maybe not the most precise.

Review

The American Angler PRO Professional Grade Electric Fillet Knife does run by plugging into a power outlet, so there is that to keep in mind. It features a long and thin blade, so that should help with accuracy.

Moreover, the blade is made with high-quality stainless steel, and it is very sharp, plus pretty flexible as well.

The handle is also quite comfortable to hold, and it even provides good grip. However, what needs to be said here is that the serrated blade combined with the vibrating motion of the knife decreases cutting precision.

Simply put, you might end up fraying the meat and making a bit of a mess. A fish fillet knife really should not be serrated.

Here we have a very high-quality gut hook knife for deer that comes from the trusted Buck Knives manufacturer. This is a fairly pricey gut hook buck knife, but it is a really high-quality option.

You get what you pay for, and here you get a whole lot.

Review

The Buck Knives 0691BKG knife features a 4-1/8" drop point gut hook 420HC steel blade. What we can say about the blade itself is that it is made out of high-quality steel — very hard and durable steel that is not going to crack or break anytime soon.

It has an extremely sharp cutting edge that is ideal for all tasks associated with skinning and gutting a deer, and this goes for the included gut hook as well.

It comes with a full-belly drop point that is suitable for heavy tasks, and of course, the gut hook is more than ideal for gutting deer and other animals you have hunted. This knife comes with a full tang design, something else which makes it extremely durable.

The Buck Knives 0691BKG knife has a texturized anti-slip rubber handle that is ergonomically designed both for grip and comfort.

Here we have a nice fixed blade gut hook knife from the trusted Gerber brand name. This is a high-quality gut hook knife that comes in at a significantly lower price than the one we just looked at, yet it still has the ability to get the job done.

Review

The Gerber Myth Fixed Blade Pro Knife is a high-quality option mainly because of the superior blade featured here. The blade is made with high carbon stainless steel, which is about as good of a material as it gets for this kind of thing.

It has an insane level of resistance against all forms of physical damage such as cracking and chipping, plus it is very resistant toward corrosion as well.

This knife has a blade that is 3.75 inches long, and it does have a good gut hook. So, it is an ideal option for gutting a deer and other animals, plus for other smaller tasks. However, the blade is a bit short for larger and heavier tasks, but with that being said, it is insanely sharp.

​Furthermore, the texturized rubber handle of the Gerber Myth Fixed Blade Pro Knife is easy to grip and comfortable too.

Now, this is another pricey gut hook knife that also comes from the trusted Buck Knives brand name, which we really don’t mind because these guys always put out high-quality products, such as this Buck 0537RWG-B Gut Hook Knife.

Review

One thing that can be said about the Buck 0537RWG-B Gut Hook Knife is that it is a good-looking knife. It has an elegant design that anybody should be happy to show off.

Moreover, this knife features a 4.5 inch drop point S30V steel blade; it won’t chip, crack, and it won’t rust either.

Moreover, although it is not the longest blade around, it is still long enough to handle most tasks associated with gutting and skinning a deer and other animals. The blade is sharp and precise enough to skin animals, and of course, the gut hook makes quick work out of the insides of your prey.

​This knife also features a full tang construction, which makes it just that much more durable. The handle is made with real wood, but be aware that it does not provide the best grip.

If you are looking for a very small, lightweight, and portable knife with a gut hook, one that is more affordable than any of the other knives we have looked at so far, the Mossberg Fixed Blade Knife is a great option to keep in mind.

Review

The Mossberg Fixed Blade Knife is very small and portable; it’s probably the lightest knife on our list today, and perhaps the smallest too. It’s something to take with you if you need a good hunting tool, but don’t want to carry around a huge knife.

It even comes with a convenient sheath.

With that being said, the blade on the Mossberg Fixed Blade Knife is just over 3 inches long, which is fine for small tasks, and yes, the included gut hook is very sharp and works well enough for gutting deer and other prey, but the short length of this blade means that it is not the best for large jobs. It comes with a large finger hole in the blade, right at the base, for better grip and precision cutting.

Furthermore, while the handle on the Mossberg Fixed Blade Knife is not very durable when compared to others, it does have a good texture for gripping.

Here we have a very inexpensive 2-piece hunting knife set. It’s nothing too special, but it works well enough and doesn’t cost much.

Review

Here you get a 7-inch straight edge hunting knife that is ideal for basic tasks, skinning, and other small jobs. You also get a 6.5-inch gut hook knife which is ideal for gutting animals as well as other smaller tasks too.

Both blades are made with stainless steel and are sharp enough, but the cutting edge does not stay too sharp for very long. Moreover, the handles provide a good grip, but they are not that durable.

It may be a Japanese style veggie cutting knife, but it was made and manufactured in Germany, and those guys know how to build some quality products, which can be seen in this beautiful Wusthof Classic Nakiri Knife. Keep in mind that this is a 7-inch blade.

Review

This is a knife which combines the classic chef’s blade with a veggie chopping blade, and it works quite well. It’s a versatile knife that can be used for much more than just cutting vegetables. The Granton Edge blade is about as sharp as can be and is angled on both sides to increase sharpness by up to 30% when compared to other standard vegetable cutting knives. It is also said to hold its edge for 30% longer than comparable knives.

The full tang high-carbon stainless steel used for this blade is about as durable as any kitchen knife material can be, and it should last you for years to come. The no-stick Granton air pockets are convenient because they make sure all things you chop easily come off the blade instead of sticking to it. We also like the riveted full-tang handle, as it is lightweight and comfortable to hold.

This vegetable cutting knife may look fairly basic, which it is, but it does not need to look special to work well. This is an 8-inch blade combined with a wooden handle, and the whole thing is made in Japan, which is known for making high-quality blades.

Review

The Mac Knife Professional Chef's Knife is made with stainless steel, so it won’t rust, and it should stay in one piece for quite some time. Stainless steel is the material of choice for most knives, as it will remain sharp for a long time and will retain a good cutting edge for much longer than many other materials. This blade is made very thin so that it can easily cut through both soft and hard vegetables, and other foods, with ease.

The Mac Knife Professional Chef's Knife features dimples on the sides, which help to form air pockets between the blade and the veggies being cut, thus ensuring that things like potatoes do not stick to it. The Pakka wood handle is of a fairly high quality and it is comfy to hold as well. We like how this knife is fairly lightweight, as it does not really cause fatigue during use.

This is a great Japanese kitchen knife. The Shun brand name always delivers high-quality products, but as you can see here, quality does come with quite a big price tag.

Review

This is one of the more expensive vegetable cutting knives we are looking at today, but its quality is also top notch. The blade itself is an 8-inch blade, which should be more than fine for most vegetables. The blade core is made out of something called VG-10 super steel, which is about as strong as any knife could get. It’s not going to pit, warp, or crack on you.

This is then covered with a full 32 layers of Damascus stainless steel cladding. This helps to create a super sharp cutting edge that barely ever needs to be sharpened. This knife blade features a 22 degree angle, which some people prefer over flat blades for vegetable cutting. Keep in mind that it does not have dimples, so vegetables might stick to it. Although, what we like is the D-shape Pakka wood handle, as it not only looks nice, but is quite durable too.

You know who else makes great knives? The Swiss of course! Victorinox is a well-known Swiss brand name and they know how to make blades. Keep in mind that this is by far the least expensive option so far today, but still a great one to keep in mind.

Review

The Victorinox Fibrox Pro Chef's Knife comes in various sizes ranging from 5- to 10-inch blades, which is nice because you can choose the length which works best for you. The blade is made of stainless steel. This is a very durable kitchen knife, but do keep in mind that you will probably end up sharpening it quite a bit, or at least more often than some of the other options we have checked out today.

The cutting edge is sharp, but it wears down somewhat fast. With that being said, we like the slightly curved blade, as it makes this knife quite versatile in the sense that it can be used for cutting vegetables, herbs, carving meat, and cutting raw meat as well. The handle is made of plastic, which we are not huge fans of, but at least it is high-quality plastic and ergonomically designed for comfort.

Here we have a combination of German stainless steel and Spanish ingenuity, because the J.A. Henckels International Chef's Knife manages to bring quality to the table, even though it does not cost much

Review

What is nice here is that you can choose from a 3 piece set, custom engraving, and from various blade sizes too, including 6, 8, and 10 inches. As we already mentioned, the J.A. Henckels International Chef's Knife is made out of high-quality stainless steel, so it does have a sharp cutting edge, but it may need to be sharpened more often than some of the more expensive options we have looked at.

However, it is a very durable cutting knife with an angle that works well for most applications. It does not have dimples, which is not the best for some vegetables, but it should still work well enough. The ergonomic triple rivet handle is a pretty nice addition though.

If you need a really cost-effective knife that won’t cause you to go over budget, but can still trim and de-bone meat with ease, the Mercer Culinary Boning Knife is a pretty good option to consider.

Review

The blade on the Mercer Culinary Boning Knife is 6 inches long, but you can choose a model that is shorter or longer, based on your needs. We like how the blade is made out of high carbon German stainless steel, which is always a go-to choice for kitchen knives of all sorts. It’s not going to rust, corrode, or discolor, plus it has a fairly durable overall build.

Moreover, the cutting edge on this knife is super thin and sharp, making it perfect for trimming fat and getting in between the meat and bones. Keep in mind that it’s not the best in terms of having to be re-sharpened, but other than that, it’s a pretty high-quality piece. The Santoprene handle is also quite durable, not to mention lightweight and ergonomically designed. What’s cool here is that this knife comes with a limited-lifetime warranty.

This is another high-quality yet cost-effective boning and meat trimming knife to keep in mind. The Swiss know how to make a good knife, but they seem to be nice enough to not charge an arm and a leg for it.

Review

The Victorinox Swiss Army Boning Knife is a 6-inch knife with a flexible blade for boning and meat trimming. For one, the flexible blade allows you to get right under the fat and between the bones. You never want a stiff knife for meat trimming and boning, which makes this model an ideal choice. The stainless steel is very durable and should last for a long time.

Moreover, the Victorinox Swiss Army Boning Knife has a very sharp and thin cutting edge, with a finely pointed tip, more features which make it ideal for meat trimming. However, as with the previous knife we looked at, be aware that it will need to be sharpened fairly often. With that being said, it is a very lightweight and comfortable knife with an ergonomic non-slip grip, which helps to keep your digits safe while trimming.

We seem to be moving up a little bit, as here we have a great butcher’s knife for trimming and handling large cuts of meat. This bad boy features a big 10-inch blade and it looks like a Cimitar straight out of the gladiator days. It’s about twice the cost of both the other options we looked at, but if you need to trim big cuts of meat, it’s a great option.

Review

The DALSTRONG Butcher's Breaking Cimitar Knife is designed for trimming and cutting very large cuts of meat. After all, it does feature a 10-inch blade, one that is not very flexible, so it is not the best for de-boning or for very small jobs, but it handles the big stuff with ease. ThyssenKrupp German stainless steel is what the blade is made of, and it has been precision forged with a high-carbon content.

So far, the KYOKU Daimyo Series Damascus Boning Knife is the most expensive option, but it can be used for a wide variety of tasks, it is super durable, and it looks really nice to boot, not to mention that it also comes with a wet stone for sharpening.

Review

The KYOKU Daimyo Series Damascus Boning Knife is made with a VG-10 Japanese super steel core. It sounds very impressive, which is because it is. This knife is about as durable as any meat trimming and boning knife can be. This is then covered with 67 layers of high-quality Damascus steel, which has a very long lifespan, it features a super sharp cutting edge, and it rarely needs to be sharpened.

When it does need to be sharpened, you can use the included grinding stone. There is some really advanced tech used here to ensure that it retains a very sharp cutting edge. The blade is 7-inches long, it features a slight curve, a very thin blade, and a super fine point, making it more than ideal for most meat trimming purposes.

This is a very cost-effective and simple boning and meat trimming knife. It’s nothing overly special, but it does not cost too much and is more than good enough for at home use and basic jobs.

Review

You get a stainless steel blade which is fairly durable. The cutting edge is very narrow and sharp, plus the blade is curved and it comes to a very fine point. This makes it a perfect choice for smaller trimming and de-boning jobs. The blade is also quite flexible, another feature which makes it perfect for these purposes. It has a comfortable to hold handle, but it is not the most durable.

If you need a high-quality stainless steel skinning knife, the Buck Knives 0103 Skinner Knife is a fantastic option. It comes in at a moderate price, it is sharp, durable, and convenient to use as well.

Review

The Buck Knives 0103 Skinner Knife features an extra wide 4-inch blade. The blade is made of high-quality stainless steel and is made to be very durable. It features a very sharp tip and a slightly curved blade, with a very fine and sharp cutting edge. The stainless steel is designed to allow the cutting edge to retain its edge for as long as possible without needing to be sharpened.

The top of the blade is made very wide to allow you to easily separate the skin of the hog from the flesh. If you need a sharp, durable, and long-lasting blade that can make quick work out of any hog, the Buck Knives 0103 Skinner Knife is a great way to go. We also like the handle, as it is made with a special grip pattern to ensure that the knife doesn’t slip and cut you while skinning an animal. The aluminum pommel helps keep your fingers safe as well.

Buck Knives make really great products, which is why we have consecutive skinning knives from this brand here today. In all fairness, both knives are fairly similar, with a couple of smaller difference, and this one costs a few dollars more than the previous Buck Knife we looked at.

Review

Buck Knives 113 Ranger Skinner Knife features a really nice wooden handle. What we like is that the wooden handle looks super nice and smooth; it’s the classic style we like. What does need to be noted is that this knife does not come with a pommel or hand guard, plus the grip itself is very smooth; in other words, be careful because it can be a bit slippery, but the quality and durability of the handle are both sky high.

Of course, we also like the blade on the Buck Knives 113 Ranger Skinner Knife. It is also a stainless steel blade that is designed to resist rust and corrosion. It features a slight curve that ends at a super sharp tip, with the whole length of the blade having a very sharp and fine cutting edge. The top of the knife blade is also made thick to make separating skin from meat as easy as can be.

This drop-point blade knife courtesy of Benchmade is another good choice to go with for any hunter. This is the most expensive option on our list so far, but it also has a high level of quality and functionality to boot.

Review

First off, you have a blade that is just a bit under 3 inches in length. This makes it ideal for skinning hogs because it is both fairly short and thick, thus giving you a lot of control over the proceedings. However, be aware that the blade is very short, and thus it will take a while to complete a large hog, but with that said, the degree of accuracy and control which this knife allows for is totally out of this world.

Moreover, the drop-point blade with a super sharp edge and a wide top helps to ensure that you can quickly and easily cut into the skin and then separate it from the meat. The top edge of the knife actually has some serrated points, which can come in handy as well. We also like the stabilized wood handle here, as it is both very durable and good looking. It also comes with some good safety features to keep your digits in one piece.

This is a great multi-use knife that can be used for hunting, skinning, and cooking. It is a very expensive option to go with, more than any of the others here today, but with that said, the level of quality you get is just out of this world.

Review

This is a Damascus steel knife, and if you know what that is, you know that it has a level of quality that you will be hard pressed to find with any other skinning knife. Damascus steel is stronger than most other metals used for knives. Moreover, the cutting edge on this knife is super sharp,  and thanks to the hardness of the steel, it barely ever needs to be sharpened.

Moreover, chipping the blade of this knife is nearly impossible. You get a blade that is over 7 inches long, which is great because it can make super quick work out of any hog, but be aware that its length does decrease overall control and accuracy a little bit. What we also like about the Nazarov Skinning Knife is the birch bark handle which is non-slip, weatherproof, and about as durable as can be.

If you want a really affordable skinning knife, one that also happens to be very portable and convenient to use, the Havalon Piranta Folding Skinning Knife is a great option to keep in mind.

Review

Without a doubt, the best feature of the Havalon Piranta Folding Skinning Knife is that it is a folding knife. Most skinning knives have fixed blades, but this does not, and is therefore ideal in terms of transportation and storage. However, be aware that blood and hair and easily get stuck in the pivot point. With that said, this knife has a nice handle, which is durable and has a good texture for a solid grip. The blade is just under 3-inches long, and it is very thin and narrow, providing you with about as much accuracy as a surgical scalpel.

If you need a great butcher knife for big cuts of meat, the Swiss know how to make a good knife, as can be seen by this high-quality Victorinox Swiss Army Butcher Knife, and it’s not even that expensive all things considered.

Review

This butcher knife looks like a cross between a big butcher knife and a machete, and when a big piece of meat is involved, it really comes through. It is a full 12 inches in length, it is fairly bulky, and quite heavy too. It might not be the best for comfort or fatigue, but when it comes to handling big pieces of meat that need to be butchered fast, it is a prime choice to keep in mind. It is well-balanced, but still quite heavy, nonetheless.

The super strong, durable, and hard stainless steel blade is built to last for a long time to come, and it comes with a super sharp cutting edge too. The cutting edge here is designed to last for a long time, so it does not need to be sharpened too often. Moreover, the non-slip handle comes with finger protection, and is comfortable enough to hold as well. The Victorinox Swiss Army Butcher Knife even comes with a lifetime guarantee.

What is nice about the Ontario Hickory Butcher Knife is that it comes at about half the price of the previous knife we looked at, but still manages to deliver a fair amount of quality. We do want to mention that this butcher knife is made in the USA, something that we greatly appreciate because American manufacturing is usually top notch.

Review

First off, the Ontario Hickory Butcher Knife comes with a really nice old hickory wood handle. It looks very nice and is durable to boot. This is a handle that allows for great performance, and its straight design makes it fairly comfortable to hold for butchering purposes. However, keep in mind that it is straight and very smooth, so it can be a bit slippery when wet.

With that being said, this is a 10-inch butcher knife that should be able to handle even the biggest of jobs with ease. The specially treated stainless steel blade is very durable and should last for quite some time. This knife also has a good cutting edge that is ideal for large cuts of meat, but be aware that you will probably have to sharpen it fairly often.

If you need a moderately priced butcher knife that will stay sharp for a long time, this Dexter-Russell Butcher Knife might be a good option for you to go with. It does not look very special, or even very nice for that matter, but it does get the job done just fine.

Review

The Dexter-Russell Butcher Knife is a 10-inch blade butcher knife. The blade is a straight-edge blade that comes to a nice point, plus it is quite hard and stiff as well. This makes it a really great knife for cutting apart very large pieces of meat. It’s not great for trimming or boning, but for butchering large cuts, it works more than fine.

The stainless steel blade is not only very durable, but it also comes with a very sharp and narrow cutting edge which slices through meat, fat, and tendons with ease. It is also designed to stay sharp for a really long time, so minimal sharpening is required.

This is another moderately priced butcher knife which should get most jobs done with ease. It comes with a nice blade, a decent handle, and it does not cost too much, so it is a good choice for basic at home butchering.

Review

The F. Dick Butcher Knife features a pretty decent handle that we like. The reason we like the handle here is because it is ergonomically designed, well balanced, comfortable to hold, and it has a non-slip design to keep your fingers safe. It is a nice handle, but do keep in mind that it is made out of fairly cheap plastic, so while it is good to hold and use, it might not last all that long. 

That said, it’s a great knife for basic and daily butchering needs, maybe not for a steakhouse or meat factory-type restaurant, but for at-home kitchen use no doubt. We like the high carbon count stainless steel blade, as it is fairly durable and has a decent cutting edge. It does not have the sharpest cutting edge, but it should be more than fine for basic use.

We honestly don’t understand how this is the cheapest knife on this list, because it has a fantastic blade and is built to last for a very long time.

Review

For one, this butcher knife looks absolutely awesome, like something you would see in medieval times. It looks so neat because it has a brushed aluminum handle, which is not very common, but the silver color looks nice, plus the aluminum is very durable. It might be a bit smooth and slippery, especially when wet, but it’s not breaking anytime soon.

The same can be said for the very high-quality surgical grade T420 high carbon stainless steel. It’s quite the mouthful, but all those words equate to a very sharp and durable blade, a heavy 12-inch blade that should make quick work out of even the biggest of jobs.

If you want a high-quality boning knife, Wusthof has your back, because the Wusthof 4603 Boning Knife is extremely sharp, durable, and super simple to use. It is a bit on the expensive side, but it definitely gets the job done.

Review

The Wusthof 4603 Boning Knife is made with a single piece of precision-forged stainless steel. Actually, it is made out of high-carbon stainless steel, which is even more durable than regular stainless steel. The blade has also been tempered to 58 degrees Rockwell, which is a way of saying that it is very hard and nearly indestructible. With that said, while it is a very hard and durable blade, it also remains quite flexible, which is what is needed for de-boning, so you can get really accurate cuts.

What also helps with accuracy here is that the Wusthof 4603 Boning Knife is triple riveted and features a full tang. What we also like here is the handle itself, which features a full bolster, a finger guard, and is made out of high-quality materials. What you probably will like is that the Wusthof 4603 Boning Knife is fully dishwasher safe, which helps make cleaning easier. This blade is also designed to be sharper than others, and to have excellent edge retention.

If you want an inexpensive and cost-effective boning knife, the Mercer Culinary Boning Knife is a great option to keep in mind. It is not the highest-quality option in the world, but it works well enough for simple tasks and doesn’t costs much.

Review

The Mercer Culinary Boning Knife is a curved 6-inch knife which is made out of stainless steel. Now, we are not going to lie here and say that it is the most durable and the sharpest blade in the world, because it isn’t. That said, it is not a bad knife, because it is made out of good stainless steel, it is durable enough, and has a pretty sharp edge.

Just be aware that you will probably end up sharpening it between every use. What we really like is the super comfortable handle which is made from a mix of Santoprene for comfort, and polypropylene for durability. It’s a durable handle which is ergonomically designed for comfort, plus it also features a finger guard for safety.

If you are on the hunt for a high-quality Japanese boning knife which is made out of very durable materials, is super sharp, accurate, and comfortable to hold, the Shun Gokujo Boning Knife is a great way to go, although do keep in mind that it is the most expensive option on our list so far.

Review

This is a premier Japanese Gokujo boning and filleting knife which is specially designed for removing bones from fish and for filleting them. Sure, you can use it for other meats too, but it is primarily designed for fish deboning and filleting. It features a hand sharpened 16 degree cutting angle, a very thin and narrow blade, and it comes to a very sharp and fine tip. This is combined with a fairly flexible design.

All of these things come together to form literally the perfect boning and filleting knife. It is more than durable to last for years to come; its cutting edge is super sharp and barely every needs sharpening; and the features listed above make for accurate and controlled cuts. This knife is made out of a combination of a VG-Max cutting core and dozens of layers of stainless steel, so it is very durable and will last for countless years. We do also like the smooth wooden handle, as it is durable and looks nice, but it can get slippery when wet.

This is one of the most unique boning knives that we have seen, and personally we think that it not only looks super cool, but that it works really well. This is not a cheap boning knife by any means, but it is well worth the investment as it does a superb job at deboning fish and other animals.

Review

The Global Cromova Boning Knife features a really unique handle design for one. The handle is rounded and features a lot of little perforations, which look like holes, but don’t go all the way in. These, for one, allow for some ventilation to keep your hands cool, and second, they allow for a really good grip, so even if the handle gets wet, it won’t be slippery. Moreover, to achieve the perfect amount of balance, the handle is hollow and then injected with sand. Yeah – we said it was unique! The handle itself is also made of stainless steel, so it is very durable too boot.

The Global Cromova Boning Knife features a 6.25-inch stainless steel blade, which is also extremely durable. It has a specially designed edge which is made to be extremely sharp and to retain its edge for a very long time without the need to be sharpened. This knife is also very lightweight and therefore easy to use for a prolonged period of time.

The fact of the matter is that this knife has so many features, that we cannot possibly list them all. What you need to know is that this is a moderately priced boning knife which brings a surprising amount of quality and functionality to the table.

Review

The DALSTRONG Boning Knife features a full tang, high carbon, imported German stainless steel blade with a 14 to 16 degree cutting angle. This knife is ridiculously durable, incredibly sharp, has great flexibility, and a cutting edge that barely ever gets dull. The reason we used so many adjectives there is because this appears to be one of the best boning knives out there, yet is actually one of the least expensive ones on our list today.